Order Catering from Creative Concepts NYC in Astoria

Prime rib served with au jus made from beef drippings.

Roasted beef tenderloin served with a peppercorn sauce.

Stir-fried with Asian vegetables, toasted sesame seeds, and ginger-soy sauce.

Salmon filet seasoned with a chipotle barbecue glaze.

Steamed bass prepared with a Chardonnay and lemon preserve sauce.

Crispy dinosaur nuggets

Sliced grilled chicken breast with salt, pepper and olive oil

Shrimp & Chorizo Paella with Fried Sweet Plantains served with Roasted Broccoli with Red Peppers & Roasted Corn Salad with Creamy Cilantro-Lime Dressing

Smoked Paprika Chicken with Sweet Plantains, Creamy Garlic Mashed Potatoes, and Mango Cucumber Salad with Pickled Red Onions and Red Peppers served with a Lemon Vinaigrette

Chicken Paella with Fried Sweet Plantains served with Roasted Broccoli with Red Peppers & Roasted Corn Salad with Creamy Cilantro-Lime Dressing

Vegetable Paella with Fried Sweet Plantains served with Roasted Broccoli with Red Peppers & Roasted Corn Salad with Cilantro-Lime Vinaigrette

Nori, Sesame Seeds, Sushi Rice, Cucumber, Eel Sauce, Eel.

Nori, Sesame Seeds, Sushi Rice, Cucumber, Spicy Tuna, Avocado, Tobiko, & Spicy Mayo.

Nori, Sesame Seeds, Sushi Rice, Cucumber, Crab Mix

Nori, Sesame Seeds, Sushi Rice, Cucumber, Pickled Carrot, & Sweet Potato

Nori, Sesame Seeds, Sushi Rice, Cucumber, Imitation Crab, Avocado.

Includes California Roll, Spicy Tuna Roll.Salmon, Avocado Roll, Yellow Tail Scallion Roll, Eel Roll, Vegetable Roll, Dragon Roll, and Crab Roll

Nori, Sesame Seeds, Sushi Rice, Tuna, Scallions, & Spicy Mayo

Nori, Sesame Seeds, Sushi Rice, Cucumber, Salmon, & Avocado

Nori, Sesame Seeds, Sushi Rice, Cucumber, Scallions, & Yellow Tail.

Rice, Peppers, Red Onions, Peas, Roasted Chicken, & Parsley

Rice, Peppers, Red Onions, Peas, Zucchini, Carrots, Mushroom, & Parsley

Rice, Peppers, Red Onions, Peas, Shrimp, Chicken chorizo, & Parsley

Italian sausage briased with heavy cream, garlic, tomatoes, onions, and mushrooms and served over penne pasta. Served with a traditional caesar salad.

Whole wheat pasta tossed with carrots, mushrooms, zucchini, eggplant, broccoli, red peppers and tomato sauce. Served with a salad of arugula, sundried cranberries, toasted almonds, ...

Layers of brown rice pasta with mixture of vegan ricotta cheese, onions, eggplant, red peppers, zuchchini, and mushroom between each layer and topped with tomato sauce. Served with ...

Gnocchi tossed in a ragout of ground turkey braised with garlic, onion, tomato, and red pepper. Served with salad of baby arugula, roasted beets, goat cheese, and toasted almonds w ...

Layers of fried eggplant with ricotta cheese, mozzarella, and tomato sauce. Served with a Caesar salad topped with sour dough croutons on the side

Chicken on the bone braised a sauce of tomatoes, olives, capers, and white wine. Served with roasted red bliss potatoes and roasted carrots, beets, parsnips, turnips, brussels spro ...

Grilled chicken served with steamed white rice and steamed mixed vegetables (nightshade and spice free, no raw herbs or raw vegetables, no onions or garlic)

Salt, Pepper, and Dry Rub made up of Garlic & Paprika, Cumin, & Onion Powder

Fresh Roasted Turkey Breast with Fresh Herbs

A crispy flatbread topped with fresh tomatoes, fragrant basil, and melted mozzarella.

