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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Nimbooda Indian Restaurant 100% (80)

South Asian / Sub-Indian Continent Indian 664 Washington Avenue Brooklyn NY 11238

Entrees / BYO Protein

Daal Makhni

Black lentils and kidney beans slowly simmered together with tomatoes, onion, ginger and garlic

Saag Paneer

Cheese with fresh spinach

Vegetable Jalfrazie

Assorted vegetables in a tomato based sauce

Matar Mushroom

Peas and mushroom curry

Corn Saag

Fresh sweet corn cooked with spinach

Nimbooda chicken

Homestyle chicken with Indian mixed pickle and fresh vegetables

Chicken Tikka Masala

Diced chicken in a tomato yogurt curry

Lamb Vindaloo

Lamb in vinegar and aromatic spicy sauce

Chicken Korma

Diced chicken in almond cream sauce

Lamb Handi

Lamb in a vegetable curry

Kadai Chicken

Chicken cooked in red gravy with freshly ground spices, capsicum and onion

Chicken Vindaloo

Chicken in vinegar, aromatic spicy sauce

Lamb Rogan Josh

Aromatic lamb in cardamom sauce

Shrimp Curry

A flavorful Indian curry featuring tender shrimp.

Goan Salmon

Salmon fillet cooked in onion tomato sauce with Indian spices like curry leaves and mustard seeds

Lamb Biryani

With almonds and raisins

Corn Saag

Fresh sweet corn cooked with spinach