Order Catering from Mary Jane’s Kitchen in New York City

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

Chopped tomatoes vegetable stock contains celery, mustard seed, onions, carrots, tomato paste, naturally derived citric acid, basil

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

Provencal style chicken served with roasted sweet potato and a comforting sweet plantain casserole.

Provencal style chicken accompanied by crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

Rosemary NY strip steak served with fragrant rosemary jasmine rice and tender roasted carrots.

Provencal Style Chicken Breast Served with Roasted Sweet Potato & Chili Crisp Brussels Sprouts

Provencal Style Chicken Breast Served with Crushed Cajun Potato & Sweet Plantain Casserole

Lemon Herb Grilled Chicken Breast Served with Roasted Sweet Potato & Chili Crisp Brussels Sprouts

Provencal style chicken served with crushed Cajun potatoes and tender roasted carrots.

Rosemary NY strip steak served with roasted sweet potatoes and a comforting sweet plantain casserole.

Rosemary NY strip steak served with crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

Rosemary NY strip steak with aromatic rosemary jasmine rice and spicy chili crisp Brussels sprouts.

Lemon Herb Grilled Chicken Breast Served with Roasted Sweet Potato & Roasted Carrots

Lemon Herb Grilled Chicken Breast Served with Crushed Cajun Potato & Roasted Carrots

Lemon Herb Grilled Chicken Breast Served with Rosemary Jasmine Rice & Roasted Carrots

Lemon Herb Grilled Chicken Breast Served with Rosemary Jasmine Rice & Chili Crisp Brussels Sprouts

Lemon Herb Grilled Chicken Breast Served with Roasted Sweet Potato & Sweet Plantain Casserole

Provencal Style Chicken Breast Served with Rosemary Jasmine Rice & Roasted Carrots

Lemon Herb Grilled Chicken Breast Served with Crushed Cajun Potato & Chili Crisp Brussels Sprouts

Lemon Herb Grilled Chicken Breast Served with Rosemary Jasmine Rice & Sweet Plantain Casserole

Lemon herb chicken, cherry tomato, Persian cucumber, parsley, mint, scallium, olive oil, sea salt and balsamic vinaigrette.

Ny strip steak, baby kale, lemon juice, olive oil, pickled red onion, sea salt, cherry tomato and lime vinaigrette.

Ny strip steak, mesclun greens, olive oil, sea salt, black pepper, avocado, cucumber and balsamic vinaigrette.

Ny strip steak, cherry tomato, Persian cucumber, parsley, mint, scallium, olive oil, sea salt and balsamic vinaigrette.

NY strip steak flavored with rosemary, served with roasted sweet potatoes and spicy chili crisp Brussels sprouts.

Rosemary-infused NY strip steak paired with roasted sweet potatoes and tender roasted carrots.

Rosemary NY strip steak accompanied by crushed Cajun potatoes and tender roasted carrots.

Rosemary NY strip steak served with crushed Cajun potatoes and a sweet plantain casserole.

Rosemary NY strip steak served with aromatic rosemary jasmine rice and a sweet plantain casserole.

Grilled chicken infused with lemon and herbs, served alongside crushed Cajun potatoes and a sweet plantain casserole.

Provencal style chicken paired with flavorful roasted sweet potatoes and tender roasted carrots.

Provencal style chicken with fragrant rosemary jasmine rice and chili crisp Brussels sprouts.

Provencal style chicken served with aromatic rosemary jasmine rice and a sweet plantain casserole.

Lemon herb chicken, baby kale, lemon juice, olive oil, pickled red onion, sea salt, cherry tomato and lime vinaigrette.

Lemon herb chicken, mesclun greens, olive oil, sea salt, black pepper, avocado, cucumber and balsamic vinaigrette.

Roasted salmon topped with capers, served with roasted sweet potatoes and spicy chili crisp Brussels sprouts.

Roasted salmon with capers, paired with roasted sweet potatoes and tender roasted carrots.

Roasted salmon with capers, served with roasted sweet potatoes and a sweet plantain casserole.

Roasted salmon with capers, served alongside crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

Roasted salmon with capers, served with crushed Cajun potatoes and a sweet plantain casserole.

