Order Catering from Roast N Co in Forest Hills

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Sesame Grilled Tofu With Basmati Rice and Broccoli

Roast N Co 68% (811)

Individual Boxed North American Mediterranean / Middle Eastern Western European French

Entrees / BYO Protein

Sesame Grilled Tofu With Basmati Rice and Broccoli

Sesame grilled tofu with basmati rice and broccoli

Garlic Lemon Chicken Thights With Rice and Sauteed Kale

Garlic lemon chicken thights with rice and sauteed kale

Lemon Oregano Grilled Shrimp With Potatoes and Green Beans

Lemon oregano grilled shrimp with potatoes and sauteed green beans

Rotisserie Chicken With Sauteed Kale and Baked Sweet Potatoes

Rotisserie chicken with sauteed kale and baked sweet potatoes

Grilled Tofu Over Quinoa Chickpea Salad

Grilled tofu over quinoa chickpea salad

Pan Seared Salmon With Roasted Potatoes and Sauteed Broccoli

Pan seared salmon with roasted potatoes and sauteed broccoli

Crispy Falafel Bowl With Lentils

Crispy falafel bowl with lentils, lettuce, tomato, onion, cucumber, and kalamazoo olives. Served with a citrus vinaigrette

Hot Vegan Quinoa

Portobello mushrooms, roasted tomato and avocado on a bed of quinoa.

Quiche

Tomato, spinach, and swiss cheese.

Baked Salmon

Baked salmon lightly marinated with oil, salt and pepper

Beef Stew

With celery, onions, carrots, garlic, and balsamic vinegar

Rotisserie Chicken

Whole rotisserie chicken, cut up, and served with gravy and harissa sauce on the side

Roast N Co Lunch Package

Package includes 2 entree choices (split to headcount- 6-8 oz per person), 1 vegetable side (3 oz per person), 1 starch side (3 oz per person), and salad (3 oz per person).