Order Catering from Chopstick Club in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Chopstick Club 100% (20)
Individual Boxed East Asian North American 245 West 46th St New York NY 10036
Chinese
+1Entrees / BYO Protein
Sliced Chicken Breast
Sliced chicken breast with salt, pepper and olive oil.

Orange Chicken
Orange chicken, eggs, flour, salt, soy, black pepper, garlic.

Mongolia Soy Beef
Beef, black pepper, soy, garlic, ginger, mint, sugar, soy sauce, hoisin sauce.

Bean Curd Home Style Tofu
Tofu, sugar, spices, soy, bell pepper, sesame oil, soy sauce, onion.

Szechuan Spicy Tofu
Tofu, sugar, spices, soy, garlic, szechuan oil.

Hoisin Garlic Chicken
Sliced chicken, soy sauce, black pepper, spices, garlic, vinegar, spices.

Tamari Soy Chicken
Sliced chicken, tamari soy sauce, black pepper, sugar, vinegar.

Ginger Soy Shrimp
Shrimp, soy, ginger, soy sauce, black pepper.

Vegetables Lo Mein Noodles
Egg noodles, legumes, salt, pepper, carrot, mixed greens, corn, egg.

Beef Lo Mein Noodles
Egg noodles, beef, eggs, legumes, salt, pepper.

Chicken Scallion Stir-Fry
Stir-fried chicken with scallions

Tofu Scallion Stir-Fry
Savory tofu stir-fried with fresh scallions for a light and flavorful dish.

Orange Chicken Bowl
Orange chicken served with steamed jasmine rice, edamame, carrots, cucumber with sweet and sour sauce.

Szechuan Spicy Tofu Bowl
Spicy tofu stir fried served with glass noodle, roasted broccoli, carrots, pickled radish and hoisin drizzle dressing.

Zen Garden Shrimp Bowl
Ginger soy shrimp, vegetable stir fry, jasmine rice, scallion and ginger sesame dressing.

Hoisin Drizzle Chicken Bowl
Grilled chicken with hoisin drizzle, lo mein noodles, edamame, carrot, cucumber with ginger sesame dressing.

Beef Tso Bowl
Beef with lo mein noodles, shredded napa cabbage, mushrooms, scallion and general tso sauce.

Harmony Chicken Bowl
Hoisin garlic chicken, steamed jasmine rice, shredded napa cabbage, Asian cucumbers, pickled daikon radish, Asian cucumber, hoisin drizzle.

Szechuan Mushroom Bowl
Szechuan spicy mushrooms, lo mein noodles, chili oil roasted broccoli, matchstick carrots, scallions, general tso's sauce.

Blossom Beef Bowl
Honey soy beef, fried rice, vegetable stir fry, spring roll, sesame seeds, sweet and sour sauce.

Sides / BYO Bases
Steamed Carrots
Fresh carrots gently steamed to a tender crispness, retaining their natural sweetness.

Steamed Green Beans
Crisp green beans lightly steamed to perfection, a simple and healthy side.

Brown Rice
Steamed brown rice

Steamed Broccoli
Tender broccoli florets, lightly steamed.

Vegetable Stir Fry ( Low carb )
Onion, carrots, corn, soy sauce, sugar, black pepper, salt.

Sauteed Red Napa Cabbage
Red cabbage, soy sauce, sesame oil.

Sauteed String Beans
String beans, soy sauce, sesame oil.

Matchstick Carrots
Carrots, soy sauce, sesame oil.

Chili Oil Roasted Broccoli
Roasted broccoli, soy sauce, sesame oil, chili flakes, black pepper.

Asian Cucumber
Sliced cucumber, soy sauce, sesame oil, salt.

Garden Salad
Romaine lettuce, cucumber, cherry tomatoes.

Braised Chinese Mushrooms
Sauteed mushrooms in sesame soy oil.

Steamed Jasmine Rice
Rice, oil, salt.

Fried Rice
Fried rice, eggs, legumes, soy sauce, salt pepper, sesame oil.

Lo Mein Noodles
Egg noodles, eggs, legumes, salt, pepper.

Glass Noodles
Rice noodles, sesame oil, salt, soy sauce.

Condiments
Sweet and Sour Sauce
Vinegar, citrus, brown sugar, ketchup.

General Tso's Sauce
Vinegar, brown sugar, garlic, ginger, cornstarch.

Hoisin Drizzle
Sesame oil, vinegar, hoisin sauce, soy sauce, brown sugar.

Ginger Sesame Dressing
Ginger, garlic, sesame oil, soy sauce, vinegar, water, garlic.

Ginger Miso Dressing
Sweet asian dressing with spiced ginger

Toppings
Edamame
Edamame, soy sauce, sesame oil.

Scallions
Freshly chopped green scallions.

Pickled Onions
Red onion, vinegar, sugar, salt.

Pickled Daikon Radish
Radish, vinegar, sugar, salt.

Fried Wonton Strips
Fried wonton strips, salt.

Sesame Seeds
Small, edible seeds with a nutty flavor.

Appetizers
Spring Rolls
Cabbage, carrots, bean sprouts, wrapped in wheat papers, fried in vegetable oil.

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