A savory flatbread featuring tender artichoke hearts and sharp Asiago cheese.

With grapes and walnuts.

Crisy vegan chicken tenders

Salt, Pepper, and Dry Rub made up of Garlic & Paprika, Cumin, Rosemary, Thyme, & Onion Powder

Finely minced turkey meat, often used as a lean alternative.

Fried Fresh with Breading

Grilled Red Onions, Bell Peppers, Jalapeno, Carrots, & Zucchini. Served with White Beans, Pico De Gallo, and Queso Fresco

Blackened Mahi Mahi. Served with Rainbow Slaw, Smoked Jalapeno, and Served with a Remoulade

Pork Al Pastor. Served with Caramelized Pineapple

Served with Mediterranean Cobb Salad

Served with Mediterranean Cobb Salad

Served with Iceberg Lettuce Salad

Served with Mediterranean Cobb Salad

Slow braised white bean with carrots, celery, onions, mushrooms, tomato, garlic, thyme, sage, parsley, bay leaf, dijon mustard, vegetable stock

Crispy, juicy fried chicken, a Southern comfort food classic.

Seared and sliced flank steak with salt, pepper, and rosemary. Served with Horseradish Aioli.

Slow-braised beef with mushrooms in a red wine reduction

Tomatoes, capers, olives, basil, garlic and onions (dairy free)

Salmon filets baked with a tangy maple-mustard sauce

Roasted pork seasoned with cilantro, onions, anchole chili, cumin, and pineapple juice served on 3 corn tortillas and topped with chipotle mayo. Served with cilantro rice and black ...

Roasted sweet potato, mushrooms, eggplant, poblano pepper, and zucchini served on 3 corn tortillas and topped with pickled onions, watercress, and avocado. Served with white rice a ...

Braised ground turkey seasoned with cumin, garlic, and paprika wrapped in a flour tortilla with grilled onions, peppers, cheddar cheese, yellow rice, and a black bean puree. Served ...

Grilled hanger steak seasoned with cumin, paprika, garlic, onions, and poblano peppers topped with roasted tomatillo salsa and served on 3 flour tortillas. Served with white rice a ...

Marinated in Soy Sauce, Hoisin Sauce, Garlic, Salt, & Pepper

A can of Coca-Cola.

A can of Sprite.

A can of Diet Coke.

A can of ginger ale.

A classic, refreshing orange juice.

A refreshing and sweet apple juice.

Hibiscus tea, fresh lemon, agave, sugar, water, and mint

Bite-sized homemade chocolate brownies.

Miniature bread pudding bites with almonds and raisins.

A refreshing, fruit-based sorbet, prepared seasonally and entirely vegan.

Rich and creamy chocolate ice cream, a classic treat.

Smooth and creamy ice cream bursting with strawberry flavor.

Smooth and sweet vanilla ice cream.

Individually packaged chocolate bread pudding bites.

Fluffy marshmallows served conveniently on a skewer.

Classic crispy rice treats, served conveniently on a skewer.

Flour, almond butter, baking soda, baking powder, flaxseeds, sugar, brown sugar, sea salt, vanilla extract, coconut oil

Sugar, cocoa flour, chocolate chips, brown rice flour, gluten free oats, potato starch, vanilla extract, baking soda, tapioca flour, soy lecithin, eggs, soy bean oil, unsweetened ...

Flour, sugar, butter, ricotta, eggs, salt, lemon zest, baking powder, lemon juice

Beef cheeseburgers with sharp cheddar (20 pieces).

Korean beef served with pickled cucumbers, cilantro, and rice crackers (20 pieces).

Mandarin glazed duck crostini with camembert and Hawaiian lava sea salt (20 pieces).

Sesame crusted tuna with sriracha aioli on a crispy rice cake (20 pieces).

Vegetable samosas served with mango chutney (20 pieces).

Mini cheese empanadas served with cilantro aioli (20 pieces).

Tacos with carnitas, pickled onions, and salsa verde (20 pieces).

Served with hummus, white bean dip, and baba ghanoush (roasted mashed eggplant dip).

