Order Catering from American By Bel Aire in New York City

Includes assorted multigrain breads, smashed avocado, pico de gallo, goat cheese, honey, and assorted toppings.

Corned beef hash, avocado, fried eggs, and cheese served in a skillet.

Vegan egg patty, beyond breakfast patty, and plant-based cheddar on a vegan pretzel bun. Served with breakfast potatoes.

Pastrami with jalapenos, pepper jack cheese, and Sriracha aioli on a Cajun hero.

Smoked pastrami, caramelized onions, and melted Swiss cheese on marble rye toast.

Roasted turkey, turkey bacon, avocado, mixed greens, and homemade ranch in a wrap.

A burger topped with BBQ sauce, Applewood smoked bacon, and caramelized onions.

A burger with jalapenos, cheddar, tomatoes, a sunny-side egg, and salsa verde on a rustic roll.

Topped with roasted red peppers, grilled tomato, pesto aioli, and mozzarella cheese on a rustic garlic roll.

A turkey burger with fresh spinach, feta, cucumbers, and olives, split and wrapped in a pita.

Two 4-ounce smash style patties, caramelized onions, mushrooms, and Muenster cheese on grilled Texas toast.

A beef patty with fried onions, cheddar cheese, and Thousand Island dressing on grilled marble rye.

Marinated grilled chicken breast on a buttery brioche bun. Ask for your favorite sauce.

Buttermilk fried chicken, jalapenos, cheddar, tomatoes, a sunny-side egg, and salsa verde on a rustic roll.

Buttermilk fried chicken, pepper jack cheese, Buffalo sauce, and jalapenos on a Cajun hero.

Grilled chicken, grilled onions, grilled mushrooms, and Muenster cheese on a Kaiser roll.

Quinoa with Applewood bacon bits, avocado, tomatoes, romaine lettuce, a hard-boiled egg, and croutons.

Shredded Buffalo chicken over romaine lettuce with carrots, corn, bleu cheese, celery, and pickled red onions.

Mixed greens with bleu cheese, tomatoes, avocado, slow-roasted pork belly, corn, and a hard-boiled egg.

Roasted peppers, portabella mushrooms, white mushrooms, red onions, and tomatoes over a bed of greens.

Romaine lettuce, tomatoes, avocado, grilled corn, shredded cheese, pickled red onion, and cilantro.

Homemade tuna salad, sliced avocado, tomatoes, and homemade ranch on grilled sourdough.

Slow-roasted BBQ pork belly, Muenster cheese, and caramelized onions on grilled Texas toast.

Six slices of Applewood smoked bacon, crispy lettuce, and tomato on white toast.

Mozzarella, Parmigiana, grilled tomatoes, roasted red peppers, and pesto aioli on thick garlic bread.

Portabella and white button mushrooms, Swiss, caramelized onions, and mozzarella on grilled Texas toast.

Roasted turkey with lettuce, tomato, and Applewood smoked bacon on white bread.

Zucchini, onions, carrots, cabbage, and peppers stir-fried in soy sauce and served over yellow rice.

Buttermilk waffles served with fried chicken fingers.

Biscuits and breakfast potatoes served with fried chicken fingers.

Grits served with fried chicken fingers.

A side of turkey bacon.

A side of turkey sausage.

Pulled pork, carved ham, pickles, Muenster cheese, and honey mustard on a grilled hero.

Freshly grilled thin-sliced beef, onions, and cheddar on a toasted hero.

Cooked in-house, sliced, and piled high on a rustic roll with a choice of roast turkey, pulled pork, ham, corned beef, pork belly, or pastrami.

Topped with bleu cheese, Applewood smoked bacon, and avocado on a buttery brioche bun.

Two 4-ounce smash style patties, overloaded with shredded cheese. Served with steak fries.

Shredded chicken, romaine lettuce, grated cheese, and homemade Caesar dressing in a wrap.

Grilled chicken, roasted peppers, mozzarella, tomatoes, and pesto aioli on a rustic garlic roll.

Grilled chicken, Applewood bacon, and cheddar on a buttery brioche bun.

Chicken francaise over rice and vegetables with a Caesar salad.

A side of Applewood smoked bacon.

A stack of homemade buttermilk pancakes.

Your preferred cheese on grilled white bread.

A waffle made from homemade buttermilk batter.

Texas toast dipped in a homemade batter.

Red Delicious apples, Applewood smoked bacon, and Muenster cheese on grilled marble rye.

Shrimp salad, avocado, pesto aioli, tomatoes, fresh spinach, and scallions in a wrap.

Rice topped with shredded cheese, freshly fried corn tortilla chips, beans, corn, cilantro, diced tomatoes, pickled red onions, and homemade guacamole.

BBQ chicken thighs

All beef meatloaf with brown mushroom gravy.

Roasted turkey breast with giblet gravy.

Spiral cut bone-in honey glazed ham.

