Order Catering from Sapid Indian Cuisine in Brooklyn
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Sapid Indian Cuisine
Individual Boxed Indian South Asian / Sub-Indian Continent 595 WASHINGTON AVE BROOKLYN NY 11238
Entrees / BYO Protein
Paneer Tikka Masala | Rice | Chana Masala
Cubed cheese cooked in a spiced tomato and cream sauce. | Steamed jasmine rice. | Chickpeas cooked with tomatoes, onions, and spices.

Mator Mushroom | Vegetable Korma | Chana Masala
Mushrooms and peas cooked in yellow curry sauce. | Assorted vegetables cooked in spiced tomato cream sauce | Chickpeas cooked with tomatoes, onions, and spices.

Vegetable Pakora | Mushroom Saag | Vegetable Jalfrezi
Fried assorted vegetables battered in chickpea flour. | Mushrooms cooked in yellow curry sauce cooked with spinach. | Assorted vegetables cooked in onion sauce.

Mixed Vegetable Curry | Rice | Mator Mushroom
Assorted vegetables cooked with tomato and onion sauce. | Steamed jasmine rice. | Mushrooms and peas cooked in yellow curry sauce.

Mushroom Saag | Rice | Alu Mator Gobi
Mushrooms cooked in yellow curry sauce cooked with spinach. | Steamed jasmine rice. | Cauliflower, potatoes, and peas, cooked with cumin and spices.

Shrimp Vindaloo | Vegetable Korma | Saag Paneer
Shrimp cooked in vinegar with hot peppers and spices. | Assorted vegetables cooked in spiced tomato cream sauce | Cubed cheese in yellow curry stewed in spinach.

Vegetable Samosa | Salmon Saag Wala | Bhindi Masala
Pastry filled with spiced potatoes and peas. | Salmon cooked in herbed and spiced spinach base. | Fresh okra cooked with tomatoes, onions, and spices.

Lamb Kabab | Rice | Chana Saag
Marinated cubed lamb, cooked in a clay oven. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Shrimp Vindaloo | Rice | Mixed Vegetable Curry
Shrimp cooked in vinegar with hot peppers and spices. | Steamed jasmine rice. | Assorted vegetables cooked with tomato and onion sauce.

Achery Chicken | Rice | Vegetable Korma
Chicken cooked spiced curry sauce with pickles | Steamed jasmine rice. | Assorted vegetables cooked in spiced tomato cream sauce

Chicken Keema Mator | Rice | Chana Saag
Minced chicken and peas with Indian spices. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Chicken Tikka Masala | Rice | Chana Saag
Chicken stewed in a spiced creamy tomato sauce. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Goat Biryani (Bone-in)
Goat cooked with saffron rice, spices, and almonds.

Chicken Biryani
Chicken cooked with saffron rice, spices, and almonds.

Vegetable Biryani
Vegetables cooked with saffron rice, spices, and almonds.

Salmon Biryani
Salmon cooked with saffron rice, almonds, and raisins.

Mixed Meat Biryani
Chicken and lamb with saffron rice, spices, and almonds.

Beef Biryani
Beef cooked with saffron rice, spices, and almonds.

Chicken Madras
Chicken cooked with dry chilies, curry leaves, and coconut and mustard seed curry sauce.

Chicken Kadai
Chicken cooked with tomato, fenugreek, and fresh coriander.

Mango Chicken
Chicken cooked with mango and Indian spices.

Chicken Keema Mator
Minced chicken cooked with onion and tomatoes

Chicken Do-Peaza
Chicken cooked with onion and Indian spices

Chicken Vindaloo
Chicken cooked in vinegar with hot peppers and spices.

Chicken Korma
Chicken cooked in a cashew nut and almond cream sauce.

Chicken Jalfrezi
Chicken cooked with bell pepper, onion, and tomato sauce.

Achery Chicken
Chicken cooked spiced curry sauce with pickles

Chicken Saag Wala
Chicken cooked in spiced spinach base.

Chicken Curry
Chicken cooked in yellow curry.

Chicken Chettinad
Chicken, Shredded Coconut, Coconut Milk, Curry Leaves, Black pepper & Mustard Seeds

Butter Chicken
Chicken stewed in a spiced creamy tomato sauce with butter.

Chicken Tikka Masala
Chicken stewed in a spiced creamy tomato sauce.

Kerala Crab Curry
Crab meat cooked with black pepper, and spicy red chili in mustard sauce.

Malabar Salmon Curry
Salmon cooked in a mustard cream curry sauce.

Goan Salmon Curry
Salmon stewed in a spiced coconut cream sauce.

Salmon Tikka Masala
Salmon stewed in spiced creamy tomato curry.

Salmon Korma
Salmon cooked in spiced cashew nut and almond sauce.

Salmon Vindaloo
Salmon cooked in vinegar with hot peppers and spices.

Salmon Saag Wala
Salmon cooked in herbed and spiced spinach base.

Salmon Curry
Salmon cooked in yellow curry with potatoes, carrots, and green peas.

Goan Shrimp Curry
Shrimp stewed in a spiced coconut cream sauce.

Shrimp Do-Peaza
Shrimp cooked with spices, onions, green peppers.

Shrimp Vindaloo
Shrimp cooked in vinegar with hot peppers and spices.

