Order Catering from Mexiterranean Grill in New York City

A salmon patty with lettuce, tomatoes, onions, avocado, and Southwestern chipotle sauce.

Beef patty, lettuce, tomatoes, pickles, salted jalapenos, onions, and American cheese.

A turkey patty with lettuce, tomatoes, onions, and Southwestern chipotle sauce.

Fried chicken with bacon, cheddar, lettuce, and tomato, topped with chipotle aioli.

A veggie patty with lettuce, tomatoes, and avocado.

A beef patty with lettuce, tomatoes, and pickles.

A catering tray of hamburgers.

Slow-cooked lamb wrapped in a tortilla with rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

Slow-cooked lamb served in a bowl with tortillas, rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

Mexican beef stew wrapped in a tortilla with rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

Mexican beef stew served in a bowl with tortillas, rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

Marinated grilled steak wrapped in a tortilla with rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

Marinated grilled steak served in a bowl with tortillas, rice, beans, pico de gallo, sour cream, queso fresco, and salsa.

A golden crispy chicken cutlet served with hummus, Israeli salad, tahini sauce, and rice.

Includes grilled chicken, fire roasted peppers and onions, red Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and flour or corn tortillas.

Includes grilled shrimp, fire roasted peppers and onions, red Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and flour or corn tortillas.

Includes grilled flank steak, fire roasted peppers and onions, red Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and flour or corn tortillas.

Chicken schnitzel served in a wrap with hummus, Israeli salad, and tahini sauce.

Falafel served in a pita with hummus, lettuce, tomato, cucumbers, and sauce.

Falafel served in a wrap with hummus, lettuce, tomato, cucumbers, and sauce.

Grilled chicken with mozzarella, arugula, tomato, and pesto on multi-grain ciabatta bread.

Grilled chicken with herb mayonnaise, applewood bacon, lettuce, and tomato.

Grilled chicken served in a wrap with lettuce, tomato, and sauce.

Grilled steak with mozzarella, arugula, tomato, and pesto on multi-grain ciabatta bread.

Marinated and roasted leg of lamb served in a pita with a special ingredient and sauce.

Marinated and roasted leg of lamb served in a wrap with a special ingredient and sauce.

Roasted eggplant, zucchini, and peppers with goat cheese, arugula, and pesto aioli on multi-grain ciabatta bread.

A pizza topped with pork al pastor, cilantro, onions, pineapple, and chipotle peppers.

Mexican beef stew melted with a blend of cheeses including Oaxaca cheese. Accompanied with cilantro, onions and consomme on the side.

Mole sauce with shredded chicken and Oaxaca cheese. Topped with sour cream, queso fresco and red onions.

A pizza topped with peppers, cherry tomatoes, olives, mushrooms, onions, and Feta cheese.

Chopped pineapple, ham, and smoked bacon with provolone and fresh mozzarella.

A pizza topped with refried pinto beans, spicy Mexican sausage, jalapeno peppers, and onions.

A pizza with olive oil, plum tomato, basil, mozzarella, and Pecorino Romano cheese.

A pizza with plum tomato sauce, pepperoni, mozzarella, and Pecorino Romano cheese.

Chipotle braised chicken with a blend of cheese, pickled red onions, and cilantro, served with chipotle hot sauce on the side.

Romaine lettuce with cucumbers, tomatoes, grilled corn, and avocado, tossed with Italian red wine vinaigrette.

Romaine lettuce with cucumbers, tomatoes, feta cheese, olives, grape leaves, and red onions, tossed with Italian red wine vinaigrette.

Crispy romaine lettuce and garlic croutons mixed with Caesar dressing and topped with grilled chicken.

Romaine lettuce with grilled chicken, tomatoes, and balsamic vinaigrette.

Organic greens with chopped grilled chicken, cherry tomatoes, avocado, cilantro, grilled corn, red onions, low-fat cheddar cheese, and Southwestern chipotle dressing.

Organic greens with fresh strawberries, caramelized pecans, goat cheese, pita points, and strawberry lemon honey vinaigrette.

A 16 oz. serving of traditional Mexican hominy and chicken stew.

A 16 oz. serving of chili with meat.

A 16 oz. serving of lentil soup.

A traditional Mexican hominy stew with pork, served with tostadas.

A classic Mexican soup with a tomato base, chicken, and tortilla strips.

Includes chicken, steak, fire roasted peppers and onions, red Mexican rice, refried beans, pico de gallo, guacamole, sour cream, and flour or corn tortillas.

Fresh mozzarella and tomato on multi-grain ciabatta bread.

Chicken schnitzel served in a pita with hummus, Israeli salad, and tahini sauce.

Grilled chicken served in a pita with lettuce, tomato, and sauce.

A 16 oz. serving of classic chicken noodle soup.

A soup made with a variety of fresh vegetables.

Pork al pastor served on soft blue corn tortillas with cilantro, onions, guacamole, and salsa.

Slow-cooked lamb served on soft blue corn tortillas with cilantro, onions, guacamole, and salsa.

Grilled chicken in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa verde

Chipotle braised chicken in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa verde

Spicy roasted pork with grilled pineapple in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa v ...