Slow cooked pulled pork

Tender steak tips accompanied by mushrooms and onions.

A tender slow-roasted brisket, served with a rich homemade brown gravy.

Southern-style fried chicken.

Seared pork chops topped with apple chutney.

Slow-cooked spare ribs with bbq sauce and seasoning

Peppers stuffed with mushrooms, rice, and herbs.

Tomatoes stuffed with mushrooms, rice, and herbs.

A hearty vegan three bean chili, served warm over a bed of rice.

Peppers stuffed with mushrooms, cheese, rice, and herbs.

Tomatoes stuffed with mushrooms, cheese, rice, and herbs.

Three bean chili served over rice with cheese.

Chicken served with a blend of garlic, herbs and spices.

Smoked brisket

Freshly brewed iced tea, sweetened.

Includes iced tea and lemonade. Served with simple syrup for sweetening.

Freshly brewed iced tea, unsweetened.

Freshly brewed coffee, made from freshly cut beans.

A can of soda. Assorted varieties may include Pepsi and Coke.

Freshly made lemonade.

A smoothie blended with yogurt, strawberries, whole milk, and banana.

Bottled water.

A warm cup of hot chocolate.

Freshly brewed coffee served over ice.

Home-brewed iced tea, with flavor options available.

A bottle of Snapple iced tea or juice.

Seasoned and fried potatoes served as a breakfast side.

A platter of assorted fresh fruit.

A gluten-free bun, available as a side or substitution.

An iceberg wedge with tomatoes, Applewood bacon, pickled red onions, and bleu cheese dressing.

Romaine lettuce with mixed berries, walnuts, and feta.

A vegan pretzel bun, available as a side or substitution.

Baby spinach, strawberries, blueberries, walnuts, and feta cheese served over quinoa.

A side of fresh fruit.

A warm serving of grits.

A small bagel, served plain or with your choice of topping.

Macaroni cooked in cheese sauce.

Buttermilk biscuits

Traditional Challah bread

Classic mashed potatoes served with brown gravy.

Jasmine rice pilaf with carrots, onions, peppers, and peas.

Boiled potatoes, macaroni, peas, and carrots dressed in mayo-based dressing

Potato bread dinner rolls.

Double stuffed twice baked potatoes filled with whipped potatoes, sour cream, cheddar cheese, bacon, and chives.

Boiled red potatoes, in light vinaigrette dressing with green onion, and bacon.

Sliced potatoes baked in creamy cheese sauce.

Mixed greens, shredded carrots, tomatoes, and shaved cabbage.

Mixed greens, carrots, tomatoes, onions and peppers.

Baby spinach, tomatoes, sliced onions, and shredded carrots.

Braised collard greens with ham.

Shaved purple and white cabbage with carrots tossed in mayo based dressing.

Grilled peppers, onions, and squash.

Steamed broccoli, carrots, cauliflower and snap peas.

Boiled corn on the cob with butter

Roasted asparagus and garlic with olive oil

Sauteed carrots in a sweet buttery glaze.

Diced beets with oil salt and pepper.

Jalapenos stuffed with cheddar and cream cheese.

Fries topped with slow-roasted pork belly, BBQ sauce, shredded cheese, and jalapenos.

An order of 10 classic bone-in chicken wings.

An order of 10 classic chicken wings tossed in Buffalo sauce.

Homemade onion rings topped with BBQ sauce, ranch dressing, cheese, and scallions.

Tater tots with slow-roasted pork belly, Muenster cheese, and gravy.

Hand-cut fries topped with mozzarella and homemade gravy.

Italian and panko breaded mozzarella, served with homemade marinara.

Homemade onion rings topped with tangy BBQ sauce, pulled pork, and slow-roasted pork belly.

An order of 10 boneless chicken wings.

Small rolls filled with succulent lobster meat, perfect for a bite-sized treat.

Crispy buttermilk fried chicken served on mini buns.

Mini cheeseburgers, perfect for sharing or a light meal.

Tender pulled pork served on mini buns.

Mini crab cakes

Miniature sausages wrapped in a flaky pastry.

Bite-sized portions of classic macaroni and cheese.

Vegetarian burger sliders made with a garden patty.

Sliders featuring grilled portobello mushroom caps.

Savory meatballs crafted with sweet potato.

Plump shrimp wrapped in crispy bacon, a delicious appetizer or entrée.

A classic milkshake, with flavor choices including vanilla, chocolate, and strawberry.

A scoop of vanilla ice cream served in soda.

Freshly baked cookies, customizable to your preference.

A creamy and herb-filled dressing, popular for salads and dipping.

A classic vinaigrette-style dressing with herbs, oil, and vinegar.

A simple and classic dressing of olive oil and vinegar.

A tangy and sweet dressing made with balsamic vinegar and oil.

A rich and tangy dressing featuring crumbled blue cheese.

Ketchup, garlic, black pepper, liquid smoke, worcestershire, and brown sugar