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Lunch

Boxed Meals

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Appetizers

Dinner

Tara Kitchen

Individual Boxed Moroccan Mediterranean / Middle Eastern 253 Church Street New York NY 10013

Entrees / BYO Protein

Lamb Tangia

Lamb tangia - slow-cooked with smen, saffron, potatoes, and preserved lemons. GF.

Lamb With Honey & Prunes

Lamb braised with honey, prunes, apricots, almonds, and harissa - a classic sweet-and-savory Moroccan combination. GF.

Fish With Preserved Lemons & Green Olives

Fish braised with briny preserved lemons and green olives. GF.

7 Vegetable Couscous

Traditional Moroccan seven-vegetable couscous - hearty and fragrant. Vegan.

Lentils With Preserved Lemons

Lentils with preserved lemons, artichoke hearts, and green olives. GF and Vegan.

Shakshuka — Spinach

Moroccan-style shakshuka with spinach and poached eggs. GF and Vegetarian.

Chicken M'chermel

Chicken M'Chermel - braised with preserved lemons, green olives, and potatoes. GF.

Chicken With Pomegranate Molasses

Chicken glazed with pomegranate molasses, honey, harissa (red chili paste), Kalamata olives, and almonds. GF.

Mechoui Lamb

Slow-roasted Moroccan-style lamb (mechoui) with mashed potatoes and harissa glaze (red chili paste). GF.

7 Vegetable Couscous With Lamb

Traditional Moroccan seven-vegetable couscous with tender lamb.

Lamb With Spicy Lentils & Braised Eggplant

Lamb braised with spicy lentils and rich braised eggplant. GF.

Kefta Mkawra With Poached Eggs

Kefta Mkawra - Moroccan-spiced meatballs in tomato sauce with poached eggs. GF.

Shrimp & Fish

Shrimp and fish with black olives in tomato chermoula and tomato jam. GF.

7 Vegetable Couscous With Shrimp

Traditional Moroccan seven-vegetable couscous with shrimp.

Shakshuka — Peppers

Moroccan-style shakshuka with peppers and poached eggs. GF and Vegetarian.

Chicken Rafissa

Slow-cooked chicken with smen (salted and fermented butter), saffron, fenugreek, and lentils served over msemmen (layered Moroccan flatbread).

Chicken With Spicy Harissa & Almonds

Tender chicken in a bold harissa sauce with almonds. GF.

7 Vegetable Couscous With Chicken

Traditional Moroccan seven-vegetable couscous with tender chicken.

Spicy Moroccan Ratatouille

Spicy Moroccan-style ratatouille of slow-cooked vegetables. GF and Vegan.

Loubia

Loubia - butter beans with thyme and black olives in tomato chermoula sauce. GF and Vegan.

Simply Roasted Chicken — Boneless (full Pan)

Tender boneless chicken roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.

Simply Roasted Chicken — Bone-in (half Pan)

Bone-in chicken roasted and basted with bright, herby parsley chermoula. Half Pan serves 12-15.

Simply Roasted Chicken — Bone-in (full Pan)

Bone-in chicken roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.

Simply Roasted White Fish Filet (half Pan)

Flaky white fish filet roasted and basted with bright, herby parsley chermoula. Half Pan serves 12-15.

Simply Roasted White Fish Filet (full Pan)

Flaky white fish filet roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.

Simply Roasted Salmon (half Pan)

Tender salmon roasted and basted with bright, herby parsley chermoula. Half Pan serves 12-15.

Simply Roasted Salmon (full Pan)

Tender salmon roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.

Simply Roasted Chicken — Boneless (half Pan)

Tender boneless chicken roasted and basted with bright, herby parsley chermoula. Half Pan serves 12-15.

Meal Salad — Chickpea and Roasted Veggie Salad (small)

A hearty room-temperature salad of chickpeas and roasted vegetables tossed in Moroccan spices. Small serves 12-15.

Meal Salad — Lentil Salad With Veggies, Olives and Raisins (small)

Hearty lentil salad with vegetables, briny olives, and sweet raisins. Served at room temperature. Small serves 12-15.

Meal Salad — Lentil Salad With Veggies, Olives and Raisins (large)

Hearty lentil salad with vegetables, briny olives, and sweet raisins. Served at room temperature. Large serves 24-30.

