Order Catering from MakiMaki Sushi in New York City

A cut roll with tuna, salmon, hamachi, shiso, avocado, and QP mayo, served as 5 pieces.

A hand roll with takuan (pickled radish), cucumber, and shiso.

A hand roll with boiled shrimp, jalapeno, avocado, and mayo.

A hand roll with grilled fatty salmon belly, lettuce, and mayo.

A hand roll with shrimp tempura, cucumber, and mayo.

A hand roll with purple sweet potato tempura, cream cheese, scallion, and eel sauce.

Includes a yellowtail hand roll (with hamachi and scallions), a salmon avocado hand roll, a tuna hand roll (with yellowfin tuna and cucumber), and edamame.

Salmon slices, ikura (salmon roe), and shiso leaf served on a bed of sushi rice.

Includes salmon avocado cut roll and spicy tuna cut roll (with yellowfin tuna, mayo, and chili oil).

Includes a spicy tuna hand roll (yellowfin tuna with mayo and chili oil), a spicy salmon hand roll (with mayo and chili oil), and a spicy crab hand roll (with blue crab, kanikama, ...

Includes edamame, a vegetarian cut roll, and an avocado hand roll.

A cut roll with chopped scallop and spicy mayo.

Includes salmon avocado cut roll and spicy salmon cut roll (with mayo and chili oil).

Includes grilled salmon toro hand roll (with belly strip, sea salt, lettuce, and mayo), salmon avocado hand roll, and spicy salmon hand roll (with mayo and chili oil).

Includes yellowtail scallion cut roll and yellowfin tuna cut roll (with yellowfin tuna and cucumber).

A cut roll with purple sweet potato tempura, cream cheese, scallion, and eel sauce.

A hand roll with chopped scallop and spicy mayo.

Imitation Crab and Avocado Handroll

A classic handroll filled with seasoned spicy tuna.

A flavorful handroll with seasoned spicy salmon.

Spicy Imitation Crab Handroll

A simple and fresh handroll with creamy avocado.

A luxurious handroll with fatty bluefin tuna (toro).

Salmon Eggs Handroll

A fresh handroll combining delicate yellowtail and crisp scallions.

A fresh handroll featuring tender salmon and creamy avocado.

Cut of grilled eel, avocado, eel sauce

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf

Chicken Teriyaki

Chicken Teriyaki over regular rice

Beef Teriyaki over regular rice

Thick cut of cucumber with shizo

Thick cut of cucumber with shizo and cream cheese

Thick cut of avocado, cucumber

Blue crab, avocado, cucumber

Cut of fatty bluefin tuna, shiso leaf, cucumber

Kanpyo(Japanese Squash), lettuce, cucumber, shiso leaf, cream cheese

Minced salmon, mayo, chili oil

Savory beef glazed in a classic teriyaki sauce, served without rice.

Shrimp Tempura Roll - shrimp tempura, cucumber, mayo

Sweet japanese omelette, kanpyo, lettuce

Fatty belly strip, grilled with sea salt, lettuce, mayo

Crab stick(kanikama), avocado, cucumber

Cut of salmon, avocado

Blue crab, crab stick(kanikama), mayo, chili oil, roe(masago)

Minced tuna, mayo, chili oil

Pickled daikon(takuan), burdock root(gobo), cucumber

Pickled daikon(takuan), burdock root(gobo), cucumber, cream cheese

Hamachi, scallion

One yellowfin tuna roll with cucumber and one bluefin toro handroll with fatty bluefin tuna, shiso leaf, and cucumber. Served with edamame alongside.

One hamachi and scallion handroll, one salmon and avocado handroll, and one yellowfin tuna and cucumber handroll. Served with edamame alongside.

One salmon avocado roll and one spicy tuna roll with minced tuna and spicy mayo. Served with edamame alongside.

One minced tuna and spicy mayo handroll, one minced salmon and spicy mayo handroll, and one spicy crab handroll with blue crab, kanikama, and spicy mayo. Served with edamame alongs ...

Rice bowl topped with chicken teriyaki

Bara chirashi with salmon, kanikama, yellowfin tuna, shrimp, takuan, cucumber, and scallion over sushi rice

Grilled salmon toro, avocado, sushi rice, eel sauce, and sesame seeds.

One vegetarian roll with takuan, gobo, and cucumber, cream cheese, and one avocado cucumber roll. Served with edamame alongside.

(1) Japanese squash, lettuce, cucumber, cream cheese, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongsid ...

Grilled eel, avocado, sushi rice, and eel sauce

Rice bowl topped with beef and onion simmered in a mildly sweet sauce.

One Californian roll with kanikama, avocado, and cucumber, and one spicy crab roll with blue crab, kanikama, and spicy mayo. Served with edamame alongside.

One salmon avocado roll and one ikura handroll with salmon roe and shiso leaf. Served with edamame alongside.

Avocado, kanpyo, gobo, takuan, cucumber, scallion and wakami over sushi rice

(1) Japanese squash, lettuce, cucumber, shiso leaf handroll, (1) takuan, gobo, and cucumber handroll, (1) avocado & cucumber handroll. Served with edamame alongside.

A bottle of San Pellegrino sparkling mineral water.

A zero-calorie can of Diet Coke.

Unsweetened green tea brewed from Ito En tea leaves.

Unsweetened jasmine green tea with a delicate floral aroma.

Unsweetened golden oolong tea with a robust and aromatic flavor.

A Japanese carbonated soda with a unique pop-top bottle and a sweet, citrusy flavor.

A can of classic Coca-Cola.

A can of Sprite, a lemon-lime flavored soda.

Unsweetened sparkling water with a hint of yuzu citrus flavor.

A bottle of Fiji brand still water.

Dark eel sauce infused with truffle essence.

Sweet, and savory Japanese-inspired sauce

A zesty and creamy mayonnaise-based sauce with a hint of spice.

An individual serving packet of gluten-free soy sauce.

An individual serving packet of traditional soy sauce.

Five cut rolls with sweet potato tempura, cream cheese, scallion, and sweet soy sauce, for a total of 40 pieces.

Five hand rolls with chopped scallop, spicy mayo, and masago.

Five cut rolls with yellowfin tuna and cucumber, for a total of 40 pieces.

A selection of three types of fresh sashimi.

Five cut rolls with boiled shrimp, jalapeno, avocado, and mayo, for a total of 40 pieces.

Five cut rolls with chopped scallop, spicy mayo, and masago.

Five hand rolls with blue crab, avocado, cucumber, and mayo.

Five hand rolls with sweet potato tempura, cream cheese, scallion, and sweet soy sauce.

Five hand rolls with yellowfin tuna and cucumber.

A platter of premium hand rolls, featuring 6 rolls each of 5 different varieties for a total of 30 rolls.

A platter of standard hand rolls, featuring 6 rolls each of 5 different varieties for a total of 30 rolls.

Five hand rolls with boiled shrimp, jalapeno, avocado, and mayo.

Slices of sushi-quality Hamachi

Slices of your sushi-quality tuna

Slices of sushi-quality salmon

Fresh pieces of tuna sashimi.

A salad of chopped kani (imitation crab), spicy mayo, masago, and diced lettuce.

Salmon belly, shrimp, kanikama (imitation crab meat), and scallion in a spicy kimchee-based broth.

Steamed and lightly salted soybean pods, a healthy appetizer or snack.

Fluffy, plain white rice

Lettuce, black kelp, red kelp, and hiyashi wakame (seasoned seaweed)

Soybeans steamed and salted

Steamed and chilled edamame.

A simple serving of traditional seasoned sushi rice.

Miso soup with scallions.

Seasoned and chilled wakame salad.