Order Catering from Farmhouse! by Skopos Catering in Wood-Ridge

Sliced chicken breast with salt, pepper and olive oil

Chefs seasonal selected vegetables and grilled seitan. Served with rice pilaf (white rice, celery, carrots, and onions) and green beans

Pan roasted chicken thighs with house smoked apricot bbq sauce. Served with

Chef's seasonal selected vegetables with balsamic reduction

Chefs seasonal selected vegetables and grilled seitan

Chili rubbed tofu smothered in peppers and onions

Fire roasted pork loin with granny smith apple and brandy glaze

Grilled sirloin steak with wild mushroom demi

Grilled sirloin steak with chimmichurri

Pan roasted chicken thighs with house smoked apricot bbq sauce

Pan seared chicken breast with white wine, garlic and lemon zest

Crispy fried tofu cubes, a versatile plant-based protein.

Fresh salmon fillet, expertly grilled for a flaky finish.

Tender chicken breast, seasoned and grilled to perfection.

A perfectly cooked, firm hard-boiled egg.

Cucumber, tomato, red onion and red wine vinaigrette

Savory plant-based seitan, roasted and thinly sliced like steak.

Savory plant-based seitan, roasted and thinly sliced like steak.

An assortment of fresh vegetables, roasted with a sweet and tangy balsamic glaze.

Whole oyster mushrooms, grilled to bring out their savory, earthy flavor.

A traditional Italian dry-cured pork shoulder, rich in flavor.

A classic Italian cured sausage, finely ground with pistachios and spices.

Richly flavored country ham, slow-smoked for depth.

Delicious turkey breast, roasted with a touch of sweet honey.

Tender prime rib, slow-cooked to perfection for rich flavor.

Crispy fried tofu cubes, a versatile plant-based protein.

A robust chili featuring plant-based vegan meat.

A savory chili made with lean ground turkey and spices.

A hearty chili made with seasoned beef and beans.

Grilled and sliced top sirloin steak. Served with mushroom demi glace.

Sweet and sour marinated boneless chicken thighs

Seasoned red beans and rice stuffed bell peppers

cornstarch, salt, pepper, cayenne, vegetable oil, pickles, red pepper flake

vegetable oil, salt, pepper, apples, cinnamon, brown sugar

Turkey Breast, vegetable oil, salt, pepper, buttermilk, flour, thyme, rosemary

Eye Round Beef, celery, carrots, onion, potato, salt pepper, red wine, veal stock, rosemary, thyme

shrimp, white rice, celery, onion, peppers, sausage, chili powder, paprika, cumin, salt and pepper,

Garlic, butter, parsley, salt, pepper

Chef's seasonal selected vegetables with balsamic reduction

Chefs seasonal selected vegetables and grilled seitan

Pan seared chicken breast with white wine, garlic and lemon zest

Pan roasted chicken thighs with house smoked apricot bbq sauce

Roasted pork, swiss, pickles & chipotle aioli on ciabatta

Eggplant, lettuce, tomato, roasted garlic aioli, on ciabatta

Turkey, apple, brie, prosciutto di parma & fig balsamic on a baguette

Seasonal local vegetables & hummus on herbed foccacia

Prosciutto di parma, soppressata, salami & provolone on a baguette. Topped with lettuce, tomato, and reduced balsamic vinegar

Corned beef, sauerkraut, swiss, thousand island dressing on rye bread

Roasted prime rib with horseradish cream & fried onions, on a baguette

Bacon, lettuce, tomato on thick cut sourdough spread with mayonnaise

Rotisserie chicken, bacon, roasted tomato & avocado spread on ciabatta spread with garlic aioli

Mozzarella, basil, reduced balsamic on herbed focaccia bread

A rich and tangy Caesar salad dressing.

A vibrant and herb-filled dressing, traditionally creamy and savory.

A creamy, savory ranch dressing made with real buttermilk.

A classic creamy Caesar dressing with a rich, savory flavor.

A zesty vinaigrette crafted with red wine vinegar and herbs.

A light and tangy dressing made with white balsamic vinegar.

A creamy, plant-based aioli brightened with fresh cilantro.

A creamy aioli with a bold and zesty horseradish flavor.

A smoky and spicy aioli with a kick from chipotle peppers.

