Zerocater's Culinary Partners in New York City

An intimate Japanese eatery located in the Murray Hill serving up the fresh sushi, sashimi and kitchen entrees.

5ive Spice challenges the expectations of Vietnamese cuisine with homage to the country’s history of international influence.

A La Mexicana Style offers a variety of homemade options with Latin flair and global inspiration.

An Indian Eatery in the heart of Tribeca.

A mediterranean concept brought to you by BLC Catering offering boxed meals and family style dishes

Agavi Juice offers fresh juices, cold pressed juices, juice cleanses, smoothies, protein smoothies, acai bowls, oatmeal and other healthy options.

Al Horno Lean Mexican Kitchen is dedicated to providing customers food with a healthy twist.

Ambo serves classic everyday Indian food in a slightly updated way using healthy and fresh ingredients.

Delicious American Cuisine to make you happy! A Concept of Bel Aire Diner

American lunch concept by Grand Affaire Catering

American BBQ Classics from P & T Catering.

Creative Concepts NYC is a boutique custom catering and event company with modern American fare that is hand-made, fresh, and approachable.

Mangiano's is a family owned restaurant that has been serving Italian classics for over 23 years working with the freshest ingredients.

Filipino dishes from from P & T Catering.

Pick for hand-rolled bagels, plus homemade cream cheese, salads, paninis, wraps, and sandwiches!

Ba'al Cafe and Falafel serves homemade Mediterranean food made with simple and fresh ingredients.

Established in 2015, Brooklyn’s first handmade pierogi restaurant.

Contemporary Peruvian cuisine sourced from organic ingredients. Founded by restaurateur, TV personality, singer, and model Franco Noriega.

Bagel Market offers amazing breakfast and lunch items across all five of their stores in New York City

Balade Your Way, Balade meaning "fresh" brings authentic flavors from the Middle East with a modern flair.

Chinese concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Banh mi Ngon is an exciting Vietnamese concept from P & T Lewis.

A simple twist on Mediterranean cuisine

Baya, which means “berry” in Spanish, serves Acai bowls, Smoothies and Fresh Juices.

The ingredients at Bite are fresh and simple, with absolutely no preservatives.

BLC Catering

Bogota Latin Bistro specializes in rustic and refined Colombian and Latin cuisine.

Hawaiian BBQ with both Traditional and Fusion style offerings!

The ingredients at Bite are fresh and simple, with absolutely no preservatives.

Pita and Beyond is a vibrant eatery that takes Mediterranean cuisine to new heights!

Founded in 2018, Sub Culture is proudly run by the Roda family! Serving a variety of subs, sandwiches, salads, and Italian cuisine!

Grand Affaire Catering features a menu that is a fusion of the classic American fare favorites with an ethnic flair.

Breakfast Concept brought to you by restaurateur, TV personality, singer, and model Franco Noriega of Baby Brasa, Tivoli and Lupe's Mexican.

From the Brine, to the Fire, to your Plate. This is the juiciest chicken you'll ever have!

From the Brine, to the Fire, to your Plate. This is the juiciest chicken you'll ever have!

BBQ and Southern Concept brought to you by Indulge Eats

Brooke's Fine Foods bring fresh, local ingredients and a global palate to events of all shapes and sizes.

Burmese Bites started with a stall at Queens Night Market. The owner, Myo Lin Thway's goal is to spread his love for Burmese food.

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

We aim to be respectful to the barbecue craft by carefully striving to make the most delicious pit smoked barbecue tacos.

This lively bistro offers a flair on hearty and authentic traditional Cuban flavors, sure to delight your tastebuds!

Creative Concepts NYC is a boutique custom catering and event company with fare that is hand-made, fresh, and approachable.

Julian and Lina are a couple offering freshly made on site crepes, bubble tea and omelets.

Cuban comfort food by Oxido

Established in 2007, Curry Heights has grown to become a local favorite, celebrated for its commitment to delivering the true essence of Indian food.

India is recognized for its diverse cuisine and soul food, and our families have passed down recipes and practices from generation to generation.

Founded in 2012, S.G.S Catering & Private Chef Services caters to all types cuisines to all types of clientele across the Tri-State Area.

Family owned serving fresh, made-to-order cake doughnuts.

Savor the authentic flavors of India in the heart of Brooklyn! Indulge in a culinary journey with our traditional tandoori and succulent lamb dishes

Our menu is a tribute to Hawaii’s continual reinvention of Japanese, Filipino, and American traditions.

To deliver smiles and warm, delicious and made-to-order donuts created just the way you like.

DÙNDÚ is a Nigerian restaurant that offers delicious and authentic Nigerian cuisine.

Eat Street NYC combines flavors as diverse as NYC itself. We pride ourselves on freshness, sustainability and diversification.

