Order Catering from American By Bel Aire in New York City

Grits served with fried chicken fingers.

Biscuits and breakfast potatoes served with fried chicken fingers.

Buttermilk waffles served with fried chicken fingers.

Rice topped with shredded cheese, freshly fried corn tortilla chips, beans, corn, cilantro, diced tomatoes, pickled red onions, and homemade guacamole.

Zucchini, onions, carrots, cabbage, and peppers stir-fried in soy sauce and served over yellow rice.

Roasted turkey with lettuce, tomato, and Applewood smoked bacon on white bread.

Shrimp salad, avocado, pesto aioli, tomatoes, fresh spinach, and scallions in a wrap.

Portabella and white button mushrooms, Swiss, caramelized onions, and mozzarella on grilled Texas toast.

Mozzarella, Parmigiana, grilled tomatoes, roasted red peppers, and pesto aioli on thick garlic bread.

Six slices of Applewood smoked bacon, crispy lettuce, and tomato on white toast.

Slow-roasted BBQ pork belly, Muenster cheese, and caramelized onions on grilled Texas toast.

Red Delicious apples, Applewood smoked bacon, and Muenster cheese on grilled marble rye.

Homemade tuna salad, sliced avocado, tomatoes, and homemade ranch on grilled sourdough.

Texas toast dipped in a homemade batter.

A waffle made from homemade buttermilk batter.

Your preferred cheese on grilled white bread.

A stack of homemade buttermilk pancakes.

A side of Applewood smoked bacon.

Chicken francaise over rice and vegetables with a Caesar salad.

Romaine lettuce, tomatoes, avocado, grilled corn, shredded cheese, pickled red onion, and cilantro.

Roasted peppers, portabella mushrooms, white mushrooms, red onions, and tomatoes over a bed of greens.

Mixed greens with bleu cheese, tomatoes, avocado, slow-roasted pork belly, corn, and a hard-boiled egg.

Shredded Buffalo chicken over romaine lettuce with carrots, corn, bleu cheese, celery, and pickled red onions.

Quinoa with Applewood bacon bits, avocado, tomatoes, romaine lettuce, a hard-boiled egg, and croutons.

Grilled chicken, Applewood bacon, and cheddar on a buttery brioche bun.

Grilled chicken, grilled onions, grilled mushrooms, and Muenster cheese on a Kaiser roll.

Grilled chicken, roasted peppers, mozzarella, tomatoes, and pesto aioli on a rustic garlic roll.

Buttermilk fried chicken, pepper jack cheese, Buffalo sauce, and jalapenos on a Cajun hero.

Buttermilk fried chicken, jalapenos, cheddar, tomatoes, a sunny-side egg, and salsa verde on a rustic roll.

Shredded chicken, romaine lettuce, grated cheese, and homemade Caesar dressing in a wrap.

Marinated grilled chicken breast on a buttery brioche bun. Ask for your favorite sauce.

Two 4-ounce smash style patties, overloaded with shredded cheese. Served with steak fries.

A beef patty with fried onions, cheddar cheese, and Thousand Island dressing on grilled marble rye.

Two 4-ounce smash style patties, caramelized onions, mushrooms, and Muenster cheese on grilled Texas toast.

A turkey burger with fresh spinach, feta, cucumbers, and olives, split and wrapped in a pita.

Topped with roasted red peppers, grilled tomato, pesto aioli, and mozzarella cheese on a rustic garlic roll.

Topped with bleu cheese, Applewood smoked bacon, and avocado on a buttery brioche bun.

A burger with jalapenos, cheddar, tomatoes, a sunny-side egg, and salsa verde on a rustic roll.

A burger topped with BBQ sauce, Applewood smoked bacon, and caramelized onions.

Roasted turkey, turkey bacon, avocado, mixed greens, and homemade ranch in a wrap.

Cooked in-house, sliced, and piled high on a rustic roll with a choice of roast turkey, pulled pork, ham, corned beef, pork belly, or pastrami.

Smoked pastrami, caramelized onions, and melted Swiss cheese on marble rye toast.

Freshly grilled thin-sliced beef, onions, and cheddar on a toasted hero.

Pastrami with jalapenos, pepper jack cheese, and Sriracha aioli on a Cajun hero.

Pulled pork, carved ham, pickles, Muenster cheese, and honey mustard on a grilled hero.

Vegan egg patty, beyond breakfast patty, and plant-based cheddar on a vegan pretzel bun. Served with breakfast potatoes.

A side of turkey sausage.

A side of turkey bacon.

Includes assorted multigrain breads, smashed avocado, pico de gallo, goat cheese, honey, and assorted toppings.

Corned beef hash, avocado, fried eggs, and cheese served in a skillet.

Chicken served with a blend of garlic, herbs and spices.

Three bean chili served over rice with cheese.

Tomatoes stuffed with mushrooms, cheese, rice, and herbs.

