Order Catering from American Lunch by Grand Affaire Catering in Astoria

Capicola

Pastrami

Hard salami

Oven roasted chicken breast

Smoked turkey breast

Egg salad with mayonaise and celery

Grilled portabello

Grilled chicken breast

Albacore tuna salad with mayonaise

Black forest ham

Peppered turkey breast

Roast beef

Honey cured ham

Seasoned vegan Beyond meat

Ground beef seasoned with onion, garlic, cumin and spices.

Shredded chicken in a sweet and tangy BBQ sauce.

Shredded chicken in spicy buffalo sauce.

Slow roasted pulled pork

Baby greens, tomatoes, cucumbers, avocado, black beans, corn relish and tortilla strips.

Thai spiced tofu over wild rice, shiitake mushrooms, roasted brussels sprouts and broccoli

Quinoa, chicken, roasted sweet potatoes, sliced almonds, roasted cauliflower and baby kale

Farro, grilled shrimp, roasted corn, bell peppers and raw spinach

Romaine, tomatoes, avocado, carrots, cucumbers, alfalfa sprouts, red cabbage, sweet peppers and hummus in a flour tortilla

Spinach, basil, mozzarella, sliced tomatoes and sundried tomato pesto

Roasted turkey, pepper jack cheese, arugula and southwest chipotle sauce

Egg salad, radishes, chives and alfalfa sprouts

Extra lean pastrami, provolone and dijon mustard

Smoked turkey breast, provolone, lettuce, tomato and sage aioli

A vegan wrap with portobello mushroom, arugula, sprouts, tomato, avocado, and hummus, all in a flour tortilla.

Turkey, american cheese, tomato, mixed greens with mayo on gluten free bread

Ham, leaf lettuce, tomato and mayo on gluten free bread

Ham, cheddar cheese, chipotle mayo, sundried tomato pesto, arugula on a kaiser roll

Turkey, american cheese, tomato, mixed greens with mayo on wheat bread

Fresh mozzarella, tomato, arugula, olive spread on baguette

Portobello mushroom, arugula, sprouts, tomato, avocado, and goat cheese spread, all wrapped in a flour tortilla.

Garlic fried tofu, roasted fingerling potatoes and sauteed green beans

Lemon and herb marinated chicken, roasted fingerling potatoes and sauteed green beans

Salmon filet, salt, pepper and extra virgin olive oil

Steak flank grilled with olive oil, salt and pepper

Steamed cod seasoned with salt

Roasted and sliced turkey breast with olive oil, salt and pepper

Crusted petite salmon filets in a light creamy mustard sauce over a layer of julianne vegetables

Served medium rare with a artichoke and wild mushroom bernaise

Roasted beef tenderloin served with a cabernet compote

Salmon cooked on a cedar plank, infused with a savory teriyaki orange glaze.

Served with a light creamy mustard sauce over a layer of julianne veggies

Salmon fillet pan-seared to perfection, served with sweet caramelized onions, tender fennel, and fresh spinach.

Sliced into coins and grilled bbq style made up of Spices, Pea Starch, Potato Starch, Pomegranate, Garlic Powder, Onion Powder, Paprika, Paprika Extract.

Cubed, marinated and grilled gluten free teriyaki firm tofu with tamari

Chicpeas, Beyond ground meat, bread crumbs, onion, garlic, parsley, olive oil, smoked Paprika, salt & pepper. Mushroom Gravy made from mushroom, vegan butter, onion, garlic, cocon ...

Ground beyond meat, mixed with mediterranean herbs (oregano, salad, pepper, and garlic)

Cubed, garlic and maple syrup marinated, pan fried flaky firm tofu

Cubed, marinated and grilled teriyaki firm tofu

Firm tofu, extra virgin olive oil, sweet chili tofu sauce: brown sugar, vinegar, garlic, fresh chili flakes, water

Crispy, savory fried balls made from ground chickpeas and aromatic spices.

Tender skirt steak, expertly grilled for a rich, savory flavor.

Tender chicken marinated in a bright, zesty blend of lemon and aromatic herbs.

Grilled and Sliced Chicken Breast with salt, pepper and olive oil

Grilled zucchini and squash with an olive oil herb marinade.

Charred broccolini with lemon.

Garlic sauteed green beans in olive oil and rspices.

Lemon herb green beans sauteed in olive oil.

Grilled asparagus with olive oil, salt, pepper and lemon zest.

Roasted asparagus with olive oil and sea salt.

