Find a new group of regulars

There’s an untapped market waiting to discover your restaurant

Katie Kwan
Rice Paper Scissor
San Francisco

Grow your business

Attract new customers without the outreach

Partner with ZeroCater and see a substantial return on fulfilling large orders. Generate additional revenue beyond the daily special.

ZeroCater works with top-quality restaurants, caterers, pop-ups, and food trucks in the San Francisco Bay Area, New York City, Chicago, Washington D.C. Metro Area, Los Angeles, and Austin.

Maximize your facilities

Make use of your kitchen when you’re not in the weeds

ZeroCater orders are filled without the use of front-of-house help, generating additional income without the additional overhead.

$ 500+Average sale
per order
$ 10,000+Additional monthly
sales potential

Backed by a partner you trust

At our core, we’re committed to forming lasting and mutually beneficial relationships with our vendors. The benefits of partnering with ZeroCater range from financial to exposure, and all partnerships are designed to fit your business.
Advance Notice

ZeroCater sends you orders the week before they happen, providing you the notice needed to get the meal flawlessly made and delivered with minimal stress. ZeroCater software is designed to make kitchen inventory, staffing, and accounting straightforward and scalable.

Simplified Catering Logistics

ZeroCater has designed a streamlined system that removes all hassles of meal coordination. Order and delivery forms clearly state menu, headcount, and delivery time and logistics. With one central point of contact, you’ll never receive unclear direction or mixed signals.

Support for Success

Your ZeroCater partnership comes with a vendor team dedicated to providing you with the support and guidance needed to be successful, including menu consultation and performance metric reviews.

Exposure

Customers will know exactly which ZeroCater partner provided that day’s amazing meal. Their ZeroCater dashboard and meal calendar includes a bio about you, your business, and your food.

“It was 50% of my business between 2012 and 2014. I’m proud to be part of the ZeroCater family.”

Alicia Villanueva
Alicia’s Tamales
San Francisco