Order Catering from Harvest & Herb in Astoria

French lentils, arugula, feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette

Fire roasted peppers and champagne orange vinaigrette

Sauteed wild mushrooms, scallions and orange teriyaki sauce

Cucumbers, kalamata olives, red peppers, red onions, and carrots in cumin lemon dill vinaigrette

Diced cucumber, tomato, scallions, mint parsley, and fresh lemon juice

With champagne dijon vinaigrette

Classic potato salad

Classic macaroni salad

Classic cole slaw

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens

Arugula, endive, avocado, pink grapefruit and hazelnut

Goat cheese with macadamia crust over feild greens with mandarin oranges, beets, and avocado

Baby greens-frisbee mix, golden dleicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado

Fresh roasted carrots, mushrooms, brussels sprouts, asparagus, sweet corn, broccoli mixed with organic baby greens with tahini lemon dressing: tahini, lemon juice, olive oil, garli ...

Jumbo imported shrimp tossed with homade BBQ sauce, sweet corn, black beans, and dice tomatoes over a bed of organic field greens. Served with lime vinaigrette with lime vinagrette ...

Filet mignon on a bed of arugula with roasted peppers, caramelized onions, and grilled portobello mushrooms with balsamic shallot vinagrette: baslamic vinagrette, dijon mustard, sh ...

Grilled salmon served with lemon zested green beans, shallots, roasted potatoes, plum tomatoes, hard boiled eggs and olives over romaine lettuce with classic niçoise dijon vinaigr ...

Grilled yellow fin tuna with chinese cabbage, bok choy, carrots and cucumbers with ginger carrot dressing with ginger carrot dressing: carrot, ginger, shallot, rice vinegar, tamari ...

Grilled jumbo shrimp over baby greens, toasted hazelnuts, goat cheese, roasted fennel, grilled asparagus, grilled eggplant and kalamata olives with white wine vinagrette: white win ...

Marinated chicken breast, crisp romaine lettuce, garlic parmesan croutons, and roma tomatoes. Served with caesar dressing with house-made caesar dressing blended with roasted garli ...

Rosemary chicken, figs, olives, mushroos, red peppers, goat cheese, almonds, and apples on a bed of field greens with white wine vinagrette: white wine vinegar, olive oil oil, dijo ...

Tofu, avocado, asparagus, alfalfa sprouts, cucumber, carrots, red onion and tomato on a bed of mixed greens with garlic herb vinaigrette – garlic, mixed herbs, red wine vinegar, ...

Tofu, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens with garlic herb vinaigrette – garlic, mixed herbs, red w ...

Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens with pomegranate juice, balsamic vinegar, olive ...

Tofu, romaine, peppers, cucumbers, tomato, red onion, olives, and grape leaves with oil and vinegar with greek extra virgin olive oil, red wine vinegar, fresh greek oregano, salt a ...

Tofu, romaine, peppers, cucumbers, tomato, red onion, olives, grape leaves and feta cheese with oil and vinegar with greek extra virgin olive oil, red wine vinegar, fresh greek ore ...

Field greens caramelized pears, candied walnuts, grape tomatoes, goat cheese and sun-dried cranberries with maple balsamic vinaigrette made with aged balsamic vinegar, maple syrup, ...

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens with a light lemon ginger vinaigrette made with fresh lemon juice, grated ginger ...

Arugula, endive, avocado, pink grapefruit and hazelnut with a light dressing of extra virgin olive oil, honey and salt and pepper

Goat cheese with macadamia crust over feild greens with mandarin oranges, beets, and avocado with a citrus vinaigrette made with fresh orange juice, white wine vinegar, dijon musta ...

Baby greens-frisbee mix, golden dleicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado with a light blend of balsamic vinegar, orange and lemon juice ...

Field greens caramelized pears, candied walnuts, grape tomatoes, goat cheese and sun-dried cranberries with maple balsamic vinaigrette made with aged balsamic vinegar, maple syrup, ...

