Order Catering from Brine in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Brine 86% (280)
North American
Entrees / BYO Protein
Marinated Tofu
Flavorful tofu, seasoned and marinated to perfection.

Fire-Grilled Chicken Thighs
Fire-grilled chicken thighs, cut in half, with blackened chile and honey-garlic sauce

Fire-Grilled Chicken Breast
Fire-grilled chicken breast with blackened chile and honey-garlic sauce

Fire-Grilled Mixed Chicken
Fire-grilled mixed chicken with blackened chile and honey-garlic sauce

Fire-Grilled Pulled Chicken
Fire-grilled pulled chicken with blackened chile and honey-garlic sauce

Condiments
White Balsamic Dressing
A light and bright dressing crafted with delicate white balsamic vinegar.

Red Wine Vinaigrette
A classic dressing made with red wine vinegar for a sharp, tangy taste.

Black Pepper Aioli
Black pepper caesar dressing

Honey Mustard Sauce
A classic sauce combining the sweetness of honey with the tang of mustard.

Buttermilk Red Sauce
Blackened chilies, garlic, vegetable oil (canola/soybean oil), distilled vinegar, buttermilk.

Charred Jalapeno and Cilantro Sauce
A vibrant sauce featuring smoky charred jalapenos and fresh cilantro.

Buttermilk Green Sauce
A creamy green sauce with a tangy buttermilk base, brightened with fresh herbs.

Blackened Chili-Garlic Sauce
A robust sauce with a smoky, spicy kick from chili and garlic.

Sides / BYO Bases
Brown Rice
Wholesome brown rice, a healthy and satisfying side.

Goat Cheese and Beets
Earthy beets paired with creamy, tangy goat cheese.

Grilled Coleslaw
Crisp coleslaw with a unique smoky flavor from being grilled.

Vegan Charred Broccoli
Charred broccoli florets, black pepper, and fresh basil

Charred Broccoli
Charred broccoli florets, black pepper aioli, parmesan, and fresh basil

White Balsamic Farro
Nutty farro grains tossed with a light white balsamic dressing.

Coconut Rice and Peas
Flavorful rice and peas cooked with creamy coconut milk.

Brown Sugar Carrots
Tender carrots glazed with a sweet and caramelized brown sugar coating.

Dairy Free Greek Village Salad
Romaine with tomatoes, cucumbers, and red wine vinaigrette.

Greek Village Salad
Romaine with feta, tomatoes, cucumbers, and red wine vinaigrette.

Tomato and Palm Hearts Salad
A refreshing salad combining juicy tomatoes and tender palm hearts.

Gigi Salad
Romaine and kale with goat cheese, beets, tzatziki (cucumber-yogurt sauce), roasted red pepper, cranberries, and white balsamic dressing.

Dairy Free Gigi Salad
Romaine and kale with beets, roasted red pepper, cranberries, and white balsamic dressing.

Honey-Garlic Caesar Salad
Romaine and kale with Parmesan, croutons, honey-roasted garlic, and Caesar dressing.

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