Order Catering from Curry Heights in Brooklyn

Jumbo shrimp spiced and marinated in yogurt and garlic, then cooked in a tandoor oven.

Stir-fried cut okra simmered with onions.

Lightly stir-fried cut okra simmered with tomatoes and onions.

Yellow lentils accented with onions, fresh garlic, and spices.

Goat with spinach and herbs in a mild sauce.

Saag curry paired with basmati rice.

Saag curry paired with brown rice.

Chicken in a pickled-based spiced sauce.

Chicken stir-fried in a garlic, ginger, and herb sauce.

Chicken with yellow and split lentils.

Chicken with split lentil, peas, and spinach.

Chicken with ginger, coriander, tomato, onions, and green peppers.

Meat cooked in a pickled-based, heavily spiced tangy sauce.

Chicken with tomatoes, garlic, and curry leaf.

Meat cooked in a thick garlic, ginger, and herb sauce.

Sweet and spicy deep-fried chicken chunks made in an Indo-Chinese style with pepper.

Meat cooked with yellow and split lentils.

Meat cooked in a rich sauce of roasted almonds, cashews, raisins, pineapple, and cream.

Meat cooked in a tangy sauce with diced peppers and onions.

Meat cooked with fresh ginger, coriander, tomato, onion, and diced green pepper.

Meat cooked with potato in a thickened roasted red chili sauce.

Sweet and spicy cottage cheese strips made in an Indo-Chinese style with pepper.

Stir-fried cottage cheese, capsicum, tomato, onion, and traditional Indian spices.

Mixed vegetable balls in a mild, thick almond and cream sauce.

Crumbled cottage cheese added to a saucy tomato, onion, and cilantro mixture.

Cubes of cottage cheese cooked in a sweet almond and tomato-based cream and butter sauce.

Meat cooked with fresh spinach and herbs in a mild sauce.

Cottage cheese cooked in a mild, buttery, and lightly sweetened sauce.

Goat stir-fried in a garlic, ginger, and herb sauce.

Goat with split lentil, peas, and spinach.

Goat with potato in a roasted red chili sauce with peppers and onions.

Goat with fresh ginger, fresh coriander, tomato, onions, and diced green pepper.

Goat with roasted almond, cashew, raisin, and cream sauce.

Goat with tomatoes, garlic, and curry leaf.

Goat with roasted red chilies, ginger garlic paste, salt, and pepper.

Goat with butter, tomatoes, and roasted red chilies.

Lamb stir-fried in a garlic, ginger, and herb sauce.

Lamb with split lentil, peas, and spinach.

Lamb with fresh ginger, fresh coriander, tomato, onions, and diced green pepper.

Lamb with tomatoes, garlic, and curry leaf.

Lamb with roasted red chilies, ginger garlic paste, salt, and pepper.

Lamb with butter, tomatoes, and roasted red chilies.

Lamb with spinach and herbs in a mild sauce.

Lamb cubes broiled in a clay oven with a mild, creamy almond and tomato based cream sauce.

Fried basmati rice with beef, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Crab cooked in an almond and cream sauce.

Fried basmati rice with mixed seafood, vegetables, nuts, and spices.

Mixed seafood cooked in an almond and cream sauce.

Shrimp cooked in an almond and cream sauce.

A combination platter of chicken tandoori, chicken tikka, lamb tikka, salmon tikka, and tandoori shrimp.

Includes chicken tandoori (with yogurt marinade and ground spices), chicken tikka (marinated with yogurt, herbs, and spices), lamb tikka (marinated in a spice blend), paneer tikka, ...

Fresh green peas cooked with cubed cottage cheese in a cream sauce.

Saag curry paired with french fries.

Tender salmon pieces marinated in tikka spices and grilled to perfection.

Shrimp with spiced curry sauce

Shrimp with tomatoes, garlic and curry leaf

Shrimp with potato in roasted red chili sauce

Shrimp with potato in roasted red chili sauce with peppers and onions

Fried basmati rice with vegetables, nuts and spices

Fried basmati rice with chicken tikka, vegetables, nuts and spices

Chana masala and aloo mottor gobi, served with rice and naan.

Chana masala and aloo mottor gobi, served with rice.

Daal makhani and aloo mottor gobi, served with rice.

Chana masala and baigan bharta, served with rice.

A combination of Chana Masala (chickpea curry) and Baigan Bharta (roasted eggplant mash), prepared as a light carb option.

