Order Catering from Sapid Indian Cuisine in Brooklyn
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Sapid Indian Cuisine.
Chat with
to plan your catering
X
Use My Location
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes:
Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Sapid Indian Cuisine
Individual Boxed Indian South Asian / Sub-Indian Continent 595 WASHINGTON AVE BROOKLYN NY 11238
Entrees / BYO Protein
Paneer Tikka Masala | Rice | Chana Masala
Cubed cheese cooked in a spiced tomato and cream sauce. | Steamed jasmine rice. | Chickpeas cooked with tomatoes, onions, and spices.

Mushroom Saag | Rice | Alu Mator Gobi
Mushrooms cooked in yellow curry sauce cooked with spinach. | Steamed jasmine rice. | Cauliflower, potatoes, and peas, cooked with cumin and spices.

Mixed Vegetable Curry | Rice | Mator Mushroom
Assorted vegetables cooked with tomato and onion sauce. | Steamed jasmine rice. | Mushrooms and peas cooked in yellow curry sauce.

Vegetable Pakora | Mushroom Saag | Vegetable Jalfrezi
Fried assorted vegetables battered in chickpea flour. | Mushrooms cooked in yellow curry sauce cooked with spinach. | Assorted vegetables cooked in onion sauce.

Mator Mushroom | Vegetable Korma | Chana Masala
Mushrooms and peas cooked in yellow curry sauce. | Assorted vegetables cooked in spiced tomato cream sauce | Chickpeas cooked with tomatoes, onions, and spices.

Chicken Tikka Masala | Rice | Chana Saag
Chicken stewed in a spiced creamy tomato sauce. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Chicken Keema Mator | Rice | Chana Saag
Minced chicken and peas with Indian spices. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Achery Chicken | Rice | Vegetable Korma
Chicken cooked spiced curry sauce with pickles | Steamed jasmine rice. | Assorted vegetables cooked in spiced tomato cream sauce

Shrimp Vindaloo | Rice | Mixed Vegetable Curry
Shrimp cooked in vinegar with hot peppers and spices. | Steamed jasmine rice. | Assorted vegetables cooked with tomato and onion sauce.

Lamb Kabab | Rice | Chana Saag
Marinated cubed lamb, cooked in a clay oven. | Steamed jasmine rice. | Chickpeas in a yellow curry stewed in spinach.

Vegetable Samosa | Salmon Saag Wala | Bhindi Masala
Pastry filled with spiced potatoes and peas. | Salmon cooked in herbed and spiced spinach base. | Fresh okra cooked with tomatoes, onions, and spices.

Shrimp Vindaloo | Vegetable Korma | Saag Paneer
Shrimp cooked in vinegar with hot peppers and spices. | Assorted vegetables cooked in spiced tomato cream sauce | Cubed cheese in yellow curry stewed in spinach.

Beef Biryani
Beef cooked with saffron rice, spices, and almonds.

Mixed Meat Biryani
Chicken and lamb with saffron rice, spices, and almonds.

Salmon Biryani
Salmon cooked with saffron rice, almonds, and raisins.

Vegetable Biryani
Vegetables cooked with saffron rice, spices, and almonds.

Chicken Biryani
Chicken cooked with saffron rice, spices, and almonds.

Goat Biryani (Bone-in)
Goat cooked with saffron rice, spices, and almonds.

Chicken Tikka Masala
Chicken stewed in a spiced creamy tomato sauce.

Butter Chicken
Chicken stewed in a spiced creamy tomato sauce with butter.

Chicken Chettinad
Chicken, Shredded Coconut, Coconut Milk, Curry Leaves, Black pepper & Mustard Seeds

Chicken Curry
Chicken cooked in yellow curry.

Chicken Saag Wala
Chicken cooked in spiced spinach base.

Achery Chicken
Chicken cooked spiced curry sauce with pickles

Chicken Jalfrezi
Chicken cooked with bell pepper, onion, and tomato sauce.

Chicken Korma
Chicken cooked in a cashew nut and almond cream sauce.

Chicken Vindaloo
Chicken cooked in vinegar with hot peppers and spices.

Chicken Do-Peaza
Chicken cooked with onion and Indian spices

Chicken Keema Mator
Minced chicken cooked with onion and tomatoes

Mango Chicken
Chicken cooked with mango and Indian spices.

Chicken Kadai
Chicken cooked with tomato, fenugreek, and fresh coriander.

Chicken Madras
Chicken cooked with dry chilies, curry leaves, and coconut and mustard seed curry sauce.

Sapid Shrimp Curry
Shrimp stewed in authentic curry sauce

Shrimp Tikka Masala
Shrimp stewed in spiced creamy tomato curry.

Shrimp Korma
Shrimp cooked in spiced cashew nut and almond sauce.

Shrimp Saag Wala
Shrimp cooked in herbed and spiced spinach base.

Shrimp Jalfrezi
Spiced assorted veggies and and shrimp.

Shrimp Vindaloo
Shrimp cooked in vinegar with hot peppers and spices.

Shrimp Do-Peaza
Shrimp cooked with spices, onions, green peppers.

Goan Shrimp Curry
Shrimp stewed in a spiced coconut cream sauce.

Salmon Curry
Salmon cooked in yellow curry with potatoes, carrots, and green peas.

Salmon Saag Wala
Salmon cooked in herbed and spiced spinach base.

Salmon Vindaloo
Salmon cooked in vinegar with hot peppers and spices.