Kidney, navy, and garbanzo beans in a zesty spring vinaigrette.

Black bean and corn medley with citrus dressing.

Chickpeas with lemon, olive oil, and fresh herbs.

French lentils with herbs and vinaigrette.

Spring peas in olive oil with mint and shallots.

Cannellini beans sauteed with roasted garlic and rosemary.

Sugar snap peas with herb dressing.

Grilled zucchini and squash with an olive oil herb marinade.

Steamed broccolini with lemon.

Roasted radishes in butter and olive oil with sea salt and herbs.

Sauteed spring vegetables with asparagus, peas, carrots, green beans in olive oil and herbs.

Glazed baby carrots with dill, butter and a hint of sweetness.

Fresh lightly seasoned julienne carrots.

Garlic sauteed green beans in olive oil and spices.

Lemon herb green beans sauteed in olive oil.

Buttered peas with chervil, thyme, rosemary and parsley.

Sauteed spring peas in butter with mint and shallots.

Grilled asparagus with olive oil, salt, pepper and lemon zest.

Roasted asparagus with olive oil and sea salt.

Field Greens

Spa salad with flax seeds, micro sprouts, radish, carrots, cucumber, and tomatoes over field greens

Arugula

Arugula, endive, avocado, pink grapefruit and hazelnut

Endive

Goat cheese with macadamia crust over field greens with mandarin oranges, beets, and avocado

Field Greens

Baby Greens-Frisee Mix

Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado

Romaine Lettuce

Romaine, diced ham, bacon bits, hard boiled egg, tomato, bleu cheese dressing

Chopped Kale

Kale, pickled red onion, candied pecans, goat cheese. Seasonal raspberry vinaigrette dressing

Iceberg Lettuce

Cucumber, feta, tomato, olives, onions, tomato, Greek oil and vinegar dressing.

Romaine and Iceberg lettuce Mix

Romaine and iceberg mix, cherry tomato, red onion, olives, cucumber, house vinaigrette dressing

Romaine Lettuce

Romaine, house made croutons, parmesan cheese with caesar dressing

Sliced multigrain bread

Sliced sourdough bread

Sliced wheat bread

Whole wheat wrap

Pretzel roll

Multigrain bread

Rye bread

Ciabatta

Sourdough bread

Gluten free bread

Arugula

Spinach

Lettuce

Corn tortilla chips

Crispy fried tater tots

Spring peas in olive oil with mint and shallots

Garlic sautéed green beans in olive oil and spices

Lemon herb green beans sauteed in olive oil

Grilled asparagus with olive oil, salt, pepper and lemon zest

Roasted asparagus with olive oil and sea salt

Sauteed broccoli rabe with sundried tomatoes and roasted garlic

Olive oil roasted potatoes with sage

Beets, red onions, oranges and figs tossed in a lemon basil viniagrette

Butternut squash roasted with thyme and olive oil

Warm, toasted focaccia bread.

Herb roasted Fingerling Potatoes

Steamed brown rice

A comforting dish of macaroni pasta in a rich, creamy cheese sauce.

Green and yellow zucchini

Fresh watermelon

Served with butter on the side

Sauteed in signature lemon vinaigrette, sprinkled with salt

Wax beans, green beans, kidney beans in vinaigrette

Tri-color tortellini served with arugula, endive, radicchio, artichokes, sun-dried tomatoes, and parmesan.

Oriental noodles, red peppers, scallions, sesame seeds, carrots and ginger peanut sauce

Red onion, orange slices, figs in an lemon basil vinaigrette

A Tuscan-style salad featuring white beans, lemon zest, fried sage, red onion, and marinated sun dried tomatoes.

Romaine, peppers, cucumbers, tomato, red onion, olives, grape leaves and feta cheese with oil and vinegar

Kale, roasted sweet potatoes, black beans, raw pepitas and tahini dressing

Hearty and wholesome barley.

Nutritious and fluffy quinoa, a versatile grain.

Soft and flavorful sweet potatoes, gently steamed.

Fresh broccoli florets, lightly steamed.

Kale, spinach, swiss Chard

Steamed carrots and brussels sprouts

Steamed butternut squash

Steamed squash, mushrooms, carrots, peppers and onions with salt

Fragrant, long-grain white basmati rice, a versatile and aromatic side.

A fresh, peppery leafy green, perfect for salads or as a garnish.

A nutritious and versatile grain-like seed, ideal as a side dish.

