Order Catering from Sunday Gravy NYC in Union City

Sliced chicken breast with salt, pepper and olive oil

Rosemary, lemon marinated chicken breast. With penne pasta with Parmesan cream sauce, broccoli florettes steamed carrots in thyme olive oil

Grilled, Sliced Chicken Breast, Marinated in Lemon, Rosemary and Garlic

White beans, sundried tomato, spinach, garlic, onion, white wine and herbs

Lentils, mushrooms, tomatoes, carrots, celery, onions, garlic, oregano, parsley and basil

Tomatoes, eggplant, black olives, capers, onions, garlic, oregano, parsley, and basil

Breaded and Fried Eggplant layered with Mozzerlla Cheese and Marinara Sauce

in a Lemon Caper Butter Sauce

Cod with Black Olives, Tomato, Capers, and Panko

Hearty ziti pasta, baked with savory meatballs, tomato sauce, and melted cheese.

Slow Braised Pork Shoulder, Tomato, Onion, Garlic and Herbs

Succulent pork loin, finished with a sweet and tangy balsamic glaze.

Boneless Chicken Breast, Lemon, Garlic, Caper, White Wine Sauce

Boneless Chicken Breast in Mushroom Crème Sauce

Boneless Chicken Thighs, Braised with Garlic, Plum Tomato, Onion, White Wine and Herbs

Boneless Chicken Breast in Marsala wine sauce with Portobellos

Rosemary, Garlic and lemon marinated, sliced chicken breast

Tofu braised with garlic, plum tomato, onion, white wine and herbs

Beef & Pork Meatballs, parmasean cheese, garlic and herbs

Sweet Sausage with garlic and fennel

Rosemary and lemon marinated chicken breast

Chicken Breast, Flour, Eggs, Bread Crumbs, Marinara(Tomatoes, Onions, Garlic, Herbs), Parmesan Cheese, Mozzarella Cheese, Basil, Parsley, Salt, Pepper

Beef & Pork Meatballs, Parmesan cheese, garlic and herbs

Sweet Sausage with garlic and fennel

Rosemary, Garlic and lemon marinated chicken breast

Zucchini noodles, tossed in a garlic olive oil

Penne Pasta, tossed in a garlic olive oil

Penne Pasta tossed with Parmesan Garlic Cream Sauce

Gluten Free Penne Pasta tossed with Parmesan Cream Sauce

Gluten Free Penne Pasta tossed with Parmesan Garlic Cream Sauce

Gluten Free Penne Pasta Tossed in a garlic olive oil

Tossed in a Thyme Olive oil

Sauteed with celery, garlic, onions, oil, rosemary, oregano, salt and pepper

Sauteed with lemon juice garlic, onions, oil, salt and pepper

Zucchini, Squash, Carrots, Peppers, Broccoli, Onions

Steamed brown rice

Mixed greens, Cherry tomatoes, Cucumbers, Olives, Red Onions. Slot Dressing separately

romaine lettuce and croutons dressed with Caesar dressing

Assortment of delicious gluten-free breads.

A savory Italian bread infused with fragrant rosemary.

Gluten Free Penne Pasta Tossed in a garlic olive oil

Wide, ridged tubes of pasta, perfect for robust sauces.

Spiral-shaped pasta, known for trapping sauces in its grooves.

Cylindrical pasta tubes, ideal for a variety of sauces and dishes.

Broccoli Florets steamed carrots tossed in thyme olive oil

Broccoli Florets steamed carrots tossed in garlic and thyme olive oil

Herb Roasted Potatoes tossed with English peas and olive oil

A wholesome bread, specially prepared for a gluten-free diet.

Soft and airy Italian flatbread, infused with aromatic rosemary.

Legumes, Onions, Carrots, Mushrooms, Herbs, Tomatoes and Bread Crumbs

Steamed Italian vegetable medely tossed with oilve oil, butter, garlic and thyme

Herb Roasted Potatoes tossed with English peas and olive oil

Stewed Vegetable medley in a tomato ragu over a brown rice pilaf

Vegetable broth, parmesan cheese, Roasted Carrots, Parsnips and butternut squash

Vegetable broth, parmesan cheese, cream, salt, pepper, and basil pesto

Finely grated Parmesan cheese, perfect for adding a salty, umami kick.

Sweet and tender green peas.

Intensely flavored tomatoes, dried to concentrate their sweetness and tang.

Dried basil leaves, offering a concentrated aromatic flavor.

Aromatic fresh basil leaves.

Eggplant roasted in olive oil salt and pepper

Sweet and tender green peas, a classic vegetable side.

Rich and savory sun-dried tomatoes, conveniently sliced for use.

Dried basil, finely chopped for convenience and flavor.

Fragrant fresh basil leaves, ideal for adding an aromatic touch.

Finely grated Parmesan cheese, perfect for topping pastas and salads.

Eggplant chunks roasted in olive oil salt and pepper

Crushed red pepper flakes to add a touch of heat to your dish.

Red Wine Vinegar, Blended Oil, Garlic, Dijon, Sugar, Salt and Pepper

lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Spicy dried red pepper flakes, adding a fiery kick to any dish.

Parmasean Garlic Cream Sauce

Basil Tomato Sauce