Salmon Korma
Salmon cooked in spiced cashew nut and almond sauce.

Salmon Tikka Masala
Salmon stewed in spiced creamy tomato curry.

Goan Salmon Curry
Salmon stewed in a spiced coconut cream sauce.

Malabar Salmon Curry
Salmon cooked in a mustard cream curry sauce.

Kerala Crab Curry
Crab meat cooked with black pepper, and spicy red chili in mustard sauce.

Alu Dum
Halved potatoes stuffed with minced vegetables, cooked in a cream sauce.

Mixed Vegetable Curry
Assorted vegetables cooked with tomato and onion sauce.

Malai Kofta
Vegetable balls cooked in tomato and cream sauce.

Daal Makhni
Assorted beans cooked in light butter with onion and tomato sauce.

Tarka Daal
Yellow lentils slow cooked with onions and spices.

Paneer Tikka Masala
Cubed cheese cooked in a spiced tomato and cream sauce.

Mator Paneer
Cubed cheese and peas cooked in a spiced yellow curry sauce.

Chana Saag
Chickpeas in a yellow curry stewed in spinach.

Bharta Eggplant
Fire-roasted eggplant cooked with peas and onions.

Vegetable Korma
Assorted vegetables cooked in spiced tomato cream sauce.

Alu Jeera
Potatoes cooked with fried cumin, onions, and tomatoes.

Vegetable Jalfrezi
Assorted vegetables cooked in onion sauce.

Saag Paneer
Cubed cheese in yellow curry stewed in spinach.

Alu Mator Gobi
Cauliflower, potatoes, and peas, cooked with cumin and spices.

Paneer Bhurjee
Shredded cottage cheese cooked with tomatoes, peppers, and spices.

Chana Masala
Chickpeas cooked with tomatoes, onions, and spices.

Bhindi Masala
Fresh okra cooked with tomatoes, onions, and spices.

Mator Mushroom
Mushrooms and peas cooked in yellow curry sauce.

Vegetable Vindaloo
Mixed vegetables cooked in a spiced tomato sauce.

Mushroom Saag
Mushrooms cooked in yellow curry sauce cooked with spinach.

Sides / BYO Bases
Mixed Vegetable Curry
Assorted vegetables cooked with tomato and onion sauce.

Alu Tikki
Potato cakes with chickpeas, curry leaves and mustard seed. | |

Vegetable Jalfrezi
Assorted vegetables cooked in onion sauce.

Plain Naan
A soft, traditional Indian flatbread, freshly baked.

Basmati Rice
Steamed rice.

Papadum
Lentil flatbread.

Plain Naan
Plain flatbread.

Garlic Naan
Garlic flatbread.

Plain Paratha
Flaky flatbread.

Tawa Roti
Whole wheat flatbread.

Poori Bread
Crispy puffed bread.

Onion Naan
Onion flatbread.

Cheese Naan
Paneer filled flatbread.

Mint Paratha
Flaky mint flatbread.

Lassa Paratha
Flaky flatbread.

Alu Paratha
Flaky flatbread stuffed with potato.

Alu Naan
Flatbread stuffed with potato.

Aloo Gobi
Cauliflower and potatoes cooked in Indian spices.

Motor Gobi
Green peas and potatoes cooked in Indian spices.

Garden Salad
Lettuce, tomatoes, and cucumbers.

Peas Pulao
Saffron rice with green peas.

Kashmiri Pulao
Saffron rice with fruit.

Lemon Rice
Saffron rice with lemon juice and curry leaves.

Condiments
Raita
Yogurt with cucumber, carrots, and spices.

Mango Chutney
Mango Chutney (Mango Jelly)

Mango Pickle
A traditional Indian condiment made with tangy and spicy pickled mango.

Mint Chutney
A refreshing and aromatic Indian chutney made with fresh mint leaves.

Tamarind Chutney
A sweet and sour Indian chutney made from concentrated tamarind pulp.

Onion Chutney
A flavorful Indian chutney prepared with caramelized onions, offering a sweet and savory taste.

Golden Italian Dressing
Water, vinegar, soybean oil, sugar, salt, garlic, onion, red bell peppers, paprika, lemon juice, and herbs.

Appetizers
Chicken Tikka
Chicken marinated in ginger, garlic, yogurt, and spices cooked in a clay oven.

Chicken Malai Kabab
Supreme marinated chicken in cream cheese, cooked in a clay oven.

Chicken Seekh Kabab
Minced chicken with onion and spices on skewers cooked in a clay oven.

Chicken Manchurian
Marinated boneless chicken deep fried and tossed in ginger soya sauce.

Chicken "65"
Chicken tossed with tomato and chili sauce.

Lamb Seekh Kabab
Minced lamb cooked in a clay oven.

Lamb Kabab
Marinated cubed lamb, cooked in a clay oven.

Salmon Tikka
Marinated salmon cooked in a clay oven.

Vegetable Samosa
Pastry filled with spiced potatoes and peas.

Vegetable Pakora
Fried assorted vegetables battered in chickpea flour.

Alu Tikki Chaat
Potato cakes with chickpeas, curry leaves and mustard seed.

Cauliflower Manchurian
Cauliflower tossed in sweet and sour sauce.

Alu Papri Chaat
Chickpeas and potatoes tossed in yogurt, mint, and tamarind sauce with wheat crisps.

to plan your catering