Order Catering from American Lunch by Grand Affaire Catering in Astoria

Honey cured ham

Roast beef

Peppered turkey breast

Black forest ham

Albacore tuna salad with mayonaise

Grilled chicken breast

Grilled portabello

Egg salad with mayonaise and celery

Smoked turkey breast

Oven roasted chicken breast

Hard salami

Pastrami

Capicola

Slow roasted pulled pork

Shredded chicken in spicy buffalo sauce.

Shredded chicken in a sweet and tangy BBQ sauce.

Ground beef seasoned with onion, garlic, cumin and spices.

Seasoned vegan Beyond meat

Baby greens, tomatoes, cucumbers, avocado, black beans, corn relish and tortilla strips.

Farro, grilled shrimp, roasted corn, bell peppers and raw spinach

Quinoa, chicken, roasted sweet potatoes, sliced almonds, roasted cauliflower and baby kale

Thai spiced tofu over wild rice, shiitake mushrooms, roasted brussels sprouts and broccoli

Turkey, american cheese, tomato, mixed greens with mayo on gluten free bread

Smoked turkey breast, provolone, lettuce, tomato and sage aioli

Extra lean pastrami, provolone and dijon mustard

Ham, leaf lettuce, tomato and mayo on gluten free bread

A vegan wrap with portobello mushroom, arugula, sprouts, tomato, avocado, and hummus, all in a flour tortilla.

Spinach, basil, mozzarella, sliced tomatoes and sundried tomato pesto

Egg salad, radishes, chives and alfalfa sprouts

Romaine, tomatoes, avocado, carrots, cucumbers, alfalfa sprouts, red cabbage, sweet peppers and hummus in a flour tortilla

Roasted turkey, pepper jack cheese, arugula and southwest chipotle sauce

Ham, cheddar cheese, chipotle mayo, sundried tomato pesto, arugula on a kaiser roll

Fresh mozzarella, tomato, arugula, olive spread on baguette

Portobello mushroom, arugula, sprouts, tomato, avocado, and goat cheese spread, all wrapped in a flour tortilla.

Turkey, american cheese, tomato, mixed greens with mayo on wheat bread

Roasted and sliced turkey breast with olive oil, salt and pepper

Steamed cod seasoned with salt

Steak flank grilled with olive oil, salt and pepper

Salmon filet, salt, pepper and extra virgin olive oil

Lemon and herb marinated chicken, roasted fingerling potatoes and sauteed green beans

Garlic fried tofu, roasted fingerling potatoes and sauteed green beans

Salmon fillet pan-seared to perfection, served with sweet caramelized onions, tender fennel, and fresh spinach.

Served with a light creamy mustard sauce over a layer of julianne veggies

Salmon cooked on a cedar plank, infused with a savory teriyaki orange glaze.

Roasted beef tenderloin served with a cabernet compote

Served medium rare with a artichoke and wild mushroom bernaise

Crusted petite salmon filets in a light creamy mustard sauce over a layer of julianne vegetables

Grilled and Sliced Chicken Breast with salt, pepper and olive oil

Tender skirt steak, expertly grilled for a rich, savory flavor.

Firm tofu, extra virgin olive oil, sweet chili tofu sauce: brown sugar, vinegar, garlic, fresh chili flakes, water

Cubed, marinated and grilled teriyaki firm tofu

Sliced into coins and grilled bbq style made up of Spices, Pea Starch, Potato Starch, Pomegranate, Garlic Powder, Onion Powder, Paprika, Paprika Extract.

Crispy, savory fried balls made from ground chickpeas and aromatic spices.

Ground beyond meat, mixed with mediterranean herbs (oregano, salad, pepper, and garlic)

Tender chicken marinated in a bright, zesty blend of lemon and aromatic herbs.

Cubed, marinated and grilled gluten free teriyaki firm tofu with tamari

Chicpeas, Beyond ground meat, bread crumbs, onion, garlic, parsley, olive oil, smoked Paprika, salt & pepper. Mushroom Gravy made from mushroom, vegan butter, onion, garlic, cocon ...

Cubed, garlic and maple syrup marinated, pan fried flaky firm tofu

Roasted asparagus with olive oil and sea salt.

Grilled asparagus with olive oil, salt, pepper and lemon zest.

Lemon herb green beans sauteed in olive oil.

Garlic sauteed green beans in olive oil and rspices.

Grilled zucchini and squash with an olive oil herb marinade.

