Order Catering from Burmese Bites in Queens
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Burmese Bites 100% (247)
Individual Boxed Southeast Asian South Asian / Sub-Indian Continent 90-15 Queens Blvd Queens NY 11373
Burmese East Asian
+2Entrees / BYO Protein
Ohno Kaukswe
A traditional Burmese coconut chicken noodle soup.
Pulled Chicken
Shredded chicken seasoned with a blend of spices, featuring crispy fried onions and garlic.
Chicken Curry Palata (No Sauce)
Wheat flour split pea and chicken potato.
Potato Curry Palata (vegan) (No Sauce)
Potato curry served with wheat flour split pea flatbread
Chicken Curry (No Sauce)
Burmese boneless chicken thigh curry
Beef Curry (No Sauce)
Beef curry
Shrimp Curry (No Sauce)
Flavorful shrimp curry served without additional sauce.
Keema Palata
Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.
Chicken Curry Rice Box
Burmese chicken curry served with steamed white rice and mango salad
Beef Curry Rice Box
Beef in curry sauce served with steamed white rice and mango salad
Shan Kaukswe
Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.
Myanmar Chicken Biryani
Burmese biryani with chicken
Nan Gyi Kaukswe Thoke
Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.
Chicken Curry Palata
Wheat flour split pea and chicken potato.
Potato Curry Palata (vegan)
Wheat flour split pea and potato.
Coconut Ramen
Ohno kaukswe. Wheat noodle, chicken and coconut milk.
Vegan Tea Leaf Salad with White Rice
Fermented tea leaf, mixed crunchy, lime, tomato, garlic, green chili and cabbage. Served with steamed white rice.
Vegan Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf. Served with white rice.
Vegan Rainbow Noodle Salad
Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.
Fish Balachaung
Shredded cooked fish in caramelized onion, fried garlic and chili.
Coconut Ramen
Ohno kaukswe. Wheat noodle, chicken and coconut milk.
Chicken Curry Palata
Wheat flour split pea and chicken potato.
Potato Curry Palata (vegan)
Potato curry served with wheat flour split pea flatbread
Keema Palata
Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.
Chicken Curry
Burmese boneless chicken thigh curry
Shan Kaukswe
Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.
Udon Noodle Salad
Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.
Myanmar Chicken Biryani
Burmese biryani with boneless chicken
Burmese Biryani (vegan)
A fragrant and flavorful Burmese rice dish, prepared entirely plant-based.
Shrimp Curry
Succulent shrimp cooked in a rich and aromatic curry sauce.
Beef in Curry Sauce
Tender beef simmered in a flavorful and fragrant curry sauce.
Beverages
Yogurt Shake
A 12oz blended yogurt shake.
Mont Lat Saung
A 12oz drink with green rice flour droplets, coconut milk, and syrup.
Burmese Milk Tea
Burmese tea with condensed milk and evaporated milk.
Desserts
Faluda
A 16oz dessert drink made with pudding, jelly, strawberry syrup, and ice cream.
Appetizers
Pea Palata
A flaky, layered flatbread served with boiled pea pasta and fried onions.
Crispy Tofu
Crispy tofu made of chickpeas with house special tamarind sauce.
Burmese Bites Rolls
Potato and onion spice roll
Crispy Tofu
Crispy tofu made of chickpeas with house special tamarind sauce.
Burmese Bites Rolls
Potato and onion spice roll
Sides / BYO Bases
Plain Palata
A plain, flaky, and layered flatbread.
Vegan Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf.
Sauteed Veggies
Cabbage, carrot & broccoli sauteed with garlic & spices
House Mixed Green Salad
A fresh assortment of mixed greens, served as a light and refreshing salad.
White Rice
Fluffy and versatile white rice, a perfect accompaniment to many dishes.
Tea Leaf Salad
Fermented tea leaf, mixed crunchy, lime, tomato, garlic, fish sauce, green chili and cabbage.
Vegan Tea Leaf Salad
Fermented tea leaf, mixed peanuts & sesame seeds, lime, tomato, garlic, green chili and cabbage.
Tofu Salad
Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, fish sauce, chili powder, lime leaf.
Mango Salad
Mango, roasted bean powder, fish sauce, onion, fried onion, garlic oil, chili powder.
Green Salad
House mixed green salad
Green Salad with Dressing
House mixed green salad with dressing (roasted bean powder, onion, garlic oil, cilantro)
Rainbow Noodle Salad Vegan
Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.
Condiments
Chicken Curry Palata Sauce
A rich and savory Burmese chicken curry sauce, perfect with palata.
Potato Curry Palata (vegan) Sauce
A hearty and flavorful plant-based potato curry sauce, excellent with palata.
Chicken Curry Sauce
A classic Burmese chicken curry sauce, rich in flavor.
Shrimp Curry Sauce
A flavorful Burmese curry sauce with shrimp.
Beef Curry Sauce
Beef in curry sauce
Balsamic Vinaigrette Dressing
Balsamic Vinaigrette Dressing - only pair with Green Salad
Ranch Dressing
Soybean oil, vinegar, egg yolk, buttermilk, salt, sugar, lemon juice, garlic, and onion
Vegan House Tamarind Sauce
Tamarind sauce with chili and garlic
