Order Catering from China Soul in Fair Lawn

Plant based dish with firm tofu coated in a thick savory and sweet sauce. (Gluten-Free)

Chewy noodles tossed in a savory, garlicky sauce with rich caramelized mushrooms.

Stir-fried rice, crisp vegetables and savory bite-sized vegan steak pieces.

Plant based dish with firm tofu coated in a thick savory and sweet sauce.

Thinly sliced beef seared and tossed with honey, ginger, garlic, bell peppers and scallions.

Savory, sweet and tangy chicken wings coated in a rich glossy glaze.

Succulent shrimp marinated in bold caribbean jerk spices, wok-seared for a smoky char, then tossed with crisp-tender broccoli in a savory ginger-scallion glaze.

Slow cooked spare ribs with brown sugar and gochujang.

Cantonese-style roast chicken with smoky soul bbq notes.

A creamy ranch dressing infused with ginger.

A classic light and tangy dressing.

A flavorful dressing with jerk spices and sesame notes.

Romaine, mixed baby greens, cabbage, carrots and cucumbers.

Mixed greens, romaine, scallions, carrots, cabbage, chopped cucumbers, colored tomatoes, crushed wontons

Fresh spinach sautéed with fragrant garlic.

Fluffy rice simmered with tender peas.

Noodles tossed with collard greens in a savory sauce.

Noodles tossed in a flavorful Cajun-spiced sauce.

A savory fried rice with soulful flavors.

Creamy macaroni and cheese, a comforting classic.

A fresh side of crisp snap peas and tender green beans.

Lightly steamed broccoli florets.

Tender collard greens slow-cooked with savory smoked turkey.

Simple and light steamed white rice.