Order Catering from Indulge Eats in Union City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Indulge Eats 70% (1984)
Italian Southwest European 4805 Broadway Union City NJ 07087
North American Western European French Northern European Irish
+5Entrees / BYO Protein
Clean Grilled Chicken Breast
Sliced chicken breast with salt, pepper and olive oil
Beef Bourguignon
Braised beef in red wine and beef stock with garlic, carrots, onions, celery, and herbs
Creamy Garlic Chicken Breast
Grilled chicken breast in a roasted garlic cream sauce
Grilled Balsamic Chicken Thighs
Balsamic and herb marinated and char broiled chicken thighs
Grilled Apple Bourbon Boneless Pork Chops
Grilled pork chops with sweet apple bourbon glaze
Provencal Grilled Chicken
Seared chicken thigh marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes
Baked Egg and Cheddar Frittata
A fluffy baked egg dish with rich cheddar cheese.
Fried Chicken
Crispy chicken, fried to a golden brown.
Sausage
3 sausages
Vegan Sausage
3 vegan sausages
Yogurt and Granola
Greek yogurt cups with granola and seasonal berries
Smoked Salmon Platter
Smoked salmon served with cream cheese, tomatoes, onions and an assortment of breads and bagels
Bacon
4 bacon strips
Baked Roasted Vegetable Frittata
Baked roasted vegetable frittata with gruyere cheese
Baked Spinach and Zucchini Egg White Frittata
Baked spinach and zucchini egg white frittata with goat cheese
Baked Egg White Frittata
A light and airy baked frittata made with egg whites, often featuring fresh ingredients.
Baked Sausage Egg and Cheddar Frittata
A hearty baked egg frittata featuring savory sausage and cheddar cheese.
Baked Bacon Egg and Cheddar Frittata
A flavorful baked egg frittata with crispy bacon and cheddar cheese.
Baked Ham Egg and Cheddar Frittata
A satisfying baked egg frittata with diced ham and cheddar cheese.
"Just Egg" Vegan Frittata
Mixed vegetable and onion vegan frittata
Sweet Potato & Black Bean Chili
Spiced black bean chili with chunks of roasted sweet potatoes (v)
Sides / BYO Bases
Brown Rice
Steamed brown rice
Steamed Vegetables
Zucchini, Squash, Carrots, Peppers, Broccoli, Onions
Ice Cream Cones
A classic accompaniment for your favorite scoop.
Nicoise-Style Salad
Chopped green leaf lettuce, artichoke hearts, green beans, shaved red onion, tomatoes and olives. Served with Mustard-Caper Vinaigrette.
Roasted Beets, and Sunflower Seeds Salad
Salt roasted beets with toasted sunflower seeds
Mesclun Greens, Roasted Beets, and Sunflower Seeds Salad
Mixed mesclun greens and salt roasted beets with toasted sunflower seeds
Roasted Beet, Sweet Potato and Sunflower Seed Mesclun Salad
Mixed mesclun greens and salt roasted beets with roasted sweet potato and toasted sunflower seeds
Bread
Sour dough
Gluten Free Bread
Bread prepared without gluten, suitable for dietary restrictions.
Miniature Pastry Tray
An assortment of mini muffins, bagels, danishes and croissants. Served with preserves, cream cheese and butter
French Toast
Served with maple syrup, blueberries and strawberries
Plain Waffle
Served with fried chicken
Roasted Breakfast Potatoes
Roasted with thyme and paprika
Fresh Sliced Fruit Tray
Cantalope, honeydew, pineapple, and strawberries
Waffles
Served with maple syrup, blueberries and strawberries
Pancakes
Served with maple syrup, blueberries and strawberries
Vegan Waffle
Dairy free, vegan waffle
Assorted Bagel Platter
Everything, sesame, cinnamon and plain bagels cut in half, served with cream cheese and butter
Dairy Free Lemon Garlic Broccoli
Broccoli florets tossed with garlic lemon marinade
Haricot Vert with Cherry Tomatoes and Shallots
Sauteed green beans with roasted cherry tomatoes and shallots
Lemon Garlic Broccolini, Carrots and Cauliflower
Sauteed with lemon juice garlic, onions, oil, salt and pepper
Broccoli Rabe, Roasted Peppers and White beans
Sauteed with celery, garlic, onions, oil, rosemary, oregano, salt and pepper
Lemon Garlic Broccoli with Parmesan
Broccoli florets tossed with garlic lemon marinade topped with Parmesan cheese
Roasted Garden Vegetables
Medley of vegetables tossed with garlic and herbs
Mashed Potatoes with Caramelized Onions
Sweet caramelized onion mashed potatoes
Brown Rice Pilaf
Brown rice with carrots and peas
Braised French Lentils
Braised lentils with shallots and thyme
Desserts
Vegan Seasonal Sorbet
A refreshing and dairy-free sorbet featuring seasonal fruit flavors.