Assorted cured meats, cheeses, pickled veg, dried fruits, crackers and bread arranged.

Bite sized soft pretzels sprinkled with salt

Whole bavarian pretzels sprinkled with salt

Toasted brioche rounds with crème fraîche and a touch of caviar.

Petite folded pastries brushed with olive oil and flaky salt.

Risotto with crabmeat and saffron, served with lemon aioli.

Vegan flaky pastry shells with a rich mushroom duxelles

Mini baked eggplant balls with tomato sauce.

Lightly marinated tuna, olive tapenade, citrus zest in a crispy wonton cup

Crispy Parmesan rounds topped with prosciutto and fig.

Saffron risotto filled with Parmigiano fonduta and black truffle essence.

Grilled plant based patty with lettuce, sauteed onions, pickles and tomato

Balsamic grilled portobello mushroom with roasted red peppers, vegan garlic mayo and arugula

Medium rare sliced prime rib, horseradish aioli and arugula slider

Mini melted ham, Swiss cheese, pickle and dijon sandwich

Lobster in chipotle mayo with pickled ginger on gluten free slider bun

Teriyaki marinated chicken breast with sesame slaw on a gluten free slider bun

Gluten Free breaded chicken cutlet with mozzarella and marinara on mini gluten free slider bun

Pulled chicken in tangy BBQ sauce with pickles and peppers on gluten free slider bun

Angus beef burgers with American cheese, pickles and tomatoes on gluten free slider bun

Grilled plant based patty with lettuce, sauteed onions, pickles and tomato

Balsamic grilled portobello mushroom with roasted red peppers, vegan garlic mayo and arugula

Medium rare sliced prime rib, horseradish aioli and arugula sliders

Mini pressed ham, Swiss cheese, pickle and dijon sandwich

Lobster in chipotle mayo with pickled ginger on brioche slider buns

Teriyaki marinated chicken breast with sesame slaw on a mini bun

Breaded chicken cutlet with mozzarella and marinara on mini hero roll

Pulled chicken in tangy BBQ sauce with pickles and peppers

Angus beef burgers with American cheese, pickles and tomatoes

Colorful rainbow sprinkles, a fun topping for any sweet treat.

Vegan whipped cream

Sliced Radishes

Micro Sprouts

Tomatoes

Cucumbers

Carrots

Hazelnut

Pink Grapefruit

Avocado

Avocado

Beets

Mandarin Oranges

Goat Cheese

Dried Figs

Candied Pecans

Mangoes

Golden Delicious Apples

Sun Dried Tomatoes

Tomatoes

Hard Boiled Eggs

Bacon Bits

Diced Ham

Goat Cheese

Pickled Red Onion

Candied Pecans

Sliced Onions

Kalamata Olives

Feta Cheese

Cucumbers

Sliced Tomatoes

Cucumbers

Sliced Red Onions

Sliced Olives

Cherry Tomatoes

Parmesan Cheese

Housemade Croutons

Provolone cheese

Pepper jack cheese

American cheese

Vegan cheese

Colby cheese

Cheddar cheese

Swiss cheese

Sliced roasted red peppers

Alfalfa sprouts

Sliced avocado

Sliced cucumber

Bread & butter pickles

Dill pickle slices

Red onion

Sliced tomato

Vanilla Whipped Cream

Crispy vegan "bacon" bits

Crispy bacon bits

Sliced jalapenos

Diced red onions

Chopped scallions

Vegan Shredded "Cheese"

Shredded Cheddar Cheese

Caramel syrup

Small, soft marshmallows, ideal for hot beverages or desserts.

Light and airy whipped cream, perfect as a topping.

Sweet and vibrant maraschino cherries, ideal as a garnish.

Crispy wafer bars coated in a smooth chocolate.

Classic chocolate chips, great for baking or adding a sweet touch to any dish.

Colorful rainbow sprinkles, a fun topping for any sweet treat.

Fresh diced strawberries

A flavorful mix of seasonal vegetables, lightly seasoned and grilled.

Dark chocolate syrup

Blended carrot, apple cider vinegar, Greek extra virgin olive oil, salt, pepper, oregano.

Champagne vinegar, Greek extra virgin olive oil, lemon juice.

Orange juice, lemon juice, Greek extra virgin olive oil, honey.

