Order Catering from Uncle Momo in Montclair
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Uncle Momo
Lebanese Mediterranean / Middle Eastern Greek Israeli Turkish Palestinian Iranian/Persian Syrian Jordanian Egyptian Iraqi
Entrees / BYO Protein
Falafel Sandwich
Crispy falafel patties served in a warm wrap with fresh vegetables and tahini sauce.
Beef Shawarma Sandwich
Thin slices of marinated beef shawarma served in a warm wrap with fresh ingredients.
Chicken Shish Kebab Sandwich
Grilled chicken shish kebabs served in a warm wrap with fresh vegetables.
Lamb Kofta Kebab Sandwich
Flavorful lamb kofta kebabs served in a warm wrap with fresh toppings.
Chicken Shawarma Sandwich
Our tender chicken shawarma served in a warm wrap with fresh vegetables and sauce.
Falafel
Crispy fried patties made from ground chickpeas and herbs.
Ouzi Veggie
Sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo.
Moussaka Veggie
Eggplant, tomato and chickpea casserole Lebanese style
Ouzi Seafood
Sauteed vegetables, seafood, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo.
Moussaka Lamb
Eggplant, tomato and ground lamb casserole Lebanese style.
Lamb Kofta Kebab
Spiced ground lamb, shaped into kebabs and grilled for a flavorful bite.
Chicken Shish Kebab
Skewered pieces of marinated chicken, grilled to perfection.
Chicken Shawarma
Tender slices of marinated chicken, slow-roasted and richly spiced.
Condiments
Tabbouleh Dressing
A light and fresh dressing, ideal for complementing tabbouleh salad.
Fattoush Dressing
A tangy and herbaceous dressing, traditionally used for fattoush salad.
Olive Oil & Lemon
A simple and refreshing dressing combining high-quality olive oil with fresh lemon.
Balsamic
A rich and tangy balsamic vinegar, perfect for enhancing salads or dishes.
Labneh
Creamy homemade yogurt with olive oil.
Hummus
Chickpeas, tahini, lemon juice and seasoning.
Sides / BYO Bases
Baba Ganoush
Grilled eggplant with tahini and garlic, onion, tomato, sauce and lemon juice.
Moutabal Beets
Beets, tahini, lemon juice and pomegranate molasses.
Gluten Free Fattoush Salad (no pita)
Green salad, tomato, cucumber, radish, onion, sumac and vinaigrette on the side.
Lentil Soup
A warm and comforting soup, rich with tender lentils and savory spices.
Tabbouleh Salad
Freshly chopped parsley with tomato, onion, bulgur and vinaigrette on the side.
Fattoush Salad
Green salad, tomato, cucumber, radish, onion, toasted pita, sumac and vinaigrette on the side.
Spinach & Chickpea
Fresh spinach with tomato sauce and chickpea.
Basmati Rice
Fragrant and long-grain basmati rice, a classic side dish.
Lentil Puree
A creamy and smooth puree made from wholesome lentils.