Bell peppers, mozzarella and pizza sauce

Butternut squash stuffed with red pepper hummus. Served with pita bread.

Served with Hummus Filled Basketball.

Crispy potato chips seasoned with a smoky barbecue flavor.

Plain popcorn with salt and pepper

Popcorn coated with a savory white cheddar cheese seasoning.

Popcorn coated in a sweet, buttery caramel glaze.

Potato chips with a fiery kick from jalapeño spice.

Crispy potato chips seasoned with a classic blend of salt and pepper.

With asiago, cheddar, and fontina cheese.

Savory potato chips infused with the distinctive flavor of truffle.

Beef empanadas with onion, garlic, onion powder, paprika, cilantro, and tomato

Individual bags of plain popcorn with salt and pepper

Individual bag of caramel popcorn

Popcorn flavored with the earthy aroma of truffle.

Popcorn tossed with spicy and tangy Sriracha seasoning.

Hot sauce, butter, paprika onion powder, garlic powder, salt and pepper

Beyond vegan "chicken" tenders

Parmsean, fresh garlic, onion powder, paprika. butter, parsley

2 Almond Crusted Chicken Skewers and Spinach and 2 pieces of Feta Cheese Spanakopita in Phyllo Dough

Crispy Curry Cauliflower Served with a side of Plain Harissa and 4 Stuffed Cremini Mushroom With Roasted Butternut Squash and Quinoa.

Tamari glazed chicken thighs

Risotto bites with gluten free bread crumbs

Assorted tea sandwiches on gluten free bread

Tender shrimp marinated in a flavorful gluten-free blend.

Stuffed cremini mushrooms with quinoa, carrots, onions, pecorino cheese and herbs

Kale sauteed with cranberries and pine nuts.

A mix of vegetables stir-fried with ginger and a sweet soy-sesame sauce.

A salad of barley and mixed vegetables tossed in a balsamic vinaigrette.

Couscous with wild mushrooms, wilted kale, and a drizzle of truffle oil.

A quinoa salad with cucumbers, parsley, sun-dried cranberries, and lemon zest.

Crispy fried grated potato cylinders.

Steamed broccoli and carrots

Steamed brown rice

Long, flat pasta ribbons, a classic choice for pesto or seafood dishes.

A classic tube-shaped pasta, perfect for a variety of sauces.

Wide, ridged tube pasta ideal for hearty meat and vegetable sauces.

Brown Rice Gluten Free Penne Pasta

Penne pasta tossed in a rich, plant-based marinara sauce.

Included in Sushi Station

Cones for ice cream

Mixed greens with tomatoes, bell peppers, cucumber, and carrot

Baby spinach with mandarin orange, pomegranite, and toasted almonds

Kale, roasted butternut squash, caramelized apples, currants, and toasted sunflower seeds

Romaine lettuce with tomatoes, roasted red peppers feta cheese and kalamata olives. Served with Greek vinaigrette

Farfalle pasta tossed with seasonal vegetables, and an almond-basil pesto

Roasted Rosemary Yukon Potato with Caramelized Shallots

Beets, Parsnips, Turnips, Butternut Squash, & Crimini Mushrooms with Roasted with Rosemary, Thyme, Parsley. Tossed with a Roasted Garlic and Hint of Sherry Vinegar.

Creamy Trio of Cheddar, Gruyere, and Provolone Sauce

Italian flatbread infused with fragrant rosemary and olive oil.

Fresh, crisp carrot and celery sticks, perfect for dipping or a healthy snack.

Cherry tomato, carrots, cucumber with balsamic vinaigrette on the side

Potato, scallions, roasted corn, chipotle, mayo, lime

Crunchy pretzel sticks, a savory snack.

Sweet and crunchy graham crackers, perfect for s'mores or snacking.

Crispy Tortilla Chips. Served with Mini Taco Stand

Avocado, Onions, Cilantro, & Lime Juice. Served with Mini Taco Stand

Crisp and refreshing iceberg lettuce, perfect for salads and wraps.

