Order Catering from MakiMaki Sushi in New York City

Includes salmon avocado cut roll and spicy salmon cut roll (with mayo and chili oil).

Includes yellowtail scallion cut roll and yellowfin tuna cut roll (with yellowfin tuna and cucumber).

Includes a spicy tuna hand roll (yellowfin tuna with mayo and chili oil), a spicy salmon hand roll (with mayo and chili oil), and a spicy crab hand roll (with blue crab, kanikama, ...

Includes a yellowtail hand roll (with hamachi and scallions), a salmon avocado hand roll, a tuna hand roll (with yellowfin tuna and cucumber), and edamame.

A special set including Bluefin Toro, Blue Crab, Yellowtail Scallion, Salmon Avocado, Edamame, and a 375ml bottle of Dassai Blue 50 sake.

A cut roll with tuna, salmon, hamachi, shiso, avocado, and QP mayo, served as 5 pieces.

A hand roll with takuan (pickled radish), cucumber, and shiso.

Salmon slices, ikura (salmon roe), and shiso leaf served on a bed of sushi rice.

A hand roll with boiled shrimp, jalapeno, avocado, and mayo.

A hand roll with grilled fatty salmon belly, lettuce, and mayo.

A hand roll with shrimp tempura, cucumber, and mayo.

A hand roll with chopped scallop and spicy mayo.

A hand roll with purple sweet potato tempura, cream cheese, scallion, and eel sauce.

Includes salmon avocado cut roll and spicy tuna cut roll (with yellowfin tuna, mayo, and chili oil).

Includes edamame, yellowtail hand roll (with hamachi and scallions), salmon avocado hand roll, and tuna hand roll (with yellowfin tuna and cucumber).

Includes grilled salmon toro hand roll (with belly strip, sea salt, lettuce, and mayo), salmon avocado hand roll, and spicy salmon hand roll (with mayo and chili oil).

Includes edamame, a vegetarian cut roll, and an avocado hand roll.

A cut roll with chopped scallop and spicy mayo.

A cut roll with purple sweet potato tempura, cream cheese, scallion, and eel sauce.

A luxurious handroll with fatty bluefin tuna (toro).

A classic handroll filled with seasoned spicy tuna.

A flavorful handroll with seasoned spicy salmon.

A simple and fresh handroll with creamy avocado.

Salmon Eggs Handroll

Imitation Crab and Avocado Handroll

Spicy Imitation Crab Handroll

A fresh handroll combining delicate yellowtail and crisp scallions.

A fresh handroll featuring tender salmon and creamy avocado.

Slices of your sushi-quality tuna

Chicken Teriyaki

Sweet japanese omelette, kanpyo, lettuce

Blue crab, avocado, cucumber

Crab stick(kanikama), avocado, cucumber

Cut of grilled eel, avocado, eel sauce

Fatty belly strip, grilled with sea salt, lettuce, mayo

Slices of sushi-quality Hamachi

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf, cream cheese

Cut of salmon, avocado

Slices of sushi-quality salmon

Pickled daikon(takuan), burdock root(gobo), cucumber, cream cheese

Hamachi, scallion

Shrimp Tempura Roll - shrimp tempura, cucumber, mayo

Thick cut of cucumber with shizo

Chicken Teriyaki over regular rice

Beef Teriyaki over regular rice

Savory beef glazed in a classic teriyaki sauce, served without rice.

Cut of fatty bluefin tuna, shiso leaf, cucumber

Thick cut of cucumber with shizo and cream cheese

Thick cut of avocado, cucumber

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf

Blue crab, crab stick(kanikama), mayo, chili oil, roe(masago)

Minced salmon, mayo, chili oil

Minced tuna, mayo, chili oil

Pickled daikon(takuan), burdock root(gobo), cucumber

One Californian roll with kanikama, avocado, and cucumber, and one spicy crab roll with blue crab, kanikama, and spicy mayo. Served with edamame alongside.

