Order Catering from Power Bowls in New York City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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Power Bowls
Individual Boxed East Asian Korean 29 John St #1 New York NY 10038
Entrees / BYO Protein
Spicy Pork Rice Bowl
Pork, red onions, kimchi squash, gochujang sauce and kimchi and shrimp mandu. Served over white rice.
Spicy Chicken Rice Bowl
Chicken, corn, edamame, jangajji pickles, spicy mayo and a kimchi and shrimp mandu. Served over white rice.
Gluten Free Egg Rice Bowl
Egg strips, carrots, squash, edamame and spicy mayo. Served over white rice.
Gluten Free Chicken Rice Bowl
Chicken, corn, cucumber, carrots and spicy mayo. Served over white rice.
Veggie Edamame Rice Bowl
Mushrooms, edamame, carrots, jangajji pickles, sesame ginger sauce and veggie mandu. Served over white rice.
Veggie Tofu Rice Bowl
Soy braised-tofu, jangajii pickles, red cabbage, cucumbers, ssamjang sauce and veggie mandu. Served over white rice.
Deluxe Pork Rice Bowl
Pork, jangajji pickles, mushrooms, bean sprouts, gochujang sauce and beef mandu. Served over white rice.
Grilled Chicken Rice Bowl
Chicken, cucumber, red onions, jangajji pickles, ssamjang sauce and a veggie mandu. Served over white rice.
Deluxe Bulgogi Rice Bowl
Bulgogi beef, kimchi, sauteed mushrooms, bean sprouts, gochujang sauce and a beef mandu. Served over white rice
Classic Bulgogi Rice Bowl
Bulgogi beef, spinach, kimchi, bean sprouts with gochujang sauce and a beef mandu. Served over white rice.
Beverages
Banana Milk
Flavored dairy drink
Ice Tea (Sweet)
Brewed sweetened tea
Strawberry Milk
Strawberry flavored dairy drink
Melon Milk
Flavored dairy drink
Lemon Hal’s Seltzer
Lemon flavored seltzer
Strawberry Lemon Poppi
Strawberry lemon poppi prebiotic soda
Raspberry Rose Poppi
Raspberry rose poppi prebiotic soda
Orange Poppi
Orange poppi prebiotic soda
Original Hal’s Seltzer
Plain carbonated water
Essentia Water
Alkaline water
Watermelon Culture Pop
Probiotic soda
Strawberry Culture Pop
Probiotic soda
Sprite
Lemon-lime soda
Poland Spring
Spring water
Lime Hal’s Seltzer
Lime flavored seltzer
Diet Coke
Low-cal cola
Coca-Cola
Classic cola
Sides / BYO Bases
Kimchi
Fermented Korean napa cabbage, onions, scallions, red bell pepper, garlic, ginger, fish sauce, salted shrimps, rice, red chilli pepper flakes.
Jangajji
Soy-pickled vegetables including chayote, onions, carrots, jalapeno, soy sauce, vinegar.
Sweet Corn Tutle Chips
Turtle chips pellet, vegetable oil, corn soup seasoning, sugar, corn, oak mushroom extract powder, parsley, turmeric, butter mix powder, milk cream powder, vegetable cream powder.
Honey Butter Potato Chips
Potato, honey butter flavor seasoning honey powder, parsley flakes, dairy. whey powder, butter, soy sauce powder, butter cream powder, soybean protein, yeast extract power.
Churro Turtle Chips
Wheat flour, chocolate, churros flavor seasoning (sugar, bread crumb, cocoa powder, salt, cinnamon), vegetable oil, sugar, and milk ingredients.
Shredded Carrots
Raw julienned carrots.
Sauteed Mushrooms
Sliced shiitake mushrooms, garlic, black pepper.
Sauteed Squash
Sliced green squash
Radish Kimchi
Pickled Korean radish, salt, sugar, garlic, scallions, fish sauce, red chilli pepper flakes.
Cucumber
Fresh sliced cucumber.
Bean Sprouts
Mung sprouts seasoned with garlic, scallion, fish sauce, sesame oil, soy sauce
Blanched Spinach
Spinach seasoned with garlic, soy sauce, fish sauce, sesame oil.
Appetizers
Edamame
Soy beans
Egg Strips
Fried egg slices.
Veggie Mandu
Vegetarian dumplings with tofu, cabbage, onion, leek, scallion, vermicelli, garlic, ginger, wheat.
Beef and Veggie Mandu
Beef and veggie mandu with beef, glass noodles, cabbage, scallion, garlic, onion, carrot, jalapeno, wheat.
Kimchi and Shrimp Mandu
Kimchi and shrimp dumplings with cabbage, salted shrimp, salted anchovy, scallion, garlic, ginger, tofu, leek, radish, sweet potato, wheat.
Condiments
Teriyaki Sauce
Sweet soy glaze made soy sauce, sugar, corn starch, vinegar, garlic puree, sesame oil, ginger.
Soy Ginger Dressing
Light soy and ginger dressing made with ginger, vinegar, garlic, sesame seeds, oil, soybeans.
Spicy Mayo
Creamy chili mayo containing chipotle peppers, mayonnaise.
Gochujang Sauce
Red chili pepper paste made with red pepper powder, corn syrup, garlic, wheat, soybean powder, onion.
