Order Catering from Flavors & Cocktails in New York City

Grilled chicken breast with garlic and herbs.

Fried chicken cutlet with marinara sauce and mozzarella cheese.

Chicken breast stuffed with spinach, mushrooms, and mozzarella cheese.

Sauteed flour coated chicken cutlet, garnished with lemon and parsley, and served with a white wine butter sauce.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a marsala wine and mushroom sauce.

Lightly breaded chicken cutlet, pan-fried, garnished with parsley, served with a white wine and lemon-caper butter sauce.

Chicken breast sauteed with onions and garlic, glazed with a teriyaki sauce.

Grilled chicken smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Grilled steak smothered in a traditional chimichurri made with garlic, cilantro, parsley, oregano, red pepper flakes, vinegar, and oil.

Sliced steak sauteed with onions and garlic, glazed with a teriyaki sauce.

Seared flank steak slow cooked, sliced and served in beef jus.

Grilled pork tenderloin served with caramelized onions.

Sweet Italian sausage sauteed with peppers and onions.

Hot Italian sausage sauteed with peppers and onions.

Breadcrumb and mustard crusted broiled salmon

Salmon sauteed with onions and glazed with Teriyaki sauce.

Lemon herb seared salmon.

Baked cod glazed with a sweet and savory miso glaze.

Seared tilapia served with a tomato, olive and caper sauce.

Roasted mushrooms stuffed with quinoa and diced veggies.

A baked loaf of mashed lentils with tomato, carrots, onions and celery, smothered in a tomato sauce.

Pan-seared tofu and onions in a sesame garlic glaze.

A traditional tomato bolognese, with carrots, onions, celery, garlic, oregano, and basil made with chopped mushrooms

Eggplant cutlet, breaded and pan-fried, topped with marinara sauce and mozzarella cheese.

A baked sweet potato, stuffed with stewed black beans, dressed in a creamy chipotle sauce

Mixed greens with maple harissa roasted carrots, herb granola and feta cheese

Frisée and radicchio with pears, grapes, bleu cheese crumbles and honey pecans.

Kale with mint, sourdough croutons, shaved parmesan, and cherry tomatoes.

Field greens with apples, candied walnuts, grape tomatoes, goat cheese crumbles, and dried cranberries.

Romaine, tomato, feta, olives, mixed peppers, and grape leaves

Romaine with carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Mixed greens with sliced strawberries, feta cheese, red onion, and toasted pecans.

Penne pasta tossed in a rich, flavorful marinara sauce.

Orecchiette pasta sauteed with broccoli rabe and garlic.

Corkscrew pasta dressed lightly and tossed with spinach, tomatoes, and squash.

Fluffy long grain rice mixed with sweet cranberries and toasted pine nuts.

Penne pasta with mozzarella, basil, tomatoes, pesto sauce, and balsamic drizzle.

Steamed quinoa

Steamed wild rice

Steamed basmati rice

Tender asparagus spears, grilled and brightened with lemon.

Fresh string beans lightly sautéed until tender-crisp.

Potatoes roasted to perfection with fragrant rosemary and seasonings.

Brussels sprouts roasted with sweet and tangy balsamic vinegar.

A colorful medley of carrots, sweet potatoes, and beets, roasted until tender.

A flavorful dressing with hints of sesame, ginger, and Asian spices.

A simple yet elegant dressing featuring balsamic vinegar and extra virgin olive oil.

A classic vinaigrette combining rich balsamic vinegar with oil.

A timeless Italian dressing with a blend of herbs and spices.

A rich and creamy Caesar dressing, perfect for a crisp salad.

A vibrant, herbaceous, and creamy dressing with fresh green flavors.

A popular creamy dressing with a blend of herbs and spices.

A sweet and tangy vinaigrette infused with fresh raspberry flavor.

A classic vinaigrette dressing made with red wine vinegar.

Crispy fried dough pastries, dipped in rich chocolate.

Delicious combination of silky dark, milk, & white chocolate creams presented in an elegant glass

Chocolate cream followed by a smooth mascarpone cream topped with Amaretto cookie crumbs and chocolate curls

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream & decorated with crushed pistachios

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

Crisp crostinis drizzled with pesto and parmesan cheese served with sautéed eggplant with tomatoes, olives, garlic, and basil.

Sweet and salty kettle corn infused with the aromatic flavor of truffle.

A sweet and salty popcorn snack coated in caramel.

Baba Ganoush, hummus, spanakopita, falafel balls, tzatziki, toasted pita bread.

Genoa salami, prosciutto, pepperoni, ham, herbed smoked turkey, marinated artichoke hearts, marinated mushrooms, roasted peppers, mixed olives, fresh mozzarella and basil.

Warm spinach and artichoke dip and parmesan baguette toast.

Handmade crisp crostini and parmesan focaccia sticks, served with white bean parmesan dip, smoked eggplant dip, chopped tomatoes, and basil.

Russet potato, plantain, corn and beet chips served with onion dip, black bean dip and salsa.

French brie baked in puff pastry and garnished with pine nuts served warm with sliced baguette

A savory popcorn snack flavored with cheddar cheese.