Order Catering from Tivoli in New York City

Sliced chicken breast with salt, pepper and olive oil

Sauteed cumin spiced chickpeas

Seared tofu with olive oil & salt & pepper

Portobello mix seared with olive oil and salt & pepper

Delicate flounder fillet, gently roasted for a light and flaky texture.

Succulent shrimp, grilled to highlight their natural sweetness.

Flavorful steak, expertly grilled to your preference.

A protein-rich, cage-free egg, simply boiled.

Tender chicken breast, perfectly grilled for a smoky flavor.

Grilled shrimp prepared garlic & olive oil

Tender organic chicken breast, sliced and grilled to perfection.

Grilled shrimp prepared garlic & olive oil

Chopped tomatoes, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste tomatoes, basil, extra virgin olive oil, canola oil, ...

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Spaghetti, tomato sauce, olive oil and parmesan

A light and flavorful vegan spaghetti dish, tossed with olive oil and fresh garlic.

Vegan Beyond Beef bolognese pasta (contain tomato)

Spaghetti, tomato sauce, olive oil

With our homemade meat sauce (contain tomato).

Homemade meatballs, marinara, parmigiano reggiano over spaghetti

With our homemade meat (beef) sauce (contain tomato)

Homemade pesto sauce

Free-range chicken breast, cream, peas, and mushrooms

Chopped tomatoes tomatoes, salt, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste tomatoes, naturally derived citric aci ...

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Vegan Beyond Beef bolognese pasta. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Zucchini, tomato, onions, peppers, parmesan cheese and basil oil. Served with a side of roasted sweet potatoes

Fettucine al pesto. (made with sunflower seeds) Served with a side of zucchini

Flounder fish, tomatoes, capers and olives. Served with a side of fingerling potatoes

Fried chicken cutlet, arugula, cherry tomatoes and lime vinaigrette

Grilled chicken, shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

Zucchini, tomato, onions, peppers and basil oil. Served with a side of fingerling potatoes

Breaded chicken cutlet with marinara and mozzarella. Served with a side of roasted brussels sprouts

Seared chicken served with lemon butter and caper sauce. Served with a side of fingerling potatoes

Free-range chicken breast, cream, peas, and mushrooms

With homemade meat sauce. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Homemade meatballs, marinara, parmigiano reggiano. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

With homemade meat (beef) sauce. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a gluten free ciabatta. Served with a side of brussels sprouts

Sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a ciabatta. Served with a side of brussels sprouts

Homemade meatballs, parmigiano, mozzarella on ciabatta. With arugula, romaine, cherry tomato, onions, shredded carrots, classic vinaigrette

Grilled chicken, romaine, Caesar dressing. Served with a side of arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta. Served with a side of brussels sprouts

Gluten-free roasted flounder accompanied by tender fingerling potatoes and a fresh kale salad.

Zucchini, tomato, onions, peppers and basil oil. Served with fingerling potatoes and roasted brussels sprouts

Flounder with roasted fingerling potatoes and roasted brussels sprouts

Flounder with roasted fingerling potatoes, brussels sprouts and a garlic knot

Roasted flounder served with fingerling potatoes, a fresh kale salad, and a savory garlic knot.

Seared chicken served with lemon butter, capers sauce with fingerling potatoes and brussels sprouts

Homemade pesto sauce with brussels sprouts and a garlic knot

Homemade pesto sauce with roasted zucchini and a garlic knot

Seared chicken served with lemon butter, capers sauce with brussels sprouts and a garlic knot

Rigatoni in homemade meat sauce with brussels sprouts and garlic knot

Homemade meatballs, marinara, parmesan with brussels sprouts and a garlic knot

Homemade beef lasagna with brussels sprouts and a garlic knot (contains tomato)

Seared chicken served with lemon butter, capers sauce with roasted zucchini and a garlic knot

Rigatoni in homemade meat sauce with roasted zucchini and garlic knot (contain tomato)

Homemade meatballs, marinara, parmesan with roasted zucchini and a garlic knot (contain tomato).

