Order Catering from Mediterranean By Bel Aire in New York City

Herb-crusted charbroiled chicken breast. Served with oven roasted red potatoes with Greek spices and roasted asparagus tossed in garlic and olive oil.

Impossible vegan meatballs (Lentils, sweet potatoes, onions, carrots, cumin, and other spices) . Served with oven roasted red potatoes with Greek spices and roasted asparagus tosse ...

Tomatoes stuffed with mushrooms, rice and herbs.

Peppers stuffed with mushrooms, rice and herbs.

Lightly breaded seared chicken cutlet, baked and served in mushroom sauce with tomatoes.

Lightly breaded, pan-fried chicken cutlet topped with tomato sauce and mozzarella cheese.

Grilled chicken breast with tomato, basil and mozzarella.

Tilapia fillets with a Parmesan crust, served with a zesty lemon butter sauce.

Flounder pan-seared with Greek spices and served with a garlic and white wine butter sauce.

Sauteed shrimp in a garlic butter and wine sauce.

Beef meatballs seasoned with garlic and herbs served with tzatziki.

Herb-roasted bone-in chicken legs and thighs.

Sauteed Italian sausage with sliced peppers and onions.

Thinly sliced breaded eggplant, pan-fried and topped with tomato sauce, and mozzarella cheese.

Lightly breaded, pan-fried chicken breast in lemon butter white wine sauce.

Thinly sliced herb and spice marinated roasted beef and lamb gyro meat

Herb-crusted charbroiled chicken breast.

Creamy wild mushroom risotto, presented in individual cups.

Crispy filo pastry cups filled with creamy hummus.

Spinach with feta stuffed in filo pastry.

Veggie meatballs made with sweet potato.

Falafel patties served in slider buns with a side of tzatziki sauce.

Crostini topped with tomato, basil, and mozzarella.

Garlic and herb-marinated lamb roasted on skewers.

Rosemary crusted seared lamb chops.

Garlic and herb lamb meatballs.

Mini beef meatballs.

Herb-roasted chicken breast served with tzatziki dipping sauce.

Filo cups filled with roasted Mediterranean vegetable salad.

Mushrooms stuffed with crab and buttered bread crumbs.

A tangy and sweet dressing made with balsamic vinegar and oil.

A simple and classic dressing of olive oil and vinegar.

A creamy and herb-filled dressing, popular for salads and dipping.

A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.

A classic vinaigrette-style dressing with herbs, oil, and vinegar.

Homemade tomato sauce with San Marzano style tomatoes.

Roasted veggies tossed with mesclun greens and goat cheese.

Chopped romaine lettuce with croutons and parmesan cheese tossed with traditional caesar dressing.

Mixed greens tossed with carrot, cucumber, and tomatoes.

Romaine lettuce tossed with tomatoes, red onion, kalamata olives, feta cheese, and pepperoncini

Roasted Brussel sprouts tossed with slivered almonds.

Roasted asparagus tossed in garlic and olive oil.

Steamed squash, carrots, broccoli, cauliflower, and snow peas.

Grilled squash, peppers, and onions tossed in herbs and garlic.

Pork belly, parmesan cheese, scallions, fettuccine pasta.

Fettuccine pasta, red pepper flakes, evoo, garlic, parsley.

A classic creamy, peppery sauce spaghetti pasta.

Spaghetti pasta, homemade marinara, seasonal vegetables.

A rich, velvety cream sauce made with real butter, and parmesan fettuccine pasta.

Homemade, topped with Italian herbs and garlic.

Buttery, garlic Texas toast.

Penne pasta served in a vodka style tomato cream sauce.

Cheese stuffed tortellini, tossed with artichokes, sun-dried tomatoes, and olives.

Greek spice and herb crusted roasted potatoes.

Soft, braided challah bread served with butter.

Roasted potatoes tossed in garlic, salt, pepper, and lemon zest.

Phyllo dough layered with spinach, garlic, and feta cheese.

Rice with peas and fresh dill.