Charred broccolini with lemon.

French lentils with herbs and vinaigrette.

Chickpeas with lemon, olive oil, and fresh herbs.

Black bean and corn medley with citrus dressing.

Kidney, navy, and garbanzo beans in a zesty spring vinaigrette.

Roasted asparagus with olive oil and sea salt.

Grilled asparagus with olive oil, salt, pepper and lemon zest.

Sauteed spring peas in butter with mint and shallots.

Buttered peas with chervil, thyme, rosemary and parsley.

Lemon herb green beans sauteed in olive oil.

Garlic sauteed green beans in olive oil and spices.

Fresh lightly seasoned julienne carrots.

Glazed baby carrots with dill, butter and a hint of sweetness.

Sauteed spring vegetables with asparagus, peas, carrots, green beans in olive oil and herbs.

Roasted radishes in butter and olive oil with sea salt and herbs.

Steamed broccolini with lemon.

Grilled zucchini and squash with an olive oil herb marinade.

Sugar snap peas with herb dressing.

Cannellini beans sauteed with roasted garlic and rosemary.

Spring peas in olive oil with mint and shallots.

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens

Field Greens

Endive

Arugula, endive, avocado, pink grapefruit and hazelnut

Arugula

Goat cheese with macadamia crust over field greens with mandarin oranges, beets, and avocado

Field Greens

Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado

Baby Greens-Frisee Mix

Romaine, diced ham, bacon bits, hard boiled egg, tomato, bleu cheese dressing

Romaine Lettuce

Kale, pickled red onion, candied pecans, goat cheese. Seasonal raspberry vinaigrette dressing

Chopped Kale

Cucumber, feta, tomato, olives, onions, tomato, Greek oil and vinegar dressing.

Iceberg Lettuce

Romaine and iceberg mix, cherry tomato, red onion, olives, cucumber, house vinaigrette dressing

Romaine and Iceberg lettuce Mix

Romaine, house made croutons, parmesan cheese with caesar dressing

Romaine Lettuce

Gluten free bread

Sourdough bread

Ciabatta

Rye bread

Multigrain bread

Pretzel roll

Whole wheat wrap

Sliced wheat bread

Sliced sourdough bread

Sliced multigrain bread

Lettuce

Spinach

Arugula

Crispy fried tater tots

Corn tortilla chips

Steamed brown rice

Beets, red onions, oranges and figs tossed in a lemon basil viniagrette

Butternut squash roasted with thyme and olive oil

Sauteed broccoli rabe with sundried tomatoes and roasted garlic

Olive oil roasted potatoes with sage

Herb roasted Fingerling Potatoes

Warm, toasted focaccia bread.

Grilled asparagus with olive oil, salt, pepper and lemon zest

Lemon herb green beans sauteed in olive oil

Roasted asparagus with olive oil and sea salt

Garlic sautéed green beans in olive oil and spices

Spring peas in olive oil with mint and shallots

Wax beans, green beans, kidney beans in vinaigrette

Served with butter on the side

Fresh watermelon

A comforting dish of macaroni pasta in a rich, creamy cheese sauce.

Sauteed in signature lemon vinaigrette, sprinkled with salt

Green and yellow zucchini

A Tuscan-style salad featuring white beans, lemon zest, fried sage, red onion, and marinated sun dried tomatoes.

Oriental noodles, red peppers, scallions, sesame seeds, carrots and ginger peanut sauce

Tri-color tortellini served with arugula, endive, radicchio, artichokes, sun-dried tomatoes, and parmesan.

Kale, roasted sweet potatoes, black beans, raw pepitas and tahini dressing

Romaine, peppers, cucumbers, tomato, red onion, olives, grape leaves and feta cheese with oil and vinegar

Red onion, orange slices, figs in an lemon basil vinaigrette

Steamed squash, mushrooms, carrots, peppers and onions with salt

Steamed butternut squash

Steamed carrots and brussels sprouts

Kale, spinach, swiss Chard

Fresh broccoli florets, lightly steamed.

Soft and flavorful sweet potatoes, gently steamed.

Nutritious and fluffy quinoa, a versatile grain.

Hearty and wholesome barley.

A nutritious and versatile grain-like seed, ideal as a side dish.

A fresh, peppery leafy green, perfect for salads or as a garnish.

Fragrant, long-grain white basmati rice, a versatile and aromatic side.

Assorted cured meats, cheeses, pickled veg, dried fruits, crackers and bread arranged.

