Order Catering from Brine in New York City

Grilled chicken breast, kale and romaine mix, brown rice, pickled red onion, cucumbers, roasted red peppers, goat cheese tzatziki, and feta cheese.

Signature pulled chicken, grilled coleslaw, and black pepper aioli on butter-grilled brioche. Served with one side.

Signature pulled chicken, brown rice, kale and romaine mix, pickled red onions, cucumbers, chives, and a white sauce drizzle.

Chicken dipped in a sweet chili sauce, with scallion and sweet soy mayo, sesame seeds, and scallions. Served with one side.

Signature pulled chicken, romaine and shredded kale mix, grilled coleslaw, spicy fried onion strings, signature sauce, black pepper aioli, and chives.

Signature pulled chicken, charred broccoli, charred sweet potato, and brown rice with signature sauce on the side.

Herb chicken salad, spicy fried onion strings, black pepper aioli, and romaine lettuce on a butter-grilled bun.

Herb chicken salad, spicy fried onion strings, black pepper aioli, and romaine lettuce on a butter-grilled bun. Served with one side.

Chicken dipped in a sweet chili sauce, with scallion and sweet soy mayo, sesame seeds, and scallions.

Buttermilk fried chicken and smoky umami sauce on a soft potato roll.

Buttermilk fried chicken and smoky umami sauce on a soft potato roll. Served with one side.

Signature pulled chicken, grilled coleslaw, and black pepper aioli on butter-grilled brioche.

Blackened chili-rubbed chicken with pickled red onion and mayo.

Blackened chili-rubbed chicken with pickled red onion and mayo. Served with one side.

A 2 piece chicken tender and french fry combo. Your choice of original, blackened-chili, or MSG style.

Fire-grilled pulled chicken with blackened chile and honey-garlic sauce

Fire-grilled mixed chicken with blackened chile and honey-garlic sauce

Fire-grilled chicken breast with blackened chile and honey-garlic sauce

Fire-grilled chicken thighs, cut in half, with blackened chile and honey-garlic sauce

Flavorful tofu, seasoned and marinated to perfection.

Finely minced chicken, seasoned and mixed with red onion, fresh herbs, and mayo.

Crispy fries seasoned with a blackened-chili spice blend, served with black pepper aioli.

Roasted sweet potato, charred and finished with our signature sauce, grated feta, and chives.

Crispy, crinkle-cut french fries.

Crispy, crinkle-cut french fries.

Flavorful rice and peas cooked with creamy coconut milk.

Wholesome brown rice, a healthy and satisfying side.

Nutty farro grains tossed with a light white balsamic dressing.

Charred broccoli florets, black pepper aioli, parmesan, and fresh basil

Charred broccoli florets, black pepper, and fresh basil

Tender carrots glazed with a sweet and caramelized brown sugar coating.

Crisp coleslaw with a unique smoky flavor from being grilled.

Earthy beets paired with creamy, tangy goat cheese.

Romaine and kale with Parmesan, croutons, honey-roasted garlic, and Caesar dressing.

Romaine and kale with goat cheese, beets, tzatziki (cucumber-yogurt sauce), roasted red pepper, cranberries, and white balsamic dressing.

Romaine and kale with beets, roasted red pepper, cranberries, and white balsamic dressing.

Romaine with feta, tomatoes, cucumbers, and red wine vinaigrette.

Romaine with tomatoes, cucumbers, and red wine vinaigrette.

A refreshing salad combining juicy tomatoes and tender palm hearts.

One chicken tender served with a slice of grilled brioche toast and dipping sauce.

Three chicken tenders served with a slice of grilled brioche toast and dipping sauce.

Two chicken tenders served with a slice of grilled brioche toast and dipping sauce.

A refreshing cola sweetened with cane sugar for a classic, crisp taste.

Real brewed tea with no added sugar for a pure, unsweetened taste.

Bottled water, served chilled.

Crispy flaky tart dough stuffed with a brown sugar and cinnamon filling, then glazed with caramelized sugar and cinnamon frosting.

A half portion of our crispy flaky tart, stuffed with a brown sugar and cinnamon filling and glazed with caramelized sugar and cinnamon frosting.

Black pepper caesar dressing

A classic dressing made with red wine vinegar for a sharp, tangy taste.

A light and bright dressing crafted with delicate white balsamic vinegar.

A robust sauce with a smoky, spicy kick from chili and garlic.

A classic sauce combining the sweetness of honey with the tang of mustard.

A creamy green sauce with a tangy buttermilk base, brightened with fresh herbs.

A vibrant sauce featuring smoky charred jalapenos and fresh cilantro.

Blackened chilies, garlic, vegetable oil (canola/soybean oil), distilled vinegar, buttermilk.