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Lunch Boxed Meals Breakfast Appetizers Dinner
Tara Kitchen
Individual Boxed Moroccan Mediterranean / Middle Eastern 253 Church Street New York NY 10013
North American
+1Entrees / BYO Protein
Shakshuka — Spinach
Moroccan-style shakshuka with spinach and poached eggs. GF and Vegetarian.
Shakshuka — Peppers
Moroccan-style shakshuka with peppers and poached eggs. GF and Vegetarian.
Loubia
Loubia - butter beans with thyme and black olives in tomato chermoula sauce. GF and Vegan.
Spicy Moroccan Ratatouille
Spicy Moroccan-style ratatouille of slow-cooked vegetables. GF and Vegan.
Lentils With Preserved Lemons
Lentils with preserved lemons, artichoke hearts, and green olives. GF and Vegan.
7 Vegetable Couscous
Traditional Moroccan seven-vegetable couscous - hearty and fragrant. Vegan.
Fish With Preserved Lemons & Green Olives
Fish braised with briny preserved lemons and green olives. GF.
7 Vegetable Couscous With Shrimp
Traditional Moroccan seven-vegetable couscous with shrimp.
Shrimp & Fish
Shrimp and fish with black olives in tomato chermoula and tomato jam. GF.
Kefta Mkawra With Poached Eggs
Kefta Mkawra - Moroccan-spiced meatballs in tomato sauce with poached eggs. GF.
Lamb With Spicy Lentils & Braised Eggplant
Lamb braised with spicy lentils and rich braised eggplant. GF.
Lamb With Honey & Prunes
Lamb braised with honey, prunes, apricots, almonds, and harissa - a classic sweet-and-savory Moroccan combination. GF.
Lamb Tangia
Lamb tangia - slow-cooked with smen, saffron, potatoes, and preserved lemons. GF.
7 Vegetable Couscous With Lamb
Traditional Moroccan seven-vegetable couscous with tender lamb.
Mechoui Lamb
Slow-roasted Moroccan-style lamb (mechoui) with mashed potatoes and harissa glaze (red chili paste). GF.
Chicken With Pomegranate Molasses
Chicken glazed with pomegranate molasses, honey, harissa (red chili paste), Kalamata olives, and almonds. GF.
Chicken M'chermel
Chicken M'Chermel - braised with preserved lemons, green olives, and potatoes. GF.
7 Vegetable Couscous With Chicken
Traditional Moroccan seven-vegetable couscous with tender chicken.
Chicken With Spicy Harissa & Almonds
Tender chicken in a bold harissa sauce with almonds. GF.
Chicken Rafissa
Slow-cooked chicken with smen (salted and fermented butter), saffron, fenugreek, and lentils served over msemmen (layered Moroccan flatbread).
Simply Roasted Chicken — Boneless
Tender boneless chicken roasted and basted with bright, herby parsley chermoula.
Simply Roasted Salmon
Tender salmon roasted and basted with bright, herby parsley chermoula.
Simply Roasted White Fish Filet
Flaky white fish filet roasted and basted with bright, herby parsley chermoula.
Simply Roasted Chicken — Bone-in
Bone-in chicken roasted and basted with bright, herby parsley chermoula.
Tagine — Lamb With Mixed Veggies and Apricot Sauce
Legendary slow-cooked lamb tagine with mixed vegetables in a sweet apricot sauce. Order with Basmati Rice or Pita.
Tagine — Chicken With Preserved Lemons and Green Olives
Legendary slow-cooked chicken tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Honey, Prunes, Apricots
Legendary slow-cooked cauliflower tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Black Olives, Peas, Carrots, Potatoes
Legendary slow-cooked cauliflower tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Mixed Veggies and Apricot Sauce
Legendary slow-cooked cauliflower tagine with mixed vegetables in a sweet apricot sauce. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Preserved Lemons and Green Olives
Legendary slow-cooked cauliflower tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — White Fish With Honey, Prunes, Apricots
Legendary slow-cooked white fish tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Order with Basmati Rice or Pita.
Tagine — White Fish With Black Olives, Peas, Carrots, Potatoes
Legendary slow-cooked white fish tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — White Fish With Mixed Veggies and Apricot Sauce
Legendary slow-cooked white fish tagine with mixed vegetables in a sweet apricot sauce. Order with Basmati Rice or Pita.
