Order Catering from Tivoli in New York City

Sliced chicken breast with salt, pepper and olive oil

Seared tofu with olive oil & salt & pepper

Portobello mix seared with olive oil and salt & pepper

Sauteed cumin spiced chickpeas

Tender chicken breast, perfectly grilled for a smoky flavor.

A protein-rich, cage-free egg, simply boiled.

Flavorful steak, expertly grilled to your preference.

Succulent shrimp, grilled to highlight their natural sweetness.

Delicate flounder fillet, gently roasted for a light and flaky texture.

Grilled shrimp prepared garlic & olive oil

Tender organic chicken breast, sliced and grilled to perfection.

Grilled shrimp prepared garlic & olive oil

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Chopped tomatoes, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste tomatoes, basil, extra virgin olive oil, canola oil, ...

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

A light and flavorful vegan spaghetti dish, tossed with olive oil and fresh garlic.

Vegan Beyond Beef bolognese pasta (contain tomato)

Spaghetti, tomato sauce, olive oil and parmesan

Homemade pesto sauce

With our homemade meat (beef) sauce (contain tomato)

Homemade meatballs, marinara, parmigiano reggiano over spaghetti

With our homemade meat sauce (contain tomato).

Free-range chicken breast, cream, peas, and mushrooms

Spaghetti, tomato sauce, olive oil

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Chopped tomatoes tomatoes, salt, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste tomatoes, naturally derived citric aci ...

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

Seared chicken served with lemon butter and caper sauce. Served with a side of fingerling potatoes

Breaded chicken cutlet with marinara and mozzarella. Served with a side of roasted brussels sprouts

Zucchini, tomato, onions, peppers and basil oil. Served with a side of fingerling potatoes

Fried chicken cutlet, arugula, cherry tomatoes and lime vinaigrette

Flounder fish, tomatoes, capers and olives. Served with a side of fingerling potatoes

Fettucine al pesto. (made with sunflower seeds) Served with a side of zucchini

Zucchini, tomato, onions, peppers, parmesan cheese and basil oil. Served with a side of roasted sweet potatoes

Vegan Beyond Beef bolognese pasta. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Grilled chicken, shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

With homemade meat (beef) sauce. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

With homemade meat sauce. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Homemade meatballs, marinara, parmigiano reggiano. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Free-range chicken breast, cream, peas, and mushrooms

Sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta. Served with a side of brussels sprouts

Grilled chicken, romaine, Caesar dressing. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Homemade meatballs, parmigiano, mozzarella on ciabatta. With arugula, romaine, cherry tomato, onions, shredded carrots, classic vinaigrette

Sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a ciabatta. Served with a side of brussels sprouts

Sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a gluten free ciabatta. Served with a side of brussels sprouts

Flounder with roasted fingerling potatoes, brussels sprouts and a garlic knot

Flounder with roasted fingerling potatoes and roasted brussels sprouts

Homemade beef lasagna with roasted zucchini and a garlic knot (contain tomato).

Homemade meatballs, marinara, parmesan with roasted zucchini and a garlic knot (contain tomato).

Rigatoni in homemade meat sauce with roasted zucchini and garlic knot (contain tomato)

Seared chicken served with lemon butter, capers sauce with roasted zucchini and a garlic knot

Homemade beef lasagna with brussels sprouts and a garlic knot (contains tomato)

Homemade meatballs, marinara, parmesan with brussels sprouts and a garlic knot

Rigatoni in homemade meat sauce with brussels sprouts and garlic knot

Seared chicken served with lemon butter, capers sauce with brussels sprouts and a garlic knot

Zucchini, tomato, onions, peppers and basil oil. Served with fingerling potatoes and roasted brussels sprouts

Homemade pesto sauce with roasted zucchini and a garlic knot

Homemade pesto sauce with brussels sprouts and a garlic knot

Seared chicken served with lemon butter, capers sauce with fingerling potatoes and brussels sprouts

Roasted flounder served with fingerling potatoes, a fresh kale salad, and a savory garlic knot.

Gluten-free roasted flounder accompanied by tender fingerling potatoes and a fresh kale salad.

