Order Catering from Rosie’s Kitchen in Wood-Ridge

Sliced grilled chicken breast with salt, pepper and olive oil

Shrimp, white wine, butter, garlic, lemon, parsley, salt and pepper

Beef eye round, red wine, thyme, rosemary, salt and pepper

Beyond Sausage, onions, vegetables, garlic

Chicken thighs with tomatoes, onions, peppers, olives, basil, garlic, salt and pepper

Mushrooms with olive oil, garlic, white wine, thyme

Roasted butternut squash, vegetable oil, salt and pepper

Finely minced beef, a versatile ingredient for various Italian dishes.

Tender chicken breast, seasoned and grilled to perfection, ideal for Italian meals.

Savory meatballs, seasoned and cooked, a classic addition to many Italian dishes.

Mildly seasoned pork sausage with a touch of sweetness, perfect for Italian pasta dishes.

Plant-based sausage seasoned with sweet Italian flavors, a delicious vegan alternative.

Salmon with olives, tomatoes, capers, garlic, scallions,red wine vinaigrette served over lemon & thyme rice and grilled asparagus

Shrimp scampi served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil)

Beyond sausage with roasted peppers, marinara sauce (garlic, tomatoes, onion, basil) served over pasta primavera (mint, zucchini, garlic, red pepper flake, olive oil)

Romaine lettuce, grilled chicken parmesan cheese, croutons, classic caesar dressing

Balls of fresh mozzarella, cherry tomatoes, olive oil and fresh basil over crisp romaine

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze, served over lemon & thyme rice and grilled asparagus

All beef meatballs in marinara (garlic, tomatoes, onion, basil) served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil)

Tofu with blistered cherry tomatoes, confit garlic, balsamic glaze served over lemon & thyme rice and grilled asparagus

Tofu with blistered cherry tomatoes, confit garlic, balsamic glaze served over lemon & thyme cauliflower rice, and steamed broccoli

Breaded chicken breast topped with marinara (garlic, tomatoes, onion, basil) and mozzarella served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper fla ...

Chicken breast, mushrooms, roasted tomato, spinach, garlic, light cream served over penne pasta with mushrooms, tomato, and spinach

Romaine lettuce, vegan mayo, lemon juice, garlic, salt, pepper

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze served over quinoa salad and grilled asparagus

Rigatoni tossed in tomato sauce with ground beef, celery, onion, carrots, garlic

Tomato sauce with garlic, onion and basil

Peas, cream, guanciale (pork), garlic, parmesan cheese

Mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil

Tomatoes, garlic, olives, capers, pepperoncini, onions

Tomato sauce with garlic, onion and basil with gluten free pasta (corn and rice flour)

GF Penne (corn and rice flour) tossed in olive oil & garlic and basil

Breaded chicken breast topped with marinara (garlic, tomatoes, onion, basil) and mozzarella

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze

Chicken breast, mushrooms, roasted tomato, spinach, garlic, light cream

Salmon with olives, tomatoes, capers, garlic, scallions, red wine vinaigrette

All beef meatballs in marinara (garlic, tomatoes, onion, basil)

Braised eggplant, seasonal vegetables with honey, red wine vinegar, basil and garlic

Beyond sausage with roasted peppers, marinara sauce (garlic, tomatoes, onion, basil)

Steamed broccoli, cauliflower and carrots with salt

Steamed brown rice

Arborio rice, butter, white wine, vegetable stock, garlic, onions, heavy cream, salt and pepper

Arborio rice, white wine, vegetable stock, garlic, onion, vegan butter, vegan parmesan, oat milk. (vegan butter & cheese contains coconut)

Large, tube-shaped pasta with ridges, perfect for holding hearty Italian sauces.

Spiral-shaped pasta, ideal for capturing both thick and thin Italian sauces.

Short, tube-shaped pasta cut diagonally at both ends, popular with a variety of Italian sauces.

Tube-shaped pasta, made without gluten, offering a delicious alternative for Italian dishes.

Mixed greens, tomatoes, cucumbers, red onions served with white balsamic vinaigrette

Romaine lettuce, parmesan cheese, croutons, classic caesar dressing

Mixed greens, black olives, fresh tomatoes, pepperoncini, cucumber, red wine vinaigrette

Balls of fresh mozzarella, cherry tomatoes, olive oil and fresh basil over crisp romaine

Arugula, shaved parmesan cheese, fresh black pepper, lemon vinaigrette

Olive oil, crispy fried garlic, red pepper flake

Chianti, olive oil, thyme

Selection of seasonal vegetables roasted with olive oil, salt, and pepper

Olive oil, salt and pepper

Olive oil, white truffle

Olive oil, basil

A classic Italian sauce made with ripe tomatoes, perfect for pasta dishes.

A rich Italian sauce, traditionally made with eggs, hard cheese, and black pepper, prepared without meat.

High-quality olive oil, perfect for cooking or drizzling over Italian dishes.

White balsamic vinegar, olive oil, agave, salt and pepper

Red wine vinegar, mustard, agave, olive oil, salt and pepper

Anchovies, garlic, parmesan, olive oil, lemon, salt and pepper

Fresh lemon juice, mustard, agave, olive oil, salt and pepper

Steamed peas

Onions, vegetable oil, salt

Finely chopped pistachios, perfect as a garnish or topping.

Asparagus, garlic, salt and pepper

Green onions

Breadcrumbs, butter, salt, pepper, parsley

Fresh basil leaves, providing an aromatic and sweet herbaceous flavor to Italian dishes.

Finely shredded Parmesan cheese, offering a salty and savory finishing touch to Italian dishes.

Dried red chili flakes, adding a spicy kick to any Italian dish.

Freshly minced garlic, a foundational aromatic for countless Italian dishes.