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens with a light lemon ginger vinaigrette made with fresh lemon juice, grated ginger ...

Arugula, endive, avocado, pink grapefruit and hazelnut with a light dressing of extra virgin olive oil, honey and salt and pepper

Goat cheese with macadamia crust over feild greens with mandarin oranges, beets, and avocado with a citrus vinaigrette made with fresh orange juice, white wine vinegar, dijon musta ...

Baby greens-frisbee mix, golden dleicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado with a light blend of balsamic vinegar, orange and lemon juice ...

Field greens caramelized pears, candied walnuts, grape tomatoes, goat cheese and sun-dried cranberries with maple balsamic vinaigrette made with aged balsamic vinegar, maple syrup, ...

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens with a light lemon ginger vinaigrette made with fresh lemon juice, grated ginger ...

Arugula, endive, avocado, pink grapefruit and hazelnut with a light dressing of extra virgin olive oil, honey and salt and pepper

Goat cheese with macadamia crust over feild greens with mandarin oranges, beets, and avocado with a citrus vinaigrette made with fresh orange juice, white wine vinegar, dijon musta ...

Baby greens-frisbee mix, golden dleicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado with a light blend of balsamic vinegar, orange and lemon juice ...

Field greens caramelized pears, candied walnuts, grape tomatoes, goat cheese and sun-dried cranberries with maple balsamic vinaigrette made with aged balsamic vinegar, maple syrup, ...

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens with a light lemon ginger vinaigrette made with fresh lemon juice, grated ginger ...

Arugula, endive, avocado, pink grapefruit and hazelnut with a light dressing of extra virgin olive oil, honey and salt and pepper

Goat cheese with macadamia crust over feild greens with mandarin oranges, beets, and avocado with a citrus vinaigrette made with fresh orange juice, white wine vinegar, dijon musta ...

Baby greens-frisbee mix, golden dleicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado with a light blend of balsamic vinegar, orange and lemon juice ...

Mash cooked lentils with garlic, olive oil, and little lemon juice

Tender lentils boiled until soft, lightly seasoned with salt, making a nutritious and protein-packed side dish that pairs well with a variety of meals

Whole chickpeas simmered in a flavorful blend of garlic, cumin, turmeric, ginger, tomatoes, and onions, simmered in vegetable stock and sautéed spinach for a hearty, comforting, a ...

Crisp-tender green beans lightly sautéed in olive oil with fresh garlic, seasoned with a touch of salt and black pepper

A colorful medley of yukon gold, purple, and sweet potatoes, roasted with olive oil, rosemary, and a touch of salt and pepper until golden, tender, and flavorful.

Tender zucchini and yellow squash steamed together, lightly seasoned with olive oil, salt and pepper.

Assorted mushrooms grilled with olive oil, salt, and pepper for a smoky, savory flavor.

Delicate white asparagus lightly steamed and lightly drizzled with olive oil, salt and pepper to highlight its natural sweetness.

Fresh green asparagus spears steamed until tender-crisp, finished with a hint of salt.

Tender bok choy lightly steamed, retaining its crisp stems and delicate leaves, seasoned with a touch of salt.

Oven-toasted brussels sprouts, marinated with fresh lemon juice, olive oil, salt and pepper. Finished with lemon zest.

Oven-roasted brussels sprouts tossed with fresh garlic, olive oil, salt and pepper.

Brussels sprouts roasted with olive oil, salt, and pepper until golden and caramelized.

Fresh brussels sprouts steamed until tender-crisp, finished with a light sprinkle of salt.

Juicy portobello mushroom caps marinated with olive oil, salt, and pepper, then grilled to perfection.

Tender cauliflower florets lightly steamed and served simply with a touch of olive oil and salt.

Mixed salad greens.

Fresh spinach.

Fresh iceberg lettuce.

Fresh kale.

Fresh arugula.

Fresh romaine lettuce.

Roasted red beets.