Tagine — White Fish With Preserved Lemons and Green Olives
Legendary slow-cooked white fish tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Lamb With Honey, Prunes, Apricots
Legendary slow-cooked lamb tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Order with Basmati Rice or Pita.
Tagine — Lamb With Black Olives, Peas, Carrots, Potatoes
Legendary slow-cooked lamb tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Lamb With Preserved Lemons and Green Olives
Legendary slow-cooked lamb tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Chicken With Honey, Prunes, Apricots
Legendary slow-cooked chicken tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Order with Basmati Rice or Pita.
Tagine — Chicken With Black Olives, Peas, Carrots, Potatoes
Legendary slow-cooked chicken tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Order with Basmati Rice or Pita.
Tagine — Chicken With Mixed Veggies and Apricot Sauce
Legendary slow-cooked chicken tagine with mixed vegetables in a sweet apricot sauce. Order with Basmati Rice or Pita.
Meal Salad — Greek Rice Salad With Tomato, Cucumber, Feta, Onion, Olives
Greek-style rice salad with tomato, cucumber, feta, onion, and olives. Served at room temperature.
Aneesa's Mediterranean Pasta — Chicken
Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, feta, and tender chicken.
Meal Salad — Lentil Salad With Veggies, Olives and Raisins
Hearty lentil salad with vegetables, briny olives, and sweet raisins. Served at room temperature.
Meal Salad — Basmati Rice Salad, Almonds and Dried Fruit
Fragrant basmati rice salad tossed with toasted almonds and sweet dried fruit. Served at room temperature.
Vegetarian Dinner — Lentils With Preserved Lemons and Green Olives
Hearty vegetarian main of lentils simmered with briny preserved lemons and green olives.
Aneesa's Mediterranean Pasta — Vegetarian
Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, and feta.
Vegetarian Dinner — Chickpeas With Fresh Oranges in Apricot Sauce
Hearty vegetarian main of chickpeas with fresh oranges in a sweet apricot sauce.
Meal Salad — Couscous Salad, Almonds and Dried Fruit
Fluffy couscous salad with toasted almonds and sweet dried fruit. Served at room temperature.
Vegetarian Dinner — Spinach With Lentils and Artichoke Hearts
Hearty vegetarian main of spinach slow-cooked with lentils and artichoke hearts in Moroccan spices.
Meal Salad — Chickpea and Roasted Veggie Salad
A hearty room-temperature salad of chickpeas and roasted vegetables tossed in Moroccan spices.
Simply Roasted Salmon (full Pan)
Tender salmon roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.
Simply Roasted White Fish Filet (full Pan)
Flaky white fish filet roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.
Simply Roasted Chicken — Bone-in (full Pan)
Bone-in chicken roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.
Simply Roasted Chicken — Boneless (full Pan)
Tender boneless chicken roasted and basted with bright, herby parsley chermoula. Full Pan serves 24-30.
Vegetarian Dinner — Chickpeas With Fresh Oranges in Apricot Sauce (full Pan)
Hearty vegetarian main of chickpeas with fresh oranges in a sweet apricot sauce. Full pan serves 24-30.
Vegetarian Dinner — Lentils With Preserved Lemons and Green Olives (full Pan)
Hearty vegetarian main of lentils simmered with briny preserved lemons and green olives. Full pan serves 24-30.
Vegetarian Dinner — Spinach With Lentils and Artichoke Hearts (full Pan)
Hearty vegetarian main of spinach slow-cooked with lentils and artichoke hearts in Moroccan spices. Full pan serves 24-30.
Aneesa's Mediterranean Pasta — Vegetarian (full Pan)
Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, and feta. Full Pan serves 24-30.
Aneesa's Mediterranean Pasta — Chicken (full Pan)
Chef Aneesa's signature Mediterranean pasta - imported penne with tomato chermoula, chickpeas, artichoke hearts, Kalamata olives, feta, and tender chicken. Full Pan serves 24-30.
