Order Catering from Flavors & Cocktails in New York City

A traditional tomato bolognese, with carrots, onions, celery, garlic, oregano, and basil made with chopped mushrooms

A baked loaf of mashed lentils with tomato, carrots, onions and celery, smothered in a tomato sauce.

Pan-seared tofu and onions in a sesame garlic glaze.

Grilled steak smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Grilled chicken breast with garlic and herbs.

A baked sweet potato, stuffed with stewed black beans, dressed in a creamy chipotle sauce

Eggplant cutlet, breaded and pan-fried, topped with marinara sauce and mozzarella cheese.

Roasted mushrooms stuffed with quinoa and diced veggies.

Grilled chicken smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Chicken breast sauteed with onions and garlic, glazed with a teriyaki sauce.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a white wine and lemon-caper butter sauce.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a marsala wine and mushroom sauce.

Sauteed flour coated chicken cutlet, garnished with lemon and parsley, and served with a white wine butter sauce.

Chicken breast stuffed with spinach, mushrooms, and mozzarella cheese.

Fried chicken cutlet with marinara sauce and mozzarella cheese.

Hot Italian sausage sauteed with peppers and onions.

Sweet Italian sausage sauteed with peppers and onions.

Grilled pork tenderloin served with caramelized onions.

Sliced steak sauteed with onions and garlic, glazed with a teriyaki sauce.

Seared tilapia served with a tomato, olive and caper sauce.

Salmon sauteed with onions and glazed with Teriyaki sauce.

Baked cod glazed with a sweet and savory miso glaze.

Lemon herb seared salmon.

Breadcrumb and mustard crusted broiled salmon

Seared flank steak slow cooked, sliced and served in beef jus.

Mixed greens with sliced strawberries, feta cheese, red onion, and toasted pecans.

Romaine with carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Romaine, tomato, feta, olives, mixed peppers, and grape leaves

Field greens with apples, candied walnuts, grape tomatoes, goat cheese crumbles, and dried cranberries.

Kale with mint, sourdough croutons, shaved parmesan, and cherry tomatoes.

Frisée and radicchio with pears, grapes, bleu cheese crumbles and honey pecans.

Mixed greens with maple harissa roasted carrots, herb granola and feta cheese

Steamed basmati rice

Steamed wild rice

Steamed quinoa

Penne pasta with mozzarella, basil, tomatoes, pesto sauce, and balsamic drizzle.

Fluffy long grain rice mixed with sweet cranberries and toasted pine nuts.

Corkscrew pasta dressed lightly and tossed with spinach, tomatoes, and squash.

Orecchiette pasta sauteed with broccoli rabe and garlic.

Penne pasta tossed in a rich, flavorful marinara sauce.

A colorful medley of carrots, sweet potatoes, and beets, roasted until tender.

Brussels sprouts roasted with sweet and tangy balsamic vinegar.

Potatoes roasted to perfection with fragrant rosemary and seasonings.

Fresh string beans lightly sautéed until tender-crisp.

Tender asparagus spears, grilled and brightened with lemon.

A classic vinaigrette dressing made with red wine vinegar.

A sweet and tangy vinaigrette infused with fresh raspberry flavor.

A popular creamy dressing with a blend of herbs and spices.

A vibrant, herbaceous, and creamy dressing with fresh green flavors.

A rich and creamy Caesar dressing, perfect for a crisp salad.

A timeless Italian dressing with a blend of herbs and spices.

A classic vinaigrette combining rich balsamic vinegar with oil.

A simple yet elegant dressing featuring balsamic vinegar and extra virgin olive oil.

A flavorful dressing with hints of sesame, ginger, and Asian spices.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

Chocolate cream followed by a smooth mascarpone cream topped with Amaretto cookie crumbs and chocolate curls

Delicious combination of silky dark, milk, & white chocolate creams presented in an elegant glass

Crispy fried dough pastries, dipped in rich chocolate.

Russet potato, plantain, corn and beet chips served with onion dip, black bean dip and salsa.

A savory popcorn snack flavored with cheddar cheese.

A sweet and salty popcorn snack coated in caramel.

Sweet and salty kettle corn infused with the aromatic flavor of truffle.

Warm spinach and artichoke dip and parmesan baguette toast.

Baba Ganoush, hummus, spanakopita, falafel balls, tzatziki, toasted pita bread.

Handmade crisp crostini and parmesan focaccia sticks, served with white bean parmesan dip, smoked eggplant dip, chopped tomatoes, and basil.

Crisp crostinis drizzled with pesto and parmesan cheese served with sautéed eggplant with tomatoes, olives, garlic, and basil.

Genoa salami, prosciutto, pepperoni, ham, herbed smoked turkey, marinated artichoke hearts, marinated mushrooms, roasted peppers, mixed olives, fresh mozzarella and basil.

French brie baked in puff pastry and garnished with pine nuts served warm with sliced baguette