Shrimp Jalfrezi
Spiced assorted veggies and and shrimp.

Shrimp Saag Wala
Shrimp cooked in herbed and spiced spinach base.

Shrimp Korma
Shrimp cooked in spiced cashew nut and almond sauce.

Shrimp Tikka Masala
Shrimp stewed in spiced creamy tomato curry.

Sapid Shrimp Curry
Shrimp stewed in authentic curry sauce

Mushroom Saag
Mushrooms cooked in yellow curry sauce cooked with spinach.

Vegetable Vindaloo
Mixed vegetables cooked in a spiced tomato sauce.

Mator Mushroom
Mushrooms and peas cooked in yellow curry sauce.

Bhindi Masala
Fresh okra cooked with tomatoes, onions, and spices.

Chana Masala
Chickpeas cooked with tomatoes, onions, and spices.

Paneer Bhurjee
Shredded cottage cheese cooked with tomatoes, peppers, and spices.

Alu Mator Gobi
Cauliflower, potatoes, and peas, cooked with cumin and spices.

Saag Paneer
Cubed cheese in yellow curry stewed in spinach.

Alu Jeera
Potatoes cooked with fried cumin, onions, and tomatoes.

Vegetable Korma
Assorted vegetables cooked in spiced tomato cream sauce.

Bharta Eggplant
Fire-roasted eggplant cooked with peas and onions.

Chana Saag
Chickpeas in a yellow curry stewed in spinach.

Mator Paneer
Cubed cheese and peas cooked in a spiced yellow curry sauce.

Paneer Tikka Masala
Cubed cheese cooked in a spiced tomato and cream sauce.

Tarka Daal
Yellow lentils slow cooked with onions and spices.

Daal Makhni
Assorted beans cooked in light butter with onion and tomato sauce.

Malai Kofta
Vegetable balls cooked in tomato and cream sauce.

Alu Dum
Halved potatoes stuffed with minced vegetables, cooked in a cream sauce.

Vegetable Jalfrezi
Assorted vegetables cooked in onion sauce.

Mixed Vegetable Curry
Assorted vegetables cooked with tomato and onion sauce.

Sides / BYO Bases
Vegetable Jalfrezi
Assorted vegetables cooked in onion sauce.

Alu Tikki
Potato cakes with chickpeas, curry leaves and mustard seed. | |

Mixed Vegetable Curry
Assorted vegetables cooked with tomato and onion sauce.

Plain Naan
A soft, traditional Indian flatbread, freshly baked.

Garden Salad
Lettuce, tomatoes, and cucumbers.

Motor Gobi
Green peas and potatoes cooked in Indian spices.

Aloo Gobi
Cauliflower and potatoes cooked in Indian spices.

Alu Naan
Flatbread stuffed with potato.

Alu Paratha
Flaky flatbread stuffed with potato.

Lassa Paratha
Flaky flatbread.

Mint Paratha
Flaky mint flatbread.

Cheese Naan
Paneer filled flatbread.

Onion Naan
Onion flatbread.

Poori Bread
Crispy puffed bread.

Tawa Roti
Whole wheat flatbread.

Plain Paratha
Flaky flatbread.

Garlic Naan
Garlic flatbread.

Plain Naan
Plain flatbread.

Papadum
Lentil flatbread.

Basmati Rice
Steamed rice.

Lemon Rice
Saffron rice with lemon juice and curry leaves.

Kashmiri Pulao
Saffron rice with fruit.

Peas Pulao
Saffron rice with green peas.

Condiments
Onion Chutney
A flavorful Indian chutney prepared with caramelized onions, offering a sweet and savory taste.

Tamarind Chutney
A sweet and sour Indian chutney made from concentrated tamarind pulp.

Mint Chutney
A refreshing and aromatic Indian chutney made with fresh mint leaves.

Mango Pickle
A traditional Indian condiment made with tangy and spicy pickled mango.

Mango Chutney
Mango Chutney (Mango Jelly)

Raita
Yogurt with cucumber, carrots, and spices.

Golden Italian Dressing
Water, vinegar, soybean oil, sugar, salt, garlic, onion, red bell peppers, paprika, lemon juice, and herbs.

Appetizers
Salmon Tikka
Marinated salmon cooked in a clay oven.

Lamb Kabab
Marinated cubed lamb, cooked in a clay oven.

Lamb Seekh Kabab
Minced lamb cooked in a clay oven.

Chicken "65"
Chicken tossed with tomato and chili sauce.

Chicken Manchurian
Marinated boneless chicken deep fried and tossed in ginger soya sauce.

Chicken Seekh Kabab
Minced chicken with onion and spices on skewers cooked in a clay oven.

Chicken Malai Kabab
Supreme marinated chicken in cream cheese, cooked in a clay oven.

Chicken Tikka
Chicken marinated in ginger, garlic, yogurt, and spices cooked in a clay oven.

Alu Papri Chaat
Chickpeas and potatoes tossed in yogurt, mint, and tamarind sauce with wheat crisps.

Cauliflower Manchurian
Cauliflower tossed in sweet and sour sauce.

Alu Tikki Chaat
Potato cakes with chickpeas, curry leaves and mustard seed.

Vegetable Pakora
Fried assorted vegetables battered in chickpea flour.

Vegetable Samosa
Pastry filled with spiced potatoes and peas.

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