Order Catering from Eli Zabar Happy Hour and Treats in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Eli Zabar Happy Hour and Treats
Italian Southwest European 1411 3rd Ave New York NY 10028
North American Mediterranean / Middle Eastern Western European French Other
+5Desserts
Sweets Crate
Eli's brownies, rugelach, cookies and biscotti in an attractively wrapped basket.
Pastry Crate
Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese.
Mixed Berry Tart
Seasonal berries on a bed of vanilla pastry cream in a shortbread cookie crust.
Lemon Meringue Tart
Lemon meringue tart topped with curls of toasted meringue.
Mile-High Lemon Meringue Cake
Yellow cake layers, lemon curd filling and toasted marshmallow icing.
Key Lime Tart
The original key west recipe in a shortbread cookie crust.
French Macarons — Mixed Flavors
Delicate french sandwich cookies made with almond flour. Mixed flavors: vanilla, blueberry, coffee, raspberry, pistachio, caramel.
Fresh Fruit Pies
Shortbread crust with seasonal fruit fillings.
Coconut Cake
Tender yellow cake, lemon curd filling and fresh coconut icing.
Chocolate Torte
A single intense layer made with almond flour and iced with bittersweet glaze.
Chocolate Lovers Platter
Eli's brownies, biscotti, double chocolate cookies and chocolate-covered graham crackers.
Cheesecake
Classic new york cheesecake (marble version available).
Carrot Cake
Four moist layers filled with cream cheese frosting.
Blackout Cake
All chocolate layers and filling with frosting that wears chocolate crumbs.
Bite-size French Pastries
Eclairs and opera slices (1/2 dozen).
Apple Tart with Pastry Cream
Caramelized apples on a bed of vanilla pastry cream in a puff pastry shell.
Bar Bites Platter
Bite-size pieces of eli's brownies, blondies and bars.
Sides / BYO Bases
Sliced Fruit Platter (Small)
A beautifully arranged selection of fresh seasonal fruit.
Fruit Salad
Includes melon, pineapple, strawberries, raspberries, blueberries and blackberries.
Eli's Crisps Basket
Eli's assorted crisps and thins, a perfect accompaniment to a cheese board or snack tray.
Sliced Fruit Platter (Large)
A beautifully arranged selection of fresh seasonal fruit.
Appetizers
Tortilla Crate
Blue and yellow corn chips accompanied by roasted corn and tomato salsa, guacamole and green tomatillo salsa. Contains cilantro, fresh peppers, tomatoes, nightshades.
Tea Sandwiches — Smoked Salmon
Tea sandwiches with smoked salmon filling (1 dozen).
Tea Sandwiches — Egg Salad
Tea sandwiches with egg salad filling (1 dozen).
Tea Sandwiches — Cucumber and Pate
Tea sandwiches with cucumber filling (1 dozen).
Tea Sandwiches — Chicken Salad
Tea sandwiches with chicken salad filling (1 dozen).
Tapas Tray
Fresh mozzarella, grilled asparagus and eggplant, olives, tiny potatoes and hard-boiled eggs, served with sun-dried tomato tapenade and a basket of eli's thins (serves 10-12).
Sushi Platter (8 Vegetable Rolls)
8 vegetable sushi rolls made with fresh ingredients.
Sushi Platter (8 Fish Rolls)
8 fish sushi rolls made with fresh ingredients.
Sushi Platter (8 Assorted Rolls)
8 assorted vegetable and fish sushi rolls made with fresh ingredients.
Smoked Salmon Coins
Cucumber, dill and cream cheese on sourdough ficelle.
Poached Shrimp
Large shrimp served with classic cocktail sauce.
Pain de Canape - Prosciutto and mozzarella
36 tea sandwiches on eli's health bread with fillings prosciutto and mozzarella.
Pain de Canape - Grilled vegetables with goat cheese
36 tea sandwiches on eli's health bread with filling of grilled vegetables and goat cheese.
