Order Catering from Denver Tortas in Denver
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Denver Tortas 100% (36)
Mexican Central American 1468 S. Cherokee St Denver CO 80223
Entrees / BYO Protein
Soyrizo
Chorizo with soy
Grilled Steak
Tender cuts of beef marinated and grilled, slightly charred and juicy.
Grilled Chicken
Chicken thighs marinated in citrus and bright spices and then grilled to perfection.
Pork Carnitas
Slow-roasted pork cooked until tender and falling apart and crispy seasoned with citrus, garlic and spices.
Gluten-Free Soyrizo Vegetarian Torta
A traditional Mexican sandwich with a gluten-free roll filled with soyrizo, Mexican cheese, beans, avocado, onions and crema.
Gluten-Free Veggie Torta
A traditional Mexican sandwich with a gluten-free roll filled with peppers, mushrooms and corn, Mexican cheese, beans, avocado, onions and crema.
Gluten-Free Steak Torta
A traditional Mexican sandwich with a gluten-free roll filled with steak, Mexican cheese, beans, avocado, onions and crema.
Gluten-Free Carnitas Torta
A traditional Mexican sandwich with a gluten-free roll filled with pork, Mexican cheese, beans, avocado, onions and crema.
Gluten-Free Chicken Torta
A traditional Mexican sandwich with a gluten-free roll filled with chicken, Mexican cheese, beans, avocado, onions and crema.
Soyrizo Vegan Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with soyrizo, beans, avocado, onions.
Soyrizo Vegetarian Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with soyrizo, Mexican cheese, beans, avocado, onions and crema.
Vegan Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with peppers, mushrooms and corn, beans, avocado, onions.
Veggie Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with peppers, mushrooms and corn, Mexican cheese, beans, avocado, onions and crema.
Steak Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with steak, Mexican cheese, beans, avocado, onions and crema.
Carnitas Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with pork, Mexican cheese, beans, avocado, onions and crema.
Chicken Torta
A traditional Mexican sandwich that uses a loaf of bread called a bolillo filled with chicken, Mexican cheese, beans, avocado, onions and crema.
Sides / BYO Bases
Tortilla Chips
House-made chips seasoned with chili and lime.
Side of Queso (10 oz)
A velvety combination of Mexican cheeses and roasted poblanos, garnished with spicy chorizo.
Side of Guacamole (5.5 oz)
Smashed avocados with chopped red onion, tomatoes, jalapeno, garlic, cilantro, and lime.
Mexican Corn Salad
Cotija cheese, tomatoes, cilantro, green onions, chile lime seasoning, mayo.
Chile Lime Tomato Cucumber Salad
Refreshing tomatoes and cucumbers tossed with olive oil, lemon, honey and a chile-lime seasoning, served with feta on the side.
Grilled Vegetables
Zucchini, yellow squash, and mushrooms and onions grilled just until tender with just a hint of char.
Refried Beans
Beans cooked until creamy and seasoned with a bit of sweet and smokiness.
Rice
Cooked until tender and lightly seasoned to accompany any dish.
Condiments
Side of Salsa (3.25 oz)
House-made salsa prepared with fresh ingredients.
Chipole Crema
Mexican crema spiced with chipotles and a hint of ranch seasoning.
Toppings
Feta Cheese
Feta topping for salad