A rich and creamy aioli infused with the savory flavor of roasted garlic.

A creamy and classic condiment, perfect for spreading.

A robust mustard featuring visible whole mustard seeds and a tangy flavor.

apple cider vinegar, vegetable oil, agave, grain mustard, salt, pepper

red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper

buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper

White balsamic vinegar, vegetable oil, salt, pepper, agave

Balsamic vinegar, vegetable oil, salt, pepper, agave

red wine vinegar, vegetable oil, agave, grain mustard, salt, pepper

Balsamic vinegar, vegetable oil, salt, pepper, agave

buttermilk, mayonnaise, garlic powder, dill, parsley, onion powder, salt, pepper

A natural sweetener, perfect for beverages or dishes.

A classic vinaigrette made with balsamic vinegar.

A creamy and herbaceous classic American dressing.

Tangy and creamy condiment, great with baked potatoes or chili.

Sauteed mushrooms in a rich beef glace

Steamed broccoli, cauliflower and carrots with salt

Steamed brown rice

Roasted broccolini with garlic and herbs

A flavorful side dish of rice cooked in seasoned broth.

Fresh green beans sautéed with savory shallots and butter.

Broccolini with garlic and herbs

Roasted asparagus with garlic and herbs

Garlic roasted potatoes with parsley

Kale caesar, house made garlic croutons

Classic caesar, croutons, fresh shaved parmesan - slot dressing on the side

Pear, goat cheese, candied pecans, white balsamic

Heirloom tomato, basil, olive oil

A comforting side dish of macaroni pasta baked in a creamy cheese sauce.

A fresh tabbouleh salad made with quinoa and herbs.

Delicate, peppery young arugula leaves.

A fresh blend of diverse salad greens.

Tender young spinach leaves, ideal for salads or light cooking.

A soft, gluten-free bun, suitable for various sandwiches.

Hearty slices of sourdough bread with a distinctive tangy flavor.

A rustic Italian white bread with a crisp crust and open texture.

A soft and airy Italian flatbread, infused with aromatic herbs.

Kidney beans, chickpeas, green beans, salt, pepper served with apple cider vinaigrette

Baby greens, seasonal vegetables, dried fruit, and roasted walnuts. Dressing on the side

Romaine, ham, turkey, provolone cheese, cucumber, red wine vinaigrette

Romaine lettuce, bleu cheese, bacon, avocado, tomato, hard boiled egg, cucumber, ranch dressing

Arugula, candied pecans (pecans, vegetable oil, granulated sugar), served with white balsamic vinaigrette

Mixed greens, spiced walnuts (cayenne, granulated sugar, salt), served with white balsamic vinaigrette

Mixed greens, cucumber, tomato, onion, served with balsamic vinaigrette (balsamic vinegar, vegetable oil, salt pepper, honey)

Vegetable oil, salt, pepper

dried cherries, vegetable oil, salt, pepper

vegetable oil, salt, pepper, coriander, garlic

vegetable oil, salt, pepper, granulated sugar

lemon juice vegetable oil, honey, grain mustard, salt, pepper

Portobello, cremini, oyster, vegetable oil, salt, pepper, thyme, garlic

Rotating Seasonal vegetables, salt, pepper, vegetable oil, garlic

Hazelnuts, dried cranberries, vegetable oil, salt, pepper, rice wine vinegar, parsley

Parsley, garlic, butter, salt, pepper

butter, parsley, salt, pepper

White Rice, salt, pepper, lemon zest, thyme

Vermont maple syrup, salt, cinnamon, butter

Heavy cream, butter, salt, pepper, roasted garlic, Boursin cheese

White Rice, salt, pepper, celery, carrots, onions

Crunchy breadsticks perfect for dunking in hot soup

Spring mix greens, cucumber, tomato, red onion and whtie balsamic vinegar on the side

Classic chicken noodle soup with home made stock.

Traditional onion broth served with crispy croutons and shaved parmesan on the side

A hearty lentil soup with seasonal vegetables, sweet italian sausage and a slight kick of pepper flake

A vegetable broth based soup featuring black beans, corn, chili spices and crispy tortilla chips

A classic tomato broth based italian soup featuring seasonal vegetable, white beans, and ditalini pasta

A creamy blend of yukon gold potatoes, and roasted leeks.

