Order Catering from Lolo’s Seafood Shack in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Lolo’s Seafood Shack
North American Central American 303 W 116th Street New York NY 10026
Caribbean East Asian
+2Entrees / BYO Protein
Salmon
Served with Lolo's coconut curry sauce on the side

Coconut Curry Glazed Salmon
Served with Lolo's coconut curry sauce.

Crab Cakes
Savory crab cakes, crispy on the outside and tender inside.

Appetizers
Coconut Shrimp
Served with a ghost pepper aioli.

Smoked Wings
Served with garlic crema.

Seafood Ceviche Shooters
Zesty seafood ceviche, served in convenient shooter portions.

Glazed Salmon Bites
Served with Lolo's coconut curry sauce.

Mini Conch Fritters
Served with remoulade.

Sides / BYO Bases
Johnny Cakes
Served with honey butter inside.

Street Corn on the Cob
Street corn tossed with cotija cheese, a signature remoulade, and Old Bay.

Mango Farro Salad
Arugula, tomatoes, mango, and farro. Served with lemon vinaigrette.

Arugula
Fresh, peppery arugula greens.

Wok Seared Cauliflower
Cauliflower quickly seared in a wok for a tender-crisp texture.


