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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Buena Onda by Food Fetish Catering 61% (106)

Individual Boxed Central American Mexican 10650 Burbank Blvd. North Hollywood CA 91601

Entrees / BYO Protein

Carne Asada

Citrus marinated grilled steak.

Cilantro Lime Salmon

Grilled salmon with a cilantro lime glaze.

Beef Birria

Slow braised beef.

Chipotle Honey Shrimp

Grilled shrimp tossed in a chipotle honey glaze.

Cauliflower Al Pastor

Cauliflower marinated in a sweet smoky al pastor sauce.

Sweet Potato and Black Bean

Roasted sweet potato and black beans.

Pollo Adobo

Adobo marinated chicken.

Fried Fish

Crispy beer battered fish.

Tofu Al Pastor

Tofu marinated in a sweet smoky al pastor sauce.

Chipotle Caesar Salad with Chipotle Chicken

Crisp romaine tossed in a smoky chipotle Caesar dressing topped with chipotle chicken, tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Chipotle Chicken

Fresh greens topped with quinoa, black beans, chipotle chicken, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Mexican Kale and Sweet Potato Salad with Chipotle Chicken (Allergen Free)

Roasted sweet potatoes, kale, black beans, chipotle chicken, cilantro, and a chipotle-orange vinaigrette.

Mexican Kale and Sweet Potato Salad (Allergen Free)

Roasted sweet potatoes, kale, black beans, cilantro, and a chipotle-orange vinaigrette.

Crispy Tortilla and Black Bean Salad

Mixed greens, black beans, cherry tomatoes, crunchy tortilla strips, cilantro, cotija cheese, and a creamy cilantro-lime dressing.

Chipotle Caesar Salad

Crisp romaine tossed in a smoky chipotle Caesar dressing, topped with tortilla strips, cotija cheese, and roasted pepitas.

Mexican Quinoa Salad with Sweet Potato

Fresh greens topped with quinoa, black beans, sweet potato, cherry tomatoes, red onion, jalapeno, cilantro, avocado, and a chipotle-lime dressing.

Cilantro Lime Salmon Bowl

Grilled salmon with cilantro lime glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Beef Birria Bowl

Slow braised beef birria served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.

Chipotle Honey Grilled Shrimp Bowl

Grilled shrimp tossed in a chipotle honey glaze served with Mexican rice, black beans, charred corn salsa, avocado crema, jalapeno, cilantro, and lime.