Served with Mediterranean Cobb Salad

Served with Asian Chopped Kale Salad

Served with Asian Chopped Kale Salad

Served with Iceberg Lettuce Salad

Served with Iceberg Lettuce Salad

Served with Mediterranean Cobb Salad

Served with Mediterranean Cobb Salad

Served with Asian Chopped Kale Salad

Served with Asian Chopped Kale Salad

Served with Asian Chopped Kale Salad

Served with Asian Chopped Kale Salad

Served with Mediterranean Cobb Salad

Steamed peas, diced carrots and corn

Grilled seasonal vegetables drizzled with balsamic reduction

From Scratch Pancakes made with Flour.

Ketchup

Included in Sushi Station

Included in Sushi Station

Served with Salads

Red wine vinegar, oregano, parsley, and sweetened with honey. Served with Greek Salad

Sweetened with honey. Served with Salads

Served with Salads

Served with Salads

Sweetened with honey. Served with Salads

with rice wine vinegar and honey. Served with Salads.

Barolo Red Wine Reduction

Turkey Stock, Tomato Paste, Rosemary, Garlic, Onion, & Carrots Reduced into Pan Gravy

A rich and smoky barbecue sauce, perfect for dipping or marinating.

A sweet and tangy condiment made with honey and mustard.

Rich, dark, and slightly sweet vinegar, perfect for dressings or glazes.

High-quality olive oil, a staple for cooking and dressing.

Classic creamy ranch dressing, a versatile condiment for many dishes.

Tangy and creamy blue cheese dressing, ideal for salads or wings.

Chipotle, Mayonnaise, Lime, & Cilantro. Served with Blackened Mahi Mahi

Tomato, Garlic, Onion, Jalapeno, Lime Juice, & Cilantro. Served with Mini Taco Stand

House-made ranch dressing with lemon and dill.

A classic culinary vinegar, ideal for salad dressings and marinades.

Classic caesar dressing with mayo, anchovies, lemon, and Worcestershire.

Sirracha, Sesame Oil, Rice Vinegar, & Lime

Sesame Oil, Soy Sauce, Rice Vinegar, Agave, & Lime. Served with Asian Chopped Kale Salad

Served with Iceberg Lettuce Salad

Herb vinaigrette made up of Tarragon, Rosemary, Parsley, Red Wine vinegar, and Olive Oil

Vegan dressing made with chickpeas, tahini, oat milk, lemon, and cumin. Served with Mediterranean Cobb Salad.

Served with Rosemary Scented Flank Steak

A savory and sweet Asian dipping or glazing sauce.

Marinara made up of Garlic, Onions, Carrots, Tomato Paste, and Oregano reduced and Pureed

Tomato Sauce, Heavy Cream, & Parmesean

Basil, Parmesean, Almonds, & Olive Oil Pesto

A crispy flatbread topped with fresh tomatoes, fragrant basil, and melted mozzarella.

with Truffle Oil

A savory flatbread featuring tender artichoke hearts and sharp Asiago cheese.

Finely shredded cheese, perfect as a topping or side.

Fresh, thinly sliced green onions for added flavor.

Crispy bits of bacon, perfect for adding a smoky flavor.

Cool and tangy sour cream, a classic accompaniment.

Small pieces of chocolate, often used as an ingredient or topping.

Coconut flakes or shreds that have been lightly toasted to enhance their flavor.

Crushed pieces of the classic chocolate sandwich cookie, ideal for desserts.

Colorful, candy-coated chocolate button-shaped candies.

Fresh, ripe strawberries, a sweet and juicy fruit.

Small, rod-shaped confectionery used as a decorative topping.

Tiny, sweet chocolate sprinkles for topping desserts.

Peanuts that have been chopped into smaller pieces, perfect as a topping or addition.

Small, colorful candy-coated peanut butter flavored confections.

with Truffle Oil

Sweet and tender butternut squash, oven-roasted to perfection.

Small, savory pieces of crispy bacon, ideal for topping or mixing in.

Broccolini spears lightly charred for a smoky flavor and tender-crisp texture.

