Order Catering from Kimchi Grill in Wood-Ridge
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Kimchi Grill 21% (28)
Individual Boxed East Asian Korean North American Southeast Asian Central American
Entrees / BYO Protein
Sliced Grilled Chicken Breast
Sliced grilled chicken breast with salt, pepper and olive oil
Kimchi Vegetable Salad
Grilled seasonal vegetables tossed with cabbage kimchi (Korean chili flakes, gochujang red pepper, ginger, garlic, sugar, onion, salt).
Kimchi Vegetable Salad With Tofu
Grilled vegetables tossed with cabbage kimchi (Korean chili flakes, gochujang red pepper, ginger, garlic, sugar, onion, salt) with tofu.
Sticky Garlic & Soy Tofu: Steamed Cauliflower Rice, Stir Fried Vegetables
Sticky garlic & soy tofu (honey, pepperflake, sesame seed), served with cauliflower rice and stir fry vegetables.
Lemongrass Chicken: Steamed Cauliflower Rice, Stir Fry Vegetables
Lemongrass chicken (ginger, scallion, chili flake, Thai basil), served with cauliflower rice, and stir fry vegetables.
Kimchi Vegetable Salad With Grilled Chicken
Grilled Seasonal Vegetables Tossed With Cabbage Kimchi (korean Chili Flakes, Gochujang Red Pepper, Ginger, Garlic, Sugar, Onion, Salt) Topped With Grilled Chicken Breast
Sticky Garlic & Soy Tofu: Steamed Rice, Stir Fried Vegetables
Sticky Garlic & Soy Tofu (honey, Pepperflake, Sesame Seed), Served With Steamed Rice and Stir Fry Vegetables
5 Spice Seitan Steak: Vegetable Fried Rice, Steamed Broccoli
5 Spice Seitan Steak (with Fried Green Beans & Black Bean Sauce), Served With Vegetable Fried Rice and Steamed Broccoli
Kimchi Spiced Shrimp: Steamed Rice, Stir Fried Vegetables
Kimchi Spiced Shrimp (sesame, Garlic, Ginger, Gochujang, Stirfried Peppers ,onions, Scallion), Served With Rice and Stir Fry Vegetables
Honey & Soy Glazed Salmon: Steamed Rice & Grilled Asparagus
Honey & Soy Glazed Salmon (sambal & Garlic), Served With Rice and Grilled Asparagus
Sesame Braised Beef: Braised Potatoes, Glazed Mushrooms
Sesame Braised Beef (mirin, Peppers, Onions, Toasted Sesame Seed), Served With Potatoes (sesame, Chili, Scallion) and Glazed Mushrooms (cremini, Oyster, Shitake, Hoisin)
Sweet Chili & Garlic Chicken: Vegetable Fried Rice, Steamed Broccoli
Sweet Chili & Garlic Chicken (peppers, Onion, Garlic, Ginger), Served With Vegetable Fried Rice and Steamed Broccoli
Lemongrass Chicken: Steamed Rice, Stir Fry Vegetables
Lemongrass Chicken (ginger, Scallion, Chili Flake, Thai Basil), Served With Rice and Stir Fry Vegetables
Crispy Tofu: Gochujang Cucumber Salad, Steamed Rice
Sliced cucumbers, with gochujang red pepper, ginger, garlic, sugar, onion, salt, topped with fried tofu, over white rice.
Steamed Tofu
Gently steamed tofu, a versatile and healthy protein choice.
Korean Braised Beef Brisket
Korean braised beef brisket seasoned with bulgogi flavors
Sweet Chili & Garlic Chicken
Peppers, Onion, Garlic, Ginger
Chinese 5 Spice Seitan
With Fried Green Beans & Black Bean Sauce
Sesame Braised Beef
Mirin, Peppers, Onions, Toasted Sesame Seed
Honey & Garlic Salmon
Delicious salmon prepared with a sweet and savory honey and garlic glaze.
Sweet & Sticky Tofu
Honey, Pepperflake, Sesame Seed
Kimchi Spiced Shrimp
Sesame, Garlic, Ginger, Gochujang, Stir Fried Peppers, onions, Scallion
Lemongrass Chicken
Ginger, Scallion, Chili Flake, Thai Basil
Sides / BYO Bases
Steamed Vegetables
Steamed broccoli, cauliflower and carrots with salt
Brown Rice
Steamed brown rice
House Salad
Spring Mix, Tomato, Cucumber, Red Onion
Crispy Vegetable Salad
Romaine, Spicy Cucumber, Daikon Radish, Carrot, Sesame
Gochujang Stir Fry Vegetables
Broccoli, Zucchini, Mushroom, Pepper, Onion, stir fried in gochujang, served with herbs on the side
Glazed Mushrooms
Cremini, Oyster, Shitake, Hoisin
Steamed Rice
White Rice
Braised Potatoes
Sesame, Chili, Scallion
Toppings
Kimchi
Spicy fermented napa cabbage, a staple of Korean cuisine.
Pickled Onions
Thinly sliced onions, perfectly pickled for a tangy, zesty flavor.
Pickled Carrots
Tangy carrots, lightly pickled for a bright, refreshing crunch.
Stir Fried Onions and Peppers
A colorful mix of onions and peppers, stir-fried until tender-crisp.
Stir Fried Mushrooms
Earthy mushrooms quickly stir-fried, perfect as a savory side.
Stir Fried Zucchini
Zucchini slices lightly stir-fried, offering a fresh and savory taste.
Stir Fried Broccoli
Fresh broccoli quickly stir-fried to tender-crisp perfection.
Condiments
Gochujang
A savory, sweet, and spicy Korean fermented chili paste.
Sweet & Sticky Sauce
A delightful sauce offering a perfect balance of sweet and sticky flavors.
White Balsamic Vinaigrette
White Balsamic, Agave, Dijon, Olive Oil
Red Wine Vinaigrette
Red Wine Vinegar, Agave, Dijon, Olive Oil
Sesame & Ginger Vinaigrette
Rice Wine Vinegar, Agave, Dijon, Olive Oil, Soy Sauce