Roasted salmon with capers, served with aromatic rosemary jasmine rice and spicy chili crisp Brussels sprouts.

Roasted salmon with capers, served with fragrant rosemary jasmine rice and tender roasted carrots.

Roasted salmon with capers, served with aromatic rosemary jasmine rice and a sweet plantain casserole.

Flounder seasoned with dill, served with roasted sweet potatoes and spicy chili crisp Brussels sprouts.

Dill-seasoned flounder paired with roasted sweet potatoes and tender roasted carrots.

Dill flounder served with roasted sweet potatoes and a comforting sweet plantain casserole.

Dill flounder served alongside crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

Dill flounder served with crushed Cajun potatoes and tender roasted carrots.

Dill flounder served with crushed Cajun potatoes and a sweet plantain casserole.

Dill flounder with aromatic rosemary jasmine rice and spicy chili crisp Brussels sprouts.

Dill flounder served with fragrant rosemary jasmine rice and tender roasted carrots.

Roasted salmon with capers, served with crushed Cajun potatoes and tender roasted carrots.

Dill flounder served with aromatic rosemary jasmine rice and a sweet plantain casserole.

Portobello mix seared with olive oil and salt & pepper

Seared tofu with olive oil & salt & pepper

A perfectly boiled cage-free egg.

Succulent shrimp, grilled to perfection.

Flaky flounder, gently roasted.

Tender chicken, expertly grilled.

Juicy steak, expertly grilled.

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

Chopped tomatoes naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste , basil, extra virgin olive oil, canola oil, garlic, s ...

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Sliced chicken breast with salt, pepper and olive oil

Zucchini, tomato, onions, peppers and basil oil

Plant based "meat", simmered in tomatoes, herbs, garlic and onion

Finely chopped mushrooms, onions, thyme and black pepper served in oven baked zucchini

Organic chickpeas, ginger, scallion, sesame seeds

Sustainably raised salmon, parsley, lemon, capers, dill, olive oil, sea salt

Grass fed NY strip steak, rosemary garlic rub, grilled medium

Antibiotic & hormone free chicken breast, lemon, rosemary, thyme, olive oil, sea salt

Grilled chicken breast, cherry tomatoes, onions, olive oil and aromatic herbs

Grass fed NY strip steak, glazed in BBQ sauce, grilled medium (contain tomato, soy)

3oz sustainably raised salmon, parsley, lemon, capers, dill, olive oil, sea salt

White wine, steamed fish, lemon zest, cherry tomato, dill

Savory vegan napoleons served with roasted sweet potatoes and spicy chili crisp Brussels sprouts.

Savory vegan napoleons with aromatic rosemary jasmine rice and spicy chili crisp Brussels sprouts.

Savory vegan napoleons served with aromatic rosemary jasmine rice and a sweet plantain casserole.

Rich vegan duxelles served with roasted sweet potatoes and spicy chili crisp Brussels sprouts.

Rich vegan duxelles served with roasted sweet potatoes and a comforting sweet plantain casserole.

A vegan duxelles dish served with fragrant rosemary jasmine rice and roasted carrots.

A vegan duxelles dish with rosemary jasmine rice and a sweet plantain casserole.

Sesame scallion chickpeas served with roasted sweet potato and roasted carrots.

Sesame scallion chickpeas served with rosemary jasmine rice and sweet plantain casserole.

Baby kale, lemon juice, olive oil, pickled red onion, sea salt, cherry tomato and lime vinaigrette.

Mesclun greens, olive oil, sea salt, black pepper, avocado, cucumber and balsamic vinaigrette.

Cherry tomato, Persian cucumber, parsley, mint, scallium, olive oil, sea salt and balsamic vinaigrette.

Savory vegan napoleons served with roasted sweet potatoes and a comforting sweet plantain casserole.

Savory vegan napoleons served with crushed Cajun potatoes and a sweet plantain casserole.

Savory vegan napoleons served with fragrant rosemary jasmine rice and tender roasted carrots.

Rich vegan duxelles served alongside crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

A vegan duxelles dish served with crushed Cajun potato and a sweet plantain casserole.

Savory vegan napoleons paired with roasted sweet potatoes and tender roasted carrots.

