Order Catering from Banh mi Ngon in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Banh mi Ngon 100% (17)
Individual Boxed Southeast Asian Vietnamese 33 East 33rd Street Ground Floor New York NY 10016
North American
+1Entrees / BYO Protein
Sliced Chicken Breast
Sliced chicken breast with salt, pepper and olive oil
Lemongrass Chicken Banh Mi
Grilled lemongrass chopped chicken served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots and daikon radish.
Vegan Banh Mi
Tofu and mushroom mix served on a baguette made with fresh sliced cucumber and pickled carrots and daikon radish.
Grilled Chicken Banh mi
Grilled chopped chicken served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.
Gluten free Grilled Chicken Banh mi (Dairy Free) (Egg Free )
Gluten free grilled chopped chicken served on a baguette made with fresh sliced cucumber, and pickled carrots & daikon radish. Served on gluten free bread
Gluten free Grilled Chicken Banh mi
Gluten free grilled chopped chicken served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish. Served on gluten free bread
Gluten free Catfish Banh mi
Gluten free lemongrass catfish served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.Served on gluten free bread
Gluten free Vegan Banh mi
Gluten free tofu & mushroom mix served on a baguette made with fresh sliced cucumber and pickled carrots & daikon radish. Served on gluten free bread
Gluten free Lemongrass Chicken Banh mi
Gluten free grilled lemongrass chopped chicken served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish. Served on gluten free bread
Vietnamese BBQ Pork Banh mi
Vietnamese bbq pork served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.
Lemongrass Sliced Steak Banh mi
Lemongrass sliced steak served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.
Vegan Banh mi
Tofu & mushroom mix served on a baguette made with fresh sliced cucumber and pickled carrots & daikon radish.
Catfish Banh mi
Lemongrass catfish served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.
Lemongrass Chicken Banh mi
Grilled lemongrass chopped chicken served on a baguette made with spicy mayo, fresh sliced cucumber, and pickled carrots & daikon radish.
Sides / BYO Bases
Steamed Mixed Vegetables
Broccoli and carrots
Brown Rice
Steamed brown rice
Sauteed Green Beans
Sauteed green beans, onions, garlic, salt and pepper
Vietnamese Slaw
Red cabbage, green cabbage, green onion, red onion, diced cilantro, lime juice, sugar, rice wine vinegar, mint. Served with a lime garlic vinaigrette
Mixed Green Salad
Mixed greens served with tomatoes, carrots, and mixed peppers
Vietnamese Noodle Salad
Carrots, cucumbers, cilantro, rice vinegar, rice noodles, lime, red pepper flakes, vegan sweet chili sauce
Papaya Salad
Papaya salad - shredded green papaya, pickled carrots, fried onions, & mint. Served in a vegan vinaigrette
Desserts
Brownies
Rich, fudgy chocolate brownies.
Cookies
Assortment of freshly baked cookies.
Condiments
Fish Sauce
Homemade fish sauce
Sweet Chili Sauce (Vegan-Gluten Free)
Vegan sauce made with sweet thai chilis
Hoy Fung Hot Sauce
Spicy sauce
Lemon Herbed Vinaigrette
Light and zesty vinaigrette infused with lemon and herbs.
Creamy Caesar
Rich and creamy Caesar dressing.
Lime Garlic Vinaigrette
Lime juice, rice wine vinegar, sugar, garlic, & olive oil
Vegan Vinaigrette
Made with sweet thai chilis. Served with green papaya salad
Asian Sesame Ginger Dressing
Asian sesame ginger. Served with mixed green salad
Peanut Hoisin Dipping Sauce
A savory dipping sauce featuring peanut and hoisin flavors.
Appetizers
Crispy Spring Rolls
Mixed vegetable, cabbage, carrots, and onions
Tofu Summer Rolls
Mushrooms, fried tofu, lettuce, rice noodles, pickled carrots & daikon, cilantro, cucumber, mint, and bean sprouts. Served with a peanut hosin dipping sauce.
Shrimp Summer Rolls
2 pieces of fresh handmade summer rolls with shrimp, vermicelli noodles, cilantro, red cabbage, and thai basil wrapped in rice paper.