Chicken tikka masala served with aloo mottor gobi and basmati rice

Chicken vindaloo served with aloo mottor gobi and basmati rice

Chicken tikka served with aloo mottor gobi and basmati rice

Goat curry served with aloo mottor gobi and basmati rice

Shrimp curry served with aloo mottor gobi and basmati rice

Shrimp saag served with aloo mottor gobi and basmati rice

Chicken tikka masala served with chana masala and basmati rice

Chicken vindaloo served with chana masala and basmati rice

Chicken vindaloo served with daal makhani and basmati rice

A hearty combination of chicken tikka masala, daal makhani, served with rice and naan.

Chicken tikka masala and baigan bharta, served with rice and naan.

Chicken tikka masala and saag paneer, served with rice and naan.

Chicken tikka and saag paneer, served with rice and naan.

Chicken tikka served with chana masala and basmati rice

A lighter carb meal featuring chicken tikka masala, aloo mottor gobi, and chana masala.

Lamb barbecued and marinated in spice blend

Lamb with potato and roasted red chili sauce

Lamb with curry sauce

Goat with curry sauce

Lamb with roasted almond, cashew, raisin and cream sauce

Goat with potato and roasted red chili sauce

Lamb with potato in roasted red chili sauce with peppers and onions

Cottage cheese and spinach with garlic & herbs

Cauliflower with potato and green peas

Vegetables with creamy almond-based sauce

A flavorful curry featuring a medley of mixed vegetables.

Mixed lentils and beans with light butter, ginger, fresh onions, garlic and spices

Chickpeas curry in tangy tomato and onion sauce

Potato with spinach

Fresh mixed vegetables cooked in tomato, cream and almond sauce

Baked eggplant with green peas and spices

Mixed vegetable, split peas, and spinach

Chickpeas cooked with spinach

Mushroom with spinach

Mixed vegetables with tangy jalfrezi sauce

Mixed vegetables in vindaloo sauce

Chicken spinach and herbs in mild sauce

Chicken with tomatoes and roasted red chilies

Chicken breast marinated and barbecued

Chicken cooked in clay oven with mild creamy almond and tomato based cream sauce

Chicken cubes broiled in clay oven with sweet almond, tomato based cream and butter sauce

Indo-Chinese style chicken strips with sweet & spicy sauce

Chicken and potato in a roasted red chili sauce.

Chicken with spiced curry sauce

Chicken with roasted almond, cashew, raisin and cream sauce

Chicken with roasted red chilies, ginger garlic paste, salt & pepper

Chicken with potato in roasted red chili sauce with peppers and onions

Barbecued chicken marinated in yogurt marinade with ground spices

Grilled boneless chicken marinated with yogurt, herbs and spices

Shrimp and crab in a lightly spiced lentil puree.

A classic soup with chicken, corn, and egg.

A soup of yellow lentils and mixed vegetables.

Mixed vegetables and sliced mushrooms in a lentil and tomato puree.

A lightly spiced puree of lentils and tomato.

Lettuce, tomato, cucumber, and carrots

Simple, fluffy steamed rice.

Individually packaged plain naan

Side house salad

Individually packaged garlic naan

A flavorful leavened flatbread infused with garlic.

A classic plain leavened flatbread.

A leavened flatbread baked with finely chopped onions.

Bottled water, served chilled.

A sweet drink made with mango extract and homemade yogurt.

Deep fried seasoned potato served over curried chickpeas.

Crispy golden fish fingers marinated, coated with tempura flour, and deep fried.

Crispy, golden fries with a light, fluffy interior.

Crispy bean wafers.

Chickpea masala served with a puffy whole wheat bread.

Seasoned spinach patties stuffed with cheese.

Seasoned potato, lentil, and green pea samosa stuffed with chickpeas, topped with yogurt, tamarind, and mint sauce. Served cold.

Crispy turnovers filled with seasoned potato, lentils and green peas

Mixed vegetables fritters

Sliced onions and lentil fritters

Flattened pastry stuffed with different lentils and topped with chickpeas, crisps, potato. Served with tamarind and mint sauce

Broccoli & onion with almond and herbs sauce

Spiced cauliflower fritters with sticky sauce

Chicken wing. Served with house dipping sauce

Indo-Chinese sweet & spicy chicken strips with peppers

Soft and sweet fritters stuffed with ripe bananas.

Fried milk dumplings in a saffron-honey syrup

Rice pudding

Indian cheese dumplings in sweet cream

Fried milk dumplings in a saffron-honey syrup

Water, soybean oil, sugar, salt, garlic, parmesan, romano, lemon, onion, red bell pepper and carrots

Cilantro, green chili, mango chutney, garlic, ginger and yogurt

A tangy and sweet sauce made from tamarind.

Onion relish and Indian spices

Our signature dipping sauce, perfect for complementing your meal.