Order Catering from Tex Mex by Grand Affaire Catering in Astoria
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Tex Mex by Grand Affaire Catering 74% (265)
Individual Boxed North American Central American Mexican Tex-Mex
Entrees / BYO Protein
Beyond "Meat" Fajita Boxed Meal
Beyond "meat" fajita, black beans, rice, grilled vegetables (peppers and onions) and corn tortillas
Chicken Fajita Boxed Meal
Chicken fajita, beans, rice, grilled vegetables (peppers and onions) and corn tortillas
Grilled Chicken Breast
Grilled and Sliced Chicken Breast with salt, pepper and olive oil
Balsamic Marinated Flank Steak
Flank steak marinated in a rich balsamic blend.
Lime Chipotle Carne Asada
Grilled and sliced steak seasoned with lime and chipotle
Chicken Fajitas
Grilled and sliced chicken breast in fajita seasoning
Ground Beyond Meat
Plant-based ground Beyond Meat.
Pan Fried Shrimp
Succulent shrimp pan-fried until golden.
Ground Beef
Savory, seasoned ground beef.
Lemon and Herb Grilled Chicken
Tender grilled chicken seasoned with lemon and herbs.
Sides / BYO Bases
Steamed Vegetables
Steamed squash, mushrooms, carrots, peppers and onions with salt
Brown Rice
Steamed brown rice
Flour Tortillas
Flour, water, vegetable shortening and salt
Corn Tortillas
Ground corn tortillas
White Basmati Rice
Fluffy, aromatic white basmati rice.
Assorted Spring Mix
A fresh assortment of mixed spring greens.
Corn Tortilla Chips
Crispy chips made from corn tortillas.
White Rice
Steamed white rice
Spanish Style Yellow Rice
Steamed rice with turmeric, salt, pepper and onions
Condiments
Salsa Roja (Spicy)
Spicy red salsa
Sour Cream
Creamy, tangy sour cream.
Toppings
Cheddar Cheese
Shredded cheddar cheese
Lettuce
Fresh, crisp green lettuce leaves.
Grilled Vegetables
Grilled Vegetables (Vegan)
Onion
Freshly chopped or sliced onion.
Tomato
Fresh sliced or diced tomato.
Corn
Sweet kernels of corn.
Fresh Cilantro
Fresh chopped cilantro
Black Beans
Hearty and seasoned black beans.
Pico de Gallo
A fresh salsa made with chopped tomatoes, onions, and chilies.
Guacamole
Freshly made guacamole.