Balsamic vinegar, greek extra virgin olive oil, honey, dijon mustard, salt and pepper

Blue Cheese Dressing

Raspberry Vinaigrette

Greek Oil and Vinegar Dressing

House Vinaigrette

Caesar Dressing

Roasted red peppers blended with tahini, chickpeas, lemon, olive oil and garlic

Creamy hummus made with chickpeas, garlic, tahini, lemon and olive oil

Sun-dried tomato pesto with basil and pine nuts

Basil pesto with parmesan and pine nuts

Chipotle mayo

Pimento cheese spread

Herb aioli

Garlic aioli

Dijon mustard

Yellow mustard

Mayonnaise

Creamy melted vegan cheese sauce

Creamy melted cheese sauce

Vegan Sour Cream (tofutti or wayfare brand)

Sour Cream

Sweet, natural honey, a versatile condiment.

Artificial Sweetener Packets

Sugar Packets

Smoky and creamy chipotle lime dressing

Tangy and earthy rosemary balsamic dressing

A rich Bernaise sauce featuring artichoke and wild mushrooms.

Roasted tomatoes in cabernet reduction

A creamy and flavorful dip made from mashed chickpeas, tahini, lemon, and garlic.

Creamy hummus infused with the sweet and smoky flavor of roasted red peppers.

Spicy feta sauce made of sour cream, buffalo hot sauce, feta cheese, black pepper.

A refreshing sauce, commonly Greek, made with yogurt, cucumber, and garlic.

Basil, pine nuts, garlic, Parmesan cheese, salt, pepper, olive oil, lemon juice.

A sweet and tangy sauce offering a hint of tropical flavor.

Thai Peanut Sauce made with soy sauce, white vinegar, garlic, ginger, brown sugar, sriracha, water.

A petite scone featuring classic sweet raisins.

A petite scone studded with delicious chocolate chips.

A petite scone flavored with bright orange zest and tart cranberries.

A petite scone made with buttermilk, offering a classic, simple flavor.

Homemade Raisin Scone

Homemade Blueberry Scone

Homemade Chocolate Chip Scone

Homemade Orange Cranberry Scone

Homemade Plain Buttermilk Scone

A petite scone baked with sweet, juicy blueberries.

Vegan pastry filled with fresh fruit glazed in dark chocolate

Mini Pumpkin Cheesecakes with graham cracker crust and whipped cream

Mini New York style cheesecake with graham cracker crust

Creamy, classic vanilla ice cream, a timeless treat.

Strawberry ice cream

Chocolate ice cream

Vegan Oat-ly Vanilla ice cream

Gluten free chocolate cupcake with vanilla buttercream frosting

Vanilla cupcake with vanilla frosting and rainbow sprinkles

A funfetti cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A lemon poppyseed cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A carrot cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A chocolate cupcake with chocolate frosting, specially made to be vegan and gluten-free.

A vanilla cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with lemon frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A chocolate cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A vanilla cupcake with strawberry frosting, specially made to be vegan and gluten-free.

A funfetti cupcake with chocolate frosting, specially made to be vegan and gluten-free.

Lemon poppyseed cupcake with lemon frosting

Crunchy graham crackers with toasted marshmallows and Hershey's chocolate bar

Custom Logo Classic sugar cookies made with vegan ingredients.

Classic sugar cookies, simply sweet.

Holiday snowflake sugar cookies

A festive funfetti cupcake topped with sweet vanilla frosting.

A zesty lemon poppyseed cupcake finished with sweet vanilla frosting.

A spiced carrot cupcake topped with classic vanilla frosting.

A festive funfetti cupcake with a bright lemon frosting.

A festive funfetti cupcake topped with sweet strawberry frosting.

A rich chocolate cupcake finished with sweet vanilla frosting.

A classic vanilla cupcake finished with sweet strawberry frosting.

A festive funfetti cupcake topped with rich chocolate frosting.

A zesty lemon poppyseed cupcake topped with sweet lemon frosting.

A chocolate cupcake with chocolate frosting, specially made to be vegan and gluten-free.

A vanilla cupcake with vanilla frosting, specially made to be vegan and gluten-free.

A rich chocolate cupcake finished with creamy chocolate frosting.

A classic vanilla cupcake topped with sweet vanilla frosting.

Classic Oreo cookies dipped in rich chocolate.

A refreshing beverage made with lemon juice and sweetened water.

A blend of whole milk and light cream.

A selection of fragrant herbal and black teas , offering various soothing flavors.

A blend of whole milk and light cream.

A creamy, dairy-free milk alternative made from oats.

A plant-based milk alternative derived from soybeans.

A dairy-free milk alternative made from almonds.