One minced tuna and spicy mayo handroll, one minced salmon and spicy mayo handroll, and one spicy crab handroll with blue crab, kanikama, and spicy mayo. Served with edamame alongs ...

One hamachi and scallion handroll, one salmon and avocado handroll, and one yellowfin tuna and cucumber handroll. Served with edamame alongside.

Rice bowl topped with chicken teriyaki

Bara chirashi with salmon, kanikama, yellowfin tuna, shrimp, takuan, cucumber, and scallion over sushi rice

Grilled eel, avocado, sushi rice, and eel sauce

Avocado, kanpyo, gobo, takuan, cucumber, scallion and wakami over sushi rice

One vegetarian roll with takuan, gobo, and cucumber, cream cheese, and one avocado cucumber roll. Served with edamame alongside.

(1) Japanese squash, lettuce, cucumber, cream cheese, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongsid ...

One salmon avocado roll and one ikura handroll with salmon roe and shiso leaf. Served with edamame alongside.

One yellowfin tuna roll with cucumber and one bluefin toro handroll with fatty bluefin tuna, shiso leaf, and cucumber. Served with edamame alongside.

One salmon avocado roll and one spicy tuna roll with minced tuna and spicy mayo. Served with edamame alongside.

Rice bowl topped with beef and onion simmered in a mildly sweet sauce.

(1) Japanese squash, lettuce, cucumber, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongside.

Grilled salmon toro, avocado, sushi rice, eel sauce, and sesame seeds.

A bottle of Fiji brand still water.

A bottle of San Pellegrino sparkling mineral water.

A can of classic Coca-Cola.

A zero-calorie can of Diet Coke.

A Japanese carbonated soda with a unique pop-top bottle and a sweet, citrusy flavor.

A can of Sprite, a lemon-lime flavored soda.

Unsweetened green tea brewed from Ito En tea leaves.

Unsweetened jasmine green tea with a delicate floral aroma.

Unsweetened golden oolong tea with a robust and aromatic flavor.

Unsweetened sparkling water with a hint of yuzu citrus flavor.

Five cut rolls with boiled shrimp, jalapeno, avocado, and mayo, for a total of 40 pieces.

Five cut rolls with chopped scallop, spicy mayo, and masago.

Five cut rolls with sweet potato tempura, cream cheese, scallion, and sweet soy sauce, for a total of 40 pieces.

Five cut rolls with yellowfin tuna and cucumber, for a total of 40 pieces.

Five hand rolls with blue crab, avocado, cucumber, and mayo.

Five hand rolls with boiled shrimp, jalapeno, avocado, and mayo.

Five hand rolls with chopped scallop, spicy mayo, and masago.

Five hand rolls with sweet potato tempura, cream cheese, scallion, and sweet soy sauce.

A platter of premium hand rolls, featuring 6 rolls each of 5 different varieties for a total of 30 rolls.

A platter of standard hand rolls, featuring 6 rolls each of 5 different varieties for a total of 30 rolls.

Five hand rolls with yellowfin tuna and cucumber.

A selection of three types of fresh sashimi.

Fresh pieces of tuna sashimi.

Dark eel sauce infused with truffle essence.

A zesty and creamy mayonnaise-based sauce with a hint of spice.

Sweet, and savory Japanese-inspired sauce

An individual serving packet of gluten-free soy sauce.

An individual serving packet of traditional soy sauce.

A salad of chopped kani (imitation crab), spicy mayo, masago, and diced lettuce.

Salmon belly, shrimp, kanikama (imitation crab meat), and scallion in a spicy kimchee-based broth.

Steamed and lightly salted soybean pods, a healthy appetizer or snack.

Lettuce, black kelp, red kelp, and hiyashi wakame (seasoned seaweed)

Fluffy, plain white rice, a versatile side dish.

Soybeans steamed and salted

Steamed and chilled edamame.

Miso soup with scallions.

A simple serving of traditional seasoned sushi rice.

Seasoned and chilled wakame salad.