San Marzano tomato, mozzarella, assorted mushrooms

Plum tomato sauce, mozzarella

Plum tomato sauce, mozzarella, hand cut pepperoni

Tomatoes, buffalo cheese, basil

Plum tomato sauce, mozzarella, arugula, prosciutto di Parma

Italian salami, chili, tomato, mozzarella and goat cheese

Caramelized onions, mushrooms, mozzarella and goat cheese

Grilled zucchini, green peppers, onions, blend of cheeses

Grilled zucchini, green peppers, onions

sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a ciabatta

sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta

Homemade meatballs, parmigiano, mozzarella on ciabatta

sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta

Zucchini, tomato, onions, peppers, parmesan cheese and basil oil

Seared chicken breast served with lemon butter, capers sauce

Zucchini, tomato, onions, peppers, and basil oil

Breaded chicken cutlet, tomato marinara

Flounder fish, tomatoes, capers and olives

Plum tomato sauce, mozzarella

Olum tomatoes sauce, mozzarella, hand cut pepperoni

Tomatoes, buffalo cheese, basil

Plum tomato sauce, mozzarella, arugula, prosciuto di Parma

San Marzano tomato, mozzarella, assorted mushrooms

Italian salami, chili, tomato, mozzarella and goat cheese

Caramelized onions, mushrooms, mozzarella and goat cheese on Marinara sauce

Grilled zucchini, green peppers, onions and Marinara sauce

Organic grilled chicken breast

Roasted sweet & spicy italian pork sausages

Grilled shrimp prepared with garlic & olive oil

Roasted sweet & spicy pork Italian sausages

Made with white, portobello, & shiitake mushrooms

Tender organic chicken breast, expertly grilled to perfection.

A savory Italian flatbread, infused with aromatic rosemary and a hint of olive oil.

Sweet carrots, gently steamed to retain their crispness and natural flavor.

Crisp and tender green beans, simply steamed for a wholesome side dish.

Fresh broccoli florets, lightly steamed for a tender and vibrant side.

Steamed brown rice

Fresh kale, finely shredded and ready for salads or sauteing.

A fresh and peppery leafy green, ideal for adding a distinctive flavor to dishes.

A delightful blend of young and tender salad greens, offering a variety of textures and flavors.

Crisp and refreshing romaine lettuce, a versatile base for many salads.

Tender and mild baby spinach, perfect for salads or light cooking.

Warm quinoa

Warm wild rice

Warm white rice

Rigatoni pasta tossed in olive oil & salt

A delicious pasta option, prepared without gluten-containing ingredients.

Long, flat strands of traditional pasta, excellent for catching a variety of sauces.

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Mixed greens, carrots, cucumbers and tomatoes

Rosemary focaccia

A savory Italian flatbread, infused with aromatic rosemary and a hint of olive oil.

Mixed greens, carrots, cucumbers and tomatoes

Arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

Arugula, endives, pears, goat cheese, almonds, Parmigiano, and balsamic

Tomatoes, Shaved Parmesan, Baby Kale, and Freshly Squeezed Lime with Creamy Caesar Dressing on the side

A delicious pasta option, prepared without gluten-containing ingredients.

Rigatoni pasta

Linguine pasta

Pasta, black beans, portobello mushrooms tossed in lemon vinaigrette

Pasta, chicken, black beans, portobello mushrooms tossed in lemon vinaigrette

Fresh Focaccia Bread from our Ovens

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Chopped tomatoes, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste, basil, extra virgin olive oil, canola oil, garlic, s ...

Fresh zucchini seasoned with fragrant rosemary.

Brussels sprouts, oven-roasted until tender.

Arugula, endives, pears, goat cheese, almonds, Parmigiano, and balsamic

Arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

Tomatoes, shaved parmesan, baby kale, and freshly squeezed lime with creamy Caesar dressing on the side

Sweet potato wedges, perfectly roasted.

Small, slender fingerling potatoes.

Rosemary focaccia

Pizza dough, garlic, butter, oregano, basil

Pizza dough, garlic, butter, oregano, basil

Rosemary focaccia

Fresh zucchini, seasoned with fragrant rosemary and cooked until tender.

Roasted brussels sprouts with olive oil, salt & pepper

Tender sweet potato pieces, roasted until lightly caramelized and savory.

Small, firm fingerling potatoes, excellent for roasting or pan-frying.

Grilled Chicken, Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

fried Chicken cutlet, arugula, cherry tomatoes, lime Vinaigrette

Cherry tomato, Persian cucumber, local feta cheese, parsley, mint, scallion, balsamic vinegar, olive oil, sea salt

Organic kale, lemon juice, olive oil, pickled red onions, sea salt

Mixed greens, quinoa medley, avocado, sunflower seeds & baby turnip in balsamic vinaigrette

Mesclun greens, carrots, tomatoes, olive oil, sea salt, black pepper, balsamic vinager

Cucumber, carrots, tomatoes, olive oil, sea salt, black pepper, balsamic vinager

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Mixed greens, carrots, cucumbers and tomatoes

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Rigatoni pasta

Pasta made without gluten.

Linguine pasta

High-quality olive oil, versatile for cooking, dressings, or dipping.

A rich, dark, and tangy vinegar with a complex flavor profile.

A vibrant vinaigrette infused with the fresh, herbaceous flavor of pesto.

A classic dressing pairing of rich olive oil and tangy vinegar.

A tangy and sweet balsamic vinaigrette, perfect for dressing salads.

A rich and creamy Caesar dressing, a timeless classic for salads.

Refreshing yogurt mixed with crisp cucumber, a cool and creamy side.

