Order Catering from Indulge Eats in Union City

Sliced chicken breast with salt, pepper and olive oil

Braised beef in red wine and beef stock with garlic, carrots, onions, celery, and herbs

Seared chicken thigh marinated with lemon, garlic, herbes de provence seasoning and sundried tomatoes

Grilled pork chops with sweet apple bourbon glaze

Grilled chicken breast in a roasted garlic cream sauce

Balsamic and herb marinated and char broiled chicken thighs

Greek yogurt cups with granola and seasonal berries

Smoked salmon served with cream cheese, tomatoes, onions and an assortment of breads and bagels

4 bacon strips

3 sausages

Baked roasted vegetable frittata with gruyere cheese

Baked spinach and zucchini egg white frittata with goat cheese

A light and airy baked frittata made with egg whites, often featuring fresh ingredients.

A fluffy baked egg dish with rich cheddar cheese.

A hearty baked egg frittata featuring savory sausage and cheddar cheese.

A flavorful baked egg frittata with crispy bacon and cheddar cheese.

A satisfying baked egg frittata with diced ham and cheddar cheese.

Crispy chicken, fried to a golden brown.

3 vegan sausages

Mixed vegetable and onion vegan frittata

Spiced black bean chili with chunks of roasted sweet potatoes (v)

Sauteed green beans with roasted cherry tomatoes and shallots

Steamed brown rice

Zucchini, Squash, Carrots, Peppers, Broccoli, Onions

A classic accompaniment for your favorite scoop.

Salt roasted beets with toasted sunflower seeds

Mixed mesclun greens and salt roasted beets with roasted sweet potato and toasted sunflower seeds

Chopped green leaf lettuce, artichoke hearts, green beans, shaved red onion, tomatoes and olives. Served with Mustard-Caper Vinaigrette.

Mixed mesclun greens and salt roasted beets with toasted sunflower seeds

Sour dough

Bread prepared without gluten, suitable for dietary restrictions.

Cantalope, honeydew, pineapple, and strawberries

Roasted with thyme and paprika

Served with maple syrup, blueberries and strawberries

Served with maple syrup, blueberries and strawberries

Served with maple syrup, blueberries and strawberries

Dairy free, vegan waffle

Everything, sesame, cinnamon and plain bagels cut in half, served with cream cheese and butter

Served with fried chicken

An assortment of mini muffins, bagels, danishes and croissants. Served with preserves, cream cheese and butter

Broccoli florets tossed with garlic lemon marinade

Broccoli florets tossed with garlic lemon marinade topped with Parmesan cheese

Medley of vegetables tossed with garlic and herbs

Sauteed green beans with roasted cherry tomatoes and shallots

Sauteed with celery, garlic, onions, oil, rosemary, oregano, salt and pepper

Sauteed with lemon juice garlic, onions, oil, salt and pepper

Braised lentils with shallots and thyme

Brown rice with carrots and peas

Sweet caramelized onion mashed potatoes

A refreshing and dairy-free sorbet featuring seasonal fruit flavors.

Rich and creamy ice cream bursting with sweet strawberry flavor.

Classic, decadent chocolate ice cream.

Smooth and sweet vanilla ice cream, a timeless classic.

Small, chocolate-flavored confectionery perfect for topping desserts.

Fresh, juicy strawberries, sweet and vibrant.

Small pieces of chocolate, ideal for baking or as a sweet topping.

Crunchy peanuts, finely chopped for a savory or sweet garnish.

Crushed pieces of classic Oreo cookies, perfect for dessert toppings.

Small, colorful candy-coated peanut butter pieces.

Colorful confectionery strands, ideal for decorating desserts.

Shredded coconut, lightly toasted for a nutty flavor and crunchy texture.

Classic candy-coated chocolate pieces.

Crispy roasted chickpeas, a savory and satisfying addition to any meal.

Fresh lime cut into wedges, ideal for adding a zesty finish to any dish or drink.

Creamy mashed avocado, a versatile topping or side.

Small, sweet, and juicy tomatoes, ideal for salads or as a fresh side.

Thinly sliced ribbons of fresh cucumber.

Sliced fresh jalapeño peppers, offering a mild to moderate heat.

Onions prepared in a tangy pickle brine.

A fresh, mild, and crumbly white cheese, commonly used in Mexican cuisine.

Fresh lemon cut into wedges, perfect for garnishing or adding citrus flavor.

Sliced onions marinated in a tangy brine.

A creamy dairy product, often served as a spread or an ingredient.

Sliced cucumbers preserved in vinegar and spices.

Plain Cream Cheese

Plain Vegan Cream Cheese

Served with Salads

Served with Nicoise-Style Salad

A creamy dip made from ground chickpeas, tahini, lemon, and garlic.

High-quality olive oil with a rich, fruity flavor, perfect for dressings or drizzling.

Dried and crushed red peppers, adding a touch of heat and color.

A vibrant green sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil.

A sweet, thick liquid used as a topping or an ingredient.

A creamy aioli infused with the spicy flavor of sriracha.

Sweet honey with a kick of spice.

Freshly squeezed orange juice, a classic and refreshing beverage.

A warm and comforting beverage made with chocolate.

A crisp and refreshing lemon-lime flavored soda.

Refreshing, clean bottled water.

A refreshing, classic cola beverage.

Ice cream scooper and cooling equipment rental (lexans filled with ice, wrpped in linen)

Equipment transport

Convenient disposable paper cups and spoons for your event.