Peppers stuffed with mushrooms, cheese, rice, and herbs.

A hearty vegan three bean chili, served warm over a bed of rice.

Tomatoes stuffed with mushrooms, rice, and herbs.

Peppers stuffed with mushrooms, rice, and herbs.

Slow-cooked spare ribs with bbq sauce and seasoning

Seared pork chops topped with apple chutney.

Southern-style fried chicken.

A tender slow-roasted brisket, served with a rich homemade brown gravy.

Tender steak tips accompanied by mushrooms and onions.

Slow cooked pulled pork

Spiral cut bone-in honey glazed ham.

Roasted turkey breast with giblet gravy.

All beef meatloaf with brown mushroom gravy.

Smoked brisket

BBQ chicken thighs

An order of 10 classic chicken wings tossed in Buffalo sauce.

An order of 10 classic bone-in chicken wings.

An order of 10 boneless chicken wings.

Homemade onion rings topped with tangy BBQ sauce, pulled pork, and slow-roasted pork belly.

Italian and panko breaded mozzarella, served with homemade marinara.

Fries topped with slow-roasted pork belly, BBQ sauce, shredded cheese, and jalapenos.

Jalapenos stuffed with cheddar and cream cheese.

Hand-cut fries topped with mozzarella and homemade gravy.

Tater tots with slow-roasted pork belly, Muenster cheese, and gravy.

Homemade onion rings topped with BBQ sauce, ranch dressing, cheese, and scallions.

Plump shrimp wrapped in crispy bacon, a delicious appetizer or entrée.

Savory meatballs crafted with sweet potato.

Sliders featuring grilled portobello mushroom caps.

Vegetarian burger sliders made with a garden patty.

Bite-sized portions of classic macaroni and cheese.

Miniature sausages wrapped in a flaky pastry.

Mini crab cakes

Tender pulled pork served on mini buns.

Mini cheeseburgers, perfect for sharing or a light meal.

Crispy buttermilk fried chicken served on mini buns.

Small rolls filled with succulent lobster meat, perfect for a bite-sized treat.

Baby spinach, strawberries, blueberries, walnuts, and feta cheese served over quinoa.

Romaine lettuce with mixed berries, walnuts, and feta.

An iceberg wedge with tomatoes, Applewood bacon, pickled red onions, and bleu cheese dressing.

A vegan pretzel bun, available as a side or substitution.

A small bagel, served plain or with your choice of topping.

A warm serving of grits.

A gluten-free bun, available as a side or substitution.

A platter of assorted fresh fruit.

A side of fresh fruit.

Seasoned and fried potatoes served as a breakfast side.

Sliced potatoes baked in creamy cheese sauce.

Boiled red potatoes, in light vinaigrette dressing with green onion, and bacon.

Double stuffed twice baked potatoes filled with whipped potatoes, sour cream, cheddar cheese, bacon, and chives.

Potato bread dinner rolls.

Boiled potatoes, macaroni, peas, and carrots dressed in mayo-based dressing

Jasmine rice pilaf with carrots, onions, peppers, and peas.

Classic mashed potatoes served with brown gravy.

Traditional Challah bread

Buttermilk biscuits

Macaroni cooked in cheese sauce.

Baby spinach, tomatoes, sliced onions, and shredded carrots.

Mixed greens, carrots, tomatoes, onions and peppers.

Mixed greens, shredded carrots, tomatoes, and shaved cabbage.

Diced beets with oil salt and pepper.

Sauteed carrots in a sweet buttery glaze.

Roasted asparagus and garlic with olive oil

Boiled corn on the cob with butter

Steamed broccoli, carrots, cauliflower and snap peas.

Grilled peppers, onions, and squash.

Shaved purple and white cabbage with carrots tossed in mayo based dressing.

Braised collard greens with ham.

Freshly brewed coffee, made from freshly cut beans.

Freshly brewed iced tea, unsweetened.

Includes iced tea and lemonade. Served with simple syrup for sweetening.

Freshly brewed iced tea, sweetened.

A bottle of Snapple iced tea or juice.

A smoothie blended with yogurt, strawberries, whole milk, and banana.

Freshly made lemonade.

Freshly brewed coffee served over ice.

A warm cup of hot chocolate.

Home-brewed iced tea, with flavor options available.

A can of soda. Assorted varieties may include Pepsi and Coke.

Bottled water.

A scoop of vanilla ice cream served in soda.

A classic milkshake, with flavor choices including vanilla, chocolate, and strawberry.

Freshly baked cookies, customizable to your preference.

A tangy and sweet dressing made with balsamic vinegar and oil.

A simple and classic dressing of olive oil and vinegar.

A rich and tangy dressing featuring crumbled blue cheese.

A classic vinaigrette-style dressing with herbs, oil, and vinegar.

A creamy and herb-filled dressing, popular for salads and dipping.

Ketchup, garlic, black pepper, liquid smoke, worcestershire, and brown sugar