El Gallo Taqueria owned by two brothers, serves only the freshest Mexican food.

This family owned Indian restaurant offers a variety of delicious foods to wake up your senses.

Farmhouse is a boutique, scratch-made breakfast menu presented by the owners of Creative Concepts NYC.

Anerican concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Italian Cafe in the heart of the West Village. Founded by restaurateur, TV personality, singer, and model Franco Noriega.

At Flacoz Tacoz, we have over 25 years of experience serving the best tacos, cuts of meat, and high quality dishes

Fresh Start Organic focuses on health and wellness, not sacrificing taste. Their menu is made from scratch using local organic ingredients.

Our mission is to create fresh, creative and healthy meals that excite the mind, heart and palate

Our mission is to create fresh, creative and healthy meals that excite the mind, heart and palate

Gotta Getta Bagel has been serving the Public since 1993. They are Kosher and offer a wide variety of both breakfast and lunch items.

Serving fresh authentic Mexican dishes since 1989.

Gotta Getta Bagel has been serving the Public since 1993. They are Kosher and offer a wide variety of both breakfast and lunch items.

Catering arm of Katch Astoria.  Catering all events, large and small, with diverse menu options for every type of event.

Multi location Greek restaurant serving authentic gyros and pitas as well as other traditional Greek cuisine.

California inspired salads and bowls bound to delight!

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

Experience Southern flavors like never before with Heavenly Southern. An S.G.S concept.

This is where traditional Hawaiian poke is splashed with contemporary flavors.

Located in Hell's Kitchen, this quaint restaurant specializes in a myriad of hummus and other middle-eastern specialties.

INDAY is an everyday eatery that deliver seasonal, Indian-inspired dishes that are craveable and help you feel your best.

Indulge Eats specializes in menus for all occasions and has developed a curated menu of European comfort food classics exclusive to Zerocater clients.

Locally sourced, freshly prepared, tasty meals.

Just Salad is a full scale caterer looking to provide healthy, fast and affordable salads, and wraps.

Just Salad is a full scale caterer looking to provide healthy, fast and affordable salads, and wraps.

Seoulful food from P & T Lewis Catering

korean bbq concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Established in 2016, Kotti Berliner is a Turkish inspired German restaurant.

La Birria De Res takes traditional Birria, which is a popular Mexican dish that originated in the Jalisco state, and serves it in form of tacos.

From the owners of French-inspired cafe Paradis to Go, Petit Dejeuner offers seasonally driven and approachable breakfast spreads.

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

Led by Executive Chef Tommy Lai, Little Mint serves New York City with an eclectic selection of Thai offerings.

Little Pizza Parlor is a lively pizza joint that uses the best ingredients.

Lolo's Seafood Shack offers Caribbean street eats and classic New England favorites with their signature sauces.

Lunch Club by Eat Street NYC combines flavors as diverse as NYC itself. We pride ourselves on freshness, sustainability and diversification.

Contemporary Mexican cuisine sourced from organic ingredients. Founded by restaurateur, TV personality, singer, and model Franco Noriega.

MakiMaki merges the founder's restaurant roots with his mechanical engineering expertise to bring premium sushi made with state-of-the-art robotics.

Brings fresh, local ingredients and a global palate to events of all shapes and sizes.

Contemporary North American cuisine sourced from organic ingredients. Founded by restaurateur, TV personality, singer, and model Franco Noriega.

A neighborhood cafe with amazing coffee, breakfast, lunch and dinner choices paired with always welcoming vibes.

Breakfast Concept by Mealz. Consisting of fresh made-to-order breakfast sandwiches, fresh fruit, and omelettes.

Delicious Mediterranean Cuisine to make you happy! A Concept of Bel Aire Diner

Al Horno Lean Mexican Kitchen is dedicated to providing customers food with a healthy twist.

Eat Street NYC combines flavors as diverse as NYC itself. We pride ourselves on freshness, sustainability and diversification.

Wood-fired BBQ and sides using Texas and Carolina methods

Offering traditional Persian-Mediterranean food with certified Halal Kitchen.

Mister Poke is an original poke menu presented by Kitchclub.

Miti Miti offers modern Mexican cuisine.

Nimbooda is an authentic Indian vendor offering Indian fusion cuisine.

Dating back to 1920, Nom Wah offers fresh Chinese pastries, steamed buns and dim sum.

At Nomad, we believe in the power of food to bring people together. Our menu offers a taste of diverse cuisines from around the world.

Nonna's is an Italian inspired restaurant that provides lunch and dinner selections using fresh, homemade ingredients.

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

From Baby Brasa comes Fresh Mediterranean Cuisine

Asian eatery offering a full menu of classic Cantonese and Sichuan dishes. Asian food ranging from classic American favorites such as Chicken & Broccoli to mouth-numbing Sichuan staples like Mapo Tofu to home-made Soup Dumplings.

