Order Catering from Flavors & Cocktails in New York City

Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Flavors & Cocktails.

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Flavors & Cocktails 76% (86)

East Asian Italian

Southwest European North American Mediterranean / Middle Eastern South American Argentinian Japanese French Central American Mexican Tex-Mex South Asian / Sub-Indian Continent Greek

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321 West 37th Street New York NY 10018

Entrees / BYO Protein

Black Bean Stuffed Sweet Potatoes

A baked sweet potato, stuffed with stewed black beans, dressed in a creamy chipotle sauce

Eggplant Parmesan

Eggplant cutlet, breaded and pan-fried, topped with marinara sauce and mozzarella cheese.

Pan Fried Sesame Garlic Tofu

Pan-seared tofu and onions in a sesame garlic glaze.

Tilapia Provencal

Seared tilapia served with a tomato, olive and caper sauce.

Miso Glazed Cod

Baked cod glazed with a sweet and savory miso glaze.

Salmon Teriyaki

Salmon sauteed with onions and glazed with Teriyaki sauce.

Hot Italian Sausage with Peppers and Onions

Hot Italian sausage sauteed with peppers and onions.

Sweet Italian Sausage with Peppers and Onions

Sweet Italian sausage sauteed with peppers and onions.

Grilled Pork Loin with Caramelized Onions

Grilled pork tenderloin served with caramelized onions.

Beef Teriyaki

Sliced steak sauteed with onions and garlic, glazed with a teriyaki sauce.

Chimichurri Steak

Grilled steak smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Chicken Piccata

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a white wine and lemon-caper butter sauce.

Chicken Marsala

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a marsala wine and mushroom sauce.

Chicken Francese

Sauteed flour coated chicken cutlet, garnished with lemon and parsley, and served with a white wine butter sauce.

Spinach, Mushroom, & Mozzarella Stuffed Chicken

Chicken breast stuffed with spinach, mushrooms, and mozzarella cheese.

Chicken Parmesan

Fried chicken cutlet with marinara sauce and mozzarella cheese.

Lentil Loaf

A baked loaf of mashed lentils with tomato, carrots, onions and celery, smothered in a tomato sauce.

Lemon Herb Salmon

Lemon herb seared salmon.

Mustard Crusted Salmon

Breadcrumb and mustard crusted broiled salmon

Citrus Herb Grilled Chicken

Grilled chicken breast with garlic and herbs.

Mushroom Bolognese

A traditional tomato bolognese, with carrots, onions, celery, garlic, oregano, and basil made with chopped mushrooms

Mushrooms Quinoa and Veggies

Roasted mushrooms stuffed with quinoa and diced veggies.

Chimichurri Chicken

Grilled chicken smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Flank Steak Au Jus

Seared flank steak slow cooked, sliced and served in beef jus.

Chicken Teriyaki

Chicken breast sauteed with onions and garlic, glazed with a teriyaki sauce.

Condiments

Asian Sesame Ginger Dressing

A flavorful dressing with hints of sesame, ginger, and Asian spices.

Red Wine Vinaigrette Dressing

A classic vinaigrette dressing made with red wine vinegar.

Raspberry Vinaigrette Dressing

A sweet and tangy vinaigrette infused with fresh raspberry flavor.

Ranch Dressing

A popular creamy dressing with a blend of herbs and spices.

Green Goddess Dressing

A vibrant, herbaceous, and creamy dressing with fresh green flavors.

Creamy Caesar Dressing

A rich and creamy Caesar dressing, perfect for a crisp salad.

Classic Italian Dressing

A timeless Italian dressing with a blend of herbs and spices.

Balsamic Vinaigrette Dressing

A classic vinaigrette combining rich balsamic vinegar with oil.

Balsamic & EVOO Dressing

A simple yet elegant dressing featuring balsamic vinegar and extra virgin olive oil.

Sides / BYO Bases

Strawberry Vine Salad

Mixed greens with sliced strawberries, feta cheese, red onion, and toasted pecans.

Garden Greens

Romaine with carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Kale Caesar

Kale with mint, sourdough croutons, shaved parmesan, and cherry tomatoes.

Greek Salad

Romaine, tomato, feta, olives, mixed peppers, and grape leaves

Sweet and Savory Salad

Frisée and radicchio with pears, grapes, bleu cheese crumbles and honey pecans.

Big Apple Salad

Field greens with apples, candied walnuts, grape tomatoes, goat cheese crumbles, and dried cranberries.

Harvest Salad

Mixed greens with maple harissa roasted carrots, herb granola and feta cheese

Basmati Rice

Steamed basmati rice

Wild RIce

Steamed wild rice

Quinoa

Steamed quinoa

Penne Pasta Caprese

Penne pasta with mozzarella, basil, tomatoes, pesto sauce, and balsamic drizzle.

Fusilli Pasta Primavera

Corkscrew pasta dressed lightly and tossed with spinach, tomatoes, and squash.

Orecchiette Pasta with Broccoli Rabe

Orecchiette pasta sauteed with broccoli rabe and garlic.

Penne Pasta with Marinara

Penne pasta tossed in a rich, flavorful marinara sauce.

Long Grain Rice with Cranberries and Pine Nuts

Fluffy long grain rice mixed with sweet cranberries and toasted pine nuts.

Roasted Carrots with Sweet Potatoes and Beets

A colorful medley of carrots, sweet potatoes, and beets, roasted until tender.

Balsamic Roasted Brussels Sprouts

Brussels sprouts roasted with sweet and tangy balsamic vinegar.

Roasted Rosemary Potatoes

Potatoes roasted to perfection with fragrant rosemary and seasonings.

Sauteed String Beans

Fresh string beans lightly sautéed until tender-crisp.

Lemon Grilled Asparagus

Tender asparagus spears, grilled and brightened with lemon.

Desserts

Tiramisu Cup

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Coppa Raspberry & Cream

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

Coppa 3 Chocolates

Delicious combination of silky dark, milk, & white chocolate creams presented in an elegant glass

Chocolate Dipped Churros

Crispy fried dough pastries, dipped in rich chocolate.

Coppa Mascarpone

Chocolate cream followed by a smooth mascarpone cream topped with Amaretto cookie crumbs and chocolate curls

Appetizers

Crostini Platter

Handmade crisp crostini and parmesan focaccia sticks, served with white bean parmesan dip, smoked eggplant dip, chopped tomatoes, and basil.

Homemade Chips

Russet potato, plantain, corn and beet chips served with onion dip, black bean dip and salsa.

Spinach & Artichoke Dip

Warm spinach and artichoke dip and parmesan baguette toast.

Antipasto Platter

Genoa salami, prosciutto, pepperoni, ham, herbed smoked turkey, marinated artichoke hearts, marinated mushrooms, roasted peppers, mixed olives, fresh mozzarella and basil.