Order Catering from Farmhouse! by Skopos Catering in Wood-Ridge

Sliced chicken breast with salt, pepper and olive oil

Pan roasted chicken thighs with house smoked apricot bbq sauce. Served with

Chefs seasonal selected vegetables and grilled seitan. Served with rice pilaf (white rice, celery, carrots, and onions) and green beans

Pan roasted chicken thighs with house smoked apricot bbq sauce

Fire roasted pork loin with granny smith apple and brandy glaze

Chili rubbed tofu smothered in peppers and onions

Chefs seasonal selected vegetables and grilled seitan

Chef's seasonal selected vegetables with balsamic reduction

Pan seared chicken breast with white wine, garlic and lemon zest

Grilled sirloin steak with chimmichurri

Grilled sirloin steak with wild mushroom demi

Crispy fried tofu cubes, a versatile plant-based protein.

Fresh salmon fillet, expertly grilled for a flaky finish.

Tender chicken breast, seasoned and grilled to perfection.

Savory plant-based seitan, roasted and thinly sliced like steak.

Tender prime rib, slow-cooked to perfection for rich flavor.

Delicious turkey breast, roasted with a touch of sweet honey.

Richly flavored country ham, slow-smoked for depth.

A classic Italian cured sausage, finely ground with pistachios and spices.

A traditional Italian dry-cured pork shoulder, rich in flavor.

Whole oyster mushrooms, grilled to bring out their savory, earthy flavor.

An assortment of fresh vegetables, roasted with a sweet and tangy balsamic glaze.

Crispy fried tofu cubes, a versatile plant-based protein.

Savory plant-based seitan, roasted and thinly sliced like steak.

A hearty chili made with seasoned beef and beans.

A savory chili made with lean ground turkey and spices.

A robust chili featuring plant-based vegan meat.

Chef's seasonal selected vegetables with balsamic reduction

Garlic, butter, parsley, salt, pepper

shrimp, white rice, celery, onion, peppers, sausage, chili powder, paprika, cumin, salt and pepper,

Eye Round Beef, celery, carrots, onion, potato, salt pepper, red wine, veal stock, rosemary, thyme

Turkey Breast, vegetable oil, salt, pepper, buttermilk, flour, thyme, rosemary

vegetable oil, salt, pepper, apples, cinnamon, brown sugar

cornstarch, salt, pepper, cayenne, vegetable oil, pickles, red pepper flake

Seasoned red beans and rice stuffed bell peppers

Sweet and sour marinated boneless chicken thighs

Grilled and sliced top sirloin steak. Served with mushroom demi glace.

Chefs seasonal selected vegetables and grilled seitan

Pan seared chicken breast with white wine, garlic and lemon zest

Pan roasted chicken thighs with house smoked apricot bbq sauce

Mozzarella, basil, reduced balsamic on herbed focaccia bread

Rotisserie chicken, bacon, roasted tomato & avocado spread on ciabatta spread with garlic aioli

Bacon, lettuce, tomato on thick cut sourdough spread with mayonnaise

Eggplant, lettuce, tomato, roasted garlic aioli, on ciabatta

Roasted pork, swiss, pickles & chipotle aioli on ciabatta

Roasted prime rib with horseradish cream & fried onions, on a baguette

Prosciutto di parma, soppressata, salami & provolone on a baguette. Topped with lettuce, tomato, and reduced balsamic vinegar

Seasonal local vegetables & hummus on herbed foccacia

Turkey, apple, brie, prosciutto di parma & fig balsamic on a baguette

Corned beef, sauerkraut, swiss, thousand island dressing on rye bread

A rich and tangy Caesar salad dressing.

A vibrant and herb-filled dressing, traditionally creamy and savory.

A classic creamy Caesar dressing with a rich, savory flavor.

A light and tangy dressing made with white balsamic vinegar.

A creamy, savory ranch dressing made with real buttermilk.

A zesty vinaigrette crafted with red wine vinegar and herbs.

A creamy and classic condiment, perfect for spreading.

A smoky and spicy aioli with a kick from chipotle peppers.

A creamy aioli with a bold and zesty horseradish flavor.

A rich and creamy aioli infused with the savory flavor of roasted garlic.

