Order Catering from The Lao Kitchen in Hayward

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Place ID:

The Lao Kitchen 80% (4265)

Individual Boxed Chinese East Asian

North American Southeast Asian Southeast Asian Fusion Thai Laotian

25037 Clawiter Road Hayward CA 94545

Entrees / BYO Protein

Side - Laotian Grilled Pork

Marinate with fish sauce, sugar, onions, garlic, and soy.

Light Carb Laotian Pork & Broccoli

Grilled Laotian Pork served with stir fried broccoli with soy sauce, onion, and garlic.

Light Carb Laotian Chicken & Broccoli

Grilled Laotian boneless chicken thigh served with stir fried broccoli with soy sauce, onion, and garlic.

Light Carb Laotian Beef with Broccoli

Grilled Laotian beef served with stir fried broccoli with soy sauce, onion, and garlic. Fish sauce on the side.

Light Carb & Allergen-Free Grilled Chicken with Broccoli

Grilled chicken seasoned with salt, black pepper, garlic, and onion, served with a double side of stir fried broccoli.

Organic Tofu Entree Salad with Lime Vinaigrette

Baby tomatoes, organic tofu, julienned carrots, jalapeno peppers, fresh mint, crispy shallots, roasted peanuts, mixed greens, and lime vinaigrette dressing.

Grilled Chicken Entree Salad with Lime Vinaigrette

Baby tomatoes, grilled chicken, julienned carrots, jalapeno peppers, fresh mint, crispy shallots, roasted peanuts, mixed greens, and lime vinaigrette dressing.

Laotian Chicken with Chow Mein and Broccoli

Grilled Laotian chicken thighs, chow mein noodles with bean sprouts, carrots, and cabbage, and stir fried broccoli with soy sauce, onion, and garlic.

Laotian Beef with Chow Mein and Broccoli

Grilled Laotian beef, chow mein noodles with bean sprouts, carrots, and cabbage, and stir fried broccoli with soy sauce, onion, and garlic

Vegetarian Laotian Tofu with Chow Mein and Broccoli

Spicy Laotian stir fried tofu, chow mein noodles with bean sprouts, carrots, and cabbage, and stir fried broccoli with soy sauce, onion, and garlic

Gluten-Free Laotian Chicken with Jasmine Rice and Broccoli

Grilled Laotian boneless chicken thighs with gluten-free marinade, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Laotian Beef with Jasmine Rice and Broccoli

Grilled Laotian beef, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Vegan Gluten-Free Laotian Tofu with Jasmine Rice and Broccoli

Spicy Laotian tofu with bell peppers, shredded carrots, and gluten-free marinade, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Gluten-Free Laotian Chicken with Jasmine Rice and Broccoli

Grilled Laotian boneless chicken thighs with gluten-free marinade, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Laotian Beef with Jasmine Rice and Broccoli

Grilled Laotian beef, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Gluten-Free Laotian Grilled Chicken with Rice & Red Curry with Mixed Vegetables

Boneless chicken thigh prepared with gluten-free soy sauce, oyster sauce, lemongrass, garlic, onion, fish sauce, rice and red curry with mixed vegetables

Spicy Ribeye with Laotian Sauce with Rice and Red Curry with Mixed Vegetables

Boneless ribeye steak with lime juice, fish sauce, cilantro, garlic, Thai chili pepper, rice and Red Curry with Mixed Vegetables

Spicy Laotian Tofu with Rice and Red Curry with Mixed Vegetables

Tofu with bell pepper, shredded carrot, garlic, lime, soy sauce, sriracha, maple syrup, cilantro and rice and red curry with mixed vegetables

Coconut Prawns with Rice and Red Curry with Mixed Vegetables

Prawns prepared with coconut milk, shallots, lemongrass, ginger, rice and red curry with mixed vegetables

Vegan Red Thai Curry

Spicy, tangy tofu, mixed veggies, red curry in a coconut milk base. Served with steamed jasmine rice.

Spicy Ribeye with Laotian Sauce w/ Brown Rice & Red Curry with Mixed Vegetables

Boneless ribeye steak with lime juice, fish sauce, cilantro, garlic, Thai chili pepper, brown rice and Red Curry with Mixed Vegetables

Laotian Pork with Jasmine Rice and Broccoli

Grilled Laotian pork, steamed jasmine rice, and stir fried broccoli with soy sauce, onion, and garlic

Laotian Pork with Chow Mein and Broccoli

Grilled Laotian pork, chow mein noodles with bean sprouts, carrots, and cabbage, and stir fried broccoli with soy sauce, onion, and garlic

Garlic Noodles with Pork

Thick egg noodle tossed in garlic oil, soy sauce, parmesan, butter topped with marinated pork.

Vegan Garlic Noodles with Sauteed Mushrooms and Bok Choy

Soba noodles tossed in garlic oil, soy sauce.

Garlic Noodles with Chicken and Gai Lan

Thick egg noodle tossed in garlic oil, soy sauce, parmesan, butter topped with marinated chicken. Served with gai lan.

Garlic Noodles with Beef and Gai Lan

Thick egg noodle tossed in garlic oil, soy sauce, parmesan, butter topped with marinated beef. Served with gai lan.

Garlic Noodles with Prawns and Gai Lan

Thick egg noodle tossed in garlic oil, soy sauce, parmesan, butter topped with marinated prawns. Served with gai lan.

Vegan Garlic Noodles with Sauteed Mushrooms and Green Beans

Soba noodles tossed in garlic oil, soy sauce.

Vegan Garlic Noodles with Tofu and Green Beans

Soba noodles tossed in garlic oil, soy sauce.

Vegan Garlic Noodles with Tofu and Bok Choy

Soba noodles tossed in garlic oil, soy sauce.

Gluten-Free Laotian Grilled Chicken

Boneless chicken thigh prepared with gluten-free soy sauce, oyster sauce, lemongrass, garlic, onion, and fish sauce.

Spicy Laotian Tofu

Tofu with bell pepper, shredded carrot, garlic, lime, soy sauce, sriracha, and maple syrup.

Spicy Ribeye with Laotian Sauce (on the side)

Boneless ribeye steak

Coconut Prawns

Prawns prepared with coconut milk, shallots, lemongrass, and ginger.

Roasted Eggplant and Tofu with Coconut Milk Curry Sauce

With cardamom, chile arbol, turmeric, ginger, and coconut milk.