Creamy ranch dressing

A zesty dressing featuring balsamic vinegar, offering a tangy flavor profile.

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

Basil, parmesean, almonds, & olive oil pesto

Tomato sauce, heavy cream, & parmesean

High-quality olive oil, versatile for cooking, dressings, or dipping.

A rich, dark, and tangy vinegar with a complex flavor profile.

A rich and creamy vinaigrette featuring the tangy sweetness of balsamic vinegar.

A rich and creamy dressing with classic Caesar flavors, ideal for salads.

A classic pairing of high-quality olive oil and tangy vinegar.

A tangy and slightly sweet vinaigrette dressing made with balsamic vinegar.

Dried red chili flakes, adding a touch of heat and a vibrant hue to your dish.

Premium Bees Knees honey with a delicate salted flavor.

Bees Knees Spicy Honey, Natural Gourmet Honey Infused with Chili Peppers

Bees Knees Spicy Honey, Natural Gourmet Honey Infused with Chili Peppers

Tomato and beef sauce with spices

Sauteed mushroom cream sauce

Creamy cheese sauce

A fresh basil pesto made without nuts, featuring Parmesan and olive oil.

A rich, creamy sauce with bacon.

Basil, Parmesan, & olive oil pesto

Tomato and beef sauce with spices

Sauteed mushroom cream sauce

Creamy cheese sauce

Creamy bacon sauce

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

Tomato sauce, heavy cream, & Parmesan

Basil, Parmesan, almonds, & olive oil pesto

Balsamic vinaigrette

A high-quality, cold-pressed olive oil.

Rich, aged balsamic vinegar with a complex flavor.

Basil, parmesan, pine nuts, & olive oil pesto

Tomato sauce, heavy cream, & Parmesan

A rich and velvety Alfredo sauce, perfect for pasta dishes.

A rich and savory cream sauce featuring tender sauteed mushrooms.

Basil, Parmesan, & olive oil pesto

A classic Carbonara sauce, traditionally made creamy with bacon and cheese.

Tomato and beef sauce with spices

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

Olive oil

Balsamic vinegar

Crispy garlic croutons

Thinly shaved flakes of aged Parmesan cheese, perfect for garnish or adding savory depth.

Creamy and rich avocado, a healthy and versatile addition.

Fresh asparagus spears, lightly grilled to tender-crisp perfection.

Brussel sprouts roasted until caramelized and tender, with a savory taste.

Crunchy chopped almonds, perfect for adding texture and nutty flavor.

Earthy mushrooms roasted with a sweet and tangy balsamic glaze.

Tangy pickled onions, adding a bright and zesty crunch.

Sweet potato roasted to perfection, offering a naturally sweet and tender bite.

Fresh cucumbers, thinly sliced for a crisp and refreshing addition.

Fresh carrots, thinly sliced for a sweet and crisp bite.

Small, oval-shaped grape tomatoes, bursting with juicy, sweet flavor.

Mild and sweet onions, perfect for adding a gentle flavor without sharpness.

Fresh basil leaves, known for their aromatic and slightly sweet flavor.

Tender zucchini, roasted to bring out its mild and earthy notes.

Sweet and smoky roasted red peppers.

Tender artichoke hearts, perfect as a side or addition.

Sweet and tender fresh green peas.

Finely grated Parmesan cheese, a savory topping.

Soft, shredded mozzarella cheese, perfect for melting.

Grilled yellows onions

Pan fried shallots in olive oil

Creamy and fresh ricotta cheese, ideal for various dishes.

Made white, portobello, & shiitake mushrooms

A hard, aged Italian cheese with a rich, savory flavor, perfect for grating.

Artichokes

Ricotta cheese

Sauted white button and portobello mushrooms

Tender artichoke hearts, versatile for salads, pizzas, or as a side.

A soft, creamy Italian cheese with a mild flavor, often used in pasta dishes or desserts.

Green peas

Roasted peppers

Parmesan cheese

Mozzarella

Pan fried shallots in olive oil

Fresh arugula, known for its peppery, slightly bitter taste.

Yellow onions, grilled to a tender sweetness.

Sweet and tender green peas, a classic and versatile vegetable side.

Grilled yellows onions

Pan fried shallots in olive oil

Sweet and smoky peppers, roasted until tender and flavorful.

A hard, aged Italian cheese with a rich, savory flavor, perfect for grating.

Soft, fresh mozzarella cheese with a delicate, milky flavor, ideal for melting or salads.

Homemade meatballs, Parmigiano Reggiano, tomato sauce, basil

Baked eggplant, marinara, buffalo mozzarella, parmesan cheese

Breaded served with marinara

One chef for a 3 hour shift.

Onsite pasta station with chef atendant. Including two types of pasta, three types of sauces, three proteins, toppings, side salad and rosemary focaccia with balsamic vinegar & oli ...