Tagine — Cauliflower With Honey, Prunes, Apricots (full Pan)

Legendary slow-cooked cauliflower tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Vegetarian Dinner — Lentils With Preserved Lemons and Green Olives (half Pan)

Hearty vegetarian main of lentils simmered with briny preserved lemons and green olives. Half pan serves 12-15.

Vegetarian Dinner — Chickpeas With Fresh Oranges in Apricot Sauce (full Pan)

Hearty vegetarian main of chickpeas with fresh oranges in a sweet apricot sauce. Full pan serves 24-30.

Meal Salad — Couscous Salad, Almonds and Dried Fruit (large)

Fluffy couscous salad with toasted almonds and sweet dried fruit. Served at room temperature. Large serves 24-30.

Tagine — Lamb With Honey, Prunes, Apricots (half Pan)

Legendary slow-cooked lamb tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — White Fish With Preserved Lemons and Green Olives (half Pan)

Legendary slow-cooked white fish tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — White Fish With Mixed Veggies and Apricot Sauce (half Pan)

Legendary slow-cooked white fish tagine with mixed vegetables in a sweet apricot sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Aneesa's Mediterranean Pasta — Chicken (half Pan)

Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, feta, and tender chicken. Half Pan serves 12-15.

Vegetarian Dinner — Spinach With Lentils and Artichoke Hearts (half Pan)

Hearty vegetarian main of spinach slow-cooked with lentils and artichoke hearts in Moroccan spices. Half pan serves 12-15.

Tagine — Chicken With Preserved Lemons and Green Olives (half Pan)

Legendary slow-cooked boneless chicken tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Chicken With Preserved Lemons and Green Olives (full Pan)

Legendary slow-cooked boneless chicken tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Chicken With Mixed Veggies and Apricot Sauce (half Pan)

Legendary slow-cooked chicken tagine with mixed vegetables in a sweet apricot sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Chicken With Honey, Prunes, Apricots (half Pan)

Legendary slow-cooked chicken tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Chicken With Honey, Prunes, Apricots (full Pan)

Legendary slow-cooked chicken tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Lamb With Preserved Lemons and Green Olives (half Pan)

Legendary slow-cooked lamb tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Lamb With Mixed Veggies and Apricot Sauce (full Pan)

Legendary slow-cooked lamb tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Preserved Lemons and Green Olives (half Pan)

Legendary slow-cooked cauliflower tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Mixed Veggies and Apricot Sauce (full Pan)

Legendary slow-cooked cauliflower tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Black Olives, Peas, Carrots, Potatoes (full Pan)

Legendary slow-cooked cauliflower tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Chicken With Black Olives, Peas, Carrots, Potatoes (half Pan)

Legendary slow-cooked chicken tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Chicken With Black Olives, Peas, Carrots, Potatoes (full Pan)

Legendary slow-cooked chicken tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Lamb With Black Olives, Peas, Carrots, Potatoes (half Pan)

Legendary slow-cooked lamb tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — White Fish With Black Olives, Peas, Carrots, Potatoes (half Pan)

Legendary slow-cooked white fish tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — White Fish With Black Olives, Peas, Carrots, Potatoes (full Pan)

Legendary slow-cooked white fish tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Black Olives, Peas, Carrots, Potatoes (half Pan)

Legendary slow-cooked cauliflower tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Lamb With Black Olives, Peas, Carrots, Potatoes (full Pan)

Legendary slow-cooked lamb tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Vegetarian Dinner — Spinach With Lentils and Artichoke Hearts (full Pan)

Hearty vegetarian main of spinach slow-cooked with lentils and artichoke hearts in Moroccan spices. Full pan serves 24-30.

Meal Salad — Chickpea and Roasted Veggie Salad (large)

A hearty room-temperature salad of chickpeas and roasted vegetables tossed in Moroccan spices. Large serves 24-30.

Meal Salad — Couscous Salad, Almonds and Dried Fruit (small)

Fluffy couscous salad with toasted almonds and sweet dried fruit. Served at room temperature. Small serves 12-15.

Meal Salad — Basmati Rice Salad, Almonds and Dried Fruit (small)

Fragrant basmati rice salad tossed with toasted almonds and sweet dried fruit. Served at room temperature. Small serves 12-15.

Meal Salad — Basmati Rice Salad, Almonds and Dried Fruit (large)

Fragrant basmati rice salad tossed with toasted almonds and sweet dried fruit. Served at room temperature. Large serves 24-30.