Bite sized soft pretzels sprinkled with salt

Whole bavarian pretzels sprinkled with salt

Toasted brioche rounds with crème fraîche and a touch of caviar.

Crispy Parmesan rounds topped with prosciutto and fig.

Saffron risotto filled with Parmigiano fonduta and black truffle essence.

Lightly marinated tuna, olive tapenade, citrus zest in a crispy wonton cup

Vegan flaky pastry shells with a rich mushroom duxelles

Mini baked eggplant balls with tomato sauce.

Risotto with crabmeat and saffron, served with lemon aioli.

Petite folded pastries brushed with olive oil and flaky salt.

Angus beef burgers with American cheese, pickles and tomatoes

Pulled chicken in tangy BBQ sauce with pickles and peppers

Breaded chicken cutlet with mozzarella and marinara on mini hero roll

Teriyaki marinated chicken breast with sesame slaw on a mini bun

Lobster in chipotle mayo with pickled ginger on brioche slider buns

Mini pressed ham, Swiss cheese, pickle and dijon sandwich

Medium rare sliced prime rib, horseradish aioli and arugula sliders

Balsamic grilled portobello mushroom with roasted red peppers, vegan garlic mayo and arugula

Grilled plant based patty with lettuce, sauteed onions, pickles and tomato

Angus beef burgers with American cheese, pickles and tomatoes on gluten free slider bun

Pulled chicken in tangy BBQ sauce with pickles and peppers on gluten free slider bun

Gluten Free breaded chicken cutlet with mozzarella and marinara on mini gluten free slider bun

Teriyaki marinated chicken breast with sesame slaw on a gluten free slider bun

Lobster in chipotle mayo with pickled ginger on gluten free slider bun

Mini melted ham, Swiss cheese, pickle and dijon sandwich

Medium rare sliced prime rib, horseradish aioli and arugula slider

Balsamic grilled portobello mushroom with roasted red peppers, vegan garlic mayo and arugula

Grilled plant based patty with lettuce, sauteed onions, pickles and tomato

Colorful rainbow sprinkles, a fun topping for any sweet treat.

Vegan whipped cream

Carrots

Cucumbers

Tomatoes

Micro Sprouts

Sliced Radishes

Avocado

Pink Grapefruit

Hazelnut

Goat Cheese

Mandarin Oranges

Beets

Avocado

Golden Delicious Apples

Mangoes

Candied Pecans

Dried Figs

Sun Dried Tomatoes

Diced Ham

Bacon Bits

Hard Boiled Eggs

Tomatoes

Pickled Red Onion

Goat Cheese

Candied Pecans

Cucumbers

Feta Cheese

Kalamata Olives

Sliced Onions

Sliced Tomatoes

Sliced Red Onions

Cucumbers

Sliced Olives

Cherry Tomatoes

Housemade Croutons

Parmesan Cheese

Swiss cheese

Cheddar cheese

Colby cheese

Vegan cheese

American cheese

Pepper jack cheese

Provolone cheese

Sliced tomato

Red onion

Dill pickle slices

Bread & butter pickles

Sliced cucumber

Sliced avocado

Alfalfa sprouts

Sliced roasted red peppers

Vanilla Whipped Cream

Chopped scallions

Diced red onions

Sliced jalapenos

Crispy vegan "bacon" bits

Crispy bacon bits

Shredded Cheddar Cheese

Vegan Shredded "Cheese"

Caramel syrup

Light and airy whipped cream, perfect as a topping.

Small, soft marshmallows, ideal for hot beverages or desserts.

Sweet and vibrant maraschino cherries, ideal as a garnish.

Fresh diced strawberries

Crispy wafer bars coated in a smooth chocolate.

Classic chocolate chips, great for baking or adding a sweet touch to any dish.

Colorful rainbow sprinkles, a fun topping for any sweet treat.

A flavorful mix of seasonal vegetables, lightly seasoned and grilled.

Dark chocolate syrup

Blended carrot, apple cider vinegar, Greek extra virgin olive oil, salt, pepper, oregano.

Champagne vinegar, Greek extra virgin olive oil, lemon juice.

Orange juice, lemon juice, Greek extra virgin olive oil, honey.

