Order Catering from Chick’n Rotonda in Middle Village

Grilled boneless chicken in Filipino-style bbq glaze with a hint of calamansi

Grilled pork in Filipino-style bbq glaze with a hint of calamansi

Fried tofu and sauteed mushrooms glazed with BBQ sauce

Romaine, parmesan cheese, croutons, caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Romaine, parmesan cheese, croutons, Caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette.

Romaine, avocado, tomato, egg, w/ cane vinaigrette.

Romaine, avocado, tomato, egg, w/ cane vinaigrette.

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

House salad with mixed greens, tomato, cucumber and onions dressed with mango-chili vinaigrette.

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette.

Romaine, parmesan cheese, croutons, Caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce)

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette.

Picadillo with tofu, cauliflower garlic, onion, tomato paste, raisins, olives, soy sauce, bay leaves, green peas, carrots and potato

Bicol express with tofu, cauliflower garlic, ginger, onion, long green bell pepper, salt, pepper, coconut milk

Five spice braised beef.

Grilled boneless chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime

A classic Filipino dish featuring tender beef stewed in a savory broth.

Grilled chicken in lemongrass marinade.

Charcoal rotisserie chicken in lemongrass spice rub.

Chicken braised in soy-cane vinegar.

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime).

Charcoal rotisserie pork in lemongrass spice rub.

Stir-fried tofu and mushroom in soy sauce, calamansi or Philippine lime, and onions.

Grilled boneless chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime)

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime)

Tender pork pieces marinated in Filipino BBQ sauce and grilled on skewers.

Tofu and mushrooms grilled and coated in a sweet and savory BBQ glaze.

Chicken marinated in a distinctive Filipino BBQ sauce and grilled to perfection.

A Filipino grilled chicken dish marinated in vinegar, calamansi, and various spices.

Whole chicken roasted to crispy perfection, a savory Filipino specialty.

Classic Filipino stew with chicken braised in soy sauce, vinegar, garlic, and peppercorns.

Pan-fried or grilled pork belly, a savory and crispy Filipino favorite.

Roasted pork, known for its incredibly crispy skin and tender meat, a Filipino delicacy.

A classic Filipino dish featuring tender beef stewed in a savory broth.

A vegetarian take on the classic Filipino sizzling dish, made with diced tofu and mushrooms.

A savory Filipino hash made with tofu and cauliflower.

A spicy Filipino stew featuring tofu and cauliflower.

A spicy Filipino chicken stew.

A Filipino omelet made with grilled eggplant.

Pork belly prepared by grilling.

A spicy Filipino stew featuring tender pork.

Tender beef braised in a savory Filipino style sauce.

Tender beef pares, a savory Filipino dish, served with garlic on the side.

Grilled chicken in lemongrass marinade served with adobo fried rice and sauteed vegetables

Chicken braised in soy-cane vinegar served with adobo fried rice and sauteed vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with stir-fried glass noodles with tofu and sauteed vegetables

Chicken braised in soy-cane vinegar served with steamed jasmine rice and sauteed vegetables

Chicken braised in soy-cane vinegar served with stir-fried glass noodles with tofu and sauteed vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with adobo fried rice and sauteed vegetables

Grilled pork belly in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Charcoal rotisserie pork in lemongrass spice rub served with steamed jasmine rice and sauteed vegetables

Charcoal rotisserie pork in lemongrass spice rub served with adobo fried rice and sauteed vegetables

Charcoal rotisserie pork in lemongrass spice rub served with stir-fried glass noodles with tofu and sauteed vegetables

Five spice braised beef served with steamed jasmine rice and sauteed vegetables

Five spice braised beef served with adobo fried rice and sauteed vegetables

Five spice braised beef served with stir-fried glass noodles with tofu and sauteed vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with steamed jasmine rice and sauteed vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with adobo fried rice and sauteed vegetables

Stir-fried tofu and mushroom in soy sauce, calamansi Philippine lime, & onions served with stir-fried glass noodles with tofu and sauteed vegetables

Grilled chicken in lemongrass marinade served with steamed jasmine rice and sauteed vegetables

Grilled chicken in lemongrass marinade served with stir-fried glass noodles with tofu and sauteed vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with steamed jasmine rice and sauteed vegetables

Charcoal rotisserie chicken in lemongrass spice rub served with adobo fried rice and sauteed vegetables

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled pork in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Salmon in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled extra firm tofu in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegeta ...

