Order Catering from Curry In Handi in Brooklyn

Steamed boneless chicken encrusted with fragrant basmati rice.

Boneless lamb slow simmered with basmati rice & whole spices.

Traditional home-style basmati rice with goat and yogurt, spices, and herbs.

Fresh vegetables cooked with biryani rice flavored with mace, cardamom, and saffron.

Grilled chicken with mixed greens (romaine lettuce, carrots, cucumbers, and tomato)

Mixed traditional Indian salad (romaine lettuce, carrots, cucumbers, chickpeas and tomato), served with a olive oil vinaigrette

Braised goat meat cooked with fresh tomato and peppercorns is a coastal delicacy. Served with rice and samosa.

Spiced shrimp cooked in chef’s special sweet and spicy gravy. Served with rice and samosa.

Shrimp cooked in a special pan with coconut and curry leaves. Served with rice and samosa.

lamb is cooked with fennel-scented gravy and spices. Served with rice and samosa.

Lamb enveloped in a creamy tomato sauce. Served with rice and samosa.

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds . Served with rice and naan.

Lamb cooked with potatoes in a hot and tangy sauce. Served with rice and samosa.

Grilled chunks of chicken mixed in mildly Indian spices with fenugreek, onion, and tomato sauce . Served with rice and samosa.

Chunks of chicken tempered with mustard seeds, and curry leaves and finished with coconut milk. Served with rice and samosa.

Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce. Served with rice and samosa.

Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers. Served with rice and samosa.

Homestyle cheese cooked in creamy spinach/yellow chickpeas gravy perfumed with cinnamon and cumin seeds.Served with rice and samosa.

Fresh vegetables (carrot, broccoli, cauliflower) simmered in onions, herbs & spices. Served with rice and samosa.

Indian cheese in a buttery tomato curry with whole & ground spices. Served with rice and samosa.

Chickpeas are gently sautéed in a curry with a special blend of herbs and spices . Served with rice and samosa.

Chickpeas are gently sautéed in a curry with a special blend of herbs and spices . Served with rice and samosa.

Yellow lentils tempered with garlic & spices are a source of protein. Served with rice and samosa.

Yellow lentils tempered with garlic & spices are a source of protein. Served with rice and samosa.

Boneless lamb slow simmered with basmati rice & whole spices

Traditional home-style basmati rice with goat and yogurt, spices, and herbs

Steamed boneless chicken encrusted with fragrant basmati rice

Fresh vegetables cooked with biryani rice flavored with mace, cardamom, and saffron

Braised goat meat cooked with fresh tomato and peppercorns is a coastal delicacy

Spiced shrimp cooked in chef’s special sweet and spicy gravy

Shrimp cooked in a special pan with coconut and curry leaves

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds

Lamb is cooked with fennel-scented gravy and spices

Lamb cooked with potatoes in a hot and tangy sauce

Lamb enveloped in a creamy tomato sauce

Grilled chunks of chicken mixed in mildly Indian spices with fenugreek, onion, and tomato sauce

Chunks of chicken tempered with mustard seeds, and curry leaves and finished with coconut milk

Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce

Homestyle cheese cooked in creamy spinach and yellow chickpeas gravy perfumed with cinnamon and cumin seeds

Fresh vegetables (carrot, broccoli, cauliflower) simmered in onions, herbs & spices

Indian cheese in a buttery tomato curry with whole & ground spices

Chickpeas are gently sauted in a curry with a special blend of herbs and spices

Yellow lentils tempered with garlic & spices are a source of protein

Mango and lemon pickle made with spice powder, garlic, and oil.

Mix of yogurt-grated cucumber, carrot, potatoes, and spices.

Mint leaves, cilantro, and celery blended into a fine paste sauce

Tangy and sweet sauce made with tamarind and jaggery.

Dainty cheesecakes in cream sauce

Cake balls in rose warm syrup

Traditional rice pudding is made with coconut and whole milk, and topped with pomegranate

Summer grated carrots worked with milk and sugar

Steamed rice

Mixed traditional Indian salad (romaine lettuce, carrots, cucumbers, and tomato and chickpeas), served with a olive oil vinaigrette

Traditional Indian flatbread, freshly baked.

Traditional Indian flatbread, freshly baked with a savory garlic flavor.

Vegan Indian flatbread.

Traditional Indian flatbread, freshly baked with a flavorful onion topping.

Traditional Indian flatbread, freshly baked with chili and olives.

Fried pastry stuffed with a savory filling of spiced potatoes and peas

Tandoor chicken marinated in a mildly spiced creamy mix, infused with green cardamom and nutmeg

Boneless chicken marinated in yogurt, garlic, and spices

Cubes of paneer marinated in Indian spices and grilled in a tandoor

Cauliflower florets are deep-fried and tossed in our signature garlic sauce

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs, and spices