Order Catering from Springbone Kitchen in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Springbone Kitchen 87% (485)
Individual Boxed Southwest European North American 104 West 45th Street New York NY 10036
Mediterranean / Middle Eastern Central American Spanish
+3Entrees / BYO Protein
Seasonal Veg Bowl
Quinoa with lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Tofu Noodle Bowl
Vermicelli rice noodles with organic chili tofu, lemon garlic broccoli, marinated cucumber, and pickled carrots
Picadillo Bowl
Grass-fed beef picadillo, herbed quinoa, black beans, pickled turnips, and white cashew sauce
Grandma's Chicken & Rice Bowl
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, cashew white sauce, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Oni ...
Mexican Bowl with Chicken
Spanish bone broth rice with free-range chicken thigh, black beans, guacamole, feta cheese, corn salad and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Toma ...
Mediterranean Chicken Bowl
Quinoa with free range chicken thigh, tahini beet salad, organic kale mix, hummus, pickled turnips, feta cheese and tzatziki
Roasted Veg Bowl with Salmon
Quinoa with sustainable honey dijon salmon, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Roasted Veg Bowl with Tofu
Quinoa with organic chili tofu, lemon garlic broccoli, coconut sweet potatoes, organic kale mix, guac, pickled turnips, and romesco sauce
Grandma's Chicken & Rice Bowl (Nut Free)
Spanish bone broth rice with free-range chicken thigh, lemon garlic broccoli, cabbage slaw, and hot sauce made from Organic Red Peppers, White Wine Vinegar, Onions, Tomato Paste, O ...
Salmon Bowl
Quinoa with sustainable honey dijon salmon, roasted cauliflower, marinated cucumbers, and romesco sauce
Kale Caesar Salad Bowl
Organic kale mix & red cabbage, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Salmon
Organic kale mix & red cabbage, sustainable honey dijon salmon, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Chicken
Organic kale mix & red cabbage, free-range chicken thigh with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Kale Caesar Salad Bowl with Tofu
Organic kale mix & red cabbage, organic miso maple tofu, with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan
Desserts
Gluten-Free Dark Chocolate Brownie
Made with dark chocolate, eggs, coconut oil, almond flour, coconut sugar, cocoa powder, vanilla, and sea salt.
Grain Free Granola
With walnuts, cashews, almonds, pumpkin seeds, chia seeds, light maple syrup, cinnamon, and cardamom.
Beverages
Bottled Water
Refreshing still water in a convenient bottle.
Kombucha
A sparkling fermented tea, known for its tangy flavor.
Sparkling Water
Crisp and effervescent carbonated water.
Spindrift
Real fruit sparkling water with a hint of natural flavor.
Sides / BYO Bases
Classic Chicken Bone Broth
Free-range chicken bones simmered with herbs and veggies.
Spicy Vegan Broth
Shiitake mushroom broth with garlic, turmeric, and chili sauce.
Shiitake Roots Broth
Shiitake mushrooms slow-simmered with root vegetables, kombo, and herbs.
New Roots Broth
Beef broth with garlic puree, ginger, and vitamin C.
Immunity Broth
Chicken broth with garlic, ginger, and vitamin c.
Liquid Gold Broth
Chicken broth with organic coconut milk and turmeric.
Classic Beef Broth
Grass-fed beef bones simmered with herbs and veggies.
Chicken and Rice Soup
Chicken broth with free-range chicken, jasmine rice, carrots, celery, onion, parsley, and dill.
