Order Catering from Le Petit Dejeuner in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Le Petit Dejeuner 79% (340)
Southwest European North American 114 4th Avenue New York NY 10003
Mediterranean / Middle Eastern Western European Central American Northern European
+4Entrees / BYO Protein
Spiced Bacon
Baked bacon seasoned with brown sugar and cayenne
Ham Frittata
A savory Italian-style omelet baked with diced ham.
Vegetarian Frittata
An Italian-style omelet baked with assorted fresh vegetables.
Vegetable Breakfast Quiche
A delicious quiche featuring a medley of fresh vegetables.
Nutella and Banana Mini Challah Sandwiches
Mini challah bread sandwiches filled with Nutella and sliced banana.
Cheesy Scrambled Eggs
Creamy scrambled eggs mixed with melted cheese.
Dairy Free Scrambled Eggs
Scrambled eggs prepared without any dairy products.
Buttered Scrambled Eggs
Fluffy scrambled eggs cooked with butter.
Gluten-Free Avocado Toast
Creamy avocado spread over a slice of toasted gluten-free bread.
Gluten-Free Banana Tahini Toast
Vegan and gluten free
Egg and Avocado Open Faced Sandwich
An open-faced sandwich topped with egg and fresh avocado.
Bacon Egg & Cheese Buttermilk Biscuit Sandwich
A savory buttermilk biscuit sandwich with bacon, egg, and cheese.
Egg & Ham Buttermilk Biscuit Sandwich
A hearty buttermilk biscuit sandwich featuring egg and ham.
Vegan Banana Tahini Toasts
5 grain toast with banana and tahini.
Egg & Cheese Buttermilk Biscuit Sandwich
A fluffy buttermilk biscuit filled with egg and cheese.
Gluten-Free Egg and Avocado Open Faced Sandwich
A gluten-free open-faced sandwich topped with egg and fresh avocado.
Chorizo Egg & Cheese Burrito
Egg, cheese, and tomato wrapped in tortilla
Egg, Cheddar, and Roasted Onion Panini
On 5 grain bread
Egg & Cheese Burrito
Spinach, egg, cheese, and tomato wrapped in a whole-wheat tortilla
Greek Yogurt
Thick, creamy, and protein-rich Greek yogurt.
Spiced Bacon
Baked bacon seasoned with brown sugar and cayenne
Sides / BYO Bases
Fresh Fruit
A refreshing assortment of seasonal fresh fruit.
Assorted Chef's Selection of Pastries
Chef's choice of pastries- muffins, breakfast breads & tea cakes
Gluten Free Almond Banana Chocolate Bread
Moist and flavorful bread made with almonds, banana, and chocolate, gluten-free.
Vegan Walnut Coffee Cake
A delicious vegan coffee cake baked with crunchy walnuts.
Assorted Chef's Selection of Breakfast Breads & Blueberry Scones
A chef's curated assortment of freshly baked breakfast breads and sweet blueberry scones.
Turmeric Overnight Gluten Free Oats
With coconut. Gluten free
Blueberry Whole Wheat Scone
A wholesome scone made with whole wheat flour and fresh blueberries.
Homemade Granola
Toasted oats, dried fruits, mixed nuts and seeds sweetened with agave
Fresh Fruit
A vibrant selection of seasonal fresh fruit.
Breakfast Potatoes
Seasoned and cooked potatoes, perfect for breakfast.
Toppings
Pico de Gallo
Served with Breakfast Burritos
Plain Cream Cheese
Smooth and spreadable plain cream cheese.
Butter
Rich, creamy butter.
Pico de Gallo
Served with Breakfast Burritos
