Order Catering from Roast N Co in Forest Hills

Garlic lemon chicken thights with rice and sauteed kale

Pan seared salmon with roasted potatoes and sauteed broccoli

Grilled tofu over quinoa chickpea salad

Sesame grilled tofu with basmati rice and broccoli

Lemon oregano grilled shrimp with potatoes and sauteed green beans

Crispy falafel bowl with lentils, lettuce, tomato, onion, cucumber, and kalamazoo olives. Served with a citrus vinaigrette

Rotisserie chicken with sauteed kale and baked sweet potatoes

Portobello mushrooms, roasted tomato and avocado on a bed of quinoa.

Tomato, spinach, and swiss cheese.

Baked salmon lightly marinated with oil, salt and pepper

With celery, onions, carrots, garlic, and balsamic vinegar

Bone-in chicken, cut up, and served with gravy and harissa sauce on the side

Serving with kale caesar salad

Served with mixed greens salad

Served with mixed greens salad, insalata integrale, and vegan insalata integrale.

Served with mixed greens salad, insalata integrale, and vegan insalata integrale.

Serving with kale caesar salad

Served with mixed greens salad

Served with rotisserie chicken.

Served with rotisserie sauce.

Roasted butternut squash, quinoa, toasted pumpkin seeds and cranberries on a bed of mesclun greens. Served with balsamic vinaigrette.

Roasted butternut squash, quinoa, goat cheese, toasted pumpkin seeds and cranberries on a bed of mesclun greens. Served with balsamic vinaigrette.

Kale, parmesan, and croutons. Served with caesar dressing.

Mixed greens with tomatoes, cucumber, and red onion. Served with balsamic vinaigrette or citrus vinaigrette.

Eggplant, zucchini, squash, bell pepper, onion, tomato, rosemary.

Sauteed kale

Shallots, dill, olive oil, and vinegar. Served cold

Sauteed broccoli in olive oil, garlic, onion, salt and pepper.

Baked sweet potatoes seasoned with salt, pepper, cinnamon and olive oil

Nutritious and gluten-free quinoa, a versatile grain alternative.

Rice pilaf

Rotisserie potatoes

Spinach, bell peppers, and cucumber.

Mesclun, cucumber, and tomatoes.

Package includes 2 entree choices (split to headcount- 6-8 oz per person), 1 vegetable side (3 oz per person), 1 starch side (3 oz per person), and salad (3 oz per person).