Meal Salad — Greek Rice Salad With Tomato, Cucumber, Feta, Onion, Olives (small)

Greek-style rice salad with tomato, cucumber, feta, onion, and olives. Served at room temperature. Small serves 12-15.

Meal Salad — Greek Rice Salad With Tomato, Cucumber, Feta, Onion, Olives (large)

Greek-style rice salad with tomato, cucumber, feta, onion, and olives. Served at room temperature. Large serves 24-30.

Tagine — Chicken With Mixed Veggies and Apricot Sauce (full Pan)

Legendary slow-cooked chicken tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Lamb With Preserved Lemons and Green Olives (full Pan)

Legendary slow-cooked lamb tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Lamb With Mixed Veggies and Apricot Sauce (half Pan)

Legendary slow-cooked lamb tagine with mixed vegetables in a sweet apricot sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Lamb With Honey, Prunes, Apricots (full Pan)

Legendary slow-cooked lamb tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — White Fish With Preserved Lemons and Green Olives (full Pan)

Legendary slow-cooked white fish tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — White Fish With Honey, Prunes, Apricots (half Pan)

Legendary slow-cooked white fish tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — White Fish With Honey, Prunes, Apricots (full Pan)

Legendary slow-cooked white fish tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Preserved Lemons and Green Olives (full Pan)

Legendary slow-cooked cauliflower tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Mixed Veggies and Apricot Sauce (half Pan)

Legendary slow-cooked cauliflower tagine with mixed vegetables in a sweet apricot sauce. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Tagine — Cauliflower With Honey, Prunes, Apricots (half Pan)

Legendary slow-cooked cauliflower tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Half Pan serves 12-15. Order with Basmati Rice or Pita.

Aneesa's Mediterranean Pasta — Chicken (full Pan)

Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, feta, and tender chicken. Full Pan serves 24-30.

Aneesa's Mediterranean Pasta — Vegetarian (half Pan)

Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, and feta. Half Pan serves 12-15.

Aneesa's Mediterranean Pasta — Vegetarian (full Pan)

Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, and feta. Full Pan serves 24-30.

Tagine — White Fish With Mixed Veggies and Apricot Sauce (full Pan)

Legendary slow-cooked white fish tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.

Vegetarian Dinner — Lentils With Preserved Lemons and Green Olives (full Pan)

Hearty vegetarian main of lentils simmered with briny preserved lemons and green olives. Full pan serves 24-30.

Vegetarian Dinner — Chickpeas With Fresh Oranges in Apricot Sauce (half Pan)

Hearty vegetarian main of chickpeas with fresh oranges in a sweet apricot sauce. Half pan serves 12-15.

Sides / BYO Bases

Orange Salad (individual)

Bright Moroccan orange salad with honey. GF and Vegetarian.

Speciality Salad — Moroccan Spice Carrot and Orange (large)

Bright Moroccan-spiced carrot salad with fresh orange. Large bowl feeds 24-30.

Speciality Salad — Cucumber, Yogurt and Dill (small)

Cooling cucumber salad with creamy yogurt and fresh dill. Small bowl feeds 12-15.

Speciality Salad — Cucumber, Yogurt and Dill (large)

Cooling cucumber salad with creamy yogurt and fresh dill. Large bowl feeds 24-30.

Loubia White Beans (small)

Moroccan white beans (loubia) slow-simmered with tomato and aromatic spices. Small serves 12-15.

Loubia White Beans (large)

Moroccan white beans (loubia) slow-simmered with tomato and aromatic spices. Large serves 24-30.

Saffron Lentils (small)

Tender lentils simmered with golden saffron and warm Moroccan spices. Small serves 12-15.

Saffron Lentils (large)

Tender lentils simmered with golden saffron and warm Moroccan spices. Large serves 24-30.

Seasonal Roasted Veggies (small)

Seasonal vegetables roasted with Moroccan seasoning. Small serves 12-15.

Seasonal Roasted Veggies (large)

Seasonal vegetables roasted with Moroccan seasoning. Large serves 24-30.

Harissa Little Potatoes (small)

Crispy little potatoes tossed in spicy harissa. Small serves 12-15.

Harissa Little Potatoes (large)

Crispy little potatoes tossed in spicy harissa. Large serves 24-30.

