Order Catering from Kin Khao Thai in New York City

American broccoli, Chinese broccoli, string bean, baby corn, bok choy, and carrot in a garlic brown sauce.

Onion, bell pepper, basil, bamboo, carrot, chili, and garlic in a spicy sauce.

Peanut sauce served on a bed of steamed mixed vegetables.

Sauteed glass noodles with onion, scallion, celery, carrot, tomato, and sesame oil. Made without egg.

Sauteed flat rice noodles with bean sprouts, scallions, garlic, and sesame oil. Made without egg.

Large size. Authentic spicy tom yum soup with fresh lemongrass, lime leaves, chili, mushroom, and lime juice with milk for a creamy version.

Peanut sauce served on a bed of steamed mixed vegetables.

American broccoli, Chinese broccoli, baby corn, and carrot in garlic sauce.

Broccoli, string beans, and carrots in a garlic pepper sauce.

Vegetarian duck, red onion, scallion, cherry tomato, pineapple, mango, cashew nuts, and chili paste with chili lime dressing.

Fried shrimp, red onion, scallion, and chili paste with chili lime dressing.

Crispy duck, red onion, scallion, cherry tomato, pineapple, mango, cashew nuts, and chili paste with chili lime dressing.

Fried calamari, red onion, scallion, and chili paste with chili lime dressing.

Rice noodle in spicy tom yum broth with bean sprout, bok choy, scallion, and mushroom.

Sauteed glass noodle with egg, onion, scallion, cabbage, celery, carrot, tomato, and sesame oil.

Sauteed flat rice noodle, egg, bean sprout, scallion, garlic, and sesame oil.

Rice noodle in yellow curry with bean sprout, red onion, and scallion.

Rice noodle in a clear broth with bean sprout, bok choy, onion, scallion, and basil.

Traditional Thai fried rice with egg, onion, scallion, tomato, and green peas.

Sauteed broccoli with tofu and carrot in garlic pepper sauce.

Sauteed mixed vegetables in garlic butter pepper sauce.

Sauteed bok choy in garlic pepper sauce.

Sauteed eggplant with tofu, onion, bell pepper, and basil in a spicy basil sauce.

Sauteed Chinese broccoli in garlic pepper sauce.

Medium spicy. Stir-fried with egg, red onion, bell pepper, tomato, mushroom, lemongrass, kaffir lime leaves, and crispy chili.

Medium spicy fried rice with egg, onion, scallion, Chinese broccoli, and tomato.

Medium spicy curry with onion, potato, carrot, and coconut milk.

Medium spicy curry with string bean, carrot, broccoli, and coconut milk.

Medium spicy curry with string bean, bell pepper, carrot, lime leaves, and coconut milk.

Stir fried rice with mixed veggies, egg, onion, tomato, carrot, scallion, pineapple and cashew nut.

Stir fried rice with tofu, egg, onion, tomato, carrot, scallion, pineapple and cashew nut.

Stir fried rice with mixed veggies, egg, onion, carrot, bell pepper, and basil.

Stir fried rice with tofu, egg, onion, carrot, bell pepper, and basil.

Stir fried rice with mixed veggies, egg, tomato, onion, carrot and scallion.

Stir fried rice with tofu, egg, tomato, onion, carrot and scallion.

Stir fried flat rice noodle with mixed veggies, egg, onion, carrot, string bean, bell pepper, bamboo shoot and basil.

Stir fried flat rice noodle with tofu, egg, onion, carrot, string bean, bell pepper, bamboo shoot and basil.

Stir fried flat rice noodle with chicken, egg, onion, carrot, string bean, bell pepper, bamboo shoot and basil.

Sauted flat rice noodles with mixed veggies, egg and broccoli in a sweet yellow bean sauce

Sauted flat rice noodles with tofu, egg and broccoli in a sweet yellow bean sauce

Stir fried thin rice noodle with mixed veggies, egg, scallion, bean sprout, and crushed peanut in a tamarind sauce

Stir fried thin rice noodle with tofu, egg, scallion, bean sprout, and crushed peanut in a tamarind sauce

Stir fried thin rice noodle with chicken, egg, scallion, bean sprout, and crushed peanut in a tamarind sauce

A savory stir fry with tofu, cashew nuts, mushrooms, carrots, scallions, onions, pineapple, bell peppers, and celery, served with white rice.