Spicy sausage in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa verde

Slow-cooked pork in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa verde

Grilled vegetables in a whole wheat tortilla with red Mexican rice, black beans, pico de gallo, sour cream and queso fresco topped with salsa roja or salsa verde

Breaded beef, hot dog sausage, ham, quesillo and avocado, tomato, onions, refried beans and pickled jalapenos served on a telera bread

Chicken milanese, hot dog sausage, pork cheese, quesillo, avocado, onions, refried beans and pickled jalapenos served on a telera bread

Ham, grilled pineapple, quesillo, avocado, tomato, onions, refried beans and pickled jalapeno peppers served on a telera bread

Marinated grilled steak on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

Grilled vegetables on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

Chipotle braised chicken on a whole wheat tortilla with pico de gallo, shredded lettuce, avocado spread and salsa fresca

Blackened flank steak on a whole wheat tortilla with pico de gallo, shredded lettuce, avocado spread and salsa fresca

Blackened tilapia on a whole wheat tortilla with pico de gallo, shredded lettuce, avocado spread and salsa fresca

Grilled chicken on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

Chipotle braised chicken on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

Spicy sausage on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

Slow-cooked lamb on a whole wheat tortilla with pico de gallo, shredded lettuce, avocado spread and salsa fresca

Slow-cooked pork on a soft blue corn tortilla with cilantro, onions and guacamole, topped with salsa roja or salsa verde

A juice made with apples, beets, and carrots.

A juice made with apples, carrots, and orange.

A 2-gallon serving of cucumber lime beverage.

A beverage made with a triple-blend of ginseng.

A 2-gallon serving of hibiscus flavored agua fresca.

A traditional Mexican beverage made from rice, milk, vanilla, and cinnamon.

Freshly brewed hot coffee.

A selection of hot teas.

A juice made with carrots, apples, and ginger.

A beverage with assorted multi-vitamins, minerals, and antioxidants.

Fruit-flavored Mexican sodas.

Coca-Cola made with cane sugar.

A juice made with banana, strawberries, and orange.

A bottle of Pellegrino sparkling mineral water.

A bottle of Poland Spring still water.

Freshly squeezed carrot juice.

A juice made with apples, cucumbers, and kale.

A juice made with carrots, apples, and pineapple.

A juice made with apples, strawberries, and lemon.

A beverage made with soy protein.

A juice made with plum, tomatoes, carrots, beets, parsley, garlic, and celery.

A yogurt shake made with banana, lychee, and vanilla yogurt.

A yogurt shake made with strawberry, blueberry, and black currant.

A smoothie made with mango, blueberries, banana, and orange.

A yogurt shake made with strawberries, banana, and vanilla yogurt.

A smoothie made with guava, pineapple, and orange.

A yogurt shake made with mango, banana, ginger, and vanilla yogurt.

A yogurt shake made with banana, peanut butter, and vanilla yogurt.

A smoothie made with mango, blueberries, banana, and orange.

A smoothie made with pineapple, strawberries, coconut, and orange.

A smoothie made with peach, lychee, and orange.

A smoothie made with peach, banana, pineapple, and coconut.

A smoothie made with strawberries, orange, and pineapple.

A catering tray of freshly baked brownies.

A classic churro served with dulce de leche caramel.

A classic churro, fried and coated in cinnamon sugar.

A churro with a strawberry filling.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

A sponge cake soaked in a mixture of three different types of milk.

A churro with a vanilla cream filling.

Creamy, sweet rice pudding.

Crispy corn tortillas with black beans, Mexican style summer squash, pico de gallo, Monterey Jack cheese, pickled jalapenos, sour cream, and guacamole.

Served with an ultimate appetizer sampler of assorted crudites, original hummus, California hummus, babaganoush, feta cheese dip, mixed olives, and baked pita bread.

All paninis served on whole wheat ciabatta bread. Includes an appetizer sampler of assorted crudites, hummus, babaganoush, feta cheese dip, olives, and baked pita bread.

Served with an ultimate appetizer sampler of assorted crudites, original hummus, California hummus, babaganoush, feta cheese dip, mixed olives, and baked pita bread.

Five chickpea fritters.

Fried burritos filled with seasoned chicken.

A platter of 20 golden and crispy rolled chicken tacos.

Creamy chickpea dip blended with chipotle peppers, served with baked pita bread.

A grilled tortilla filled with cheese and fajita-style meat and vegetables.

A tray of 20 chickpea fritters.

Fried squid served with chipotle aioli.

A creamy dip of spinach and artichoke hearts, served with crispy tortilla chips.

Creamy chickpea dip served with baked pita bread.

Golden and crispy rolled tacos filled with chicken.

A salad of cooked beets served with baked pita bread.

A side of crispy french fries.

A side of crispy potato tots.

A side of steamed mixed vegetables.

A side of crispy sweet potato fries.

Cracked wheat, tomatoes, parsley, mint, lemon juice, and olive oil. Served with baked pita bread.

A salad of chickpeas, vegetables, and herbs, served with baked pita bread.

A mix of fresh, seasonal fruits.

A salad made with cucumber, tomatoes, parsley, and onions.

Rubbed with low-fat mayonnaise, queso fresco and chile piquin

Savory black beans, a classic side dish.

Crispy tortilla chips, perfect for dipping.

Marinated and fire-roasted grilled eggplant, zucchini, peppers and onions

Fluffy rice seasoned with traditional Mexican flavors.

Fresh and vibrant salsa, a classic Mexican accompaniment.

Creamy, fresh guacamole made with ripe avocados and seasoned to perfection.