Grilled chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with steamed jasmine rice and sauteed vegetables

Grilled chicken in Filipino-style bbq glaze (sweet & savory with a hint of "calamansi" or Philippine lime) served with stir-fried glass noodles with tofu and sauteed vegetables

Grilled chicken in Filipino-style seasonings served with steamed jasmine rice and sauteed vegetables. Allergen Free Box

Grilled chicken in Filipino-style seasonings served with Adobo fried rice and sauteed vegetables. Allergen Free Box

Vegan Filipino BBQ sauce

Curry and pickled veggies in a curry mayonnaise

Sweet & savory with a hint of "calamansi" or Philippine lime

A light and tangy vinaigrette made with cane vinegar.

A rich and creamy dressing with savory notes of garlic and parmesan.

A vibrant dressing combining sweet mango with a hint of chili spice.

A versatile sauce offering a balance of sweet and mild chili heat.

A creamy and savory sauce made from ground peanuts, perfect for dipping or drizzling.

A sweet and tangy sauce made from bananas, popular in Filipino cuisine.

Sweet & savory with a hint of "calamansi" or Philippine lime

Fragrant jasmine rice, steamed until fluffy.

Wholesome and nutritious brown rice.

Stir-fried vegetable medley salad with carrots, sweet potato, jicama, bean sprouts, onion, garlic, lettuce wrap on the side, can be served cold or room temp with peanut & peanut sa ...

Stir-fried mung bean glass noodles with tofu, carrots, celery, cabbage, mushroom, onion, garlic, soy sauce, calamansi, salt, pepper, sesame oil, garnished with scallions & crispy g ...

Romaine, avocado, tomato, egg, chicken skin chicharon w/ cane vinaigrette on the side

Mix greens, tomato (on the side), cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette on the side

Sauteed broccoli, carrots, cabbage, celery and onion

Fragrant jasmine rice, steamed until fluffy.

Fried rice with Adobo seasoning

Mix greens, tomato, cucumber, onions, candied mango, quinoa, toasted cashew and cane vinaigrette on the side

Sauteed broccoli, carrots, cabbage, celery, onion and garlic.

House salad w/ mix greens, tomato, cucumber and onions w/ mango-chili vinaigrette on the side

Romaine, parmesan cheese, croutons, caesar dressing w/ "balayan" anchovy (Philippines fermented fish sauce) on the side

House salad w/ mix greens, tomato (on the side), cucumber and onions w/ mango-chili vinaigrette on the side

Stir-fried vegetable medley salad with carrots, sweet potato, jicama, bean sprouts, onion, garlic, lettuce wrap on the side, can be served cold or room temp with peanut & peanut sa ...

Fragrant jasmine rice, steamed until fluffy.

A flavorful Filipino glass noodle dish, prepared vegan style with assorted vegetables and mushrooms.

A medley of fresh vegetables, lightly sautéed until tender-crisp.

A medley of fresh vegetables, lightly sautéed until tender-crisp, prepared without garlic.

Fried rice infused with the savory and tangy flavors of Filipino adobo.

Freshly sliced ripe tomatoes.

Lightly toasted cashews for a warm, nutty crunch.

Sweet and chewy mango slices, glazed to perfection.

Thinly sliced red onions, adding a sharp, vibrant flavor.

Plump and sweet corn kernels, a versatile side.

Fresh, tender broccoli florets.

Crunchy pickled carrots and cabbage, offering a tangy counterpoint.

A fresh assortment of crisp salad greens.

Crispy pork spring rolls with ground pork, salt, pepper, onion, garlic, carrot, celery, fish sauce. Served with sweet chili sauce on the side

Crispy vegetable spring rolls with bean sprouts, shiitake mushroom, carrots, cabbage, onion. Served with sweet chili sauce on the side

Crispy pork spring rolls with ground pork, salt, pepper, onion, garlic, carrot, celery, fish sauce. Served with sweet chili sauce on the side

Crispy vegetable spring rolls with bean sprouts, shiitake mushroom, carrots, cabbage, onion. Served with sweet chili sauce on the side

Fudgy ube purple yam bars topped with toasted coconut

Philippine lime cupcakes w/ cream cheese frosting and poppy seeds

Fudgy ube purple yam bars topped with toasted coconut

Philippine lime cupcakes w/ cream cheese frosting and poppy seeds