Order Catering from Lemongrass Hut in New York City

Sliced chicken breast with salt, pepper and olive oil

Thai yellow coconut curry with chicken thighs and eggplant. Served with white rice and green beans.

Pad Thai noodles with shrimp, rice noodles and eggs. Served with Thai slaw salad with cabbage, cucumber and basil.

Pad Thai noodles with tofu, rice noodles and eggs. Served with Thai slaw salad with cabbage, cucumber and basil.

Stir fried thai garlic shrimp. Served with white rice and green beans.

Thai chicken entree salad with mixed greens, napa cabbage, green onions, water chestnuts, and sweet chili dressing

Pad Thai noodles with chicken, rice noodles and eggs. Served with Thai slaw salad with cabbage, cucumber and basil.

Pad Thai noodles with tofu, rice noodles. Served with Thai slaw salad with cabbage, cucumber and basil.

Thai coconut chicken meatballs. Served with white rice and green beans. Gralic and nightshae free.

Thai coconut tofu entree salad with mixed greens, napa cabbage, green onions, water chestnuts, and sweet chili dressing

Thai vegetarian red coconut curry with potatoes, carrots, peppers, cauliflower and spinach. Served with white rice and green beans.

Thai tofu with red coconut curry, sliced carrots, red cabbage and green peas. Served with white rice and green beans.

Thai coconut chicken meatballs. Served with white rice and green beans.

Thai basil beef with bell peppers and onions. Served with white rice and green beans.

Thai beef entree salad with mixed greens, napa cabbage, green onions, water chestnuts, and sweet chili dressing

Pad Thai noodles with beef, rice noodles and eggs. Served with Thai slaw salad with cabbage, cucumber and basil.

Thai yellow curry with chicken thighs and eggplant. Served with coconut rice and green beans.

Thai vegetarian red curry with potatoes, carrots, peppers, cauliflower and spinch. Served with coconut rice and green beans.

Thai tofu with red coconut curry, sliced carrots, red cabbage and green peas. Served with coconut rice and green beans.

Pad Thai noodles with tofu, rice noodles and eggs.

Thai vegetarian red curry with potatoes, carrots, peppers, cauliflower and spinach.

Pad Thai noodles with shrimp, rice noodles and eggs.

A gluten-free dish featuring tofu stir-fried with Thai basil.

A vegan dish with tofu stir-fried in aromatic Thai basil.

Pad Thai noodles with beef, rice noodles and eggs.

Thai tofu with red coconut curry, sliced carrots, red cabbage and green peas.

A gluten-free version of chicken stir-fried with Thai basil, prepared non-spicy.

Thai yellow curry with chicken thighs (on the bone) and eggplant

Savory chicken meatballs seasoned with Thai flavors.

Thai basil beef with bell peppers and onions.

Shrimp stir-fried with Thai seasonings and garlic.

Thai iceberg lettuce wraps with chopped chicken, cabbage, cilantro, carrots, green onions and a chili sweet sauce.

Pad Thai noodles with chicken, rice noodles and eggs.

Tofu basil stir fry made with tofu, avocado oil, red bell pepper, green beans, onion, thai holy basil, eggs, salt, pepper, tossed in a sauce of dark soy sauce, brown sugar, garlic, ...

Pad Thai noodles with chicken, rice noodles and eggs (no peanuts)

Chicken stir-fried with fragrant Thai basil, prepared non-spicy.

Savory Thai chicken meatballs, carefully prepared without garlic or nightshades.

Thai basil beef with bell peppers and onions.

Tofu stir-fried with fragrant Thai basil.

Chicken stir-fried with fragrant Thai basil.

Steamed brown rice

Broccoli and carrots

Fluffy and nutritious quinoa.

Hearty and flavorful wild rice.

Crisp romaine lettuce.

Fresh and tender baby spinach leaves.

Spring mix & iceberg lettuce

A mix of fresh, organic green salad leaves.

Fresh kale, finely shredded.

Mixed green salad with cucumbers, tomatoes, carrots and peppers with side of dressing.

A refreshing mix of assorted fresh fruits.

A refreshing selection of fruits in a convenient individual box.

Thai slaw salad with cabbage, cucumber and basil.

A Thai cucumber salad prepared with peanuts, served in an individual box.

Thai tomato salad with chilies, cilantro and fish sauce.

Mixed green salad with cucumbers, tomatoes, carrots and peppers with side of lemon herb vinaigrette.

Mixed green salad with cucumbers, tomatoes, carrots and peppers with side of asian sesame dressing.

Pad Thai noodles with rice noodles and eggs.

Thai green beans with garlic & ginger

A refreshing Thai salad featuring crisp cucumbers, seasoned with a flavorful dressing and topped with crunchy peanuts.

