Order Catering from Flavors & Cocktails in New York City

Fried chicken cutlet with marinara sauce and mozzarella cheese.

Sauteed flour coated chicken cutlet, garnished with lemon and parsley, and served with a white wine butter sauce.

Lemon herb seared salmon.

Roasted mushrooms stuffed with quinoa and diced veggies.

Grilled chicken breast with garlic and herbs.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a marsala wine and mushroom sauce.

Chicken breast stuffed with spinach, mushrooms, and mozzarella cheese.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a white wine and lemon-caper butter sauce.

Chicken breast sauteed with onions and garlic, glazed with a teriyaki sauce.

Grilled chicken smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Grilled steak smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Sliced steak sauteed with onions and garlic, glazed with a teriyaki sauce.

Seared flank steak slow cooked, sliced and served in beef jus.

Grilled pork tenderloin served with caramelized onions.

Sweet Italian sausage sauteed with peppers and onions.

Hot Italian sausage sauteed with peppers and onions.

Breadcrumb and mustard crusted broiled salmon

Salmon sauteed with onions and glazed with Teriyaki sauce.

A baked loaf of mashed lentils with tomato, carrots, onions and celery, smothered in a tomato sauce.

Pan-seared tofu and onions in a sesame garlic glaze.

Baked cod glazed with a sweet and savory miso glaze.

Seared tilapia served with a tomato, olive and caper sauce.

Eggplant cutlet, breaded and pan-fried, topped with marinara sauce and mozzarella cheese.

A traditional tomato bolognese, with carrots, onions, celery, garlic, oregano, and basil made with chopped mushrooms

A baked sweet potato, stuffed with stewed black beans, dressed in a creamy chipotle sauce

A classic vinaigrette combining rich balsamic vinegar with oil.

A rich and creamy Caesar dressing, perfect for a crisp salad.

A vibrant, herbaceous, and creamy dressing with fresh green flavors.

A flavorful dressing with hints of sesame, ginger, and Asian spices.

A simple yet elegant dressing featuring balsamic vinegar and extra virgin olive oil.

A timeless Italian dressing with a blend of herbs and spices.

A popular creamy dressing with a blend of herbs and spices.

A sweet and tangy vinaigrette infused with fresh raspberry flavor.

A classic vinaigrette dressing made with red wine vinegar.

Frisée and radicchio with pears, grapes, bleu cheese crumbles and honey pecans.

Kale with mint, sourdough croutons, shaved parmesan, and cherry tomatoes.

Romaine, tomato, feta, olives, mixed peppers, and grape leaves

Mixed greens with sliced strawberries, feta cheese, red onion, and toasted pecans.

Mixed greens with maple harissa roasted carrots, herb granola and feta cheese

Field greens with apples, candied walnuts, grape tomatoes, goat cheese crumbles, and dried cranberries.

Romaine with carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Penne pasta tossed in a rich, flavorful marinara sauce.

Corkscrew pasta dressed lightly and tossed with spinach, tomatoes, and squash.

Penne pasta with mozzarella, basil, tomatoes, pesto sauce, and balsamic drizzle.

Fluffy long grain rice mixed with sweet cranberries and toasted pine nuts.

Orecchiette pasta sauteed with broccoli rabe and garlic.

Steamed quinoa

Steamed wild rice

Steamed basmati rice

Tender asparagus spears, grilled and brightened with lemon.

Potatoes roasted to perfection with fragrant rosemary and seasonings.

Brussels sprouts roasted with sweet and tangy balsamic vinegar.

A colorful medley of carrots, sweet potatoes, and beets, roasted until tender.

Fresh string beans lightly sautéed until tender-crisp.

Delicious combination of silky dark, milk, & white chocolate creams presented in an elegant glass

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

Crispy fried dough pastries, dipped in rich chocolate.

Chocolate cream followed by a smooth mascarpone cream topped with Amaretto cookie crumbs and chocolate curls

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Genoa salami, prosciutto, pepperoni, ham, herbed smoked turkey, marinated artichoke hearts, marinated mushrooms, roasted peppers, mixed olives, fresh mozzarella and basil.

Warm spinach and artichoke dip and parmesan baguette toast.

Crisp crostinis drizzled with pesto and parmesan cheese served with sautéed eggplant with tomatoes, olives, garlic, and basil.

A sweet and salty popcorn snack coated in caramel.

Russet potato, plantain, corn and beet chips served with onion dip, black bean dip and salsa.

French brie baked in puff pastry and garnished with pine nuts served warm with sliced baguette

A savory popcorn snack flavored with cheddar cheese.

Baba Ganoush, hummus, spanakopita, falafel balls, tzatziki, toasted pita bread.

Sweet and salty kettle corn infused with the aromatic flavor of truffle.

Handmade crisp crostini and parmesan focaccia sticks, served with white bean parmesan dip, smoked eggplant dip, chopped tomatoes, and basil.