Plain Basmati Rice (small)

Fluffy plain basmati rice. Small serves 12-15.

Plain Basmati Rice (large)

Fluffy plain basmati rice. Large serves 24-30.

Dressed Couscous With Raisins and Almonds (small)

Fluffy couscous tossed with sweet raisins and toasted almonds. Small serves 12-15.

Dressed Couscous With Raisins and Almonds (large)

Fluffy couscous tossed with sweet raisins and toasted almonds. Large serves 24-30.

Pita Side for Full Pan of Tagine — 20 Pieces

Warm pita flatbread to pair with tagine main course. 20 pieces.

Speciality Salad — Beet, Arugula and Goat Cheese (large)

Specialty salad of roasted beets, peppery arugula, and creamy goat cheese. Large bowl feeds 24-30.

Speciality Salad — Moroccan Spice Carrot and Orange (small)

Bright Moroccan-spiced carrot salad with fresh orange. Small bowl feeds 12-15.

Speciality Salad — Beet, Arugula and Goat Cheese (small)

Specialty salad of roasted beets, peppery arugula, and creamy goat cheese. Small bowl feeds 12-15.

Speciality Salad — Fattoush, Cucumber, Tomato, Onions (small)

Classic fattoush with crisp cucumber, tomato, and onions in a bright lemon dressing. Small bowl feeds 12-15.

Speciality Salad — Fattoush, Cucumber, Tomato, Onions (large)

Classic fattoush with crisp cucumber, tomato, and onions in a bright lemon dressing. Large bowl feeds 24-30.

Speciality Salad — Greek, Veggies, Feta, Kalamatas (small)

Greek-style salad with fresh vegetables, feta, and Kalamata olives. Small bowl feeds 12-15.

Speciality Salad — Greek, Veggies, Feta, Kalamatas (large)

Greek-style salad with fresh vegetables, feta, and Kalamata olives. Large bowl feeds 24-30.

Moroccan Ratatouille with fig (small)

Moroccan-style ratatouille with sweet fig - a fragrant medley of vegetables. Small serves 12-15.

Moroccan Ratatouille+fig (large)

Moroccan-style ratatouille with sweet fig - a fragrant medley of vegetables. Large serves 24-30.

Dressed Basmati Rice With Raisins and Almonds (small)

Fragrant basmati rice tossed with sweet raisins and toasted almonds. Small serves 12-15.

Dressed Basmati Rice With Raisins and Almonds (large)

Fragrant basmati rice tossed with sweet raisins and toasted almonds. Large serves 24-30.

Pita Side for Half Pan of Tagine — 10 Pieces

Warm pita flatbread to pair with tagine main course. 10 pieces.

Flatbread

Warm Moroccan flatbread. Per loaf.

Orange Salad (tray)

Bright Moroccan orange salad with honey. GF and Vegetarian.

Spicy Fava Bean Salad

Zesty fava bean salad with artichoke hearts, pickled onions, tomatoes, and olives. GF and Vegan.

Desserts

Baklava

Honey-soaked phyllo pastry layered with chopped nuts - a classic Mediterranean sweet.

Condiments

Tara Dip — Garlic Yogurt (16oz)

House-made cooling garlic yogurt sauce. 16 oz.

Tara Dip — Zaalouk — Garlicky Eggplant Dip (16oz)

House-made garlicky eggplant dip (zaalouk), slow-cooked with tomato and Moroccan spices. 16 oz.

Tara Dip — Zaalouk — Garlicky Eggplant Dip (32oz)

House-made garlicky eggplant dip (zaalouk), slow-cooked with tomato and Moroccan spices. 32 oz.

Tara Dip — Orange Hummus (16oz)

House-made hummus enriched with orange for a bright, subtly sweet finish. 16 oz.

Tara Dip — Orange Hummus (32oz)

House-made hummus enriched with orange for a bright, subtly sweet finish. 32 oz.

Tara Dip — Parsley Chermoula (16oz)

House-made parsley chermoula - a fresh herb sauce with garlic, lemon, and Moroccan spices. 16 oz.

Tara Dip — Parsley Chermoula (32oz)

House-made parsley chermoula - a fresh herb sauce with garlic, lemon, and Moroccan spices. 32 oz.

Tara Dip — Harissa (16oz)

House-made harissa - a bold North African red chili paste. 16 oz.

