Order Catering from Hen House in New York City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Hen House 89% (139)
Southwest European Lebanese 120 1st Ave New York NY 10009
Mediterranean / Middle Eastern
+1Entrees / BYO Protein
11 spiced beef shawarma
Flavorful beef marinated in a vibrant blend of spices.

Falafel
Fried falafel

Lamb shawarma
Slow roasted lamb shoulder shawarma.

Chicken Shawarma
Eleven spiced marinated chicken.

Appetizers
Pita Bread
Soft, warm pita bread, perfect for dipping or creating wraps.

Condiments
Pomegrante Sumac Lemon Dressing
A vibrant dressing with the tartness of pomegranate, citrusy lemon, and earthy sumac.

Tahini Sauce
Lemon tahini sauce.

Pomegranate Molasses
Lebanese pomegranate molasses.

Zaatar Ranch
Buttermilk zaatar ranch.

Toum
Lebanese garlic sauce.

Hummus
Hummus dip

Sides / BYO Bases
Fattoush Salad
A simple lebanese salad of mixed baby lettuces, radish, mint, cucumber, pita chips. Served with a pomegranate sumac lemon dressing on the side.

Batata Harra
Crunchy garlic potatoes.

Crunchy Garlic Rice
Cilantro and garlic crunchy garlic rice.

Toppings
Pickled Turnips
Beet pickled lebanese turnips.

Lebanese Pickles
Salt brined Lebanese pickles.

Marinated Eggplant
Eleven spiced marinated eggplant.

Tomato Salad
Chopped tomato salad with onion, parsley, mint, olive oil, lemon and sumac.

Lemon Slaw
Zaatar and lemon marinated green cabbage slaw.

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