Order Catering from Rosie’s Kitchen in Wood-Ridge

Sliced grilled chicken breast with salt, pepper and olive oil

Roasted butternut squash, vegetable oil, salt and pepper

Mushrooms with olive oil, garlic, white wine, thyme

Chicken thighs with tomatoes, onions, peppers, olives, basil, garlic, salt and pepper

Beyond Sausage, onions, vegetables, garlic

Beef eye round, red wine, thyme, rosemary, salt and pepper

Shrimp, white wine, butter, garlic, lemon, parsley, salt and pepper

Mildly seasoned pork sausage with a touch of sweetness, perfect for Italian pasta dishes.

Savory meatballs, seasoned and cooked, a classic addition to many Italian dishes.

Tender chicken breast, seasoned and grilled to perfection, ideal for Italian meals.

Finely minced beef, a versatile ingredient for various Italian dishes.

Plant-based sausage seasoned with sweet Italian flavors, a delicious vegan alternative.

Tofu with blistered cherry tomatoes, confit garlic, balsamic glaze served over lemon & thyme cauliflower rice, and steamed broccoli

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze served over quinoa salad and grilled asparagus

Balls of fresh mozzarella, cherry tomatoes, olive oil and fresh basil over crisp romaine

Romaine lettuce, vegan mayo, lemon juice, garlic, salt, pepper

Romaine lettuce, grilled chicken parmesan cheese, croutons, classic caesar dressing

Tofu with blistered cherry tomatoes, confit garlic, balsamic glaze served over lemon & thyme rice and grilled asparagus

Beyond sausage with roasted peppers, marinara sauce (garlic, tomatoes, onion, basil) served over pasta primavera (mint, zucchini, garlic, red pepper flake, olive oil)

All beef meatballs in marinara (garlic, tomatoes, onion, basil) served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil)

Shrimp scampi served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil)

Salmon with olives, tomatoes, capers, garlic, scallions,red wine vinaigrette served over lemon & thyme rice and grilled asparagus

Chicken breast, mushrooms, roasted tomato, spinach, garlic, light cream served over penne pasta with mushrooms, tomato, and spinach

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze, served over lemon & thyme rice and grilled asparagus

Breaded chicken breast topped with marinara (garlic, tomatoes, onion, basil) and mozzarella served over pasta primavera (mint, zucchini, parmigiano reggiano, garlic, red pepper fla ...

GF Penne (corn and rice flour) tossed in olive oil & garlic and basil

Tomato sauce with garlic, onion and basil with gluten free pasta (corn and rice flour)

Tomato sauce with garlic, onion and basil

Tomatoes, garlic, olives, capers, pepperoncini, onions

Mint, zucchini, parmigiano reggiano, garlic, red pepper flake, olive oil

Peas, cream, guanciale (pork), garlic, parmesan cheese

Rigatoni tossed in tomato sauce with ground beef, celery, onion, carrots, garlic

Beyond sausage with roasted peppers, marinara sauce (garlic, tomatoes, onion, basil)

Braised eggplant, seasonal vegetables with honey, red wine vinegar, basil and garlic

All beef meatballs in marinara (garlic, tomatoes, onion, basil)

Salmon with olives, tomatoes, capers, garlic, scallions, red wine vinaigrette

Chicken breast, mushrooms, roasted tomato, spinach, garlic, light cream

Grilled chicken breast with blistered cherry tomatoes, confit garlic, balsamic glaze

Breaded chicken breast topped with marinara (garlic, tomatoes, onion, basil) and mozzarella

Steamed broccoli, cauliflower and carrots with salt

Steamed brown rice

Arborio rice, white wine, vegetable stock, garlic, onion, vegan butter, vegan parmesan, oat milk. (vegan butter & cheese contains coconut)

Arborio rice, butter, white wine, vegetable stock, garlic, onions, heavy cream, salt and pepper

Tube-shaped pasta, made without gluten, offering a delicious alternative for Italian dishes.

Short, tube-shaped pasta cut diagonally at both ends, popular with a variety of Italian sauces.

Spiral-shaped pasta, ideal for capturing both thick and thin Italian sauces.

Large, tube-shaped pasta with ridges, perfect for holding hearty Italian sauces.

Arugula, shaved parmesan cheese, fresh black pepper, lemon vinaigrette

Balls of fresh mozzarella, cherry tomatoes, olive oil and fresh basil over crisp romaine

Mixed greens, black olives, fresh tomatoes, pepperoncini, cucumber, red wine vinaigrette

Romaine lettuce, parmesan cheese, croutons, classic caesar dressing

Mixed greens, tomatoes, cucumbers, red onions served with white balsamic vinaigrette

Olive oil, salt and pepper

Selection of seasonal vegetables roasted with olive oil, salt, and pepper

Chianti, olive oil, thyme

Olive oil, crispy fried garlic, red pepper flake

Olive oil, basil

Olive oil, white truffle

A rich Italian sauce, traditionally made with eggs, hard cheese, and black pepper, prepared without meat.

A classic Italian sauce made with ripe tomatoes, perfect for pasta dishes.

High-quality olive oil, perfect for cooking or drizzling over Italian dishes.

Fresh lemon juice, mustard, agave, olive oil, salt and pepper

Anchovies, garlic, parmesan, olive oil, lemon, salt and pepper

Red wine vinegar, mustard, agave, olive oil, salt and pepper

White balsamic vinegar, olive oil, agave, salt and pepper

Breadcrumbs, butter, salt, pepper, parsley

Green onions

Asparagus, garlic, salt and pepper

Finely chopped pistachios, perfect as a garnish or topping.

Onions, vegetable oil, salt

Steamed peas

Fresh basil leaves, providing an aromatic and sweet herbaceous flavor to Italian dishes.

Freshly minced garlic, a foundational aromatic for countless Italian dishes.

Dried red chili flakes, adding a spicy kick to any Italian dish.

Finely shredded Parmesan cheese, offering a salty and savory finishing touch to Italian dishes.