Homemade beef lasagna with roasted zucchini and a garlic knot (contain tomato).

Grilled zucchini, green peppers, onions

Grilled zucchini, green peppers, onions, blend of cheeses

Caramelized onions, mushrooms, mozzarella and goat cheese

Italian salami, chili, tomato, mozzarella and goat cheese

San Marzano tomato, mozzarella, assorted mushrooms

Plum tomato sauce, mozzarella, arugula, prosciutto di Parma

Tomatoes, buffalo cheese, basil

Plum tomato sauce, mozzarella, hand cut pepperoni

Plum tomato sauce, mozzarella

Homemade meatballs, parmigiano, mozzarella on ciabatta

sauteed mushrooms, hummus, tomato, arugula, mozzarella, olive oil served on a ciabatta

sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta

sauteed mushrooms, hummus, tomato, arugula, olive oil served on a ciabatta

Zucchini, tomato, onions, peppers, and basil oil

Seared chicken breast served with lemon butter, capers sauce

Zucchini, tomato, onions, peppers, parmesan cheese and basil oil

Flounder fish, tomatoes, capers and olives

Breaded chicken cutlet, tomato marinara

Plum tomato sauce, mozzarella

Grilled zucchini, green peppers, onions and Marinara sauce

Caramelized onions, mushrooms, mozzarella and goat cheese on Marinara sauce

Italian salami, chili, tomato, mozzarella and goat cheese

San Marzano tomato, mozzarella, assorted mushrooms

Plum tomato sauce, mozzarella, arugula, prosciuto di Parma

Tomatoes, buffalo cheese, basil

Olum tomatoes sauce, mozzarella, hand cut pepperoni

Roasted sweet & spicy italian pork sausages

Organic grilled chicken breast

Grilled shrimp prepared with garlic & olive oil

Tender organic chicken breast, expertly grilled to perfection.

Made with white, portobello, & shiitake mushrooms

Roasted sweet & spicy pork Italian sausages

A rich, dark, and tangy vinegar with a complex flavor profile.

High-quality olive oil, versatile for cooking, dressings, or dipping.

Creamy ranch dressing

A vibrant vinaigrette infused with the fresh, herbaceous flavor of pesto.

Refreshing yogurt mixed with crisp cucumber, a cool and creamy side.

A tangy and sweet balsamic vinaigrette, perfect for dressing salads.

A classic dressing pairing of rich olive oil and tangy vinegar.

A rich and creamy Caesar dressing, a timeless classic for salads.

A zesty dressing featuring balsamic vinegar, offering a tangy flavor profile.

Basil, parmesean, almonds, & olive oil pesto

Tomato sauce, heavy cream, & parmesean

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

A rich, dark, and tangy vinegar with a complex flavor profile.

High-quality olive oil, versatile for cooking, dressings, or dipping.

A rich and creamy vinaigrette featuring the tangy sweetness of balsamic vinegar.

A classic pairing of high-quality olive oil and tangy vinegar.

A rich and creamy dressing with classic Caesar flavors, ideal for salads.

A tangy and slightly sweet vinaigrette dressing made with balsamic vinegar.

Bees Knees Spicy Honey, Natural Gourmet Honey Infused with Chili Peppers

Premium Bees Knees honey with a delicate salted flavor.

Dried red chili flakes, adding a touch of heat and a vibrant hue to your dish.

Bees Knees Spicy Honey, Natural Gourmet Honey Infused with Chili Peppers

A rich, creamy sauce with bacon.

Creamy cheese sauce

Sauteed mushroom cream sauce

Tomato and beef sauce with spices

A fresh basil pesto made without nuts, featuring Parmesan and olive oil.

Basil, Parmesan, almonds, & olive oil pesto

Tomato sauce, heavy cream, & Parmesan

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

Creamy bacon sauce

Creamy cheese sauce

Sauteed mushroom cream sauce

Tomato and beef sauce with spices

Basil, Parmesan, & olive oil pesto

Balsamic vinaigrette

Rich, aged balsamic vinegar with a complex flavor.