Tagine — Cauliflower With Honey, Prunes, Apricots (full Pan)
Legendary slow-cooked cauliflower tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Black Olives, Peas, Carrots, Potatoes (full Pan)
Legendary slow-cooked cauliflower tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Mixed Veggies and Apricot Sauce (full Pan)
Legendary slow-cooked cauliflower tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Cauliflower With Preserved Lemons and Green Olives (full Pan)
Legendary slow-cooked cauliflower tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — White Fish With Honey, Prunes, Apricots (full Pan)
Legendary slow-cooked white fish tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — White Fish With Black Olives, Peas, Carrots, Potatoes (full Pan)
Legendary slow-cooked white fish tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — White Fish With Mixed Veggies and Apricot Sauce (full Pan)
Legendary slow-cooked white fish tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — White Fish With Preserved Lemons and Green Olives (full Pan)
Legendary slow-cooked white fish tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Lamb With Honey, Prunes, Apricots (full Pan)
Legendary slow-cooked lamb tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Lamb With Black Olives, Peas, Carrots, Potatoes (full Pan)
Legendary slow-cooked lamb tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Lamb With Mixed Veggies and Apricot Sauce (full Pan)
Legendary slow-cooked lamb tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Lamb With Preserved Lemons and Green Olives (full Pan)
Legendary slow-cooked lamb tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Chicken With Honey, Prunes, Apricots (full Pan)
Legendary slow-cooked chicken tagine with honey, prunes, and apricots - a classic sweet-and-savory Moroccan dish. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Chicken With Black Olives, Peas, Carrots, Potatoes (full Pan)
Legendary slow-cooked chicken tagine with black olives, peas, carrots, and potatoes in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Chicken With Mixed Veggies and Apricot Sauce (full Pan)
Legendary slow-cooked chicken tagine with mixed vegetables in a sweet apricot sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Tagine — Chicken With Preserved Lemons and Green Olives (full Pan)
Legendary slow-cooked boneless chicken tagine with briny preserved lemons and green olives in a fragrant Moroccan sauce. Full Pan serves 24-30. Order with Basmati Rice or Pita.
Meal Salad — Greek Rice Salad With Tomato, Cucumber, Feta, Onion, Olives (large)
Greek-style rice salad with tomato, cucumber, feta, onion, and olives. Served at room temperature. Large serves 24-30.
Meal Salad — Lentil Salad With Veggies, Olives and Raisins (large)
Hearty lentil salad with vegetables, briny olives, and sweet raisins. Served at room temperature. Large serves 24-30.
Meal Salad — Basmati Rice Salad, Almonds and Dried Fruit (large)
Fragrant basmati rice salad tossed with toasted almonds and sweet dried fruit. Served at room temperature. Large serves 24-30.
Meal Salad — Couscous Salad, Almonds and Dried Fruit (large)
Fluffy couscous salad with toasted almonds and sweet dried fruit. Served at room temperature. Large serves 24-30.
Meal Salad — Chickpea and Roasted Veggie Salad (large)
A hearty room-temperature salad of chickpeas and roasted vegetables tossed in Moroccan spices. Large serves 24-30.
Desserts
Baklava
Honey-soaked phyllo pastry layered with chopped nuts - a classic Mediterranean sweet. Serves 1.
Sides / BYO Bases
Orange Salad
Bright Moroccan orange salad with honey. GF and Vegetarian.
Spicy Fava Bean Salad
Zesty fava bean salad with artichoke hearts, pickled onions, tomatoes, and olives. Serves 3. GF and Vegan.
Pita Side
Warm Moroccan pita flatbread, served alongside a tagine main course.
Flatbread
Warm Moroccan flatbread. Per loaf.
Dressed Couscous With Raisins and Almonds
Fluffy couscous tossed with sweet raisins and toasted almonds.
Dressed Basmati Rice With Raisins and Almonds
Fragrant basmati rice tossed with sweet raisins and toasted almonds.
Moroccan Ratatouille with Fig
Moroccan-style ratatouille with sweet fig - a fragrant medley of vegetables.
Harissa Little Potatoes
Crispy little potatoes tossed in spicy harissa.
Plain Basmati Rice
Fluffy plain basmati rice.
Seasonal Roasted Veggies
Seasonal vegetables roasted with Moroccan seasoning.
Saffron Lentils
Tender lentils simmered with golden saffron and warm Moroccan spices.
Loubia White Beans
Moroccan white beans (loubia) slow-simmered with tomato and aromatic spices.
Speciality Salad — Greek, Veggies, Feta, Kalamatas
Greek-style salad with fresh vegetables, feta, and Kalamata olives.
Speciality Salad — Moroccan Spice Carrot and Orange
Bright Moroccan-spiced carrot salad with fresh orange.
Speciality Salad — Beet, Arugula and Goat Cheese
Specialty salad of roasted beets, peppery arugula, and creamy goat cheese.
Speciality Salad — Cucumber, Yogurt and Dill
Cooling cucumber salad with creamy yogurt and fresh dill.
