Order Catering from Burmese Bites in Queens

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Burmese Bites 82% (947)

Individual Boxed East Asian Southeast Asian South Asian / Sub-Indian Continent Burmese

Entrees / BYO Protein

Beef Curry (No Sauce)

Beef curry

Shrimp Curry (No Sauce)

Flavorful shrimp curry served without additional sauce.

Chicken Curry Palata (No Sauce)

Wheat flour split pea and chicken potato.

Potato Curry Palata (vegan) (No Sauce)

Potato curry served with wheat flour split pea flatbread

Chicken Curry (No Sauce)

Burmese boneless chicken thigh curry

Keema Palata

Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.

Chicken Curry Palata

Wheat flour split pea and chicken potato.

Potato Curry Palata (vegan)

Wheat flour split pea and potato.

Chicken Curry Rice Box

Burmese chicken curry served with steamed white rice and mango salad

Beef Curry Rice Box

Beef in curry sauce served with steamed white rice and mango salad

Coconut Ramen

Ohno kaukswe. Wheat noodle, chicken and coconut milk.

Shan Kaukswe

Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.

Myanmar Chicken Biryani

Burmese biryani with chicken

Nan Gyi Kaukswe Thoke

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.

Vegan Rainbow Noodle Salad

Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.

Vegan Tea Leaf Salad with White Rice

Fermented tea leaf, mixed crunchy, lime, tomato, garlic, green chili and cabbage. Served with steamed white rice.

Vegan Tofu Salad

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf. Served with white rice.

Chicken Curry Palata

Wheat flour split pea and chicken potato.

Potato Curry Palata (vegan)

Potato curry served with wheat flour split pea flatbread