Pain de Canape - Smoked Salmon with cucumber and dill butter
36 tea sandwiches on eli's health bread with fillings smoked salmon, cucumber and dill butter.
Mini Lobster Rolls
Fresh maine lobster salad on eli's tiny brioche rolls (1 dozen).
Mini Crab Rolls
Crab Salad on Eli's brioche roll.
Mini Apricot and Currant Scones with Baked Ham and Honey Mustard
Mini apricot and currant scones with baked ham and honey mustard (1 dozen).
Melon Wrapped in Prosciutto di Parma
Melon wrapped in prosciutto di parma (1 dozen).
Imported Cheese Board (16-18)
An arrangement of sliced cheeses from france, italy, switzerland and spain, garnished with fresh and dried fruit (serves 16-18).
Mediterranean Snack Tray
Olives, hummus, herbed goat cheese, caponata and red pepper dip arranged in glass bowls on a wooden tray with a basket of eli's thins (serves 10-12).
Imported Cheese Board (10-12)
An arrangement of sliced cheeses from france, italy, switzerland and spain, garnished with fresh and dried fruit (serves 10-12).
Housemade Charcuterie Board (10-12)
Fennel-laced salami, garlic and red wine salami, hot and sweet sopressata, bresaola, rough country pate and rosemary-whipped lardo with cornichons, pickled onions and grainy french ...
Housemade Charcuterie Board (16-18)
Fennel-laced salami, garlic and red wine salami, hot and sweet sopressata, bresaola, rough country pate and rosemary-whipped lardo with cornichons, pickled onions and grainy french ...
Goat Cheese and Roasted Vegetable Tartlets
Puff pastry topped with a puree of ratatouille vegetable and a rosette of herbed french goat cheese (1 dozen).
Filet au Poivre Crostini
Bite-size slices of peppery filet of beef on grilled eli's bread (1 dozen).
Fresh Figs Wrapped in Prosciutto di Parma
Fresh figs wrapped in prosciutto di parma (1 dozen).
Crudite Crate with herb dip and hummus
Crudite crate with your choice of dips, herb and hummus dip (serves 12)
Cocktail Ficelle — Mozzarella, Tomato and Basil
Bite-sized sandwiches on eli's sourdough ficelle with mozzarella, tomato and basil (1 dozen).
Crudite Crate with cucumber dill and roasted red pepper dips
Crudite crate with your choice of dips, cucumber dill and roasted pepper dip (serves 12).
Cocktail Ficelle — Smoked Salmon with Cucumber and Dill Butter
Bite-sized sandwiches on eli's sourdough ficelle with smoked salmon with cucumber and dill butter (1 dozen).
Cocktail Ficelle — Prosciutto and Mozzarella
Bite-sized sandwiches on eli's sourdough ficelle with prosciutto and mozzarella (1 dozen).
Cocktail Ficelle — Mozzarella and Prosciutto
Bite-sized sandwiches on eli's sourdough ficelle with mozzarella and prosciutto (1 dozen).
Cocktail Ficelle — Ham and Brie
Bite-sized sandwiches on eli's sourdough ficelle with ham and brie (1 dozen).
Cocktail Ficelle — Grilled Vegetables with Goat Cheese
Bite-sized sandwiches on eli's sourdough ficelle with grilled vegetables with goat cheese (1 dozen).
Chicken Pinwheels
Chicken pinwheels with sun-dried tomatoes and basil.
Brioche Pain de Canape - Smoked Salmon and Cream Cheese
36 tea sandwiches with smoked salmon and cream cheese.
Brioche Pain de Canape - Cucumbers and Watercress
36 tea sandwiches with cucumbers and watercress.
Brioche Buttons with Roast Beef and Horseradish Sauce
Brioche buttons with roast beef and horseradish sauce.
Asparagus Wrapped in Prosciutto di Parma
Asparagus wrapped in prosciutto di parma.
Antipasto Platter
Smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives and bocconcini.