Speciality Salad — Fattoush, Cucumber, Tomato, Onions
Classic fattoush with crisp cucumber, tomato, and onions in a bright lemon dressing.
Moroccan Ratatouille+fig (large)
Moroccan-style ratatouille with sweet fig - a fragrant medley of vegetables. Large serves 24-30.
Speciality Salad — Greek, Veggies, Feta, Kalamatas (large)
Greek-style salad with fresh vegetables, feta, and Kalamata olives. Large bowl feeds 24-30.
Speciality Salad — Fattoush, Cucumber, Tomato, Onions (large)
Classic fattoush with crisp cucumber, tomato, and onions in a bright lemon dressing. Large bowl feeds 24-30.
Orange Salad (tray)
Bright Moroccan orange salad with honey. GF and Vegetarian.
Pita Side for Full Pan of Tagine — 20 Pieces
Warm pita flatbread to pair with tagine main course. 20 pieces.
Dressed Couscous With Raisins and Almonds (large)
Fluffy couscous tossed with sweet raisins and toasted almonds. Large serves 24-30.
Plain Basmati Rice (large)
Fluffy plain basmati rice. Large serves 24-30.
Dressed Basmati Rice With Raisins and Almonds (large)
Fragrant basmati rice tossed with sweet raisins and toasted almonds. Large serves 24-30.
Harissa Little Potatoes (large)
Crispy little potatoes tossed in spicy harissa. Large serves 24-30.
Seasonal Roasted Veggies (large)
Seasonal vegetables roasted with Moroccan seasoning. Large serves 24-30.
Saffron Lentils (large)
Tender lentils simmered with golden saffron and warm Moroccan spices. Large serves 24-30.
Loubia White Beans (large)
Moroccan white beans (loubia) slow-simmered with tomato and aromatic spices. Large serves 24-30.
Speciality Salad — Cucumber, Yogurt and Dill (large)
Cooling cucumber salad with creamy yogurt and fresh dill. Large bowl feeds 24-30.
Speciality Salad — Moroccan Spice Carrot and Orange (large)
Bright Moroccan-spiced carrot salad with fresh orange. Large bowl feeds 24-30.
Speciality Salad — Beet, Arugula and Goat Cheese (large)
Specialty salad of roasted beets, peppery arugula, and creamy goat cheese. Large bowl feeds 24-30.
Condiments
Tara Dip — Garlic Yogurt
House-made cooling garlic yogurt sauce.
Tara Dip — Olive Tapenade
House-made Mediterranean olive tapenade, briny and rich.
Tara Dip — Harissa
House-made harissa - a bold North African red chili paste.
Tara Dip — Parsley Chermoula
House-made parsley chermoula - a fresh herb sauce with garlic, lemon, and Moroccan spices.
Tara Dip — Orange Hummus
House-made hummus enriched with orange for a bright, subtly sweet finish.
Tara Dip — Zaalouk — Garlicky Eggplant Dip
House-made garlicky eggplant dip (zaalouk), slow-cooked with tomato and Moroccan spices.
Tara Dip — Garlic Yogurt (32oz)
House-made cooling garlic yogurt sauce. 32 oz.
Tara Dip — Olive Tapenade (32oz)
House-made Mediterranean olive tapenade, briny and rich. 32 oz.
Tara Dip — Harissa (32oz)
House-made harissa - a bold North African red chili paste. 32 oz.
Tara Dip — Parsley Chermoula (32oz)
House-made parsley chermoula - a fresh herb sauce with garlic, lemon, and Moroccan spices. 32 oz.
Tara Dip — Orange Hummus (32oz)
House-made hummus enriched with orange for a bright, subtly sweet finish. 32 oz.
Tara Dip — Zaalouk — Garlicky Eggplant Dip (32oz)
House-made garlicky eggplant dip (zaalouk), slow-cooked with tomato and Moroccan spices. 32 oz.
Appetizers
Lamb Meatballs
Tender Moroccan-spiced lamb meatballs simmered in preserved lemon sauce. Served with pita bread. Serves 3.
Fez Platter
A colorful Moroccan mezze platter with beets (goat cheese, onion and lemon vinaigrette), carrot and raisin salad, bessara (fava bean hummus) with pita, and fattoush salad (cucumber ...
Lamb Cigars
Crispy phyllo dough cigars filled with seasoned minced lamb. Serves 3.
