Order Catering from The Gyro Project in New York City

Baked layers of eggplant, potato, ground beef, and bechamel sauce served with hand-cut fries

Baked bucatini with ground beef, and bechamel sauce served with hand-cut fries

Traditional grape leaves stuffed with rice

Green and purple cabbage, carrots, bell peppers tossed in olive oil, and red wine vinegar

Greek style baked giant beans, and carrots in tomato sauce

Oven-roasted with lemon and rotisserie drippings

Crispy pita chips seasoned with sea salt, pepper and oregano

Chicken, pork, shredded romaine, scallions, parsley, fresh dill, crumbled feta, tossed with house-made Greek Goddess vinaigrette

Chicken, pork, shredded romaine, chickpeas, pickled red onions, tomato, shaved kefalotiri cheese, pita bread croutons, tossed with house-made tahini caesar dressing

Falafel, shredded romaine, tomato, cucumber, red onion, kalamata olives, wild oregano, Fancy peasant olive oil, red wine vinegar

Falafel, haloumi, shredded romaine, tomato, cucumber, red onion, kalamata olives, crumbled feta, wild oregano, Fancy peasant olive oil, red wine vinegar

Pork belly, beef and lamb, chicken, shredded romaine, tomato, cucumber, red onion, kalamata olives, crumbled feta, wild oregano, Fancy peasant olive oil, red wine vinegar