Tara Dip — Harissa (32oz)

House-made harissa - a bold North African red chili paste. 32 oz.

Tara Dip — Olive Tapenade (16oz)

House-made Mediterranean olive tapenade, briny and rich. 16 oz.

Tara Dip — Olive Tapenade (32oz)

House-made Mediterranean olive tapenade, briny and rich. 32 oz.

Tara Dip — Garlic Yogurt (32oz)

House-made cooling garlic yogurt sauce. 32 oz.

Appetizers

Chicken Wings — Harissa-honey (full)

Marinated and roasted chicken wings tossed in a sweet and spicy harissa-honey glaze. Approx 50 pieces.

Casablanca Spread

A bold Moroccan spread featuring zaalouk (spiced eggplant and tomato salad), harissa (red chili paste), and olive tapenade. Served with pita bread. Vegan.

Lamb Meatballs

Tender Moroccan-spiced lamb meatballs simmered in preserved lemon sauce. Served with pita bread.

Maqooda Potato Patties (large)

Moroccan-style golden potato patties, seasoned and pan-fried until crisp. 32 pieces.

Chicken Wings — Harissa-honey (half)

Marinated and roasted chicken wings tossed in a sweet and spicy harissa-honey glaze. Approx 25 pieces.

Moroccan Shrimp "cocktail" (large)

Chilled Moroccan-spiced shrimp, plump and perfectly seasoned. 32 pieces.

Chicken Wings — Tangy Moroccan BBQ (half)

Marinated and roasted chicken wings coated in a tangy Moroccan BBQ sauce. Approx 25 pieces.

Chicken Wings — Tangy Moroccan BBQ (full)

Marinated and roasted chicken wings coated in a tangy Moroccan BBQ sauce. Approx 50 pieces.

Cauliflower Wings — Harissa-honey (half)

Marinated and roasted cauliflower florets tossed in a sweet and spicy harissa-honey glaze. Approx 25 pieces.

Cauliflower Wings — Tangy Moroccan BBQ (full)

Marinated and roasted cauliflower florets coated in a tangy Moroccan BBQ sauce. Approx 50 pieces.

Lamb Kefta Kebabs (half Pan)

Grilled lamb kefta kebabs seasoned with Moroccan spices, served with cooling garlic yogurt sauce.

Lamb Kefta Kebabs (full Pan)

Grilled lamb kefta kebabs seasoned with Moroccan spices, served with cooling garlic yogurt sauce.

Ground Chicken Kebabs (half Pan)

Grilled ground chicken kebabs glazed with tangy-sweet pomegranate molasses.

Ground Chicken Kebabs (full Pan)

Grilled ground chicken kebabs glazed with tangy-sweet pomegranate molasses.

Cheese-spinach Filo Briouats (small)

Crispy Moroccan filo pastry parcels filled with cheese and spinach. 16 pieces.

Cheese-spinach Filo Briouats (large)

Crispy Moroccan filo pastry parcels filled with cheese and spinach. 32 pieces.

Spiced Lamb Filo Cigars (small)

Crispy filo dough cigars filled with spiced ground lamb. 16 pieces.

Spanikopita-filo Bites (small)

Bite-sized Mediterranean spinach and cheese pastries wrapped in flaky filo. 16 pieces.

Spanikopita-filo Bites (large)

Bite-sized Mediterranean spinach and cheese pastries wrapped in flaky filo. 32 pieces.

Lamb Meatballs With Lemon Sauce (small)

Tender Moroccan-spiced lamb meatballs simmered in a bright preserved lemon sauce. 16 pieces.

Spiced Lamb Filo Cigars (large)

Crispy filo dough cigars filled with spiced ground lamb. 32 pieces.

Maqooda Potato Patties (small)

Moroccan-style golden potato patties, seasoned and pan-fried until crisp. 16 pieces.

Lamb Meatballs With Lemon Sauce (large)

Tender Moroccan-spiced lamb meatballs simmered in a bright preserved lemon sauce. 32 pieces.

Rice Stuffed Grape Leaves (small)

Tender grape leaves hand-rolled and stuffed with seasoned rice. 16 pieces.

Fez Platter

A colorful Moroccan mezze platter with beets (goat cheese, onion and lemon vinaigrette), carrot and raisin salad, bessara (fava bean hummus) with pita, and fattoush salad (cucumber ...