A high-quality, cold-pressed olive oil.

A classic Carbonara sauce, traditionally made creamy with bacon and cheese.

A rich and velvety Alfredo sauce, perfect for pasta dishes.

A rich and savory cream sauce featuring tender sauteed mushrooms.

Tomato and beef sauce with spices

Basil, Parmesan, & olive oil pesto

Basil, parmesan, pine nuts, & olive oil pesto

Tomato sauce, heavy cream, & Parmesan

Marinara made up of garlic, onions, carrots, tomato paste, and oregano reduced and pureed

Balsamic vinegar

Olive oil

A savory Italian flatbread, infused with aromatic rosemary and a hint of olive oil.

Steamed brown rice

Crisp and tender green beans, simply steamed for a wholesome side dish.

Sweet carrots, gently steamed to retain their crispness and natural flavor.

Fresh broccoli florets, lightly steamed for a tender and vibrant side.

Crisp and refreshing romaine lettuce, a versatile base for many salads.

A delightful blend of young and tender salad greens, offering a variety of textures and flavors.

Fresh kale, finely shredded and ready for salads or sauteing.

Tender and mild baby spinach, perfect for salads or light cooking.

A fresh and peppery leafy green, ideal for adding a distinctive flavor to dishes.

Warm white rice

Warm wild rice

Warm quinoa

Rigatoni pasta tossed in olive oil & salt

Long, flat strands of traditional pasta, excellent for catching a variety of sauces.

A delicious pasta option, prepared without gluten-containing ingredients.

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Mixed greens, carrots, cucumbers and tomatoes

Rosemary focaccia

A savory Italian flatbread, infused with aromatic rosemary and a hint of olive oil.

Mixed greens, carrots, cucumbers and tomatoes

Tomatoes, Shaved Parmesan, Baby Kale, and Freshly Squeezed Lime with Creamy Caesar Dressing on the side

Arugula, endives, pears, goat cheese, almonds, Parmigiano, and balsamic

Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

Arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Linguine pasta

Rigatoni pasta

A delicious pasta option, prepared without gluten-containing ingredients.

Pasta, chicken, black beans, portobello mushrooms tossed in lemon vinaigrette

Pasta, black beans, portobello mushrooms tossed in lemon vinaigrette

Fresh Focaccia Bread from our Ovens

Perfectly cooked vegan soup with slowly simmered lentils, garlic, roasted peppers, carrots, and sweet onions. Finished with fresh parsley.

Chopped tomatoes, naturally derived citric acid, vegetable stock contains celery, mustard seed , onions, carrots, tomato paste, basil, extra virgin olive oil, canola oil, garlic, s ...

The Italian classic containing a colorful array of garden vegetables including Italian green beans, tomatoes, kidney beans, garbanzo beans, potatoes, and zucchini.

Garden Vegetable Soup is a blend of select tomatoes, zucchini, green beans, potatoes, and carrots in a delicate vegetable broth. Celery, roasted cabbage, and parsley add a little b ...

Braised Beef with pearled barley and a medley of hearty vegetables including carrots, green beans, potatoes, peas and corn in a savory beef broth accented with hints of Burgundy wi ...

Slow-cooked chicken meat and tender egg noodles in delicately seasoned chicken broth with carrots, celery, and parsley.

An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.

Tomato Florentine Soup with Pasta is a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach, and Parmesan cheese in a tomato-beef broth. Italian her ...

Tomatoes, shaved parmesan, baby kale, and freshly squeezed lime with creamy Caesar dressing on the side

Arugula, romaine, cherry tomatoes, onions, shredded carrots, classic vinaigrette

Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

Small, slender fingerling potatoes.

Brussels sprouts, oven-roasted until tender.

Fresh zucchini seasoned with fragrant rosemary.

Sweet potato wedges, perfectly roasted.

Pizza dough, garlic, butter, oregano, basil

Rosemary focaccia

Arugula, endives, pears, goat cheese, almonds, Parmigiano, and balsamic

Pizza dough, garlic, butter, oregano, basil

Roasted brussels sprouts with olive oil, salt & pepper

Rosemary focaccia

Small, firm fingerling potatoes, excellent for roasting or pan-frying.