Strawberry Ice Cream
Rich and creamy ice cream bursting with sweet strawberry flavor.
Chocolate Ice Cream
Classic, decadent chocolate ice cream.
Vanilla Ice Cream
Smooth and sweet vanilla ice cream, a timeless classic.
Toppings
Chocolate Sprinkles
Small, chocolate-flavored confectionery perfect for topping desserts.
Chocolate Chips
Small pieces of chocolate, ideal for baking or as a sweet topping.
Chopped Peanuts
Crunchy peanuts, finely chopped for a savory or sweet garnish.
Oreo Pieces
Crushed pieces of classic Oreo cookies, perfect for dessert toppings.
Mini-Reese's Pieces
Small, colorful candy-coated peanut butter pieces.
M & Ms
Classic candy-coated chocolate pieces.
Toasted Coconut
Shredded coconut, lightly toasted for a nutty flavor and crunchy texture.
Strawberries
Fresh, juicy strawberries, sweet and vibrant.
Rainbow Sprinkles
Colorful confectionery strands, ideal for decorating desserts.
Lime Wedges
Fresh lime cut into wedges, ideal for adding a zesty finish to any dish or drink.
Lemon Wedges
Fresh lemon cut into wedges, perfect for garnishing or adding citrus flavor.
Mashed Avocado
Creamy mashed avocado, a versatile topping or side.
Grape Tomatoes
Small, sweet, and juicy tomatoes, ideal for salads or as a fresh side.
Cucumbers Ribbons
Thinly sliced ribbons of fresh cucumber.
Jalapenos
Sliced fresh jalapeño peppers, offering a mild to moderate heat.
Pickles Onions
Onions prepared in a tangy pickle brine.
Queso Fresco
A fresh, mild, and crumbly white cheese, commonly used in Mexican cuisine.
Roasted Chickpeas
Crispy roasted chickpeas, a savory and satisfying addition to any meal.
Picked Onions
Sliced onions marinated in a tangy brine.
Cream Cheese
Plain Cream Cheese
Vegan Cream Cheese
Plain Vegan Cream Cheese
Pickles
Sliced cucumbers preserved in vinegar and spices.
Butter
A creamy dairy product, often served as a spread or an ingredient.
Condiments
Mustard Caper Vinaigrette
Served with Nicoise-Style Salad
Thyme Honey Balsamic Vinaigrette
Served with Salads
Hummus
A creamy dip made from ground chickpeas, tahini, lemon, and garlic.
Pesto
A vibrant green sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil.
Extra Virgin Olive Oil
High-quality olive oil with a rich, fruity flavor, perfect for dressings or drizzling.
Red Pepper Flakes
Dried and crushed red peppers, adding a touch of heat and color.
Sriracha Aioli
A creamy aioli infused with the spicy flavor of sriracha.
Hot Honey
Sweet honey with a kick of spice.
Syrup
A sweet, thick liquid used as a topping or an ingredient.
Beverages
Hot Chocolate
A warm and comforting beverage made with chocolate.
Orange Juice
Freshly squeezed orange juice, a classic and refreshing beverage.
Pepsi
A refreshing, classic cola beverage.
7 Up
A crisp and refreshing lemon-lime flavored soda.
Bottled Water
Refreshing, clean bottled water.
Other
Ice Cream Cooling Equipment Rental
Ice cream scooper and cooling equipment rental (lexans filled with ice, wrpped in linen)
Rental Equipment Pick Up Fee - need to coordinate with CP
Equipment transport
Paper Cups and Spoons
Convenient disposable paper cups and spoons for your event.