A cream based soup with an exotic blend of wild mushrooms and a hint of aromatic thyme.

A vegan cream soup made with almond milk, fresh heirloom tomatoes, and fragrant basil.

Rich and savory blend of broccoli and vermont white cheddar

Creamy clam chowder with bacon and potatoes

Small, soft buns, perfectly sized for sliders.

Gluten Free Mac and Cheese Bites

Romaine, tomatoes, red onions, carrots and cucumbers

Potato Salad - Potatoes, celery, onion & dijonnaise

Flavorful rice seasoned with traditional Mexican spices.

Creamy, seasoned mashed potatoes.

A classic fluffy baked potato, ready for your favorite toppings.

Sweet and chewy dried apricot halves.

Crispy pieces of smoked bacon, crumbled for a savory topping.

Toasted sunflower seeds, a crunchy addition to any dish.

Crispy, seasoned bread pieces, perfect for adding crunch to salads.

Walnuts seasoned with a savory blend of spices.

Sweet, crunchy pecans coated in a sugary glaze.

A tangy, soft cheese made from goat's milk.

Pungent and creamy blue cheese with distinctive veins.

Hard, salty Italian cheese, finely grated.

Crumbly and tangy Greek feta cheese.

Sweet and tart dried cherries, perfect as a snack or addition.

Briny and distinctively flavored Kalamata olives.

Small, sweet cherry tomatoes, bursting with flavor.

Crisp and peppery radish slices.

A refreshing salad featuring tender marinated artichoke hearts.

Small, tender carrots, perfect for snacking or salads.

Crisp and refreshing sliced cucumbers.

Fresh, sweet corn from Jersey.

Earthy beets, oven-roasted for a tender texture.

Sweet potatoes roasted until tender and slightly caramelized.

Thinly sliced red onion, adding a sharp, vibrant flavor.

Italian relish of pickled vegetables

Crispy fried onion strings, perfect for adding a textural crunch.

Sweet red peppers, roasted until tender and slightly smoky.

A tangy and crisp slaw made with thinly sliced pickled cabbage.

Spicy pickled cucumber slices with a zesty kick.

Thinly sliced red onion, adding a sharp, piquant flavor.

Juicy, ripe heirloom tomato slices, known for their unique flavor and color.

Crisp, fresh lettuce leaves.

Plant-based cheddar alternative, sliced for convenience.

Sharp cheddar cheese infused with the pungent kick of horseradish.

Soft, milky, and delicate mozzarella cheese, made fresh.

A semi-hard Italian cheese with a mild, slightly sharp flavor.

A classic American cheese, known for its smooth texture and mild, creamy flavor.

A calorie-free alternative to sugar.

Classic granulated sugar for sweetening.

Fresh lemon wedges for adding a zesty flavor.

Sliced jalapeno peppers

Crispy corn tortilla chips

Sliced onions, deep-fried for a crunchy topping.

Thinly cut potatoes fried until golden and crispy.

Small, savory cornbread bites with a hint of spicy jalapeño.

Deep-fried mushrooms with a satisfying crispy texture.

Crispy bits of bacon, perfect as a topping.

Rich, creamy butter for spreading or cooking.

Finely shredded cheese, perfect for adding to dishes.

Small, savory crackers, commonly served with soup or chili.

Finely chopped fresh chives, adding a mild onion flavor.

Freshly chopped green onions, ideal as a garnish.

A dairy-free milk alternative made from almonds.

A creamy blend of milk and cream for your beverage.

A traditional hot beverage brewed from fermented tea leaves.

A classic hot beverage brewed from green tea leaves.

A soothing hot beverage made from a blend of herbs.

Box of Hot Water

Decaf Box of Coffee

Box of Coffee

Refreshing, purified bottled water.

A selection of popular carbonated soft drinks.

Bottled Grapefruit Juice

Bottled Grape Juice

Bottled Apple Juice

Bottled Cranberry Juice

Bottled Orange Juice

A rich, plant-based chocolate cake known by its playful name.

Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies

A small turkey sandwich with cheese, named after Ross.

Vegan "Meatballs" with Tomato Sauce - Buns on the side

Meatballs with Tomato Sauce - Buns on the side