Stir fried chicken with cashew nut, mushroom, carrot, scallion, onion, pineapple, bell pepper, and celery. Served with white rice.

Stir fried tofu with bell pepper, onion, carrot, mushroom, ginger, scallion and celery. Served with white rice.

Stir fried chicken with bell pepper, onion, carrot, mushroom, ginger, scallion and celery. Served with white rice.

Stir fried tofu with mixed vegetable and garlic. Served with white rice.

Stir fried chicken with mixed vegetable and garlic. Served with white rice.

Stir fried tofu with bell pepper, onion, carrot, string bean, basil, garlic and chili. Served with white rice.

Stir fried chicken with bell pepper, onion, carrot, string bean, basil, garlic and chili. Served with white rice.

Rich and spicy Southern Thai curry with shrimp, coconut milk, potato, onion, peanut, topped with fried onion.

Rich and spicy Southern Thai curry with beef, coconut milk, potato, onion, peanut, topped with fried onion.

Rich and spicy Southern Thai curry with tofu, coconut milk, potato, onion, peanut, topped with fried onion.

Rich and spicy Southern Thai curry with mixed vegetables, coconut milk, potato, onion, peanut, topped with fried onion.

Rich and spicy Southern Thai curry with pork, coconut milk, potato, onion, peanut, topped with fried onion.

Rich and spicy Southern Thai curry with chicken, coconut milk, potato, onion, peanut, topped with fried onion.

Hot and light sweet curry with shrimp, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and light sweet curry with beef, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and light sweet curry with tofu, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and light sweet curry with mixed vegetables, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and light sweet curry with pork, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and light sweet curry with chicken, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with shrimp, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with beef, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with tofu, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with mixed vegetables, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with pork, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Smooth creamy curry with chicken, hot red chili paste, coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Clear broth soup with chicken and shrimp wontons and bok choy.

Chicken broth soup with healthy vegetables and tofu.

Savory and sour soup with mushroom, lemongrass, lime leaves, chili, and lime juice.

Coconut milk based soup with mushroom, galangal, chili, and lime juice.

Mango, red onion, cashew nut, avocado mixed with spicy lime dressing.

Green papaya, tomato, peanut, long bean in spicy lime dressing.

Mixed green, lettuce, tomato, red onion, carrot, with Thai peanut dressing on the side.

Fragrant and fluffy long-grain rice, a perfect side dish.

A sweet and creamy blend of black tea, milk, and sugar, served over ice.

Crispy wontons stuffed with crab meat and cream cheese, served with sweet chili sauce.

A combination of 2 spring rolls, 2 veggie dumplings, 4 fried tofu, and 4 chive pancakes.

A combination of 2 shrimp rolls, 2 curry puffs, 2 Thai dumplings, and 2 Bangkok wings.

Golden-fried tofu served with sweet chili sauce and crushed peanuts.

Steamed chicken and shrimp dumplings with house soy sauce.

Thai style fried shrimp served with spicy sriracha mayo sauce and mango chutney.

Steamed soybeans sprinkled with salt.

Steamed chicken and shrimp dumpling with peanut sauce.

Boneless duck, cucumber, scallion, and mixed greens wrapped in roti bread. Served with sweet tamarind sauce.

Crispy marinated shrimp wrapped and served with pineapple plum sauce.

Fried chicken and shrimp dumplings served with sweet chili sauce.

Thai style fried soft shell crab served with spicy sriracha mayo sauce and avocado.

Thai style fried calamari with sweet chili sauce and crushed peanuts.

Crispy chive pancake served with house soy sauce.

Vegetable, glass noodle with sweet chili sauce on the side.

Fried marinated chicken wing with sweet chili sauce.

Steamed vegetable dumpling with sweet soy sauce on the side.

Minced chicken, potato, onion and curry powder in puff pastry with cucumber relish.

A zesty dressing with a kick of spice and refreshing lime.

A creamy and savory Thai-inspired dressing with peanut flavor.

A rich and slightly sweetened soy sauce, perfect for dipping or flavoring.

A versatile sauce balancing sweet and mild chili flavors.

A refreshing condiment made with diced cucumbers.