Order Catering from A Saffron Thread in New York City

Basmati rice with spiced goat meat.

Goat cooked with spiced spinach.

Hakka-style noodles with tender pieces of chicken.

Chicken stir-fried with basil and ginger.

Chicken stir-fried with broccoli and garlic.

Chicken in a savory Manchurian sauce.

Chicken in a spicy chili gravy with herbs.

Crispy fish fillets in a chili-garlic sauce.

Noodles tossed with garlic and chilies.

Chicken breast sauteed in a spicy garlic sauce.

Crisp-tender vegetables in a fiery garlic sauce with scallions.

Fried chicken drumsticks glazed with soy and garlic.

Shrimp sauteed with vegetables in Schezwan sauce.

Fried rice with shrimp and vegetables.

Hakka noodles with shrimp and spices.

Stir-fried noodles with vegetables.

Vegetable dumplings in Manchurian sauce.

Fried drumsticks glazed with soy sauce and garlic.

Diced chicken breast lightly stir-fried with a tangy sweet and spicy sauce.

Basmati rice stir-fried with fresh carrots, scallions, and other vegetables.

Hakka-style noodles with fresh vegetables.

Round vegetable dumpling balls in a savory Manchurian sauce.

Pieces of fish cooked in a spicy tomato sauce, seasoned with cumin, cinnamon and pepper.

Fish simmered in a spiced tomato sauce with cumin and cinnamon.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger, and spices.

Yellow lentils tempered with cumin and chilies.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger, and spices.

Paneer simmered in a buttery tomato-fenugreek sauce.

Paneer simmered in a fenugreek-flavored plum-tomato sauce.

Ground chicken cooked with peas and spices.

Fresh-ground lamb meat cooked with peas.

Fried rice with shredded chicken.

Hakka noodles stir-fried with chicken.

Shrimp with vegetables in chili sauce.

Chicken simmered with spiced spinach.

Fresh pieces of goat cooked in an onion-based curry sauce.

Pieces of goat cooked with spinach.

Chunks of goat cooked in a spicy pungent sauce.

Goat slow-cooked in onion-based curry.

Goat simmered in a spicy tangy sauce.

Tender pieces of chicken prepared with fresh herbs and chili peppers in a brown sauce.

Grilled paneer prepared with fresh herbs and chili peppers.

Round vegetable dumpling balls.

Sauteed chicken breast in a spicy garlic sauce.

Large shrimp in a spicy garlic sauce.

Basmati rice with flavored tender pieces of goat and spices.

Grilled tofu with chilies and fresh herbs.

Shrimp in a spicy garlic sauce.

Seasonal vegetables wok-tossed with ginger and light soy.

Chicken in a tangy sweet-sour sauce.

Vegetables and pineapple in a sweet-sour sauce.

Fried basmati rice with vegetables.

Shredded paneer sauteed with garlic, onions, and tomatoes.

Balls of vegetables and fig in a rich onion sauce.

Potatoes and cauliflower spiced with masala.

Vegetable balls in a rich onion sauce.

Masoor dals simmered with green chilies, turmeric, and cumin.

Fried rice with scrambled egg.

Sliced grilled chicken breast with salt, pepper and olive oil

Pieces of chicken slow-cooked in punjabi spices with a rich onion sauce.

Pieces of chicken cooked in a creamy sauce with coconut milk

Chicken and potatoes in a tangy curry sauce.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Chicken pieces slow-cooked in coriander, methi and garlic sauce.

Lamb with a tangy curry sauce Cooked with traditional homemade spices.

Lamb cooked in a mild creamy sauce. Cooked with traditional homemade spices.

Pieces of lamb in cardamom, anise and paprika flavored sauce.

With a spicy curry of red chili coconut and curry leaves.

With tomatoes onion and green pepper and spices.

Pieces of chicken cooked in a creamy sauce with coconut milk

Chickpeas, potatoes, assorted vegetables, pickled onions, and homemade dressing wrapped in a freshly baked whole-wheat paratha (pita)

Cubes of chicken breast marinated in yogurt with vegetables, pickled onions and homemade dressing wrapped in a freshly baked whole-wheat paratha (pita)

Grilled paneer (cheese) with vegetables, pickled onions and homemade dressing wrapped in a freshly baked whole-wheat paratha (pita)

Fenugreek and green peas cooked in a creamy sauce.

Potatoes and green peas seasoned with masala.

Basmati rice with vegetables and spices.

Fresh sauteed mixed vegetables cooked with exotic spices.

Baked eggplant and tomatoes cooked in herbs and spices.

Lentils simmered with spices and topped with butter.

Chickpeas cooked with traditional homemade spices served with potatoes, cauliflower, and green peas seasoned with masala and jasmine rice

Fresh sauteed mixed vegetables cooked with exotic spices served with freshly grown okra and onions seasoned with a blend of spices and jasmine rice

Fresh sauteed mixed vegetables cooked with exotic spices served with potatoes, cauliflower, and green peas seasoned with masala and jasmine rice

Fresh sauteed mixed vegetables cooked with exotic spices served with freshly grown okra and onions seasoned with a blend of spices and jasmine rice

Freshly grown okra and onions seasoned with a blend of spices served with potatoes, and green peas seasoned with masala and jasmine rice

Chickpeas cooked with traditional homemade spices served with potatoes, and green peas seasoned with masala and jasmine rice

