Order Catering from Springbone Kitchen in New York City

Tray of grass-fed beef picadillo 100% grass-fed ground beef, accompanied with tomatoes, red potatoes, olives, peppers, and warm spices.

A gallon of soup made with coconut milk, carrot, ginger, onion, honey, and shiitake.

A gallon of lentil soup.

A gallon of soup made with tomatoes, Kerrygold cheddar, and classic chicken broth.

Chicken breast, sweet potato, cabbage slaw, kale mix, pickled turnips, and BBQ sauce.

Herbed chicken breast, sweet potatoes, cabbage slaw, organic kale, pickled turnips, and BBQ sauce.

Classic chicken broth with chicken thigh and zucchini noodles.

Classic chicken broth with chicken thigh, bone broth rice, and a spicy mix.

Classic chicken broth with chicken thigh, rice, herbs, and veggies.

A soup made with coconut milk, carrot, ginger, onion, honey, and shiitake mushroom.

A soup made with seasoned lentils.

A soup made with tomato, cheddar, cream, herbs, and spices.

Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...

Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...

Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki

Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce

Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...

Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots

Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce

Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce

Chicken breast, kale mix, bone broth rice, sweet potato, brussels sprouts, corn salad, BBQ sauce.

Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan

Tzatziki

A bold, cult-favorite hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar.

Lemon, garlic, olive oil.

Smoky-sweet barbecue sauce features organic ketchup, chipotle peppers, and a savory spice blend.

Smoky-sweet barbecue sauce featuring organic ketchup, chipotle peppers, and a savory spice blend.

A house-made red pepper hot sauce.

A cucumber-yogurt sauce. Contains dairy.

A bold hot sauce made in-house with organic red peppers, habaneros, garlic, tomato paste, and white wine vinegar, blended with olive oil.

Organic kale with shredded red cabbage for a flavorful, nutrient-dense side, with our peppered romesco sauce.

Roasted cauliflower coated in our peppered romesco sauce made with piquillo peppers, smoked paprika, and extra virgin olive oil.

Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper.

Slow-simmered black beans with sautéed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and black pepper.

Organic pasta salad with romesco.

Served in quart containers.

Shredded kale tossed with crunchy gluten-free croutons, cashew parmesan, and extra virgin olive oil and red wine vinegar.

Slow-simmered black beans with sauteed onions, tomatoes, and garlic. Seasoned with oregano, ground mustard, cumin, thyme, and a touch of black pepper.

Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper. Served in quart containers.

Sweet corn tossed with red onions, plum tomatoes, cilantro, lime juice, sea salt, and black pepper.

Crisp cucumbers and minced red onions marinated with white wine vinegar, coconut aminos, chili flakes, and cilantro.

Gluten-free penne pasta tossed with Romesco sauce, grape tomatoes, sunflower seeds, and fresh broccolini.

Shiitake mushroom broth with garlic, turmeric, and chili sauce.

Shiitake mushrooms slow-simmered with root vegetables, kombo, and herbs.

Beef broth with garlic puree, ginger, and vitamin C.

Chicken broth with garlic, ginger, and vitamin c.

Chicken broth with organic coconut milk and turmeric.

Grass-fed beef bones simmered with herbs and veggies.

Free-range chicken bones simmered with herbs and veggies.

Chicken broth with free-range chicken, jasmine rice, carrots, celery, onion, parsley, and dill.

A box of bone broth hot chocolate.

A 96oz container of hot broth with a spout.

A bottle of Health-Ade passionfruit tangerine kombucha.

A bottle of Health-Ade pomegranate blueberry kombucha.

A can of Something and Nothing pineapple and pink grapefruit flavored seltzer.

A can of Something and Nothing yuzu flavored seltzer.

A smoothie with banana, blueberry, and grass-fed whole milk.

Refreshing still water in a convenient bottle.

A sparkling fermented tea, known for its tangy flavor.

Crisp and effervescent carbonated water.

Real fruit sparkling water with a hint of natural flavor.

A homemade cookie made with gluten-free oats and vegan dark chocolate chips.

A serving of ten oatmeal chocolate chunk cookies. Gluten-free and dairy-free.

Made with dark chocolate, eggs, coconut oil, almond flour, coconut sugar, cocoa powder, vanilla, and sea salt.

With walnuts, cashews, almonds, pumpkin seeds, chia seeds, light maple syrup, cinnamon, and cardamom.

Our homemade recipe of gluten-free oats and vegan dark chocolate chips come together to create a tasty and hearty cookie.