The original ‘Street Food’ experience, Operation: Falafel operates on the concept of ‘Revival & & Survival’ of Arabic cuisine.

Óxido's menu is a modern take on the time-honored Mexican home cooking that Chef Jesse, aka El Jefe, grew up with in San Antonio.

Paradis To Go's ultra-fresh, produce-driven French dishes include sandwiches and sweet treats.

A craft deli & coffee bar in Midtown Manhattan specializing in worry-free food, free of antibiotics, artificial hormones, and artificial preservatives

A unique concept, which marries an old school bar haunt with tasty and upbeat Tex-Mex cuisine, including a Build Your Own Taco bar.

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Poke Bowl in Theater District offers a variety of healthy selections to choose from serving only the freshest Hawaiian dishes!

Pokeworks serves Hawaiian poké made using high quality, sustainably sourced fish from local waters and beyond.

Deli on Metropolitan Avenue in Queens serving fresh bagels, coffee, sandwiches, dessert, and more.

Quinoa is a fast-casual kitchen delivering flavorful meals that suit many diets and budgets.

Breakfast concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Classic American cuisine breakfast concept of Roast N Co

Roast N Co is a local cafe specializing in rotisserie chicken and classic American cuisine.

Italian concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Royal Gourmet Catering - Concept of a la mexicana style

SAAR, “essence of something,” is a modern Indian bistro owned by Michelin-star Chef Hemant Mathur and his wife, pastry chef Surbhi Sahni.

Authentic Mexican Taqueria.

Baby Brasa's sister restaurant making high quality sushi & poke

Sandwell serves healthyish sandwiches and makes all of their products in-house without preservatives to ensure the highest quality for our customers!

Enjoy the authentic flavors of India!

Senshi Ramen is on a mission put a twist on contemporary Japanese food.

Founded in 2012, S.G.S Catering & Private Chef Services caters to all types cuisines to all types of clientele across the Tri-State Area.

Shawarma Shabazi is an Israeli food haven in the heart of New York, serving up authentic flavors that capture the essence of Middle Eastern cuisine

Fresh, healthy, and satisfying Asian-inspired cuisine serving NYC.

Chef El-Amin has innovated a healthier alternative to traditional Soul Food without compromising taste!

Anerican concept from Skopos Catering. Skopos Hospitality Catering (SHC) is committed to the highest quality food, service and presentation.

Delicious Southwest Cuisine to make you happy! A Concept of Bel Aire Diner

This first generation Greek family-owned restaurant uses recipes passed down on both sides to provide a truly authentic Greek meal experience.

Springbone kitchen offers simple, healthy and nourishing food with an emphasis on gluten-free dishes and grass-fed meats.

Founded in 2018, Sub Culture is proudly run by the Roda family for over 70 years! Serving a variety of subs, sandwiches, salads, and Italian cuisine!

Serving authentic and tasty Mexican food using secret ingredients and homemade recipes kept close to the chef's chest.

Sunday Gravy is an Italian-American tradition. Some call it sauce, some call it gravy. Brought to you by Indulge Eats

El Gallo Taqueria owned by two brothers, serves only the freshest Mexican food.

Suross Thai Bistro uses excellent, quality ingredients and meticulous cooking techniques to serve up authentic Thai dishes.

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

BLC's Japanese Concept featuring Teriyaki, Katsu and Tempura dishes

A modern take on classic Middle Eastern street food.

Cozy destination focusing on unique, gourmet sandwiches, soups and salads.

Contemporary Italian cuisine sourced from organic ingredients. Founded by restaurateur, TV personality, singer, and model Franco Noriega.

Italian favorites provided by S.G.S Catering.

Julian and Lina are a couple offering freshly made on site crepes, bubble tea and omelets.

Unregular Bakery is located in Union Square and its secret weapon is its bomboloni and croissant menu co-created by Chef Rojas

Hailing from Rome, Gabriele Lamonaca’s Unregular Pizza serves decadent pizzas (baked squared, in the signature roman style) and more!

Founded by childhood friends Dan and Derek, Uptaco delivers handcrafted breakfast tacos in New York City.

A custom caterer with over 30 years of experience in culinary excellence serving a large variety of cuisines.

Since 1954, Veselka has been serving up traditional Ukrainian food in the heart of the East Village.

Alan Woo and Davis Ngo love street food. After much wordly exploration, they've opened Xe May, one of the best Vietnamese street food shops in NY!

Family-Owned and Operated serving Fresh Pizza Pies brought to you by the owners of Oxford Cafe

Zizi Limona showcases treasured recipes to elevate Middle Eastern and Israeli cuisine in this local Brooklyn restaurant.