A robust mustard featuring visible whole mustard seeds and a tangy flavor.

A creamy, plant-based aioli brightened with fresh cilantro.

White balsamic vinegar, vegetable oil, salt, pepper, agave

Balsamic vinegar, vegetable oil, salt, pepper, agave

buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper

red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper

apple cider vinegar, vegetable oil, agave, grain mustard, salt, pepper

Balsamic vinegar, vegetable oil, salt, pepper, agave

buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper

red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper

A calorie-free alternative to sugar.

A natural sweetener, perfect for beverages or dishes.

Classic granulated sugar for sweetening.

A classic vinaigrette made with balsamic vinegar.

A creamy and herbaceous classic American dressing.

Tangy and creamy condiment, great with baked potatoes or chili.

Sauteed mushrooms in a rich beef glace

Steamed brown rice

Steamed broccoli, cauliflower and carrots with salt

Roasted broccolini with garlic and herbs

Fresh green beans sautéed with savory shallots and butter.

Garlic roasted potatoes with parsley

Roasted asparagus with garlic and herbs

Broccolini with garlic and herbs

A flavorful side dish of rice cooked in seasoned broth.

Kale caesar, house made garlic croutons

Pear, goat cheese, candied pecans, white balsamic

Classic caesar, croutons, fresh shaved parmesan - slot dressing on the side

A comforting side dish of macaroni pasta baked in a creamy cheese sauce.

Heirloom tomato, basil, olive oil

A fresh tabbouleh salad made with quinoa and herbs.

Tender young spinach leaves, ideal for salads or light cooking.

A fresh blend of diverse salad greens.

Delicate, peppery young arugula leaves.

A rustic Italian white bread with a crisp crust and open texture.

A soft, gluten-free bun, suitable for various sandwiches.

Hearty slices of sourdough bread with a distinctive tangy flavor.

A soft and airy Italian flatbread, infused with aromatic herbs.

Mixed greens, cucumber, tomato, onion, served with balsamic vinaigrette (balsamic vinegar, vegetable oil, salt pepper, honey)

Mixed greens, spiced walnuts (cayenne, granulated sugar, salt), served with white balsamic vinaigrette

Arugula, candied pecans (pecans, vegetable oil, granulated sugar), served with white balsamic vinaigrette

Romaine lettuce, bleu cheese, bacon, avocado, tomato, hard boiled egg, cucumber, ranch dressing

Romaine, ham, turkey, provolone cheese, cucumber, red wine vinaigrette

Baby greens, seasonal vegetables, dried fruit, and roasted walnuts. Dressing on the side

Kidney beans, chickpeas, green beans, salt, pepper served with apple cider vinaigrette

vegetable oil, salt, pepper, granulated sugar

Vegetable oil, salt, pepper

Rotating Seasonal vegetables, salt, pepper, vegetable oil, garlic

Portobello, cremini, oyster, vegetable oil, salt, pepper, thyme, garlic

lemon juice vegetable oil, honey, grain mustard, salt, pepper

dried cherries, vegetable oil, salt, pepper

vegetable oil, salt, pepper, coriander, garlic

Hazelnuts, dried cranberries, vegetable oil, salt, pepper, rice wine vinegar, parsley

Vermont maple syrup, salt, cinnamon, butter

Parsley, garlic, butter, salt, pepper

White Rice, salt, pepper, celery, carrots, onions

Heavy cream, butter, salt, pepper, roasted garlic, Boursin cheese

White Rice, salt, pepper, lemon zest, thyme

butter, parsley, salt, pepper

Crunchy breadsticks perfect for dunking in hot soup

Spring mix greens, cucumber, tomato, red onion and whtie balsamic vinegar on the side

A vegan cream soup made with almond milk, fresh heirloom tomatoes, and fragrant basil.

A cream based soup with an exotic blend of wild mushrooms and a hint of aromatic thyme.

Traditional onion broth served with crispy croutons and shaved parmesan on the side

Creamy clam chowder with bacon and potatoes

A creamy blend of yukon gold potatoes, and roasted leeks.

