Order Catering from Mediterranean By Bel Aire in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Mediterranean By Bel Aire.
Chat with 
to plan your catering
to plan your cateringX
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location and a brief description to continue.
Address:
Coords:
Place ID:
Mediterranean By Bel Aire 82% (104)
Individual Boxed Italian Southwest European 31-91 21st Street NY NY 11106
North American Mediterranean / Middle Eastern Greek
+3Entrees / BYO Protein
Vegan Meatballs, Red Potatoes with Greek Spices and Roasted Asparagus
Impossible vegan meatballs (Lentils, sweet potatoes, onions, carrots, cumin, and other spices) . Served with oven roasted red potatoes with Greek spices and roasted asparagus tosse ...
Chicken Santorini, Red Potatoes with Greek Spices and Roasted Asparagus
Herb-crusted charbroiled chicken breast. Served with oven roasted red potatoes with Greek spices and roasted asparagus tossed in garlic and olive oil.
Vegetarian Stuffed Tomatoes
Tomatoes stuffed with mushrooms, rice and herbs.
Baked Chicken Cacciatore
Lightly breaded seared chicken cutlet, baked and served in mushroom sauce with tomatoes.
Chicken Parmigiana
Lightly breaded, pan-fried chicken cutlet topped with tomato sauce and mozzarella cheese.
Chicken Bruschetta
Grilled chicken breast with tomato, basil and mozzarella.
Parmesan Crusted Tilapia with Lemon Butter Sauce
Tilapia fillets with a Parmesan crust, served with a zesty lemon butter sauce.
Pan Seared Flounder with Greek Spices
Flounder pan-seared with Greek spices and served with a garlic and white wine butter sauce.
Shrimp Scampi in Garlic Butter Sauce
Sauteed shrimp in a garlic butter and wine sauce.
Greek Meatballs with Tzatziki
Beef meatballs seasoned with garlic and herbs served with tzatziki.
Sausage and Peppers
Sauteed Italian sausage with sliced peppers and onions.
Eggplant Parmigiana
Thinly sliced breaded eggplant, pan-fried and topped with tomato sauce, and mozzarella cheese.
Chicken Santorini
Herb-crusted charbroiled chicken breast.
Vegetarian Stuffed Peppers
Peppers stuffed with mushrooms, rice and herbs.
Athenian Gyro
Thinly sliced herb and spice marinated roasted beef and lamb gyro meat
Chicken Francaise
Lightly breaded, pan-fried chicken breast in lemon butter white wine sauce.
Roasted Chicken on the Bone
Herb-roasted bone-in chicken legs and thighs.
Appetizers
Wild Mushroom Risotto Cups
Creamy wild mushroom risotto, presented in individual cups.
Hummus Stuffed Filo Cups
Crispy filo pastry cups filled with creamy hummus.
Spanakopita
Spinach with feta stuffed in filo pastry.
Falafel Sliders with Tzatziki Sauce
Falafel patties served in slider buns with a side of tzatziki sauce.
Bruschetta
Crostini topped with tomato, basil, and mozzarella.
Lamb Skewers
Garlic and herb-marinated lamb roasted on skewers.
Lamb Meatballs
Garlic and herb lamb meatballs.
Mini Meatballs
Mini beef meatballs.
Mediterranean Salad Filo Cups
Filo cups filled with roasted Mediterranean vegetable salad.
Sweet Potato ‘Meat’balls
Veggie meatballs made with sweet potato.
Rosemary Babe Lamb Chops
Rosemary crusted seared lamb chops.
Chicken Souvlaki with Tzatziki Dipping Sauce
Herb-roasted chicken breast served with tzatziki dipping sauce.
Stuffed Mushrooms
Mushrooms stuffed with crab and buttered bread crumbs.
Condiments
Balsamic Vinaigrette
A tangy and sweet dressing made with balsamic vinegar and oil.
Oil and Vinegar
A simple and classic dressing of olive oil and vinegar.
Ranch Dressing
A creamy and herb-filled dressing, popular for salads and dipping.
Caesar Dressing
A creamy and savory dressing, traditionally made with Parmesan cheese, garlic, and anchovies.
Italian Dressing
A classic vinaigrette-style dressing with herbs, oil, and vinegar.
Tomato Sauce
Homemade tomato sauce with San Marzano style tomatoes.
Sides / BYO Bases
Classic Caesar Salad
Chopped romaine lettuce with croutons and parmesan cheese tossed with traditional caesar dressing.
Classic Tossed Salad
Mixed greens tossed with carrot, cucumber, and tomatoes.
Greek Salad
Romaine lettuce tossed with tomatoes, red onion, kalamata olives, feta cheese, and pepperoncini
Roasted Vegetable Salad with Mesclun Greens and Goat Cheese
Roasted veggies tossed with mesclun greens and goat cheese.
Steamed Mixed Vegetable Medley
Steamed squash, carrots, broccoli, cauliflower, and snow peas.
Roasted Asparagus with Garlic and Olive Oil
Roasted asparagus tossed in garlic and olive oil.
Grilled Vegetables
Grilled squash, peppers, and onions tossed in herbs and garlic.
Roasted Brussel Sprouts with Almonds
Roasted Brussel sprouts tossed with slivered almonds.
Focaccia
Homemade, topped with Italian herbs and garlic.
Garlic Bread
Buttery, garlic Texas toast.
Challah Bread and Butter
Soft, braided challah bread served with butter.
Pasta Carbonara
Pork belly, parmesan cheese, scallions, fettuccine pasta.
Pasta Aglio e Olio
Fettuccine pasta, red pepper flakes, evoo, garlic, parsley.
Cacio e Pepe Pasta
A classic creamy, peppery sauce spaghetti pasta.
Pasta Primavera
Spaghetti pasta, homemade marinara, seasonal vegetables.
Fettuccine Alfredo
A rich, velvety cream sauce made with real butter, and parmesan fettuccine pasta.
Penne a la Vodka
Penne pasta served in a vodka style tomato cream sauce.
Tuscan Tortellini Salad with Artichokes, Sun Dried Tomatoes and Olives
Cheese stuffed tortellini, tossed with artichokes, sun-dried tomatoes, and olives.
Spinach Pie
Phyllo dough layered with spinach, garlic, and feta cheese.
Oven Roasted Red Potatoes with Greek Spices
Greek spice and herb crusted roasted potatoes.
Dilled Rice Pilaf
Rice with peas and fresh dill.
Lemon Potatoes
Roasted potatoes tossed in garlic, salt, pepper, and lemon zest.
