Order Catering from Peasant Pies in San Francisco
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Peasant Pies 77% (1195)
North American Mediterranean / Middle Eastern 1039 Irving St. San Francisco CA 94122
Western European
+1Entrees / BYO Protein
Basque Beef and Potato Pie
Ground beef sauteed with onions and spices, and simmered with housemade tomato sauce, mushrooms and roasted potatoes.

Chicken and Potato Pie
Ground chicken cooked with spices and mixed with roasted potatoes, onions, celery, carrots, peas and fresh dill.

Vegan Garbanzo Bean Curry Pie
Garbanzo beans, tomatoes, onion, green onion, curry and spices.

Sausage, Potato, Eggs and Cheese Pie
Housemade golden crust filled with Italian sausage, potato, eggs, and cheddar cheese.

Service Items
Napkins
Napkins for dining.

Sides / BYO Bases
Organic Mediterranean Quinoa Salad
Organic quinoa, tomato, red bell peppers, cucumbers, garbanzo beans, celery, red onion, feta cheese, lemon juice, basil, organic extra virgin olive oil.

Organic Fruit Salad
A refreshing salad made with a variety of fresh, organic fruits.

Organic Salad with Balsamic Viaigrette
An organic salad served with balsamic vinaigrette.

Desserts
Gluten Free Fresh Blueberry Custard Pie
House-made gluten-free crust with custard and fresh blueberries.

Gluten Free Vanilla Flan Pie
Housemade delicate gluten-free crust filled with cream, eggs, sugar and pure vanilla.

Gluten Free Chocolate Flan Pie
Housemade delicate gluten-free crust filled with cream, eggs, sugar and bittersweet dark chocolate.

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