Rich vegan duxelles paired with roasted sweet potatoes and tender roasted carrots.

A vegan duxelles dish accompanied by crushed Cajun potato and roasted carrots.

A vegan duxelles dish featuring rosemary jasmine rice and chili crisp Brussels sprouts.

Sesame scallion chickpeas served with roasted sweet potato and a sweet plantain casserole.

Sesame scallion chickpeas with crushed Cajun potato and roasted carrots.

Sesame scallion chickpeas served with rosemary jasmine rice and roasted carrots.

Sesame scallion chickpeas accompanied by roasted sweet potato and chili crisp Brussels sprouts.

Sesame scallion chickpeas with crushed Cajun potato and a sweet plantain casserole.

Sesame scallion chickpeas with rosemary jasmine rice and chili crisp Brussels sprouts.

Savory vegan napoleons served alongside crushed Cajun potatoes and spicy chili crisp Brussels sprouts.

Savory vegan napoleons served with crushed Cajun potatoes and tender roasted carrots.

Honey, garlic powder, black pepper, chilli flakes, olive oil, salt

Olive oil, onion, mushroom, heavy cream, white wine, parsley, black pepper

A tangy vinaigrette made with balsamic vinegar.

Sweet asian with spiced ginger powder, soy, honey mustard

A vibrant vinaigrette with a hint of jalapeño spice.

A zesty vinaigrette with a blend of honey and mustard.

A classic dressing of olive oil and vinegar.

A rich and creamy Caesar dressing.

Avocado, olive, salt, black pepper, chili hot pepper, lime juice, garlic

Refreshing yogurt combined with cool cucumber.

Creamy ranch dressing

Pesto Vinaigrette (nut free)

Served with Mixed Green Salad. Mix of white balsamic vinegar, olive oil, sea salt

Tangy and creamy goat cheese.

Delicate shavings of rich Parmesan cheese.

Shredded cabbage in an aioli dressing

Fresh, aromatic mint leaves.

Tangy onions, thinly sliced and pickled.

Sweet potato, roasted until tender.

Crisp cucumbers, thinly sliced.

Fresh carrots, sliced for a crisp bite.

Sweet and juicy grape tomatoes.

Hearty and versatile chickpeas.

Crispy garlic croutons

Mild, sweet onions.

Steamed young soybeans, lightly salted.

Tender zucchini, gently roasted.

Creamy, fresh avocado.

Crunchy almonds, finely chopped.

Tender brussel sprouts, roasted to perfection.

Warm quinoa

Warm wild rice

Warm white rice

Fresh, tender baby spinach.

Nutrient-rich kale, finely shredded.

Peppery and fresh arugula.

A vibrant blend of fresh spring greens.

Crisp romaine lettuce.

Organic jasmine rice, rosemary, olive oil, salt

Sweet potato, oil, sea salt

Tri-color fingerling potatoes, house-made Cajun spice, olive oil, scallions, sea salt

Tri-color fingerling potatoes, house-made Cajun spice, olive oil, scallions, sea salt

Sweet potato, coconut oil, honey, sea salt

Fresh broccoli florets, gently steamed.

Tender carrot slices, simply steamed.

Steamed brown rice

Crisp green beans, lightly steamed.

Light and airy Italian flatbread, freshly baked.

Cumin butter and thyme

Oven baked sweet plantain, with onions and cilantro

Roasted with olive oil, cumin and thyme

Chili spiced and roasted brussels sprouts with a chili crunch, mint, basil, and lime

Cherry tomato, Persian cucumber, local fetacheese, parsley, mint, scallion, balsamic vinegar,olive oil, sea salt. Served with Balsamic Vinaigrette

Organic kale, lemon juice, olive oil, pickled red onions, sea salt.

Mixed greens, quinoa medley, avocado, sunflower seeds & baby turnip in balsamic vinaigrette. Served with Balsamic Vinaigrette

Arugula with tomatoes, cucumbers and carrots. Served with Balsamic Vinaigrette on the side

Mesclun greens. Served with Balsamic Vinaigrette on the side

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Chopped tomatoes vegetable stock contains celery, mustard seed, onions, carrots, tomato paste, naturally derived citric acid, basil