Chickpeas cooked with traditional homemade spices served with potatoes, and green peas seasoned with masala and jasmine rice

Homemade cottage cheese and peas cooked in a tomato and onion sauce served with chickpeas cooked with traditional homemade spices and jasmine rice

Homemade cubes of cheese smothered in fresh ground spinach served with mix vegetables cooked in a spicy pungent sauce and jasmine rice

Homemade cubes of cheese smothered in fresh ground spinach served with chickpeas cooked with traditional homemade spices and jasmine rice

Homemade cottage cheese and peas cooked in a tomato and onion sauce served with potatoes, cauliflower, and green peas seasoned with masala and jasmine rice

Homemade cottage cheese and peas cooked in a tomato and onion sauce served with mix vegetables cooked in a spicy pungent sauce and jasmine rice

Homemade cottage cheese and peas cooked in a tomato and onion sauce served with baked eggplant and tomatoes cooked in herbs and spices and jasmine rice

Homemade cubes of cheese smothered in fresh ground spinach served with potatoes and green peas seasoned with masala. And jasmine rice

Homemade cottage cheese and peas cooked in a tomato and onion sauce served with potatoes and green peas seasoned with masala and jasmine rice

Chicken and potatoes in a tangy curry sauce served with chickpeas cooked with traditional homemade spices and jasmine rice

Chicken and potatoes in a tangy curry sauce served with homemade cottage cheese and peas cooked in a tomato and onion sauce and jasmine rice

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce served with homemade cottage cheese and peas cooked in a tomato and onion sauce and jasmine rice

Chicken and potatoes in a tangy curry sauce served with homemade cubes of cheese smothered in fresh ground spinach and jasmine rice

Pieces of chicken cooked in a creamy sauce with coconut milk, served with homemade cottage cheese and peas cooked in a tomato and onion sauce and jasmine rice

Pieces of chicken cooked in a creamy sauce with coconut milk, served with homemade cubes of cheese smothered in fresh ground spinach and jasmine rice

With a spicy curry of red chili, coconut, and curry leaves.

Tandoor-roasted ground chicken seasoned with mint and herbs rolled on a skewer.

Spiced mashed vegetables served with buttered rolls.

Samosa topped with chickpeas, onions, tomatoes, and chutneys.

Spiced vegetable cutlets pan-fried until golden brown.

Battered fish fried with carom seeds and spices.

Assortment of green vegetable cutlets.

Puffed rice and chickpea noodles with tangy tamarind.

Spiced ground chicken skewered and roasted in the tandoor.

Roasted ground chicken seasoned with mint and herbs along with vegetables and homemade dressing wrapped in a freshly baked whole-wheat paratha.

Grilled paneer with vegetables in two mini-parathas.

Crisp wafers with potatoes, chickpeas, yogurt, and chutneys.

Grilled pieces of tender chicken breast marinated with beetroot and spices.

Spiced ground chicken with vegetables in two mini-parathas.

Marinated chicken with vegetables in two mini-parathas.

Tender lamb with vegetables in two mini-parathas.

Large shrimp marinated with cumin and black pepper.

Large shrimp marinated with cumin and black pepper.

Seasoned ground chicken kebab wrapped with vegetables in roti.

Crispy vegetable fritters, lightly spiced and golden fried.

Mixed vegetable fritters.

Spiced vegetables wrapped in two mini-parathas.

Seasoned ground chicken in a hot and fresh flaky pastry.

Crispy florets of cauliflower with chili flakes glazed in a garlic-tomato sauce.

A bottled mango-flavored fruit drink.

A traditional Indian yogurt-based drink with salt.

Spiced tea brewed with milk and cardamom.

Crisp and refreshing carbonated water.

Tandoor-baked bread stuffed with shredded chicken tikka.

Tandoor-baked bread stuffed with fresh-ground meat.

Deep-fried whole-wheat puffy bread.

Paper-thin lentil wafers.

Deep-fried puffy white bread.

Naan stuffed with seasoned ground chicken.

Naan stuffed with shredded chicken tikka.

Signature naan stuffed with raisins, saffron, and nuts.

A crispy lentil wafer.

Signature naan bread stuffed with raisins and saffron.

Leavened bread stuffed with onions and spices.

Tandoor-baked bread stuffed with freshly chopped onions and peppers.

Deep-fried whole-wheat puffed bread.

Deep-fried white puffed bread.

Deconstructed garden salad

Steamed green pepper, red bell pepper, onion, cauliflower and broccoli with salt

Steamed brown rice

Shredded carrots cooked in milk and topped with nuts.

Traditional pistachio-flavored ice cream.

Finely ground lentils with nuts and cheese.

Carrot pudding slow-cooked with milk and nuts.

Sweet lentil pudding with nuts and ghee.

Creamy ice cream flavored with mango.

A tray of mixed Indian pickles.

A single serving of spicy mixed pickle.

An assortment of traditional Indian chutneys.

Creamy sauce with coconut milk

Tangy curry sauce.

Fenugreek flavored plum tomato sauce.

Coriander methi and garlic sauce.

Tangy curry sauce cooked with traditional homemade spices.

Mild creamy sauce cooked with traditional homemade spices.

Cardamom anise and paprika flavored sauce.

Spicy curry of red chili coconut and curry leaves.

Tomatoes onion and green pepper and spices.

Punjabi spices with a rich onion sauce.

Chopped romaine lettuce

Diced cucumbers

Italian dressing

Diced tomatoes