Order Catering from Burmese Bites in Queens

Flavorful shrimp curry served without additional sauce.

Beef curry

Burmese boneless chicken thigh curry

Potato curry served with wheat flour split pea flatbread

Wheat flour split pea and chicken potato.

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.

Beef in curry sauce served with steamed white rice and mango salad

Burmese chicken curry served with steamed white rice and mango salad

Burmese biryani with chicken

Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.

Ohno kaukswe. Wheat noodle, chicken and coconut milk.

Wheat flour split pea and potato.

Wheat flour split pea and chicken potato.

Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.

Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.

Fermented tea leaf, mixed crunchy, lime, tomato, garlic, green chili and cabbage. Served with steamed white rice.

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf. Served with white rice.

Shredded cooked fish in caramelized onion, fried garlic and chili.

Tender beef simmered in a flavorful and fragrant curry sauce.

Succulent shrimp cooked in a rich and aromatic curry sauce.

A fragrant and flavorful Burmese rice dish, prepared entirely plant-based.

Burmese biryani with boneless chicken

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes.

Rice noodle, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf.

Ohno kaukswe. Wheat noodle, chicken and coconut milk.

Burmese boneless chicken thigh curry

Palata is a flatbread made out of wheat flour. Stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro.

Potato curry served with wheat flour split pea flatbread

Wheat flour split pea and chicken potato.

Beef in curry sauce

A flavorful Burmese curry sauce with shrimp.

A classic Burmese chicken curry sauce, rich in flavor.

A hearty and flavorful plant-based potato curry sauce, excellent with palata.

A rich and savory Burmese chicken curry sauce, perfect with palata.

Soybean oil, vinegar, egg yolk, buttermilk, salt, sugar, lemon juice, garlic, and onion

Balsamic Vinaigrette Dressing - only pair with Green Salad

Tamarind sauce with chili and garlic

Crispy tofu made of chickpeas with house special tamarind sauce.

Potato and onion spice roll

Potato and onion spice roll

Crispy tofu made of chickpeas with house special tamarind sauce.

A fresh assortment of mixed greens, served as a light and refreshing salad.

Cabbage, carrot & broccoli sauteed with garlic & spices

House mixed green salad with dressing (roasted bean powder, onion, garlic oil, cilantro)

Fluffy and versatile white rice, a perfect accompaniment to many dishes.

House mixed green salad

Mango, roasted bean powder, fish sauce, onion, fried onion, garlic oil, chili powder.

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, lime leaf.

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, fish sauce, chili powder, lime leaf.

Fermented tea leaf, mixed peanuts & sesame seeds, lime, tomato, garlic, green chili and cabbage.

Fermented tea leaf, mixed crunchy, lime, tomato, garlic, fish sauce, green chili and cabbage.

Wheat noodles, shredded cabbage, onion, fried onion, garlic oil, potatoes, roasted bean powder, cilantro, fried tofu, house tamarind sauce.

Burmese tea with condensed milk and evaporated milk.