Onions slowly cooked until sweet, tender, and golden brown.

Tomatoes slowly roasted to bring out their sweet and savory flavors.

Thinly sliced shallots fried until golden and crispy.

A delicate allium with a milder flavor than onions, often used as a garnish or ingredient.

Carrots, Mushrooms, Zucchini, Yellow Squash, & String Beans

A delicate allium with a milder flavor than onions.

Tender artichoke hearts, offering a unique, slightly nutty flavor.

Sweet bell peppers, roasted until tender and smoky.

A soft, creamy Italian cheese with a mild flavor, often used in savory and sweet dishes.

Earthy and savory mushrooms, a delicious addition to many dishes.

Tender, seasoned chicken, a versatile protein option.

Succulent shrimp, a flavorful seafood addition.

Savory and seasoned sausage, a hearty protein choice.

Sweet and tender green peas.

Fresh, pungent onions, adding a sharp flavor.

Hard, granular Italian cheese with a salty, nutty flavor, perfect for grating.

Soft, mild Italian cheese, known for its stretchy texture when melted.

Sweet, juicy strawberries served conveniently on a skewer.

Sweet, tangy pineapples served conveniently on a skewer.

Crisp, fresh apples served conveniently on a skewer.

Caramelized Pineapple. Served with Pork Al Pastor.

Green & Red Cabbage, Carrots, Scallion, & Spicy Mayo. Served with Blackened Mahi Mahi

Smoked Jalapeno. Served with Blackened Mahi Mahi

White Beans. Served with Grilled Vegetable Taco

Tomato, Onion, Lime Juice, & Cilantro. Served with Grilled Vegetable Taco

Queso Fresco. Served with Grilled Vegetable Taco

Grated Parmesan cheese, perfect for adding a salty, savory flavor to dishes.

Creamy, rich butter, perfect for spreading or cooking.

Fresh cucumbers cut into thin, matchstick-like strips.

Crisp and leafy green cabbage, a versatile vegetable.

Sweet and crunchy carrots, a popular root vegetable.

Ice cream scooper and cooling equipment rental (lexans filled with ice, wrpped in linen)

Disposable paper cups and spoons, ideal for various beverages or desserts.

Includes California Roll, Spicy Tuna Roll.Salmon, Avocado Roll, Yellow Tail Scallion Roll, Eel Roll, Vegetable Roll, Dragon Roll, and Crab Roll. Condiments include Wasabi, Gluten F ...

per chef

Includes Rosemary Yukon Potatoes with Caramelized Shallots, Roasted Fall Vegetables. Choice of Roasted Rib Eye Roast in a Red Wine Reduction or Roasted Herb Turkey Breast in Pan Gr ...

Build your own Pasta Station Including Three Types of Pasta, Proteins, Toppings, and Rosemary Focaccia with Balsamic Vinegar & Olive Oil

Includes Wild Mushroom Flatbread, Artichoke & Asiago Flatbread, and Tomato, Basil, & Mozzarella Flatbread

Include Pork Al Pastor, Blackened Mahi Mahi, Grilled Vegetable Tacos. Also Includes Crispy Tortilla Chips served with Fresh Salsa & Guacamole

Includes Elbow Macaroni Mac N Cheese Base, Proteins, and Toppings.

Chopped Kale with Purple Cabbage with Edamame, Green Onions, Carrots, Red Bell Peppers, and Served with Gluten Free Asian Dressing

Iceberg Lettuce served with Candied Bacon, Roasted Cherry Tomatoes, Shaved Red Onions, and served with a Gluten Free Balsamic Dressing

Romaine with Roasted Eggplant, Cucumbers, Tomatoes, Feta Cheese, Hard Boiled Eggs, and served with a Hummus Tahini Vinaigrette

Includes Asian Chopped Kale Salad, Iceberg Lettuce Salad, and Mediterranean Cobb Salad. All Salads can be Customized with Dressings & Toppings to Meet Dietaries

Includes Peking Duck, Rolled Pancakes, Julienned Cucumbers, Cabbage, Carrots, and Hoisin Sauce.