Order Catering from American-European Bistro in New York City
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from American-European Bistro.
Chat with 
to plan your catering
to plan your cateringX
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes: 
Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
American-European Bistro 100% (376)
Individual Boxed North American Mediterranean / Middle Eastern 328 East 117th St. New York NY 10029
Western European Southwest European
+2Entrees / BYO Protein
Clean Grilled Chicken Breast
Sliced chicken breast with salt, pepper and olive oil
Harvest Kale and Squash Salad With Tofu
Tofu served on kale, roasted butternut squash, caramelized apples, currants, and toasted sunflower seeds
Harvest Kale and Squash Salad With Chicken (no sunflower seeds)
Chicken served on kale, roasted butternut squash, caramelized apples and currants
Arugula Farro Salad With Chicken
Chicken breast served on Baby arugula, farro grains, cherry tomato, sun dried tomato, basil, and crumbled feta
Harvest Kale and Squash Salad With Chicken
Chicken served on kale, roasted butternut squash, caramelized apples, currants, and toasted sunflower seeds
Arugula Farro Salad With Tofu
Tofu served on Baby arugula, farro grains, cherry tomato, sun dried tomato, basil, and crumbled feta
Balsamic Chicken Breast with Fingerling Potatoes, Veggies, and Country Salad
Grilled chicken breast with a balsamic reduction, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of v ...
Rosemary Scented Flank Steak with Fingerling Potatoes, Veggies, and Country Salad
Seared rosemary flank steak, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of vegan red wine vinaigr ...
Tarragon Chicken Breast with Fingerling Potatoes, Veggies, and Country Salad
Grilled chicken breast with a tarragon white wine sauce, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini contain ...
Braised Chicken Cacciatore with Roasted Rosemary Potatoes and Root Vegetables
Chicken on the bone braised a sauce of tomatoes, olives, capers, and white wine. Served with roasted red bliss potatoes and roasted carrots, beets, parsnips, turnips, brussels spro ...
Vegan Chickpea and Veggie Patty with Fingerling Potatoes, Veggies, and Country Salad
Vegan and gluten-free patties made from mashed chickpeas and veggies, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and ...
Beef Bourguignon with Rice Pilaf and Haricot Vert
Beef braised with onions, carrots, and mushrooms in a merlot sauce. Served with steamed rice pilaf and green beans.
Maple Mustard Glazed Salmon with Fingerling Potatoes, Veggies, and Country Salad
Salmon filets baked in maple-mustard sauce, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini container of vegan r ...
Roasted Herb Turkey Breast with Maple Glazed Sweet Potatoes and Roasted Brussel Sprouts
Free range roasted turkey seasoned with garlic, cumin, paprika, parsley, thyme, and rosemary. Served with maple cinnamon sweet potatoes and roasted brussels sprouts.
Southern Buttermilk Fried Chicken with Fingerling Potatoes, Veggies, and Country Salad
Crispy fried chicken pieces marinated in buttermilk and spices, roasted fingerling potatoes, and grilled garden vegetables. Served with a side box of country garden salad and mini ...
Grilled Apple Bourbon Boneless Pork Chops
Grilled Pork chop marinated with apple cider, rosemary, thyme and parsley and brushed with an apple bourbon glaze
Grilled BBQ Salmon
Grilled salmon filets glazed with house-made BBQ sauce
Grilled Bourbon BBQ Flank Steak
Grilled and sliced flank steak marinated with bourbon and soy sauce and glazed in house-made BBQ sauce
Salmon Filet
Salmon filets baked
Petite Grilled BBQ Salmon
Petite grilled salmon filets glazed with house-made BBQ sauce
Grilled Balsamic Chicken Breast
Sliced chicken breast with a tangy balsamic reduction
Sides / BYO Bases
Brown Rice
Steamed brown rice
Clean Steamed Vegetables
Steamed broccoli and carrots
Grilled Vegetable Ratatouille
Grilled mixed vegetables with herbs and shaved pecorino Romano
Vegan Grilled Vegetable Ratatouille
Grilled mixed vegetables with herbs and olive oil
Vegan Lemon Garlic Broccoli
Vegan Roasted broccoli and red peppers tossed in lemon and garlic oil
Bulgur Wheat Salad (seeds on the side)
Bulgur wheat grains scented with lemon and orange zest and dried apricots
Desserts
Assorted Cookie and Confections Platter
Includes chocolate chip cookies, oatmeal raisin cookies, sugar cookies, red velvet cookies, brownies, and churros.
Chocolate Bread Pudding Bites
Decadent chocolate bread pudding, served in convenient bite-sized portions.
Condiments
Vegan Apple Cider Tarragon Vinaigrette
Served with Salads
Maple-Mustard Glaze
Tangy maple-mustard sauce, served with Salmon
Toppings
Pumpkin Seeds
Raw pumpkin seeds
Sunflower Seeds
Roasted sunflower seeds