Casablanca Spread
A bold Moroccan spread featuring zaalouk (spiced eggplant and tomato salad), harissa (red chili paste), and olive tapenade. Served with pita bread. Serves 3. Vegan.
Mediterranean Spread
A vibrant Mediterranean spread of orange hummus, olives, and pickled vegetables. Serves 3. Vegan.
Cauliflower Wings — Tangy Moroccan BBQ
Marinated and roasted cauliflower florets coated in a tangy Moroccan BBQ sauce.
Cauliflower Wings — Harissa-honey
Marinated and roasted cauliflower florets tossed in a sweet and spicy harissa-honey glaze.
Rice Stuffed Grape Leaves (small)
Tender grape leaves hand-rolled and stuffed with seasoned rice. 16 pieces.
Spiced Lamb Filo Cigars (small)
Crispy filo dough cigars filled with spiced ground lamb. 16 pieces.
Cauliflower Wings — Tangy Moroccan BBQ (full)
Marinated and roasted cauliflower florets coated in a tangy Moroccan BBQ sauce. Approx 50 pieces.
Cauliflower Wings — Harissa-honey (full)
Marinated and roasted cauliflower florets tossed in a sweet and spicy harissa-honey glaze. Approx 50 pieces.
Chicken Wings — Tangy Moroccan BBQ (full)
Marinated and roasted chicken wings coated in a tangy Moroccan BBQ sauce. Approx 50 pieces.
Chicken Wings — Tangy Moroccan BBQ (half)
Marinated and roasted chicken wings coated in a tangy Moroccan BBQ sauce. Approx 25 pieces.
Chicken Wings — Harissa-honey (full)
Marinated and roasted chicken wings tossed in a sweet and spicy harissa-honey glaze. Approx 50 pieces.
Chicken Wings — Harissa-honey (half)
Marinated and roasted chicken wings tossed in a sweet and spicy harissa-honey glaze. Approx 25 pieces.
Moroccan Shrimp "cocktail" (large)
Chilled Moroccan-spiced shrimp, plump and perfectly seasoned. 32 pieces.
Moroccan Shrimp "cocktail" (small)
Chilled Moroccan-spiced shrimp, plump and perfectly seasoned. 16 pieces.
Mini Chicken Kebabs With Pomegranate (large)
Mini grilled chicken kebabs glazed with tangy-sweet pomegranate. 32 pieces.
Mini Chicken Kebabs With Pomegranate (small)
Mini grilled chicken kebabs glazed with tangy-sweet pomegranate. 16 pieces.
Rice Stuffed Grape Leaves (large)
Tender grape leaves hand-rolled and stuffed with seasoned rice. 32 pieces.
Lamb Meatballs With Lemon Sauce (large)
Tender Moroccan-spiced lamb meatballs simmered in a bright preserved lemon sauce. 32 pieces.
Lamb Meatballs With Lemon Sauce (small)
Tender Moroccan-spiced lamb meatballs simmered in a bright preserved lemon sauce. 16 pieces.
Spanikopita-filo Bites (large)
Bite-sized Mediterranean spinach and cheese pastries wrapped in flaky filo. 32 pieces.
Spanikopita-filo Bites (small)
Bite-sized Mediterranean spinach and cheese pastries wrapped in flaky filo. 16 pieces.
Maqooda Potato Patties (large)
Moroccan-style golden potato patties, seasoned and pan-fried until crisp. 32 pieces.
Maqooda Potato Patties (small)
Moroccan-style golden potato patties, seasoned and pan-fried until crisp. 16 pieces.
Spiced Lamb Filo Cigars (large)
Crispy filo dough cigars filled with spiced ground lamb. 32 pieces.
Cheese-spinach Filo Briouats (large)
Crispy Moroccan filo pastry parcels filled with cheese and spinach. 32 pieces.
Cheese-spinach Filo Briouats (small)
Crispy Moroccan filo pastry parcels filled with cheese and spinach. 16 pieces.
Ground Chicken Kebabs (full Pan)
Grilled ground chicken kebabs glazed with tangy-sweet pomegranate molasses.
Ground Chicken Kebabs (half Pan)
Grilled ground chicken kebabs glazed with tangy-sweet pomegranate molasses.
Lamb Kefta Kebabs (full Pan)
Grilled lamb kefta kebabs seasoned with Moroccan spices, served with cooling garlic yogurt sauce.
Lamb Kefta Kebabs (half Pan)
Grilled lamb kefta kebabs seasoned with Moroccan spices, served with cooling garlic yogurt sauce.
