Order Catering from Al Horno Lean Mexican Kitchen in New York City

Chicken, cactus, black beans, pico de gallo, low-fat pepper jack, low-fat sour cream and brown rice.

Grilled tilapia, avocado, black beans, pico de gallo, low-fat cheddar, brown rice and al horno sauce.

Multi-grain chia seed pancakes topped with fresh fruit and served with sugar-free syrup.

A plate of egg whites, guacamole, pinto mash, salsa, and brown rice, served with two corn tortillas.

Chicken, steak, black beans, pico de gallo, low-fat pepper jack, guacamole, quinoa and hot sauce.

Quesadilla with specially flavored onions, peppers, and low-fat pepper jack cheese.

Chicken, onions, peppers, avocado, lettuce, hot sauce and brown rice.

A quesadilla with a low-fat cheese blend, black beans, and jalapenos.

Grass-fed steak, guacamole, onions, peppers, black beans, brown rice and chipotle sauce.

Beef barbacoa, black beans, pico de gallo, avocado and low-fat cheddar.

Chicken, cauliflower, low-fat cheddar, black beans, corn and brown rice.

Chicken, brown rice, pico de gallo, black beans, avocado and al horno sauce.

Two whole wheat fajitas served with onions, peppers, brown rice and black beans.

Chicken, steak, cactus, pico de gallo, pinto mash, quinoa and al horno sauce.

Wild tilapia steak served with sauteed kale, salsa, and avocado.

Chicken, low-fat pepper jack, jalapenos, pinto mash, and brown rice served with al horno sauce.

Quesadilla filled with kale, spinach, cactus, jalapenos, and a low-fat cheese blend.

Fresh kale, cactus, chia seeds, plum tomato, red onion, and avocado.

Mesclun, spinach, pear, walnuts, cranberries, and goat cheese.

Cactus, black beans, queso fresco, and avocado in a regular size torta.

A burrito with steamed cauliflower, pinto mash, low-fat cheddar, hot sauce, low-fat sour cream, and brown rice.

A burrito with seasoned tofu, black beans, pico de gallo, lettuce, and brown rice.

Served with sugar-free syrup, honey, and fresh fruit.

Chicken, mixed greens, grilled cactus, pinto mash, pico de gallo, roasted corn and al horno sauce.

Chicken with black beans, corn salsa, and brown rice in a hearty mole sauce.

Whole wheat enchiladas served with brown rice and pinto mash.

Quesadilla filled with roasted corn pico de gallo, black beans, and jalapenos.

Chicken, black beans, pico de gallo, low-fat pepper jack, brown rice and Al Horno sauce. Served in a gluten free tortilla

Grass-fed steak, guacamole, black beans, brown rice and chipotle sauce. Served in gluten free tortilla

Chicken, pinto mash, roasted corn pico, low-fat cheddar, brown rice, zero-fat Buffalo sauce and low-fat sour cream. Served in gluten free tortilla

Ground Tex turkey, low-fat cheddar, black beans, pico de gallo, scallions, brown rice and low-fat sour cream. Served in gluten free tortilla

Sauteed kale, black beans, roasted corn pico, jalapenos, low-fat pepper jack, Al Horno sauce and brown rice. Served in gluten free tortilla

Baked falafel, black beans, roasted corn pico, avocado, brown rice and chipotle sauce. Served in gluten free tortilla

Chicken with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Steak with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Tilapia with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Turkey with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Beef with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Tofu with fresh cilantro, onion, lime, and radish. Served in a gluten free tortilla

Chicken, black beans, pico de gallo, low-fat pepper jack, brown rice and Al Horno sauce. Served in a whole wheat tortilla

Grass-fed steak, guacamole, black beans, brown rice and chipotle sauce. Served in whole wheat tortilla

Chicken, pinto mash, roasted corn pico, low-fat cheddar, brown rice, zero-fat Buffalo sauce and low-fat sour cream. Served in whole wheat tortilla

Ground Tex turkey, low-fat cheddar, black beans, pico de gallo, scallions, brown rice and low-fat sour cream. Served in whole wheat tortilla

Sauteed kale, black beans, roasted corn pico, jalapenos, low-fat pepper jack, Al Horno sauce and brown rice. Served in whole wheat tortilla

Baked falafel, black beans, roasted corn pico, avocado, brown rice and chipotle sauce. Served in whole wheat tortilla

Chicken with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Steak with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Tilapia with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Turkey with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Beef with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Tofu with fresh cilantro, onion, lime, and radish. Served in a whole wheat tortilla

Creamy rice pudding mixed with cinnamon and sweet dates.

Served with brown sugar and agave syrup on the side.

Rich and creamy chocolate mousse cake topped with fresh strawberries and drizzled with chocolate sauce.

Reduced fat cheesecake with a lighter creamy filling on a graham cracker crust.

A light, reduced-fat version of the classic caramel custard dessert.

Creamy rice pudding with cinnamon and dates.

Velvety three-milk cake, soaked and sweetened for a decadent dessert.

Sweet potato fries seasoned and baked in the oven.

Roasted beets served on a bed of mixed greens with goat cheese, nuts, and a balsamic or citrus vinaigrette.

Grilled corn topped with melted cheese, sprinkled with cotija, and drizzled with crema.

Spicy chicken and jalapeno soup, served with multigrain chips.

A traditional Mexican soup made with hominy, available in a small size.

Grilled cactus pads mixed with pico de gallo, onions, cilantro, and slices of avocado.

Romaine lettuce, avocado, roasted corn, black beans and pepper jack with Balsamic Vinaigrette

Romaine lettuce, multigrain tortilla chips, jalapenos and pepper jack tossed with Caesar Mexicano dressing

Fresh spinach, avocado, quinoa, radish and pico de gallo with Balsamic Vinaigrette

Fresh guacamole served with vibrant blue corn chips.

Zesty salsa served with vibrant blue corn chips.

Savory black beans, a classic side dish.

Creamy mashed pinto beans, a traditional Mexican side.

Wholesome brown rice, a versatile side.

Fresh kale gently sautéed.

Bottled water.

Sourced from natural springs in Maine, offering a crisp and clean taste.