Order Catering from MakiMaki Sushi in New York City

A luxurious handroll with fatty bluefin tuna (toro).

A classic handroll filled with seasoned spicy tuna.

A flavorful handroll with seasoned spicy salmon.

A simple and fresh handroll with creamy avocado.

Salmon Eggs Handroll

Imitation Crab and Avocado Handroll

Spicy Imitation Crab Handroll

A fresh handroll combining delicate yellowtail and crisp scallions.

A fresh handroll featuring tender salmon and creamy avocado.

Sweet japanese omelette, kanpyo, lettuce

Chicken Teriyaki

Thick cut of cucumber with shizo

Chicken Teriyaki over regular rice

Beef Teriyaki over regular rice

Savory beef glazed in a classic teriyaki sauce, served without rice.

Cut of fatty bluefin tuna, shiso leaf, cucumber

Cut of grilled eel, avocado, eel sauce

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf, cream cheese

Cut of salmon, avocado

Thick cut of cucumber with shizo and cream cheese

Thick cut of avocado, cucumber

Blue crab, avocado, cucumber

Crab stick(kanikama), avocado, cucumber

Fatty belly strip, grilled with sea salt, lettuce, mayo

Slices of sushi-quality Hamachi

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf

Slices of sushi-quality salmon

Blue crab, crab stick(kanikama), mayo, chili oil, roe(masago)

Minced salmon, mayo, chili oil

Minced tuna, mayo, chili oil

Slices of your sushi-quality tuna

Pickled daikon(takuan), burdock root(gobo), cucumber

Pickled daikon(takuan), burdock root(gobo), cucumber, cream cheese

Hamachi, scallion

Shrimp Tempura Roll - shrimp tempura, cucumber, mayo

One yellowfin tuna roll with cucumber and one bluefin toro handroll with fatty bluefin tuna, shiso leaf, and cucumber. Served with edamame alongside.

One salmon avocado roll and one ikura handroll with salmon roe and shiso leaf. Served with edamame alongside.

One salmon avocado roll and one spicy tuna roll with minced tuna and spicy mayo. Served with edamame alongside.

One Californian roll with kanikama, avocado, and cucumber, and one spicy crab roll with blue crab, kanikama, and spicy mayo. Served with edamame alongside.

One minced tuna and spicy mayo handroll, one minced salmon and spicy mayo handroll, and one spicy crab handroll with blue crab, kanikama, and spicy mayo. Served with edamame alongs ...

One hamachi and scallion handroll, one salmon and avocado handroll, and one yellowfin tuna and cucumber handroll. Served with edamame alongside.

Rice bowl topped with beef and onion simmered in a mildly sweet sauce.

Rice bowl topped with chicken teriyaki

(1) Japanese squash, lettuce, cucumber, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongside.

Bara chirashi with salmon, kanikama, yellowfin tuna, shrimp, takuan, cucumber, and scallion over sushi rice

Grilled salmon toro, avocado, sushi rice, eel sauce, and sesame seeds.

Grilled eel, avocado, sushi rice, and eel sauce

Avocado, kanpyo, gobo, takuan, cucumber, scallion and wakami over sushi rice

One vegetarian roll with takuan, gobo, and cucumber, cream cheese, and one avocado cucumber roll. Served with edamame alongside.

(1) Japanese squash, lettuce, cucumber, cream cheese, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongsid ...

Steamed and lightly salted soybean pods, a healthy appetizer or snack.

Fluffy, plain white rice, a versatile side dish.

Lettuce, black kelp, red kelp, and hiyashi wakame (seasoned seaweed)

Soybeans steamed and salted

Steamed and chilled edamame.

Seasoned and chilled wakame salad.

Miso soup with scallions.

A simple serving of traditional seasoned sushi rice.

Sweet, and savory Japanese-inspired sauce

A zesty and creamy mayonnaise-based sauce with a hint of spice.

An individual serving packet of gluten-free soy sauce.

An individual serving packet of traditional soy sauce.

Fresh pieces of tuna sashimi.