Thai tomato salad with chilies, cilantro and fish sauce.

Thai slaw salad with cabbage, cucumber and basil.

Fluffy white rice, simply steamed.

Thai coconut rice cooked with ginger, coconut milk, red pepper flakes, and turmeric.

Thai spicy chili and basil fried rice with garlic and green onions.

Fresh broccoli florets, lightly steamed.

Sauteed green beans, onions, garlic, salt and pepper

Tender baby bok choy, lightly prepared.

Thai cucumber salad with fish sauce (NO PEANUTS)

A vegan and gluten-free fried rice dish.

Thai green beans with garlic and ginger, with Tamari

Sweet and chewy dried grapes, ideal for snacking or adding to recipes.

Sweet and tart cranberries, naturally dried for concentrated flavor.

Sweet and chewy dried apricots, a good source of fiber.

Crumbly and salty feta cheese, a staple of Mediterranean cuisine.

A versatile plant-based protein, prepared simply for a neutral base.

Shredded Monterey Jack cheese with a mild, peppery kick.

Crunchy and earthy walnuts, great as a snack or addition to dishes.

Thinly sliced almonds, perfect for adding a delicate crunch.

Nutrient-rich sunflower seeds, excellent for snacking or topping.

Tomatoes intensely flavored by the sun, offering a sweet and tangy taste.

Crispy bread croutons, seasoned to perfection for salads or soups.

Crunchy corn tortilla chips, perfect for dipping or as a snack.

Distinctive Greek olives, known for their rich, fruity, and salty flavor.

Finely grated aged Parmesan cheese, offering a salty and umami flavor.

Tender asparagus spears lightly grilled for a smoky flavor.

Tender and earthy artichoke hearts, preserved for a burst of flavor.

Flaky salmon fillet, expertly grilled to perfection.

Succulent sirloin steak, thinly sliced and grilled for optimal flavor.

Fresh ahi tuna, lightly grilled to highlight its delicate flavor.

Mild, nutty Swiss cheese characterized by its distinctive holes.

Delicate shavings of aged Parmesan cheese, perfect for topping.

Classic shredded cheddar cheese, known for its sharp and savory flavor.

Soft and mild fresh mozzarella cheese, ideal for salads or sandwiches.

Refreshing chilled shrimp, perfect as an appetizer or salad addition.

Roasted peanuts, a classic crunchy and protein-packed snack.

A semi-hard Italian cheese with a mild, slightly sharp flavor.

Tender turkey, freshly roasted for a succulent and flavorful taste.

Rich, savory Black Forest ham, thinly sliced and subtly smoked.

A tender chicken breast, expertly grilled.

Chicken prepared with savory pesto sauce.

Firm, hard-boiled eggs, perfect for a quick protein boost.

Premium albacore tuna, known for its firm texture and mild flavor.

Sauteed portobello mushrooms and a mix of lentil peas

Carrot, peppers, eggplant, yellow zuchini, green zuchini

Falafel seasoned with cumin and cilantro

Large, savory portobello mushrooms.

Fresh and crunchy edible sprouts.

Thinly sliced red Bermuda onions.

Crisp and tender green string beans.

Fresh white button mushrooms.

Sweet and smoky roasted red bell pepper.

Fresh and nutritious broccoli florets.

Tender Yukon Gold potato, simply boiled.

Tart and crisp green apple, sliced.

Juicy segments of fresh grapefruit.

Sliced spicy jalapeño peppers.

Sweet and juicy segments of fresh orange.

Fresh carrots, finely shredded.

Fresh ripe tomatoes, uniformly chopped.

Crisp and refreshing celery stalks.

Crisp and vibrant green bell peppers.

Earthy and sweet cooked beets.

Freshly sliced cucumbers

Peanuts (to be paired with Pad Thai)

A classic creamy Caesar dressing, perfect for salads.

A rich and creamy dressing with the distinctive pungent flavor of blue cheese.

A classic dressing made with balsamic vinegar and oil, offering a tangy-sweet flavor.

Old fashion creamy ranch

A vibrant dressing with savory sesame and zesty ginger notes.

A simple yet elegant combination of rich balsamic vinegar and high-quality olive oil.

A classic dressing blend of red wine vinegar and olive oil.

A light and zesty vinaigrette infused with refreshing lemon and aromatic herbs.

A smoky and spicy dressing with the distinct flavor of chipotle peppers.

Served with mixed green salad.

Served with mixed green salad.

A selection of freshly baked cookies and rich brownies.

An assortment of classic cookies and rich brownies, packaged for individual enjoyment.

For family-style buffet meals - - Spoons, Tongs, Ladels, etc. as appropriate to the menu.