A classic tomato broth based italian soup featuring seasonal vegetable, white beans, and ditalini pasta

A vegetable broth based soup featuring black beans, corn, chili spices and crispy tortilla chips

A hearty lentil soup with seasonal vegetables, sweet italian sausage and a slight kick of pepper flake

Classic chicken noodle soup with home made stock.

Rich and savory blend of broccoli and vermont white cheddar

Gluten Free Mac and Cheese Bites

Potato Salad - Potatoes, celery, onion & dijonnaise

Romaine, tomatoes, red onions, carrots and cucumbers

Small, soft buns, perfectly sized for sliders.

Flavorful rice seasoned with traditional Mexican spices.

A classic fluffy baked potato, ready for your favorite toppings.

Creamy, seasoned mashed potatoes.

Crispy, seasoned bread pieces, perfect for adding crunch to salads.

Fresh, sweet corn from Jersey.

Crisp and refreshing sliced cucumbers.

Earthy beets, oven-roasted for a tender texture.

Crumbly and tangy Greek feta cheese.

A perfectly cooked, firm hard-boiled egg.

Sweet potatoes roasted until tender and slightly caramelized.

Small, tender carrots, perfect for snacking or salads.

A refreshing salad featuring tender marinated artichoke hearts.

Crisp and peppery radish slices.

Small, sweet cherry tomatoes, bursting with flavor.

Briny and distinctively flavored Kalamata olives.

Sweet and tart dried cherries, perfect as a snack or addition.

Walnuts seasoned with a savory blend of spices.

Toasted sunflower seeds, a crunchy addition to any dish.

Crispy pieces of smoked bacon, crumbled for a savory topping.

Cucumber, tomato, red onion and red wine vinaigrette

Thinly sliced red onion, adding a sharp, vibrant flavor.

Sweet, crunchy pecans coated in a sugary glaze.

Hard, salty Italian cheese, finely grated.

Pungent and creamy blue cheese with distinctive veins.

A tangy, soft cheese made from goat's milk.

Sweet and chewy dried apricot halves.

Soft, milky, and delicate mozzarella cheese, made fresh.

Sharp cheddar cheese infused with the pungent kick of horseradish.

Plant-based cheddar alternative, sliced for convenience.

Crisp, fresh lettuce leaves.

Juicy, ripe heirloom tomato slices, known for their unique flavor and color.

Thinly sliced red onion, adding a sharp, piquant flavor.

Spicy pickled cucumber slices with a zesty kick.

A tangy and crisp slaw made with thinly sliced pickled cabbage.

Sweet red peppers, roasted until tender and slightly smoky.

Crispy fried onion strings, perfect for adding a textural crunch.

Italian relish of pickled vegetables

A classic American cheese, known for its smooth texture and mild, creamy flavor.

A semi-hard Italian cheese with a mild, slightly sharp flavor.

Fresh lemon wedges for adding a zesty flavor.

Crispy bits of bacon, perfect as a topping.

Deep-fried mushrooms with a satisfying crispy texture.

Small, savory cornbread bites with a hint of spicy jalapeño.

Thinly cut potatoes fried until golden and crispy.

Sliced onions, deep-fried for a crunchy topping.

Crispy corn tortilla chips

Sliced jalapeno peppers

Rich, creamy butter for spreading or cooking.

Freshly chopped green onions, ideal as a garnish.

Finely chopped fresh chives, adding a mild onion flavor.

Small, savory crackers, commonly served with soup or chili.

Finely shredded cheese, perfect for adding to dishes.

A creamy blend of milk and cream for your beverage.

Box of Coffee

Decaf Box of Coffee

Box of Hot Water

A classic hot beverage brewed from green tea leaves.

A traditional hot beverage brewed from fermented tea leaves.

A dairy-free milk alternative made from almonds.

A soothing hot beverage made from a blend of herbs.

Bottled Cranberry Juice

Bottled Apple Juice

Bottled Grape Juice

Bottled Grapefruit Juice

A selection of popular carbonated soft drinks.

Refreshing, purified bottled water.

Bottled Orange Juice

Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies

A rich, plant-based chocolate cake known by its playful name.

Meatballs with Tomato Sauce - Buns on the side

Vegan "Meatballs" with Tomato Sauce - Buns on the side

A small turkey sandwich with cheese, named after Ross.