Order Catering from SOPO in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from SOPO.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Address:
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Place ID:
SOPO 94% (17)
Individual Boxed East Asian Korean 463 7th Ave NEW YORK NY 10018
Entrees / BYO Protein
Vegan Baked Tofu Plate
Oven-baked tofu with cornmeal crust, garlic broccoli, kale namul, and cucumber kimchi and sweet heat sauce
GF Chicken Plate (NO KIMCHI)
White rice with roasted chicken thigh marinated in shiitake, garlic, and smoked with rosemary. Served with gold pumpkin mash, oven-baked tofu with cornmeal crust, and perilla princ ...
Baked Tofu Plate
Oven-baked tofu with a cornmeal crust served with kimchi salad, gold pumpkin mash, and garlic broccoli.
Smoked Chicken Plate
Roasted chicken thigh, marinated in shiitake and garlic and smoked with rosemary served with a soy-dipped egg, sweet soy-roasted potatoes, and cucumber kimchi.
Spicy Pork Plate
Sautéed pork shoulder with spicy red pepper sauce served with kale namul, sweet soy-roasted potatoes, and garlic broccoli.
Beef Bulgogi Plate
Thinly-sliced, sautéed ribeye with soy sauce marinade served with garlic broccoli, sweet soy-roasted potatoes, cucumber kimchi.
Seoul Steak Plate
Seared flat iron steak with gold pumpkin mash, sweet soy-roasted potatoes, and cucumber kimchi.
GF Chicken Plate
White rice with roasted chicken thigh marinated in shiitake, garlic, and smoked with rosemary. Served with gold pumpkin mash, oven-baked tofu with cornmeal crust, Napa cabbage kimc ...
Beverages
Spindrift Grapefruit
Sparkling water infused with real squeezed grapefruit, offering a tart and refreshing flavor.
Spindrift Lemon
Sparkling water infused with real squeezed lemon, for a crisp, natural taste.
Coke Zero
A refreshing Coca-Cola Zero Sugar soft drink.
Coke
A classic, refreshing Coca-Cola soft drink.
Bottled Water
Refreshing still water, served in a convenient bottle.
Chilsung Cider
Korean lemon-lime soda.
Korean Pear Drink
A popular Korean beverage made from Asian pear purée.
Korean Iced Corn Tea
A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.