Fresh zucchini, seasoned with fragrant rosemary and cooked until tender.

Tender sweet potato pieces, roasted until lightly caramelized and savory.

Grilled Chicken, Shredded kale, pecorino, croutons, lemon, balsamic vinaigrette

fried Chicken cutlet, arugula, cherry tomatoes, lime Vinaigrette

Cucumber, carrots, tomatoes, olive oil, sea salt, black pepper, balsamic vinager

Mesclun greens, carrots, tomatoes, olive oil, sea salt, black pepper, balsamic vinager

Mixed greens, quinoa medley, avocado, sunflower seeds & baby turnip in balsamic vinaigrette

Organic kale, lemon juice, olive oil, pickled red onions, sea salt

Cherry tomato, Persian cucumber, local feta cheese, parsley, mint, scallion, balsamic vinegar, olive oil, sea salt

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Mixed greens, carrots, cucumbers and tomatoes

Arugula, endives, pears, goat cheese wrapped grapes, parmigiano

Arugula, endives, pears, goat cheese wrapped grapes, almonds, parmigiano

Linguine pasta

Rigatoni pasta

Pasta made without gluten.

Crispy garlic croutons

Thinly shaved flakes of aged Parmesan cheese, perfect for garnish or adding savory depth.

Brussel sprouts roasted until caramelized and tender, with a savory taste.

Fresh asparagus spears, lightly grilled to tender-crisp perfection.

Earthy mushrooms roasted with a sweet and tangy balsamic glaze.

Crunchy chopped almonds, perfect for adding texture and nutty flavor.

Creamy and rich avocado, a healthy and versatile addition.

Tender zucchini, roasted to bring out its mild and earthy notes.

Fresh basil leaves, known for their aromatic and slightly sweet flavor.

Mild and sweet onions, perfect for adding a gentle flavor without sharpness.

Small, oval-shaped grape tomatoes, bursting with juicy, sweet flavor.

Fresh carrots, thinly sliced for a sweet and crisp bite.

Fresh cucumbers, thinly sliced for a crisp and refreshing addition.

Tangy pickled onions, adding a bright and zesty crunch.

Sweet potato roasted to perfection, offering a naturally sweet and tender bite.

Soft, shredded mozzarella cheese, perfect for melting.

Finely grated Parmesan cheese, a savory topping.

Creamy and fresh ricotta cheese, ideal for various dishes.

Sweet and smoky roasted red peppers.

Pan fried shallots in olive oil

Tender artichoke hearts, perfect as a side or addition.

Grilled yellows onions

Made white, portobello, & shiitake mushrooms

Sweet and tender fresh green peas.

A hard, aged Italian cheese with a rich, savory flavor, perfect for grating.

Ricotta cheese

Artichokes

Sauted white button and portobello mushrooms

A soft, creamy Italian cheese with a mild flavor, often used in pasta dishes or desserts.

Tender artichoke hearts, versatile for salads, pizzas, or as a side.

Pan fried shallots in olive oil

Mozzarella

Parmesan cheese

Roasted peppers

Yellow onions, grilled to a tender sweetness.

Green peas

Fresh arugula, known for its peppery, slightly bitter taste.

Soft, fresh mozzarella cheese with a delicate, milky flavor, ideal for melting or salads.

A hard, aged Italian cheese with a rich, savory flavor, perfect for grating.

Sweet and smoky peppers, roasted until tender and flavorful.

Pan fried shallots in olive oil

Grilled yellows onions

Sweet and tender green peas, a classic and versatile vegetable side.

Breaded served with marinara

Baked eggplant, marinara, buffalo mozzarella, parmesan cheese

Homemade meatballs, Parmigiano Reggiano, tomato sauce, basil

One chef for a 3 hour shift.

Onsite pasta station with chef atendant. Including two types of pasta, three types of sauces, three proteins, toppings, side salad and rosemary focaccia with balsamic vinegar & oli ...