Order Catering from Som Bo in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Som Bo 100% (270)
Individual Boxed East Asian North American 143 8th Avenue New York NY 10011
Japanese Southeast Asian East Asian Fusion Chinese
+4Entrees / BYO Protein
Grilled Organic Tofu Tray
Firm organic tofu with garlic soy, ginger, and sesame oil.
Grilled Steak Sweet Potato Noodles Bowl with Chili Cucumbers + Bok Choy (Scallion Chimichurri)
Flank Steak with sweet potato noodles, chili cucumbers and bok choy. Served with scallion chimichurri.
Roasted Chili Lime Chicken Sweet Potato Noodles Bowl with Chili Cucumbers + Bok Choy (Scallion Chimichurri)
Roasted chili lime chicken with sweet potato noodles, chili cucumbers and bok choy. Served with scallion chimichurri.
Lemongrass Chicken Purple Rice Bowl with Miso Kale + Sweet Potato (Garlic Soy)
Lemongrass chicken with purple rice, miso kale and sweet potato. Served with garlic soy.
Grilled Steak Purple Rice Bowl with Miso Kale + Sweet Potato (Garlic Soy)
Flank Steak with purple rice, miso kale and sweet potato. Served with garlic soy.
Poached Salmon Mixed Green Bowl with Broccoli + Corn & Edamame (Miso Ginger Vinaigrette)
Poached salmon with mixed greens, broccoli and corn & edamame. Served with miso ginger vinaigrette.
Roasted Chili-Lime Chicken Mixed Green Bowl with Broccoli + Corn & Edamame (Miso Ginger Vinaigrette)
Roasted chili lime chicken with mixed greens, broccoli and corn & edamame. Served with miso ginger vinaigrette.
Grilled Flank Steak Mixed Green Bowl with Broccoli + Corn & Edamame (Miso Ginger Vinaigrette)
Flank Steak with mixed greens, broccoli and corn & edamame. Served with miso ginger vinaigrette.
Lemongrass Chicken Mixed Green Bowl with Broccoli + Corn & Edamame (Miso Ginger Vinaigrette)
Lemongrass chicken with mixed greens, broccoli and corn & edamame. Served with miso ginger vinaigrette.
Lemongrass Chicken Sweet Potato Noodles Bowl with Chili Cucumbers + Bok Choy (Scallion Chimichurri)
Lemongrass chicken with sweet potato noodles, chili cucumbers and bok choy. Served with scallion chimichurri.
Salmon Purple RIce Bowl with Miso Kale + Sweet Potato (Garlic Soy)
Poached salmon with purple rice, miso kale and sweet potato. Served with garlic soy.
Salmon Sweet Potato Noodles Bowl with Chili Cucumbers + Bok Choy (Scallion Chimichurri)
Poached salmon with sweet potato noodles, chili cucumbers and bok choy. Served with scallion chimichurri.
Roasted Chili Lime Chicken Purple RIce Bowl with Miso Kale + Sweet Potato (Garlic Soy)
Roasted chili lime chicken with purple rice, miso kale and sweet potato. Served with garlic soy.
Grilled Steak
Flank steak with garlic, ginger, sesame oil, soy sauce, and lime, cooked medium rare
Roasted Chili Lime Chicken
Antibiotic-free chicken breast with ginger, garlic, Korean chili flakes, sambal chili, lime and scallions
Honey Miso Glazed Salmon
Alaskan wild salmon with honey, miso, cooking sake and mirin
Roasted and Sliced Chicken Breast
Roasted chicken breast with salt, pepper and olive oil
Grilled Lemongrass Chicken
Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon.
Beverages
Iced Matcha Oat Milk Latte
Organic matcha with oat milk, served in a 12oz bottle.
Sparkling Water
A 12oz can of sparkling water.
Yuzu Lemonade
A 12oz bottle of yuzu-flavored lemonade.
Iced Lychee Hibiscus Tea
A 12oz bottle of iced tea with lychee and hibiscus flavors.
Essentia Water
A 20 oz bottle of Essentia purified water.
High Tide Cherry Lime Sparkling Water
A crisp seltzer with the flavors of lime and cherry. Made with real juice and no added sugar.
High Tide Yuzu Sparkling Water
A crisp and refreshing citrus seltzer made with US-grown yuzu and no added sugar.
Sides / BYO Bases
Charred Brussels Sprouts
Brussels sprouts with scallion infused extra virgin olive oil and maple cider vinaigrette.
Charred Brussels Sprouts Tray
Charred Brussels sprouts tossed with salt and served hot.
Black Rice
Steamed antioxidant rich black rice.
Brown Rice
Organic steamed brown rice.
Sweet Potato Noodles
Sweet potato noodles with carrots and scallions with sweet soy and a splash of sesame oil
House Mixed Salad
Mixed of red and green leaf lettuces, shredded kale and baby spinach
Charred Broccoli
Roasted broccoli with garlic
Miso Kale & Kimchi Salad
Shredded kale, kimchi, shredded carrots, miso, sesame oil, rice vinegar, shrimp paste
Sichuan Chili Cucumbers
Cucumbers with Sichuan chili peppers, and garlic chili paste
Roasted Corn & Edamame
Corn and edamame with garlic powder, parsley flakes, Korean chili flakes, and toasted sesame oil.
Copy of [Edamame Slaw]
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.
![Copy of [Edamame Slaw]](https://res.cloudinary.com/zerocater/image/upload/f_webp,q_auto/v1763075493/hqcjasxyrh8qnaqa0txa.png "Copy of [Edamame Slaw]")
Edamame Slaw
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.
Yuzu Beet Salad
Roasted beets with yuzu, miso, rice vinegar, and sesame oil
Baby Bok Choy
Baby bok choy with ginger, garlic, cooking wine, and toasted sesame oil.
Sweet Potatoes
Fried sweet potato in vegetable oil with sprinkle of five spices and sea salt
Steamed Broccoli
Fresh broccoli florets, gently steamed to perfection.
Steamed Baby Bok Choy
Delicate baby bok choy, lightly steamed.
Appetizers
Nitamago Eggs
10 soft-boiled, soy-marinated eggs with a creamy yolk.
Vegetable Spring Rolls
30 pieces of hand-made vegetable spring rolls. Served with sweet chili sauce.
Toppings
Avocado Half
One half of a ripe, creamy avocado.
Condiments
Scallion Chimichurri
Garlic-herb sauce with cilantro, scallions, garlic and blended oil
Korean Chili Aioli
Aioli with pasteurized egg yolk, chili sauce and and red chili flakes
Chili Lime
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger.
Miso Ginger Vinaigrette
Miso, ginger, lime, soy, sesame oil, honey, rice vinegar
