Order Catering from Chopstick Club in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Chopstick Club 57% (23)
Individual Boxed Chinese East Asian 245 West 46th St New York NY 10036
North American
+1Entrees / BYO Protein
Sliced Chicken Breast
Sliced chicken breast with salt, pepper and olive oil.
Tofu Scallion Stir-Fry
Savory tofu stir-fried with fresh scallions for a light and flavorful dish.
Beef Lo Mein Noodles
Egg noodles, beef, eggs, legumes, salt, pepper.
Vegetables Lo Mein Noodles
Egg noodles, legumes, salt, pepper, carrot, mixed greens, corn, egg.
Ginger Soy Shrimp
Shrimp, soy, ginger, soy sauce, black pepper.
Tamari Soy Chicken
Sliced chicken, tamari soy sauce, black pepper, sugar, vinegar.
Hoisin Garlic Chicken
Sliced chicken, soy sauce, black pepper, spices, garlic, vinegar, spices.
Bean Curd Home Style Tofu
Tofu, sugar, spices, soy, bell pepper, sesame oil, soy sauce, onion.
Mongolia Soy Beef
Beef, black pepper, soy, garlic, ginger, mint, sugar, soy sauce, hoisin sauce.
Orange Chicken
Orange chicken, eggs, flour, salt, soy, black pepper, garlic.
Chicken Scallion Stir-Fry
Stir-fried chicken with scallions
Szechuan Spicy Tofu
Tofu, sugar, spices, soy, garlic, szechuan oil.
Blossom Beef Bowl
Honey soy beef, fried rice, vegetable stir fry, spring roll, sesame seeds, sweet and sour sauce.
Szechuan Mushroom Bowl
Szechuan spicy mushrooms, lo mein noodles, chili oil roasted broccoli, matchstick carrots, scallions, general tso's sauce.
Harmony Chicken Bowl
Hoisin garlic chicken, steamed jasmine rice, shredded napa cabbage, Asian cucumbers, pickled daikon radish, Asian cucumber, hoisin drizzle.
Zen Garden Shrimp Bowl
Ginger soy shrimp, vegetable stir fry, jasmine rice, scallion and ginger sesame dressing.
Szechuan Spicy Tofu Bowl
Spicy tofu stir fried served with glass noodle, roasted broccoli, carrots, pickled radish and hoisin drizzle dressing.
Orange Chicken Bowl
Orange chicken served with steamed jasmine rice, edamame, carrots, cucumber with sweet and sour sauce.
Hoisin Drizzle Chicken Bowl
Grilled chicken with hoisin drizzle, lo mein noodles, edamame, carrot, cucumber with ginger sesame dressing.
Beef Tso Bowl
Beef with lo mein noodles, shredded napa cabbage, mushrooms, scallion and general tso sauce.
Sides / BYO Bases
Steamed Broccoli
Tender broccoli florets, lightly steamed.
Steamed Green Beans
Crisp green beans lightly steamed to perfection, a simple and healthy side.
Steamed Carrots
Fresh carrots gently steamed to a tender crispness, retaining their natural sweetness.
Brown Rice
Steamed brown rice
Braised Chinese Mushrooms
Sauteed mushrooms in sesame soy oil.
Garden Salad
Romaine lettuce, cucumber, cherry tomatoes.
Chili Oil Roasted Broccoli
Roasted broccoli, soy sauce, sesame oil, chili flakes, black pepper.
Matchstick Carrots
Carrots, soy sauce, sesame oil.
Sauteed String Beans
String beans, soy sauce, sesame oil.
Sauteed Red Napa Cabbage
Red cabbage, soy sauce, sesame oil.
Vegetable Stir Fry ( Low carb )
Onion, carrots, corn, soy sauce, sugar, black pepper, salt.
Asian Cucumber
Sliced cucumber, soy sauce, sesame oil, salt.
Glass Noodles
Rice noodles, sesame oil, salt, soy sauce.
Lo Mein Noodles
Egg noodles, eggs, legumes, salt, pepper.
Fried Rice
Fried rice, eggs, legumes, soy sauce, salt pepper, sesame oil.
Steamed Jasmine Rice
Rice, oil, salt.
Condiments
Hoisin Drizzle
Sesame oil, vinegar, hoisin sauce, soy sauce, brown sugar.
General Tso's Sauce
Vinegar, brown sugar, garlic, ginger, cornstarch.
Sweet and Sour Sauce
Vinegar, citrus, brown sugar, ketchup.
Ginger Miso Dressing
Sweet asian dressing with spiced ginger
Ginger Sesame Dressing
Ginger, garlic, sesame oil, soy sauce, vinegar, water, garlic.
Toppings
Fried Wonton Strips
Fried wonton strips, salt.
Edamame
Edamame, soy sauce, sesame oil.
Pickled Daikon Radish
Radish, vinegar, sugar, salt.
Pickled Onions
Red onion, vinegar, sugar, salt.
Scallions
Freshly chopped green scallions.
Sesame Seeds
Small, edible seeds with a nutty flavor.
Appetizers
Spring Rolls
Cabbage, carrots, bean sprouts, wrapped in wheat papers, fried in vegetable oil.