Balsamic vinegar, greek extra virgin olive oil, honey, dijon mustard, salt and pepper

Blue Cheese Dressing

Raspberry Vinaigrette

Greek Oil and Vinegar Dressing

House Vinaigrette

Caesar Dressing

Mayonnaise

Yellow mustard

Dijon mustard

Garlic aioli

Herb aioli

Pimento cheese spread

Chipotle mayo

Basil pesto with parmesan and pine nuts

Sun-dried tomato pesto with basil and pine nuts

Creamy hummus made with chickpeas, garlic, tahini, lemon and olive oil

Roasted red peppers blended with tahini, chickpeas, lemon, olive oil and garlic

Sour Cream

Vegan Sour Cream (tofutti or wayfare brand)

Creamy melted vegan cheese sauce

Creamy melted cheese sauce

Artificial Sweetener Packets

Sweet, natural honey, a versatile condiment.

Sugar Packets

Tangy and earthy rosemary balsamic dressing

Smoky and creamy chipotle lime dressing

Roasted tomatoes in cabernet reduction

A rich Bernaise sauce featuring artichoke and wild mushrooms.

Thai Peanut Sauce made with soy sauce, white vinegar, garlic, ginger, brown sugar, sriracha, water.

A sweet and tangy sauce offering a hint of tropical flavor.

Basil, pine nuts, garlic, Parmesan cheese, salt, pepper, olive oil, lemon juice.

A refreshing sauce, commonly Greek, made with yogurt, cucumber, and garlic.

Spicy feta sauce made of sour cream, buffalo hot sauce, feta cheese, black pepper.

Creamy hummus infused with the sweet and smoky flavor of roasted red peppers.

A creamy and flavorful dip made from mashed chickpeas, tahini, lemon, and garlic.

Homemade Plain Buttermilk Scone

Homemade Orange Cranberry Scone

Homemade Chocolate Chip Scone

Homemade Blueberry Scone

Homemade Raisin Scone

A petite scone made with buttermilk, offering a classic, simple flavor.

A petite scone flavored with bright orange zest and tart cranberries.

A petite scone studded with delicious chocolate chips.

A petite scone featuring classic sweet raisins.

A petite scone baked with sweet, juicy blueberries.

Mini New York style cheesecake with graham cracker crust

Mini Pumpkin Cheesecakes with graham cracker crust and whipped cream

Vegan pastry filled with fresh fruit glazed in dark chocolate

Creamy, classic vanilla ice cream, a timeless treat.

Chocolate ice cream

Strawberry ice cream

Vegan Oat-ly Vanilla ice cream

Lemon poppyseed cupcake with lemon frosting

A funfetti cupcake with chocolate frosting, specially made to be vegan and gluten-free.

A vanilla cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A chocolate cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with lemon frosting, specially made to be vegan and gluten-free.

A vanilla cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A chocolate cupcake with chocolate frosting, specially made to be vegan and gluten-free.

A carrot cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A lemon poppyseed cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with vanilla frosting, specially made to be vegan and gluten-free.

Vanilla cupcake with vanilla frosting and rainbow sprinkles

Gluten free chocolate cupcake with vanilla buttercream frosting

Classic Oreo cookies dipped in rich chocolate.

A rich chocolate cupcake finished with creamy chocolate frosting.

A chocolate cupcake with chocolate frosting, specially made to be vegan and gluten-free.

A festive funfetti cupcake topped with rich chocolate frosting.

A classic vanilla cupcake finished with sweet strawberry frosting.

A rich chocolate cupcake finished with sweet vanilla frosting.

A festive funfetti cupcake with a bright lemon frosting.

A spiced carrot cupcake topped with classic vanilla frosting.

A zesty lemon poppyseed cupcake finished with sweet vanilla frosting.

A festive funfetti cupcake topped with sweet vanilla frosting.

A zesty lemon cupcake topped with sweet lemon frosting.

A Red Velvet cupcake with cream cheese frosting, specially made to be gluten-free.

A classic vanilla cupcake topped with sweet vanilla frosting.

A rich chocolate cupcake with vanilla frosting.

Holiday snowflake sugar cookies

Classic sugar cookies, simply sweet.

Custom Logo Classic sugar cookies made with vegan ingredients.

Crunchy graham crackers with toasted marshmallows and Hershey's chocolate bar

A refreshing beverage made with lemon juice and sweetened water.

A blend of whole milk and light cream.

A dairy-free milk alternative made from almonds.

A selection of fragrant herbal and black teas , offering various soothing flavors.

A plant-based milk alternative derived from soybeans.

A creamy, dairy-free milk alternative made from oats.

A blend of whole milk and light cream.