Studies on Food in the Workplace
Learn why your corporate food program is the single most important driver of a happy, productive workplace.
Zerocater workplace studies
January 06, 2020 
Ripe for Disruption, A New Decade of Work is Upon Us
From a shift in workforce generations to how the climate crisis is shaping decisions at the office, here is your guide to what's in store for the employee-first workplace of 2020.
February 11, 2019
How cultural shifts will impact the workplace in 2019
The common thread across workplaces in 2019 is a culture-first approach to business.
February 13, 2018
Food ranks at the top of workplace perks
When looking at their overall employee benefits and office perks, more than a third of employees (38%) rank office food as one of their top three work perks, alongside vacation time and professional development.
September 21, 2017
America’s workforce is hungry for snacks & beverages
Each month, companies are spending an average of $14,813 per month on office snacks and beverages, with 33% of companies willing to spend more.
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